key: cord-006636-xgikbdns
authors: Ühlein, E.
title: Übersicht Über neue ernährungswissenschaftliche Publikationen
date: 1964-02-01
journal: Z Ernahrungswiss
DOI: 10.1007/bf02021334
sha:
doc_id: 6636
cord_uid: xgikbdns
nan
SHOE~tAXER, W. C., YANOF, H. M., TUI~K, L. N., u. WILSON, T.H.: Glucose and fructose absorption in the unanesthetized dog. Gastroenterology 44 [1963] Nr. 5, S. 654ff . (10 S.) . * SIEaEI~, P. S., u. CORREIA, IV] . J. : Speed of resumption of eating following distraction in relation to number of hours food-deprivation. Physiol. Ree. 13 [1963] Nr. I, S. 39ff. (6 s.) . SI~ETH, R. N., u. CHRISTIe, It. J. : Studies on the absorption of insulin from the gastrointestinal tract of the rabbit. Diabetes 12 [1963] Nr. 3, S. 243ff. (6 S.) . *ST~oH~.X~R, G.: ~Iessung der KSrperradioaktivitiit zur Bestimmung der Eisenresorption beim Mensehen. Nuclear Med., Suppl. 1 [1963] S. 69]76. TALLIS, G. ] ~., MOORE, 1~. W., u. GREAM, B. D. : Specific gravity of live sheep. Nature 198 [1963] Nr. 4876, S. 214 . TANAKA, S., NU-KASAWA, A., YOSHIKAWA, H., u. YONEYAMA, Y. : Protein nutrition and radiation damage in mice. Nature 197 [1963] Nr. 4864, S. 305/306. THO~tSON, A. M., u. BILLV, WlCZ, W. Z. : Nutritional status, maternal physique, and repro- ductive efficiency. Prec. I~utrition See. 22 [1963] Nr. 1, S. 55/60. TOOTHILL, J. : The effect of certain dietary factors on the apparent absorption of magnesium by the rat. Brit. J. Nutrition 17 [1963] Nr. 1, S. 1251134. *TRAIL, J. C. M. : Upgrading the indigenous poultry of Uganda. I.: The growth rates and feed conversion from hatching to maturity of indigenous poultry crossed with four imported breeds. J. agrie. Sei. 6{} [1963] Nr. 2, S. 211ft. (6 S.) . VAN I~IEKERK, B. D. H., I~EID, J. T., BE~S~UOUN, A., u. PALADINES, 0 . L.: Urinary ereatinine as an index of body composition. J. Nutrition 79 [1963] Nr. 4, S. 463/473. VOIGTL~NDEg, H. : Der Rhythmus des Brotessens. Lebensmittel u. Ern~hrung 16 [1963] Nr. 2, S. 12] 13. WADSWORTH, G. R. : Nutrition surveys: Clinical signs and biochemical measurements.
Prec. l~utrition See. 22 [1963] Nr. 1, S. 72] 78. WATSON, W. C., GORDON, R. S., KX~EN, A., u. JOVE~, A. : The absorption and excretion of castor oil in man. ft. Pharmacy Pharmacol. 15 [1963] Nr. 3, S. 183/188. WKEEL~R, R. R. : Evaluation of various indicator techniques in estimating forage intake and digestibility by range cattle. Diss. Abstr. 23 [1962] Nr. 6, . WILLIAMS, W. P., DAwxs, R. E., u. CoucH, J. R. : The utilization of earotenoids by the hen and chick. Poultry Sei. 42 [1963] Nr. 3, S. 691 ft. (8 S.) . WOLFORD, J. I-I., RINGER, 1~. K., COL~_AI% T. H., u. ZrSDEL, H. C. : Individual feed consumption of turkey breeder hens and the correlation of feed intake, body weight, and egg production. Poultry Sci. 42 [1963] Nr. 3, S. 599ff. (5 S.) . Youl~O, G. M., TENSUAN, R. S., SAImT, F., u. HOL~ES, F. : Estimating body fat of normal young woman. Visualizing fat pads by soft-tissue X-rays. J. Amer. dietetic Assoc. 42 [1963] Nr. 5, S. 409ff . (5 S.) . ZUCK~R, T. F., u. ZIICKER, L. hi. : Fat accretion and growth in the rat. J. Nutrition 80 [1963] Nr. 1, S. 6/19.
Intermediary Metabolism 2c -1 Kohlenhydrate -Garbohydrates +N. N. : Enzymatic defects in the hereditary fructosurias. Nutrition I~ev. 21 [1963] I~r. 5, S. 137/138. *AGosI~, hi., SCAR~ELLI, N., DI~AMARCA, IV] . L., u. ARAV~I~A, L. : Intermediary carbohydrate metabolism in Triatoma infestans (Insecta: Hemiptera). II. : The metabolism of 14C-glucose in Triatoma infestans nymphs and the effect of DDT. Comp. Bioehem. Physiol. 8 [1963] Nr. 4, S. 311ff . (10 S.) . BAENS, G. S., LV-~DEEN, E., u. CORNBLXTH, M. : Studies of carbohydrate metabolism in the newborn infant. VI. : Levels of glucose in blood in premature infants. Pediatrics 31 [1963] Nr. 4, S. 580ff . (10 S.) . * B~aKEB, J., u. MAPSON, L. W. : Studies in the respiratory and carbohydrate metabolism of plant tissues. XIL : l~tlrther studies of the formation of CO~ and the changes in lactate, alcohol, sucrose, pyruvate, and cr in potato tubers in nitrogen and in air following anaerobic conditions. Prec. Royal Soc. B. 157 [1963] Nr. 968, S. 383ff. (20 S.) . *BEAN, R. C., PORTER, G. G., u. BUR, B. K.: Carbohydrate metabolism of avocado. IL: Formation of sugars during short periods of photosynthesis. Plant Physiol. 38 [1963] Nr. 3, S. 280ff. (5 S.) . B~Gy~, E. N.: Quantitative aspects of glucose metabolism in pregnant and nonpregnant sheep. Amer. J. Physiol. 294 [1963] Nr. I, S . 147/152. B~-~T~AU~, P. L.: Effect of temperature on the fate of certain sugars in the gut of oxycarenus hyalinipennis costa (Heteroptera: Lygaeidae). Naturwissenschaften 59 [1963] Nr. 12, S. 445 . * BROIT~X~, S. A., u. ZAMCHEC~, N. : Utilization and excretion of D-xylose in thyroxinetreated rats. J. L~bor. elin. Med. 61 [1963] Nr. 3, S. 476 ff. (7 S.) . DAVIDSOI% E. A., u. SMALL, W. : Metabolism in vivo of connective tissue mncopolysaccharide. I. : Cimndroitin sulfate C and keratosulfate of nucleus pulposus. Biochimica biophysiea Aeta 69 [1963] Nr. 3, W. : Metabolism in vivo of connective tissue mucopolysaccharide. IL : Chondroitin sulfate B and hyaluronic acid of skin. Biochimica biophysica Acta 69 [1963] Nr. 3, S. 453/458. --u. S~A~L, W.: Metabolism in rive of connective tissue mucopolysaccharide. IIL: Chondroitin sulfate and keratosulfate of cartilage. Bioehimica biophysica Aeta 69 [ 1963] Nr. 3, S. 459/463. DEA~, J. M.: A comparative study of carbohydrate metabolism in fish as affccted by temperature and exercise. Diss. Abstr. 23 [1963] Nr. 10, 63-2088 (79 S.) . DE ]3ODe, t~,. C., STEELE, R., ALTSZULER, N., Du~, A., u. BISHOr, J. S. : Effects of insulin on hepatic glucose metabolism and glucose utilization by tissues. Diabetes 12 [1963] l~t. 1, S. 16ft . (12 S.) . *EDEL)IAN, J., RECALDI~, D. A. C. L., u. DIC~ERSON, A. G. : The metabolism of fructose polymers in plants. 3. : The activity of 1F-fruetosylsucrose]sucrose transfruetosylase in living tissue of Helianthus tuberosis L. Bull. Res. Council Israel 11 A [1963] Nr. 4, S. 275ff . (4 S.) . * FARooqI, M. I. H., u. KARL, K. N.: Potassium nitrate and carbohydrate contents of Argemone Mexieana L. at different stages of its growth. Current Sci. 32 [1963] Nr. 4, S. 171ft . (I S.) . * GEIsSB#~LER, F., u. FAV~OE~, P. : ] ~ffet des rayons X sur le m6tabolisme du glucose et des acides gras chez la souris m~le. Helvetica physiologica et pharmacologica Acta 20 [1962] Nr. 4, S. C 56ff. (2 S.) . GRA~Cr, B. R. : An investigation of the mechanism of absorption of sugars by plant cells.
Diss. Abstr. 23 [1963] Nr. 7, 63-124 (112 S.) . * GaYEos~I, 5. D., T~AY~R, W. R., GaYBOSKL W. A., GABaIELSON, I. W., u. Sl'mo, H. M. : A defect in disaceharide metabolism after gastrojejunostomy. :New Engl. J. Med. 268 [1963] Nr. 2, S. 7S/S0. * HxTcH, M. D., u. GLASZIOU, K. [1963] Nr. 3, S. 338ff. (6 S.) . HEALD, P. J. : The mctabolism of carbohydrate by liver of the domestic fowl. Biochem. J. 86 [1963] Nr. 1, S. 103/110. H~SCH~L, M. J., I-lrr,TJ, W. B., u. POSTER, J. W. G. : Carbohydrate digestion in the small intestine of the young steer. Prec. Nutrition Soc. 22 [1963] Nr. 1, S. v/vi. HEB~h~D~Z, A., u. SOLS, A. : Transport and phosphorylation of sugars in adipose tissue.
Biochem. J. 86 [1963] Nr. 1, S. 166/172. H, , .z, H., ERIc, , , C., u. GLAUBITT, D. : Veriinderung yon Zelldichte und Polysaccharidstoffwechsel im alternden Bindegewebe. Klin. Wschr. 41 [1963] Nr. 7, S. 332/335. HOLT, P. R., H&ESSLER, H. A., u. ISSV, LBACHER, K [1963] Nr. 40, S. 56ff. (7 S.) . JE17NI~OS, A. C., u. MORTOn, R. K. : Changes in carbohydrate, protein, ni~ogenous compounds of developing wheat grain. Australian J. biol. Sei. 16 [1963] 2, S. 318ff. (14 S.) . * KoK, B., HocH, G., u. Coorv, l~, B .: Sensitization of chloroplast reactions. I. : Sensitization of reduction and oxidation of cytochrome C by chloroplasts. Plant Physiol. 38 [1963] Nr. 3, S. 274ff. (6 S.) . *LEvIN, :B., 0BERHOLZER, V. G., SlqODORASS, G. J. A. I., STIMM~ER, L., u. WILMERS, M. J. : Fruetosaemia. An inborn error of fructose metabolism. Arch. Disease Childhood 38 [1963] Nr. 199, S. 220ff. (11 S.) . LINDQUIST, B., u. M_EEUWlSSE, G. W. : Intestinal transport of monosaccharides in generalized and selective malabsorption. Acta paediatrica 1963 Suppl. 146, S. ll0ff. (6 S.) . LUI~DHOLM, L., u. I~OttME-LUNDHOLI~I, E R, J. A. : I. : Glucose tolerance in swine as related to post-mortem muscle characteristics. II. : The relationship of niacin and niacin coenzymes with various post-mortem properties of porcine muscle. Diss. Abstr. 23 [1963] Nr. 9, 63-2902 (151 S.) . *IVIR/~z, M. : Carbohydrate metabolism following traumatization in the Noble-Collip drum and shock due to burns in rats. Physiologica Bohemoslovenica 12 [1963] Nr. 2, S. 145 ft. (5 S.) . * MuRdEr, R., u. SMITH, F. H.: Abnormal carbohydrate metabolism in pancreatic carcinoma. i~Ied. Clinics North Americ~ 47 [1963] Nr. 2, S. 397ff. (10 S.) . *RANDLE, P. ft., GARLAND, P. B., HALES, C. N., u. NEWSHOLME, E. A.: The glucose fattyacid cycle. Lancet 1 [1963] Nr. 7285, S. 785ff. (5 S.) . RossI, F., Z~rI, M., u. G] av.ENBAU~, A. L.: Evidence for the existence of ~he hexose monophosphate pathway for glucose metabolism in the normal and denervated skeletal muscle of rats. Biochcm. J. 87 [1963] Nr. 1, 43] 48. *RuITEB, J., WEI-I~BEI~O, F., U. MORRISOI~, A. : The stability of glucose in serum. Clinical Chem. 9 [1963] biT. 3, S. 356ff. (4 S.) . $SAC]tER, J. A., ]: L~TCH, ~r D., u. GLASZIOU, K. T [1963] Nr. 5, S. 1203ff. (3 S.) . *Scm~ASS~K, H.: Metabolite des Kohlenhydratstoffwechsels der isoliert pcrfundierten Rattcnleber. Biochem. Z. 336 [1963] Iqr. 6, S. 460ff. (8 S.) . *ScH~REiU, C. : Relation between fructose content of semen and fertility in man~ J. Reproduction Fertility 5 [1963] I~Ir. 3, S. 347ff. (12 S.) . * ScHLUBAC~, It. H., u. G~Em~, M NEPTUNE, E. 1~., u. SUDDUTH, H. C. -" Toxic effects of oxygen at hight pressure on the metabolism of D-glucose by dispersion of rat brain. Biochem. J. 88 [1963] Nr. 1, S. 31/45. *WAaEI~, H. G.: Pathways of utilization of (1-14C) glucose and (6-x4C) glucose in slices of peas. J. exper. Botany 14 [1963] Nr. 40, S. 63ff. (19 S.) . WEIc-~R, H., SCHS~r~cL, H., u. RE~SCHLE~, H. E.: ~ber physiologische Glucose-Ansscheidung im Urin yon Stoffwechsel-Gesunden. Klin. Wschr. 41 [1963] Nr. 4, S. 201. W~ovsE, S., FR~ED~iA~r~, B., u. REICm~D, G. : Effects of insulin on hepatic glucose production and utilization. Diabetes 12 [1963] Nr. I, S. lff I~ou~, l~I., u. KUM~E~OW, F. A. : Fatty acid composition of lymph lipids from rats fed fresh and thermally oxidized fats. J. Dairy Sci. 46 [1963] I~r. 3, S. 176ff. (5 S.) . * BLou~rr, A. W., u. Co~, M.: Tissue lipid pattern in a case of xanthoma disseminatum.
Arch. intern. IVied. lU [1963] Nr. 4, S. 511] 517. BORTZ, W., AnR~m~, S., u. C~o~, I. L.: Localization of the block in lipogenesis resulting from feeding fat. J. biol. Chem. 238 [1963] Nr. 4, S. 1266/1272 . BRONSERT, U., HARTMANI~', F., u. MITZKAT, II.-J.: Die Wirkung yon Milchs~ure im Fettstoffwechsel der Leber bei experimenteller Fettlcber der Ratte. Naturwisscnschaften 50 [1963] I~r. 4, S. 129. BR0W~, M. L. : Effect of a low dietary level of three types of fat on reproductive performance and tissue lipid content of the vitamin B6-deficicnt female rat. J. Nutrition 79 [1963] Nr. 2, S. 1241130. *BusFm~K, E. R., THO~rrSON, R. H., u. WEEDO~, G. D. : Metabolic response to cold air in men and women in relation to total body fat content. J. appl. Physiol. 18 [1963] Nr. of mast cells to fat transport. Ann. New York Acad. Sci. 103 [1963] Ar~. 1, S. 313ff. (9 S.) . KATORSX~, B. A.: The influence of growth hormone on fat and protein metabolism. Diss.
Abstr. 23 [1962] Nr. 6, 63--1036 (55 S. Amer. J. clinical Nutrition 12 [1963] Nr. 6, S. 431ff. (6 S.) . Mxmo~, J. E.: The influence of diet and age on lipid metabolism of chickens. Diss. Abstr.
23 [1963] Nr. 10, 63-1951 (63 S.) . *Me, I, F. : A study on the lipid metabolism in the patients with atherosclerosis especially on the cholesterol in serum lipoprotein fl-fraction. Japan. Heart J. 4 [1963] Nr. BROWN, L. D., GREV~ES, 1%. M., u. DUnCaN, C. W. : Effect of protein level in milk replacers on growth and protein metabolism of dairy calves. J. Dairy Sci. 46 [1963] Nr. 6, S. 538ff. (6 S.) . *MA~I)ELST~, J. : Protein turnover and its function in the economy of the cell. Arm. New York Acad. Sci. 162 [1963] Nr. 3, S. 621ff. (16 S.) . MAST~aS, C. J. : Nucleic acids and protein stores in the merino sheep. Australian J. biol. Sci. 16 [1963] Nr. 1, S. 192ff. (9 S.) . NOACK, R.: Zur biochemischen Funktion des Proteins als Grundlage der Bedarfsaormen.
ErnEhrungsforschung 8 [1963] Nr. 1, S. 15/24. *pAr.r. AniN, A. u : Le m6tabolisme pro~ique dans le systems nel-ceux. Studii si Cercet~ri de Biochimie 6 [1963] Nr. 1, S. 7ft. (16 S.) . ROOUSKI, J., ~i[AKOWSKA, K., I~sn~, J., STANKOWSKA, A., HRYNIEWIECKI, L., u [1963] Nr . 42 [1963] . Suppl. to Nr. 1, S. 453ff. (8 S.) . CO~SOLAZIO, C. F., ~IxTous~, L. 0., NV. LSON, R. A., ~[A~DrNG, R. S., u. CAN" A~, J. E.: Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements. J. Nutrition 79 [1963] Nr . GOODWIN, A. F., u Sci. 42 [19631 Nr. 1, S. 202ff. (4 S.) . *GERLINGER, P., mUCH, J.-V., u. CLukVERT, J.: Note pr4liminaire sur raction du eyclophosphamide (endoxan) sur le d6veloppement de l'embryon. C. R. Acad. Sci. 255 [19621 Nr. 23, S. 3229ff. (3 S. [19621 Nr. 6, 62-5407 (110 S.) . NELSON, F. E., JENSEN, L. S., u *CARUZZO, C., TARTARA, D., PAGANO, P. G., PELLEGRINI, A., Costanzo, F., u [1963] Nr. 10, 63--2084 (126 S.) . 38 [1963] Nr. 6, S. ll0ff. (5 S.) . GAL/~BOS, J. T., ASADA, M., u. S~KS, J. Z. : The effect of intravenous ethanol on serum enzymes in patients with normal or diseased liver. Gastroenterology 44 [1963] Nr. 3, S~ 267ff. (12 S.) . GALL, C., u. WEISSW~.~LE~, P. : Un~ersuchungen fiber die Labf~higkeit der Milch und ihre Beziehung zur Mineralsteff-Fiitterung der Kfihe. Milchwissenschaft 17 [1962] Nr. 8, S. 413ff. (? S.) . Zitat: Dt. Lebensmittel-Rdsch. 59 [1963] Nr. 4, S. 123 . GASIC, G., u. MORRISON, A.B.: Mucopolysaccharides of renal collecting tubule ceils in potassium deficient rats. Prec. Soc. exper. Biol. Med. 112 [1963] l~r. 4, S. 871ff. (2 S.) . GEAR~-, T. F. : Oak wilt development and its reduction by growth regulators. I. Production and activity of oak wilt fungus pectinase, cellulase, and auxin. II. Effect of halogenated benzoic acids on oak trees, the oak wilt diseases, and the oak wilt fungus. Diss. Abstr. 23 [1962] Nr. 6, 63--650 (102 S.) . *G~L~,~CS~,R, F., G~TI, T., GY~G~, K., u. S6S, J.: Effec~ of cardiopathogenic diet on the thiopental anaesthesia. Acts physiologica Aead. Sci. Hung. 1963 Suppl. Nr. 22, S. 16 . Gar~'ls, J., PIAZU~LO, E., u [1962] Nr. 6, 62--5595 (116 S.) . IKIr~A, H., u. T~, K. V. : Activity of gibberellin 'D' on the germination of photosensitive lettuce seeds. Nature 197 ] Nr. 4874, S. 1313 /1314 Die Wirkung des Glucagons auf den Blutzuckerspiegel in Abh~ngigkeit yore Alter. Z. AIternsforsch. 16 [1963] Nr. 3, S. 206/210. *LooSLI, J. K. : Primary signs of nutritional deficiencies of laboratory animals. J. Amer. veter, reed. Assoc. 124 [1963] Nr. 9, S. 1001 ft. (4 S.) . LOWREY, R. S., POND, W. G., LO0SLI, J. K. u. BARNES, R. H.: Effect of dietary protein and fat on growth, protein utilization, and carcass composition of pigs fed purified diets. J. animal Sci. 22 [1963] Nr. 1, S. 109ft. (6 S.) . LVND, C. C., u. ) [1963] Nr. 1, S. 32ff. (5 8.) . Nr~cLEOD, L. B. : Effect of liming and potassium fertilization on soil solution and on yield and composition of alfalfa and orchard grass mixtures. Dlss. Abs~r. 23 [1962] Nr. 6, 62--5826 (322 s.) . ~DS~N, K. 0., u. EDMONDS, E. J. : Prolonged effect on caries of short-term feeding of rice hulls to cotton rats. J. dental Res. 42 [1963] Nr. 1, S. 137ff. (9 S.) . M~a~.~, A. C. : Biological responses of young rats fed diets containing genistin and genistein. J. Nutrition 89 [1963] Nr. 2, S, 151] 156. ~_AJAJ, A.S., Dnc~G, J.S., AzzAM, S.A., u. Da_~BY, W. J.: Vitamin E responsive megaloblastic anemia in infants with protein-calorie malnutrition. Amcr. J. clinical Nutrition 12 [1963] Nr. 5, S. 374 ft. (6 S.) . 1V~Jcm~owIcz, E., u. QUXSTEL, J. H. : Effects of aliphatic alcohols on the metabolism of glucose and fructose in rat liver slices. Canad. J. Bioehem. Physiol. 41 [1963] Nr. 3, S. 793ff. (12 S.) . M_aL~OTRA, O. P., N~A-Wl)OV, A.V., R~BER, E. F., u. NORTON, H . W., Effects of rat strain, stilbestrol, and testosterone on the occurrence of hemorrhagic diathesis in rats fed a ration containing irradiated beef. J. Nutrition 79 [1963] Nr. 3, S. 381ff. (8 8,) . --, u. R~BER, E. F. : Effect of methionine and age of rat on the occurrence of hemorrhagic diathcsis in rats fed a ration containing irradiated beef. J. Nutrition 80 [1963] Nr. 1,
*MIsgA, U. K. : Effect of corn oil feeding on the lipids of dog bile. Indian J. exper. Biol. 1 [1963] Nr. 2, S. 87/90. * MIYAo, M., TsvN•iSnZ, M., NAgAnO, K., u. ttOSOGI, T.: Experimental studies on the digestibility and absorbability of milk proteins. 4. Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. Tokushima J. exper. Med. 9 [1962] Nr 1963, Nr. 5334, S. 846ff. (4 S.) . NAGRA, C. L., BRErrENBACH, R. P., u. MEYER, 1~. K. "-Influence of hormones on food intake and lipid deposition in castrated pheasants. Poultry Sci. 42 [1963] Nr. 3, S. 770ff. (6 S.) . *+NA~:LER, W. G.: The significance of calcium ions in cardiac excitation and concentration.
Amer. Heart J. 65 [1963] Nr L~, B. L., u. RE(~A~, W. S., u. DoBozY, A.: Effect of vitamin A on the nucleic acid metabolism of rats.
Acts biologics Acad. Sci. Hungariae 1963, Suppl. 5, S. 46 . 01~ITZ, K., u. LOESER, A. : Uber den Einflufl appetithemmender Substanzen auf das Fettgewebe. Klin. Wschr. 41 [1963] Nr. 4, S. 1931196. *0RSTADIUS, K., NORDSTROM, G., u. LANNEK, N. : Combined therapy with vitamin E and selenite in experimental nutritional muscular dystrophy of pigs. Cornell Veterinarian 53 [1963] Nr. 1, S. 60ft. (9 S.) . Ern~hrung und Therapie. Med. u. Ern~hrung 4 [1963] Nr. 6, S. 146/150 . *--Pflanzliche Polysaccharide zur Steigerung der kiirpereigenen Abwehr. ivied. Welt 1963, Nr. 6, S. PxRKrNSON, T. M., u. 0LSO~r, J. A. : Inhibitory effects of bile acids on the uptake, metabolism, and transpor~ of water-soluble substances in the small intestine of the rat. Life Sci. 1963, Nr. 6, S. 393] 398. *PXl~O% J.-L., u. MORD~L~T-DX~RIN~, )I..' Action du potassium et du calcium sur l'histaminopexie s~rique. Recherches sur le cobaye, le rat et l'homme. J. Physiol. 54 [1962] Nr. 4, S. 579ff. (12 S.) . * PATEK, A. J., DE FR1TSC] t, N. M., KENDALL, F. E., n. HIRSCH, R. L.: Corn and coconut effects in dietary cirrhosis of rats. Arch. Pathology 75 [1963] Nr. 3, S. 264ff. (7 S.) . PATIL, S. S.: The relation of ehlorogenic acid and total free phenols in potato plants to resistance to infection by Verticillum alboatrum. Diss. Abstr. 23 [1962] Nr. 6, 65--5602 (92 S.) . PETUET,Y, F.: Diskussionsbemcrkungen zu Rcferaten fiber Sauermilchprodukte auf einer Vortragsveranstaltung der Gesellsehaft fiir Erniihrungsbiologie e.V., Miinchen, 22. Juni 1961 . Milchwissensehaft 18 [1963 Nr. 5, S. 236] 237. PFEI~TER, (3. J., GASS, G. H., u. ScHw~rz, (3. S.: Reduction by chlorpromazine of ulcem due to acute starvation in mice. Nature 197 [ ] Nr. 4871, S. 1014 1015. PrrrLLroS, A. W., NEWC0M~, tL R., u. SHA.WKLrS, D. R.: Long-term rat feeding studies on irradiated chicken stew and irradiated cabbage. Toxicol. appl. Pharmacol. 5 [1963] Nr. 3, S. 273]297. prrmT~s, P. H., SUTTI~, J. W., u. ZE~ROWSKI, E. J. : Effects of dietary sodium fluoride on dairy cows. VII.: Recovery from fluoride ingestion. J. Dairy Sei. 46 [1963] l~r. 6, S. 513ff. (4 S. BROWI~, T. H., u. LeveE, R. V.: The effect of milk intake on nematode infestation of the lamb. Prec. Nutrition 8oc. 22 [1963] Nr. 1, S. 32/41. * SRnWrVASAN, M., N~O~BHUSHa_~a~, A., u. Sm~rrvAs~, K. S.: Changes in serum inorganic phosphate following ingestion of protein. Curr. 8ci. 32 [1963] Nr. 1, S. 21. STALLWOTH, H. : Some effects of 2.4-dichlorophen-oxyacetie acid on sweet corn (Zea mays rugosa L.) with emphasis on yield, tillering, root development, and exudation of electrolytes from roots and stems. Diss. Abstr. 23 [1963] Nr. 8, 62---6233 (79 S.) . STARCHER, B., U. I~.RATZER, F~ H.: Effect of zinc on bone alkaline phosphatase in turkey poults. J. Nutrition 79 [1963] Nr. 1, S. 18/22. STEI~-~OFF, D., u. ~RQU~LRDT, P. : Kombination yon Kaliumpyrosulfit und ~xthy]alkohol ira Tr~nkungsversuch an Ratten. Arzneimittelforschung 13 [1963] Nr. 3, S. 237/238. STEVERMER, E. J. : Influences of level of nutrition of the boar and of ionic environment of the spermatozoa on the properties of boar semen. Diss. Abstr. 23 [1962] Nr. 6, 63--619 (104 S.) . STn~P~., F., u. 8c~wARZ, K.: Incorporation of valine-l-x*C into serum and tissue proteins of rats fed torula yeast diets. J. Nutrition 79 [1963] Nr. 2, S. 151/160. 8TON~., D. B., u. Co~oR, W. E. : The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients. Diabetes 12 [1963] Nr. 2, 8.127 ft. (6 S.) . *SToRMONT, J. •., U. WATERHOUSE, C. : Effect of variations in previous diet on fasting plasma lipids. J. Labor. clinical Med. 61 [1963] Nr. 5, S. 826ff. (6 S.) . * STUART, A. E., u vity of the heart extract of rats. Medlcina exporimentalis 7 [1962] Nr. 6, S. 363ff. (5 S.) . SZEPSENWOL, J.: Carcinogenic effect of egg white egg yolk and lipids in mice. Prec. Soc. exper. Biol. Med. 112 [1963] Nr. 4, S. 1073ff. (3 S.) . *T~cs, L, u. NY~I, I.: Effect of saline infusion, ACTH infusion, and blood transfusion on the hormone excretion of patients with hypereme~is. Act~ medics Aead. Sei. Hun. garicae 18 [1962] Nr. 4, S. 385ff. (14 S.) . TANNER, J. W.: An external effect of inorganic nitrogen on nodulation. Diss. Abstr. 23 [1963] Nr. 10, 63--3007 (50 S.) . --, u [1963] Nr. 4, S. 308ff. (13 S.) . *T~I~ER, L., M~Az, M., u. CS:MEnAfiOV4, M. : The effect of glucose and glucose together with insulin on the resistance of fasted rats to trauma in the Noble-Collip drum. Physiologia Bohemoslovenica 12 [1963] Nr. 2, S. 136ff. (9 8.) . UDE~IEND, S. : Factors in amino acid metabolism which can influence the central nervous systems. Amer. J. clinical Nutrition 12 [1963] Nr. 4, S. 287ff. (4. 8 .) VAHOUNY, G. V., MOEDE, A., SILVER, B., n . TREADW~LL, C. R. : Nutrition studies in the cold. IV. Effect of cold environment on experimental atherosclerosis in the rabbit. J. Nutrition 79 [1963] Nr. 1, S. 45/52. VAN P1LSUM, J. F., OLSEN, B., TAYLOR, D., ROZYC'KI, T., u Voss, R. D.: Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 23 [1963] Nr. 10, 63--3008 (293 S.) . *VYvAL,rO, I. G. : The effect of gibberellin on the transformation of substances in germinating corn seeds. I)oldady Akad. Nauk SSSR [russ.] 149 [1963] Nr. 4, S. 979ff. (3 S.) . WAO~EI~, G. R., CL~mK, A. J., HAYs, V. W., u Amer. J. clinical Nutrition 12 [1963] lgr. 3, S. 235ff. (6 S.) .
The assessment of marginal protein malnutrition. Prec. Nutrition Soc. 22 [1963] Mr. 1, S. 66]72. --, u. STnP~, J. M. L.: The free ly~ine and amino nitrogen content of liver, muscle, and serum in normal and protein-depleted rats. Prec. Nutrition Soc. 22 [1963] Mr. I, S . viii/ix. *WATson, W. C.: The morphology and lipid composition of the erythrocytes in normal and essential-fatty-acid-deflcient rats. Bri6. J. Haematology 9 [1963] lgr. 1, S. 32ff. (7 S.) . WAITE, R., u. : BLACKBURN, P. S. : The relationship between milk yield, composition and tissue damage in a case of subclinical masticis. J. Dairy Res. 30 [1963] 1963, Nr. 5330, S. 561ff. (1 S.) . *N. N.: Paraty1~hoid fever from frozen Chinese eggs. Brit. reed. J. .
(1 S.). *N. N. : Radioactivity and human diet. Chem. Ind. 1963, Nr. 18, 8. 721 . ~q. ~.: 8eh~digungen dutch Konservlerungsmittel bei Zitrusfrfichten? Dr. reed. Wschr. 88 [1963] Nr. 17, S. 927. *N. N. : Salt-poisoning in infancy. Lancet 1 [1963] l~r. 7293, S. 1251. N.N.: KoUoquium des Arbeitskrcises Hamburg der GDCh-Fachgruppe Lebensmittelchemic und gerichtliche Chemic am 7. Januar 1963 . Lebensmittelchem. u. gerichtl. Chem. 17 [1963 Nr. 6, S. 1161118. *N. N. : Smoking and heath disease. New England J. Med. 268 [1963] Nr. 15, S. 903. +hi. N. : Toxic components of Lathyrus peas. Nutrition Rev. 21 [1963] Nr. 1, S. 28/30. +N. N. : Cariogenic ability of different diets. Nutrition Roy. 21 [1963] Nr. 2, S. 50]52. +N. 1~.: Aminoaeiduria in lead intoxication. Nutrition Rev. 21 [1963] Nr. 3, S. 75/76. +N. N. : Pyridoxine and dental caries. Human studies. Nutrition Rev. 21 [1963] Nr. 5, S. 1431145. +N. N.: Pyridoxine and dental caries. Animal studies. I~utrition Rev. 21 [1963] Nr. 5, S. 1451147. +hi. N. : Rcporb: The prophylactic requirement and the toxicity of vitamin D. Pediatrics 31 [1963] Nr. 3, S. 512ff. (? S.). AXRKROa, A.: Caesium-137 from fall-out in human milk. Nature 197 [1963] Nr. 4868, S. 667ff. (1 S.) . *ALLCROFT, R., u. CAR~AGHA~, R. B. A. : Groundnut toxicity: An examination for toxin in human food products from animals fed toxic groundnut meal. Veteri. Rec. 75 [1963] Nr. 10, S. 259ff. (5 S.) . *--, L~wIs, G., u. HILL, K. 1~.: Groundnut toxicity in cattle: Experimental poisoning of calves and a report on clinical effects in older ca~tle. Ve~er. Rcc, 75 [1963] Nr, 19, S. 487ff. (6 S.
Nr. 1, 2, 3
Nr. 1, 2, 3, 4, 5
Nr. 1, 2
Nr. 1, 2
Influence of calcium and ouabai bain upon potassium influx in human erythrocytes
The enzymatic assimilation of nitrate in the tomato plant
Translocation of '~P, I~N, and ~C in plants
Einige neue Gesiehtspunktr zum Caleiumstoffwechsel
Dis~ibution of water, sodium, and potassium in resting and stimulated mammalian muscle. Canad
The Influence of vitamin BI, on Calcium ('sCa) metabolism of maxillodental tissues
Kidney, water, and electrolyte metabolism
Intermediiirer Elektroly~toffwechsel und Zellgrenzfl~chenphysiologie im theoretischen Zusammenhang mit der Krebsentstehtmg. Tell I
Dcr Einflul~ yon Vollkornbrot auf den Calcium-Stoffwechsel bei Schulkindern
Recherches sur le m6tabolisme du soufre. X. : La non-6quivalence de la eystine et de la eyst4ine dans la couvcrture des besoins sufr~s du rat adulte
Potassium-magnesium antagonism in soils and crops
Low serum iron levels in obese adolescents
Metal content of human organs
Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age
Iron absorption and excretion in experimental iron deficiency
The measurement of exchangeable magnesium in dogs
The copper metabolism of warmblooded animals with special reference to the rabbit and the sheep
Comparative studies of the metabolism of strontium and barium in the rat
The utilization of iron in erythropoiesis
Binding of strontium in blood
~Iolybdenum, copper, and zinc contents of mouse liver and sarcoma 180 treated with molybdenum compounds
Biochemical effects of zinc deficiency in tomato plants
Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements
Turnover rate of zinc in the body as determined by the study of 6sZn in rats
A study of the iron absorption in mice as modified by various agents
Funktionsteste des Radiojodstoffwechselstudiums und ihre Bedeutung in der Diagnostik der Sehilddrfisenerkrankungen. ~rztl. Laboratorium 9
The fate of radioiodine after parcnteral administration
A possible humeral regulator of iron absorption
Beitrag zur Kl~rung der Ursachen der Anreicherung yon Caesinm-137 im 0rganismus
Blood-and serum-level of watersoluble vitamins in man and animals
Significados metabSlicos do ~cido ~-lip6ico. 3. O ~cido r162 e o metabolismo do ferro
Observations on a magnesium-fluoride interrelationsip in chicks
Prevention of ,meat anemia" in mice by copper and calcium
Iron metabolism in experimental pyridoxine deficiency
Aluminium in soils and plants on the coastlands of British Guinea
Physiology of adolescence. II. : Nutrition -Basal oxygen consumption -Energy expenditure and balance -Nitrogen metabolism -Calcium metabolism -Iron metabolism -Red cell mass and hemoglobin
Dietary strontium and calcium, and deposition of 89Sr and asCa in the bones of rats
-~Iengenelementansatz wachsender Sehweine bei unterschicdiichen CuSO4-Zulagen
Differences in copper retention in two strains of chickens
Untersuchungen fiber Anreicherung und Verteilung yon Rubidium in Gerstenkcimpflanzen
112 [1963] Nr. 3, S. 631/636. *+lV~OINTYR~, I.: An outline of magnesium metabolism in health and disease. A review
Uptake by the root and subsequent distribution within the potato plant of strontium-89 leached from the foliage
nor Zinkstoffwechsel in der Schwangerschaft
Foetal metabolism of caesium-137 in the rat
Magnesium metabolism of chickens
Zinc metabolism in patients with the syndrome of iron deficiency anemia hepatospenomegaly dwarfism, and hypogonadism. Labor. clinical Mcd
C~isium-137 trod Kalium in menschlichen Organen und in der Milch 1959/60
l~ole of the genotype in controlling accumulation of strontium-89 by plants
Copper and zinc interrelationships in the pig
Effect of chromium, cadmium, and other trace metals on the growth and survival of mice
Studies in the metabolism of zinc. IV. Some observations on the urinary zine-porphyrin relationship in non-porphyries and in a patient with aeutm intermittent porphyria
aaStrontium balances in man
Studies on zinc metabolism. II.: Effect of the diabetic state on zinc metabolism: An experimental aspect
Effect of diabetic state on zinc metabolism: A clini. cal aspect
Copper metabolism and the liver
Iron metabolism and the liver with particular reference to the pathogcnesis of haemachromatosis
Studies on iron metabolism
Uber den Eisenstoffwechsel. (Bemerkung zu T. Su~DI~, Miinchener reed
YIfinchener reed. Wschr. 105 [1963] Nr. 19, S. 99911000. 2c -7 Wirkstoffe -Biocatalysts +N. N. : Vitamin A in human livers. Nutrition
Biological half.llfe of vitamin B~ in plasma
Hypervitaminosis A and mast cells. A study of the interrelationship of mast cells and vitamin A in vivo and in vitro
Evidence concerning the human requirement for vitamin BI~. Use of the whole body counter for determination of absorption of vitamin Blz
Vitamin C in plasma and leucocy~s of smokers and non-smokers
Some factors affecting the absorption of vitamins
The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A deficient rat
Metabolic activities of vitamin A and related compounds in animals. I.: Role of vitamin A in intestinal muscular contraction
Zum Vitamin-B--Haushalt dcr Ratte bei Sorbitfiitterung
Contribution A l'~tude do la relation entre la vitamine Big et la glande thyrolde
Effects of deficiencies of certain B vitamins and ascorbic acid on absorption of vitamin Blv Amer
Ascorbic acid metabolism in plants. II. : Biosynthesis
Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle
Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Haushalt vom Meerschweinchen bei parental zugeffihrter Ascorbins~ure
Kritische Auswe~ung der naeh 1949 erschienenen Arbeiten fiber gebundene Ascorbins~ure im tierischen Gewebe
Metabolism and biological activity of vitamin A acid in the chick
Biochemical studies of vitamin metabolism in poultry urine. II. : On the excretion of thiamine in poultry urine after subcutaneous and oral administrations of some thiamine derivatives
Untersuchungen fiber die Speiehcrung und fiber die Ansscheidung yon Vitamin A nach ungeniigender Vitamin-A-Versorgung bei legenden Hfihnern
Studies on metabolism of vitamin A. 1.: The biological acticity of vitamin A acid in rats
Vitamin A and cholesterol absorption in the chicken
Studies on the interaction of vitamin BI~, intrinsic factor, and receptors. IL The possible absorption of intrinsic factor
Human growth hormone in infant malnutrition
Macro-and micromethods for the determination of serum vitamin A using trifluoroacetic acid
The activation of sulphate by extracts of cornea and colonic mucosa from normal and vitamin A-deficient animals
The importance of blood as a pool of vitamin D
Studies on metabolism of vitamin A. 2.: Enzymic synthesis ~nd hydrolysis of phenolic sulphates in vitamin-A-deficient rats
Human metabolism of L-ascorbie acid and erythorbic acid
Tissue distribution and storage forms of Vitamin B~, injected and orally administered to the dog
Relation between vitamin A, tocopherol, and cholesterol serum levels in the elderly
Interrelationships of vitamin BI~, folio held, and ascorbie acid in the megaloblastie anemias
Zum Wirkungsmechanismns des Vitamins E. Helvetica physiologica et pharmacologica
Effect of some physiologic factors on the absorption of vitamin BI~ in rats
Transport of dietary nitrogen
Mitochondrial fatty acids of fish and fish-eating birds
The biosynthesis of fatty acids
Influence of age and dietary protein on cerbain free amino acids in chick blood plasma
Nitrogen metabolism in coldexposed rats
~ber des vermehrte Auftreten yon Fettsiiuren mit 10 bis 14 C-Atomen in den Depotfetten siiugender Ratteu und den Ubergang der Linolsi~ure yon den Mfittern auf die Jungen
Die Bildung yon AntikSrpcrn gegen verschicdene Kuhmilehproteine bei Neugeborenen, Kindern, Erwachsenen und Graviden
The myocardial arterio-venous differences of free amino acids and of free fatty acids in healthy individuals, patients with diabetes and with essential hypercholesterolemia
Urinary amino acids on phenylalanine-tyrosine-supplemented diets
Difference in the metabolic fate of acetate and ethanol fed to higher plant tissues
IIemodynamic relationships of anaerobic metabolism and plasma free fatty acids during prolonged, strenuous exercise in trained and untrained subjects
Effects of palmitate on the metabolism of leukooytes from-guinea pig exudate
The dynamics of plasma free fatty acid metabolism during exercise
~ber die Retention, den Abbau und die Ausseheidung yon 2-Thion-tetrahydro-l.3.5-thiadiazinen
Transport systems for amino acids
Effects of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism
Quantitative studies on tryptophan metabolism in the pyridoxine-deficient rat
Effect of desoxypyridoxine-induced vitamin B~ deficiency on polyunsaturated fatty acid metabolism in human beings
Studies on the wheat plants using carbon-14 compounds. XIX.: Observations on the metabolism of lysine-14C. Canad
Genetic defects of amino acid metabolism. Pediatric Clinics North America
Metabolism of tryptophan in diabetes mellitus
The two-carbon chain in metabolism
Der Einfluss yon Vitamin A auf den Citronens~urestoffwechsel
~)ber Phenolspeicherung und Phenolabbau in Wasserpflanzen. Naturwissensehaften 50
Effect of physical exercise on nitrogen balance in obese subjects
Metabolism of nitrogen compounds in the rumen of ruminants. Izvest. Acad
Der Intermedli~r-Stoffwechsel
S~ffweehsel der Carotine im Hiihnerembryo
Nucleic acid metabolism of germinating corn seedlings
Carbon metabolism of ~4C-labelled amino acids in wheat leaves. II.: Serine and its role in glycine metabolism
Bovine metabolism of insecticides. The metabolism of ~evin in dairy cows
Stoffweehsel der Carotine. Wiss. VerOff. Dr. Oes. Ern~hrnng 9
Metabolism of labelled linolcic-l-taC acid in the sheep rnmen
Nonessential nitrogen supplements and essential amino acid requirements. Nutrition Rev
Vitamin C requirements of man re-examined. New values based on previously unrecognized exhalatory excretory pathway of ascorbie acid
Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age
Water requirements of men as related to salt intake
Evidence for a high zinc requirement at the onset of egg production
Effect of lysine and glyeine upon arginine requirement of guinea-pigs
The cobalt requirement of subterranean clover in the field
Fluid and electrolyte, requirements of newborn infants with intestinal obstruction
The requirement and availability of dietary iron for young pigs
Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants
Phenylalanine requirement of women consuming a minimal tyrosine diet and the sparing effect of tyrosine on the phenylalanine requirement
Effects of starvation on the cardiovascular system of the chicken
Calcium and phosphorus requiremeats of finishing broilers using phosphorus sources of low and high availability
Water intake of normal children
Sex differences in the ~4oeopherol requirement of rats as shown by the haemolysis test
Further studies on protein and energy requirements of chicks selected for high and Iow body weight
Smoking and blood dotting
Dental caries and trace elements
A statement approved by the board of directors of the Canadian Heart Foundation
The question of fats. IL : Fats and disease
Moldy peanuts and liver cancers
Vitamin C and healing of wounds
Berieht fiber die Vortragstagung des Fachverbandes Lehensmittelchemie der Chemisehen Gesellschaft in der D])R veto 19. his 21
Diet and human depot fat
Ethanol and plasma free fatty acid in man
Dietary water and protein efficiency in rats. Nutrition Rev. 21 [1963] Nr. 1, S. 16/17. +N. N. : Nature of the coagulation defect in rats fed diets producing thrombosis or experimental atheroselerosis
Factors affecting growth depression by raw soybeans
Bones in undernourished animals. Nutrition Rev. 21 [1963] Nr. 1, S. 21123. +N. N. : Vitamin E and the etiology of muscular dystrophy in the rabbit
Riboflavin eoenzymes and congenital malformations
The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N. : A proposed mechanism for the effect of fats on serum cholesterol
Effect of varying levels of dietary protein on synthesis and excretion of urea
Dietary phosphates and dental caries
Folic acid restriction and cancer inhibition
Changes induced by lipoie acid in normal rat liver
Vitamin B6 deficiency and tryptophan metabolism
Effect of ubichromenol on development of encephMomalacia in vitamin E deficient chicks
Leucine-induced hypoglycemia
Nutritional muscular dystrophy in lambs. Nutrition Rev. 21 [1963] Nr. 4, S. 120/122. +N. N.: Amino acid imbalance in cold-exposed rats. Nutrition Rev. 21 [1963] Nr. 4, S. 1221124. +N. N.: Milk and athletic performance
Effect of vitamin A deficiency on the ubiquinone content of rat liver
IdiopatJaie stea~orrhea
Gastrointestinal protein loss in iron-deficiency anemia
Nutritional cirrhosis of the liver. Nutrition Rev. 21 [1963] Nr. 6, S. 175/178. +N. N. : Exercise and heart disease
Calcium deficiency in the etiology of osteoporosis
The relation of dietary fat to the fatty acids in the intestinal wall
Clot-strength and elot-lysis in rats fed hyperlipemic diets
Effect of potassium iodide and duodenal powder on the growth and organ weights of goitrogen-fed rats
Ver~nderungen im Stoffwechsel und Wachsturn junger Tomatenpflanzen nach Giberillins~,urebehandiung
Effect of restricted feeding during the growing period on reproductive performance of large type white turkeys
KEYS, A. l Glucose, sucrose, and lactose in the diet and blood lipids in man
Ambient temperature and survival on a protein-deficient diet
Some considerations of changes in total body composition in relation to nutritional status
The effect of variations in the energy and protein levels of the ration upon performance in the pig
Studies in choline deficiency. Fate of injected 1-1~C-pal. mitio acid and fatty acid spectra in fasting and refed rats
BARTOu I~ Vitamin A requirements of chicks at moderately elevated temperature
Influence of age and dietary protein on eer~ain free amino acids in chick blood plasma
The effects of nicotine on weight increment, activity, food intake, and water intake in weanllng albino rats
Effect of pyridoxine deficiency upon delayed hypersensitivity in guinea-pigs
Vitamin A deficiency in chickens
Ccrebellar encephalomalacia produced by diets deficient in toeopherol
Vitamin B12 deficiency in Indian infantm
Plasma liplds in scurvy: Effect of ascorblc acid supplement and insulin treatment
Effect of gibberellin on the variations of the growth-point in winter wheat
Uptake of dinitrophenol and its effect on transpiration. Calcium accumulation in barley seedlings
l~[ethylmalonate excretion in vitamin B~ deficiency
Reduction of plama cholesterol levels in atherosclerosis by diet and drug treatment. Australasian Ann
Effects of reduced dietary intake on the activities of various enzymes in the livers and kidneys of growing male rats
The effect of feeding D-methionine on the D-amino acid oxidase activity of chick tissues
l~etabolic effects of dietary protein level in cold-exposed rats
Relative effects of rapeseed oil and corn oil on rats subjected to aclrenalectomy, cold, or pyridoxine deprivation
Metabolic effects of dietary protein level with caloric restriction in coldexposed rats. Canad
Metabolic effects of three dietary protein levels fed isocalorically to coldexposed rats. Caned
Die nolle versehiedener Fette im Eiweis des Organismus. Nahrung
The bursa of Fabricius and xanthine oxidase activity of liver and kidney following dietary supplementation of iodina~d casein to chickens
Effects of linolsate and dietary fat level on plasma and liver cholesterol and vascular lesions of the cholesterol-fed rat
A comparative study of the effect of bile acids and cholesterol on cholesterol metabolism in the mouse, rat, hamster, and guineapig
The effects of ruminal and plasma sodium concentrations on the sodium appetite of sheep
Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe
Inhibitory effects of carbohydrates on histamine release and mast cell disruption by dextran
Fett-s~urestoffwechsel bci
The effect of calcium infusions, parathyroid hormone, and vitamin I) on renal clearance of calcium
Nutritional supplementation during pregnancy
Effect of level of dietary protein with and without added cholesterol on plasma cholesterol levels in man
Die Schilddrfisenfunktion bei enteralem Eiweiflverlust
Effects of pelleting and varying grain intakes on milk yield and composition
Fatty acid composition of lipids of serum and aorta in the chicken on different diets
Rat intestinal suerase. II.: The effects of rat age and sex and of diet on suerase activity
The effect of selenium administration on the growth and health of sheep on Scottish farns
Die Wirkung yon Vitamin B 6 bei Leukopenien
Effect of energy source and level of alfalfa pellets on growth and tissue hpids of beef calves
Effect of magnesium deficiency on mast cells and urinary histamine in rats
Histamine-liberating effect of magnesium deficiency in the rat
Zur Wirkung des Wassers bei der Seitenwurzelbildung an Luftwurzeln
Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine
Influence of mineral nutrition on the resistance of peach tree to Fusicoceum amygdali de la croix
The effect of dietary protein on the course of various infections in the chick
Bifidus intestinal flora in infants fed on mamysan B. Acta paediatriea 52
Effect of food fats on concentration of ketone bodies and citric acid level in blood and tissues
Is there a hemostatie effect of peanuts in hemophilioid disorders?
Milk allergy in infancy
Dental effects of fluoridation of water with particular reference to a study in the United Kingdom
Influence of previous feeding with a high-fat diet on liver steatosis produced by acute starvation of growth hormone in mice
Effect of amino acid imbalance on nitrogen retention. II.-Interrelationships between methionine, valine, isoleucine, and threonine as supplements to corn protein for dogs
Supplementation of cereal proteins with amino acids. V. : Effect of supplementation lime-treated corn with diffe. rent levels of lysine, tryptophane, and isoleueine of the nitrogen retention of young children
The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilex crenata
Gastric content of fasted primates. A survey
Serum cholesterol in vitamin C deficiency in man
The effect of carbohydrates on the production of staphylococcal pigment
Effect of a low dietary level of three types of fat on reproductive performance and tissue lipid content of the vitamin B6-defieient female rat
Effect of magnesium deficiency on synthesis of hear~ and liver mit~chondria phospholipids
~ber den EinfluB l~nger dauernder kSrperlicher Inaktivit~t auf die Blutzuckerkurve nach oraler Glucosebelasttmg. Helvetica medica Acts 30
Action of trace elements on the metabolism of fluoride
Zur Frage des Einflusses yon Kondensmilch und einer Protein-Valerina-Polyphosphat-Komplexverbindung auf die Kreislaufwirktmg des Kaffees beim Menschen
Modifications de la croissance de la plantule de lapin blanc (Lupinns albns L.) provoqu6es par une diminution exp6rimentale des r6serves
Influence of the dietary protein level on the magnesium requirement
Effects of high levels of copper and chlorotetracycline on performance of pigs
Effect of dietary calcium lactate and lactitic acid on faecal Escherichia coli counts in pigs
Die Entwickhing von Calcium-Mangelsymptomen. Z. Pflanzenern~hrung, Diingung, Bodenkde. 100 [1963] Nr. 1, S. 53/58. --Calcium-Mangelsymptome an hSheren Pfianzen
Copper deficiency in relation to swayback in sheep. I. : Effect of molybdate and sulphate supplements during pregnancy
Long-term, low fat, low protein diets and their effect on normal trappist subjects
Further studies of the influence of diet on radiosensitivity of guinea-pigs, with special reference to broccoli and alfalfa
Effects of the infusions of ammonia, amides, and amino acids on excretion of ammonia
Answirlmngen langfristig fettreicher Ern~ihrung auf das Plasma-Cholesterin
The relationship of dietary energy level and density to the growth response of chicks to fats
Influences of dietary carbohydrate-fat combinations on various functions associated with glycosis and lipogenesis in rats. I. Effects of substituting sucrose for rice starch with unsaturated and with saturated fat
Compensatory carcass growth in steers following protein and energy restriction
Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil. Canad
Influence of selective and nonselective hydrogenation of rapeseed oil on carcass fat of rats. Canad
Studies in serum lipids. With special reference to spontaneous variations and the effect of short-term dietary changes
Experimentelle Untersuchungen zur Wirkung yon Kaffeefett
Evaluation of the effect of breed on vitamin be requirements of chicks
1-Iigh salt content of western infant's diet: Possible relationship to hypertension in the adult
The effect on the serum cholesterol levels of the consumption of a special dietary fat with a high content of unsaturated fatty acids in elderly people
Effect of dilution of the diet with an indigestible filler on feed intake in the mouse
Effect of tea and its tannins upon capillary resistance of guinea-pigs
Food input and energy extraction efficiency in Carassins auratns
Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs
Effects of calorie restriction during the growing period on the performance of egg-type replacement stock
Effects of insulin on hepatic glucose metabolism and glucose utilization by tissues
Cellulase and polygalacturonase in tomato fruits and the effect of calcium on fruit cracking
Effect of nutritional muscular dystrophy and of starvation on amino acid penetration in rabbit tissues
Plasma protein synthesis in nutritional muscular dystrophy
Inulin and sucrose distribution in tissues of vitamin E-deficient and control rabbits
Protein-bound dyes in the serum and liver of rats fed aminoazo dyes
Vanadium. Excretion, toxicity, lipid effect in man
The influence of vitamin A status on the proteoly~ic activity of lysosomes from the livers and kidneys of rats
Disauxie metainfettive e da malnutrizione
Induced drinking in dogs: Comparative effects of hypertonic sodium chloride and sorbitol
The influence of early nutrition on brain cholesterol accumulation during growth
Changes in composition of the saliva of cows on grazing heavily fertilized grass. Res. veter
Changes in composition of the saliva of sheep on feeding heavily fertilized grass
Efect of varying alfalfa: Barley ratios on energy intake and volatile fatty acid production by sheep
The influence of calcium on the secretory response of the submaxillary gland to acetyI-choline or to noradrenaline
Clinical dentistry and fluoride
Food allergy as a cause of abdominal pain
The effect of various dietary levels of DDT on liver function, cell morphology, and DDT storage in the rhesus monkey
Effect of natural and purified diets on survival of X-irradiated mice
Effect of autoclaving and ])'sine supplementation of skimmilk-powder diets on growth and caries in rats
Effects of alcohol intake on subjective and objective variables over a five-hour period
Nitrogen metabolism of African cattle fed diets with an adequate energy
Feeding value of fl-caroteno following treatment with N~O~
The relationship of the quantity and quality of dietary fats to serum cholesterol levels in men of different ages and weights
Effects on girls of greater intake of milk, fruits, and vegetables
Effect of antioxidant, protein, and energy on vitamin A and feed utilization in steers
The growth-maintaining activity of ascorbic acid
The effects of an induced pyridoxine and pantothenie acid deficiency on excretions of oxalic and xanthurenic acids in the urine
Influence of lactose and dried skim milk upon the magnesium deficiency syndrome in the dog. I.: Growth and biochem
Chronic malnutrition in Turkey. V. Study on serum fatty acids in malnourished children
The effect of nutrition conditions on the growth of and nitrogen accumalation by fodder beans when sown together with Indian corn
Effects of a diet high in polyunsaturated fat on the plasmalipids of normal young females
Citrate and action of vitamin D on calcium and phosphorus metabolism
Beeinflussung der sportliehen Lelstungsf/~higkeit durch eine geeignete Er-nEhrung
Effect of dietary erotic acid on liver proteins
Effect of barbiturie acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks
Effects of feeding low levels of dimethoate on milk and whole blood eholinesterase activity of dairy cattle
Changes in serum lipoproteins after a large fat meal in normal individuals and in patients with isehemic hear~ disease
The relationship of specific nutrient deficiencies ~) antibody response in swine. I. : Vitamin A. II. : Pantothenie acid, pyridoxine or riboflavin. I)iss. Abstr
Relationship of specific nutrient deficiencies to antibody production on swine. I. : Vitamin A
Relationship of specific nutrient deficiencies to antibody production in swine. IL : Pantothenic acid, pyridoxine or riboflavin
Histechemistry of dietary cardiac lesions
Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs
Uptake of copper and its physiological effects on Chlorella vulgarls
The effects of a small dose of ethyl alcohol on certain basic components of human physical performance. I. The effect on cardiac rate during muscular work. Arch. internat
Some effects of feeding stilbestrol, chlortetracycline and penicillin with alfalfa soilage on steer performance and carcass quality
Experimental induction of ciguatera toxicity in fish $hrough diet
Effects of potassium fertilizer, age of ewe, and small magnesium supplementation on blood magnesium and calcium levels of lactating ewes
The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep
Un~emuchungen fiber den Umsatz wachsender Schweine ab Geburt. 2. Mitt
Eczema and cow's milk. Brit. med. J. 1963, Nr. 5332, S. 753. ISAACSO~, A. : The effects of zinc on responses of frog skeletal muscle
Effects of zinc on responses of skeletal muscle
Effect of diet on work metabolism
Carbohydrate-phosphorus metabolism in the skeletal muscles of epinephrectomized animals durlng treatment with cortisone and vitamins C and P. Ukrainskii biokhimichnii Zhurnal
Composition of dietary fat and the accumulation of liver lipid in the choline-deficlent rat
Nutrition and palatability
The incidence of protein-calorie malnutrition of early childhood
Theories on the mode of action of fluoride in reducing dental decay
Saccharase deficiency, familial entailing intolerance ~ cane sugar. Acts paediatrica 52
Raw and heat-treated soybeans for growing-finishing swine and their effect on fat firmness
Effect of the administration of isoniazid and a diet low in vitamin Be on urinary excretion of oxalic acid
Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle
Ration effects on rumen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding
The effect of supplements of groundnut flour or groundnut protein isolate fortifed with calcium salts and vitamins or of sklmmilk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children
A comparison of skin-testing with natural foods and commercial extracts
Die Wirkung yon Hungern auf den Ammoniakgehalt und das PH der Pansenfi(issigkeit sowic auf die Harnstoff-, Cholesterin-und Zuckerkonzentration im Blu~. Acts veterinaria Acad
Increase of plant virus infection by magnesium in the presence of phosphate
Effect of intramuscular injection of magnesium sulphate solution on the growth rate and serum composition in rats
Diskussionsbemerkungen zu Referaten fiber Sauermilchprodukte auf einer Vortragsveranstaltung der Gesellschaft fiir Eru~
Effect of massive sodium bicarbonate infusion on renal function
Excessive insulin response to glucose in obese subjects as measured by immunoehemical assay
Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Hanshalt yon Meerschweinehen bci paren~ral zugef'dhrter AscorbinsRure
The influence of growth hormone on fat and protein metabolism. Dies. Abs~r. 23 [1962] Nr
Phenolearbons~iuren in mensehlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in mensehlichen Nahrungsprodukten und ihr Einflul~ auf den intermedit~ren Stoffwechsel
Influence of pregnancy and an oxidized lipid diet on the fatty acid composition of blood and tissue
An experimental approach to the mechanisms of weight loss. II. 9 A comparison of effects of thyroxine, fat-mobilizing substance (FMS) and food deprivation in achieving weight loss in mice
Fat accumulation in the regenerating media of arteries in rats given an atherogenic diet
The effect of nutrition on the growth of Faseiola hepatica in its snail host
The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition os strawberry plants
Body weight and food intake as initiating factors for puberty in the rat
9 The role of catecholamines in the free fatty acid response to cigarette smoking
Die renale Steroidausseheidung bei experimentellem Vitamin-E-Mangel
9 Peculiar features of respiration and redox processes in the rice plants grown under different nutritional conditions
Der Bohnenkaffee und die MigrRne
Repeatability of litter size and weight in the laboratory rat as affected by selection and plane of nutrition
Wirkungen yon Muskelextrakt auf den Stoffwechsel. Arzneimittelforschung IS [1963] Nr. 3, S. 238/239
Einflul] der Silageftitterung auf die Qualit~t der Butter
Einflul] der SilageFtitterung auf die Qualit~t yon Milch und Milchproduk. ten. 3. Mitt.: Einflul] von Silagefiitterung auf die organoleptischen Eigenschaften dcr Milch
Effect of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism
Body iron levels and hematologic fin. dings during excess methionine feeding
Der Einttul~ des Kulturmediums auf die Bildung von Streptolysis S durch ruhcnde Zellen
Influence of polyphosphates in chilling water on quality of poultry meat
Influence of breed-type, feed level, and sex on characteristics of the lamb carcass, and some relationships among live animal and carcass measurements
The toxic action of phenothiazine and some disturbances of intermediary metabolism in undernourished sheep
Efficiency of feed use in beef cattle
Uber die Wirkung der Nalmmgsfette auf die Blutlipoide, Teil I. Ernahrungs-Umsehau 10 [1963] Nr. 8, S. 174/176. --~ber die Wirkung der Nahrungsfette auf die Blutlipide
Fette und Blutgerinnung. Bibliothcca hacmatologiea
Effect of heavy cigarette smoking on postprandial triglycerides, free fatty acids, and cholesterol
Role of calcium in fibrin formation
Glucose-6-phosphate dehydrogcnase and aldolase in lenses of lactose-fed rats
-Effect of riboflavin, choline, pantothenic acid and vitamin A on the excretion of sodium in urine of rats
The effect of waterwashed rice in the diet on the growth, excretion of sodium in urine and blood pressure of rats
Effect of aseorbic acid, vitamin B, and milk on the dark adaption
Effect of single deficiency of vitamin A, thiamine
Der EinfluB yon Vitaminen auf die psyehomotorisehe Leistungsi'~higkcit beim Menschen. Naunyn-Schmiederberg's Arch. exper
Feeding response of adult Tribolium to carbohydrates in relation to their utilization
Nutritional secondary hyper
HIERONYMI: Influence of nutritional conditions on the cellular RNA metabolism in rive and in vitro
Diffusible auxin increase in a rosette plant treated with gibberellin
Transamination in muscular dystrophy and the effect of exogenous glutamate: A study on vitamin E deficient rabbits, and mice with hereditary dystrophy. Canad
Effect of auxin on the emergence of lateral roots in P. mungo seedlings
The effect of nutritive status on oestrus, ovulation, and Graafian follicles in merino ewes
Biologische Wirkungcn autoxydierter, epoxydierter und bestrahlter Fette
S~ure-Basen-Gleichgewicht mad chronische acidogene und alkalogene EruEhrung
Effect of protein level in milk replacers on growth and protein metabolism of dairy calves
Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration
Sucrose diet and bfliary chelate excretion in rats: With note on procedure for chelate determination
EirdluB sauerer Milcherzeugnisse auf die Darmflora
Untersuchungen fiber die Speicherung und die Ausscheidung yon Vitamin A nach ungenfigender Vitamin-A-Versorgung bei legenden Hiihnern
The effects of low magnesium intake on lactating ewes
Effect of vitamin A on the content of pyridinnucleotides, pyrovic, and lactic acid and on anaerobic phosphorylation. Ukrainskii biokkimichnii Zhurnal
The pyridine nucteotides. A study of a method of measurement. A study of the alterations in rat fiver under the conditions of diabetes and starvation. A preliminary study of various marine fish tissues with the emphasis on the islet of Langerhans
Iron uptake-transport of soybeans as influenced by other cations
HShe und Zeitpm~kt der Dfingung yon Sommerweizen mit Chlorcholinchlorid zur Vcrkiirzung der Halmlange
Nutritional significance of soluble nitrogen in dietary proteins for ruminants
Effects of long-term feeding of vegetable fats on atherosclerosis
Effects of feeding various mile, corn, and protein levels on laying performance of egg production stock
Some observations on the influence of a magnesiumdeficient diet of rats, with special reference to renal concentrating ability
Effect of gibberellic acid on flowering of apple trees
The effects of dietary fat and energy levels on the performance of caged laying birds
Motivational producing properties of the feeding system of the rat hypothalamus
The influence of diet and age on lipid metabolism of chickens
Effect of age on the response of chickens to dietary protein and fat
Absorption and excretion of biotin after feeding minced liver in achlorhydria and after partial gastrectomy
Variations de la calcSmie du chien normal apr~s ingestion de cholesterol eristallis~ dans l'6thanol ou dans rhexane
Changes in activity of rat epididymal adipose tissue in vitro due to time elapsed since last feeding
Differences in rat strain response to three diets of different compositions
L'alcoolisme ~ l'hSpital psychiatrique de colsou (Martinique). Ann. m~dico-psychologiques 1
Nitrogen, lipid, glycogen, and deoxyribonu. eleie acid content of human liver. The effect of brief starvation and intravenous administration of glucose
Some metabolic and nutritional factors affecting the survival of erythrocytes
Erythrocyte survival of rats deficient in vitamin E or vitamin B 6. J. Nutrition 80 [1963] Nr. 2, S. 185/190
Nutrition and lactation
The effect of administering sodium chloride, sodium bicarbonate, and potassium bicarbonate to newly born piglets
Strontinm-90 and calcium in milk of miniature swine
Further studies on cariostatic effect of organic and inorganic phosphates
Urinary excretion of magnesium in man following the ingestion of ethanol
The effects of magnesium compounds and of fertilizers on the mineral composition of herbage and on the incidence of hypomagnesaemia in dairy cows
Behavioral, dietary, and autonomic effects of ehlordiazepoxide in the rat
The effect of a high and low sodium diet in a patient with familial periodic paralysis
The effect of quaternary ammonium anion exchange resin on plasma and egg yolk cholesterol in the laying hen
Vitamin E deficiency and ion transpor~ in rat liver slices
Effect of level of nitrogen on growth and reproductive physiology of young buUs and rams
Influence of low protein rations on growth and semen characteristics of young beef bulls, if
Treatment of nutritional cirrhosis in rats with choline and methionine; with special reference to fibrogenesis and fibroelasia
Probleme der Beurteilung yon Sauermilcherzeugnissen. Milchwissen. schaft 18 [1963] Nr. 5, S. 228/231. --Antwort auf die Diskussionsbemerkungen auf einer Vortragstagung der Gesellschaft ffir Ern~hrungsbiologie e. V., Miinehen, am 22
Response of early-weaned pigs to variations in dietary calcium level with and without lactose
Effect of low calcium diet on bone crysta]linity and skeletal uptake of 4sCa in rats
Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake
Source of plasma free fatty acids in dogs receiving fat emulsion and heparin
Alcoholic intoxication in the newborn infant. BriL mcd
Dental caries of rats fed a rice diet and modifications
A study of zinc deficiency in the dairy calf
Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L)
Lrber den Einflu8 yon Fluor auf den Wassergehalt des Knochens
Gegevens ovvr vitamine B,-deficientie, -behoefto en -voorziening
The liquefying action of pancreatic, cereal, fungal, and bacterial co-amylases
Ern~ihrung und endokrines System 1. Mitt.: Der Einfiul3 der Erniihrung auf die Schilddriise
The effect of saline water on kidney tubular function and electrolyte excretion in sheep
Zinc and iron deficiencies in male subjects with dwarfism and hypogonadism but without ancylostomiasis, schistosomiasis or severe anemia
Die Yextriiglichkeit yon Xyli~ beim Diabetiker
Einflni3 der Laevulose auf die Fu~ionsbrelte. Sport~tl. Praxis
Der Einflul~ yon Vitamin A auf den Zitronensi~urestoffwechsel
Studies on the growth-promoting value and digestibility of passion fruit seed oil
Ration effects on drylot steer feeding patterns
Dextrothyroxine on metabolism of cholesterol
Some effects of feeding lactates to dairy cows
Copper deficiency problems in South-east Scotland
Bone changes in iron deficiency anaemia
A preliminary report on nucleic acid levels in mineral deficient plants
Metabolism of histidine in protein malnutrition
ttypoglycemie effect of L-leucine during periods of endogenous hyperinsulinism
Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth
Some effects of sulphur-containing amino acids on the growth and composition of wool
Effects of hunger and VI value on VI pacing
Potency of conditioned reinforcem based on food and on food and punishment
SfiBwaren und Karies in Theorie und Praxis
Effect of magnesium on the changes of myocardial potassium confent
Untersuchungen fiber den EinfluB oral verabreiehten Oxytetraeyclins auf Leberlipide und Serumeholesterin der weil~en Ratte
Further studies on manganese nutrition of tobacco in relation to virus infection and synthesis
Aminobutyric acid (),-ABA)-vitamin Be relationships in the brain
Serum lipids and diet: A comparison between three population groups with low, medium, and high fat intake
Effects of light and gibberellin on elongation of intact wheat coleoptiles
Experimental magnesium deficiency in the cow
Thyroid function in chickens and rats: Effect of iodine content of the diet and hypophysectomy on iodine metabolism in white Leghorns cockerels and Long-Evans rats
Kuhmilehallergie beim Sgugling und
A rapid method for assessing drug inhibition of feeding behavior
Variation in, and the effects of vitamins on Vertieillinm albo-atrnm
Influence of high level vitamin A supplement on semen characteristics and blood composition of breeding bulls
Influence of diet on viral hepatitis
Der Einflul] der Stiekstoffdfingung auf die Zusammcnsetzung yon Karf~ffeleiweiB
Insulin response to fructose and galactose
The effect of excess vitamin A on the oxygen consumption of young female rats
Effect of dietary amino acid pattern on plasma ~mino acid pattern and food intake
Gibbere/lln: Effect on diffusible auxin in fruit development
Effect of intravenous versus oral fat administration in fat-deiicient dogs
Plasma Vitamin BI~ levels in some nutritional deficiency states
Nutritional factors influencing the conversion of tryptophan to niacin
Pancreatic hypertrophy and chick growth inhibition by soybean fractions devoid of trypsin inhibitor
Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens
Effect of palm jaggeries on the growth and blood and liver composition of albino rats kept on rice and JOWA
Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers
Untersuchungen fiber den ern~hrungsphysiologischen Wer~ yon Kasein
Entgegnung zu Diskussionsbemerkungen auf einer Vortragsveranstaltung der Gesellschaft for Ern~ihrungsbiologie e. V., Mfinchen, am 22. Juni
Die Erg~nzungswirkung yon DL-Methionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein
Der Einflul~ der Nahnmg auf den Kauapparat
Der Einflu6 der Nahrung auf den Kauapparat. Teil IL
Changes in bone mass and density in living rats during the manipulation of calcium intake
Effect of chromium, cadmium, and other trace metals on the growth and survival of mice
A study of fermentation in the production of Mahewu, an indigenous sour maize beverage of Southern Africa
The vitamin B~ deficiency syndrome in human infancy, Biochemical and clinical observations
Lipids in chick urine: The influence of dietary rapeseed oil
Effects of dietary nitri~ on the chick" growth, liver vitamin A stores, and thyroid weight
Influence of radioactive sodium-24 on higher nervous activity of dogs, when chronically administered into the organism in comparatively small doses
9 The change of erythroeyte blood composition in persons with prolonged complete alimentary starvation (without limiting the water intake) and subsequent feeding
Dental abnormalities in rats attributable to protein deficiency during reproduction
The effect of environment, and nutrition of pathogen and host, in the damping off of seedlings by Rhizoctonia solani
Effect of dietary protein on fructose, citric acid, and 5-nucleotldase activity in the semen of bulls
The effect of fluorine on dairy cattle. V. : Fluorine in the urine as an estimator of fluorine intake
Some effects of diet and therapy on the survival and metabolism of adrenalectomized rats
Effect of methonine and choline deficiency on liver choline oxidase activity in young rats
Untersuchungen fiber die wasserlSsliehen Hemmstoffe aus dem 8chnittholz der Weinrebe (Vi~is vinifera L.). I. Zur Wirkung der Hemmstoffe auf die Keimlmg mad Entwicklung yon Rebs~mlingen
Nutrition and palatability. Lancek 11
The effect of feeding fluoride on some enzymes of bovine tissues
Diet and histamine in the rmninant
Effect of food reflexes on cholinestera~e activity of cortical tissue. Federation
Essential fatty acid deficiency and rat liver homogenate oxidations
The effect of vitamin and antibiotic injections on early turkey poult growth and mortality
Alimentary production of gallstones in hamsters. 12. Studies with rice starch diets with and without antibiotics
Nitrogen studies with apple and cranberry
The influence of diet on the quality of faecal fat in patients with and without steatorrhoea
Uber die unterschiediiche Beeinflussung des Tryptophansteffwechsels dutch Vitamin B6-Mangel in der Ratte. Hoppe-Seyler's
Influence of vitamin B12 and its coenzyme upon incorporation in rive of amino acids into tissue proteins in rats
Relativer Vitamin B6-Mangel hei Erkrankungen der Schilddriise
Strukturanomalien der Z/ihne bei Vitamin D-Mangel-Raehitis und der Vitamin D-resistenten renalen Rachitis
The effect of fluoride on bone
Effects of insulin on hepatic glucose production and utilization
Prevention by hydrocortisone of changes in connective tissue induced by an excess of vitamin A acid in amphibia
Acute hypervitaminosis A in guinea-pigs. I. : Effect on acid hydrolases
Der Einfiu~ yon Vollkornbrot auf den Calciumstoffwechsel bei Schulkindern
Effect of feeding milk replacers with varying amounts of f~ for hothonsc lamb production
Egg yolk and serum cholesterol levels: Importance of dietary cholesterol intake
Effect of protein intake on glutamic dehydrogenase and amino acid desruination in rive
Observations in experimental magnesium depletion
Effect of gibberclUc acid on growth, gibberellin content, and chlorophyll content of leaves of potato
~ Physiological factors influencing growth, reproduction, and production of well-fed dairy heifers. I. Age at first breeding. II. Feeding of diethytstilbestrol
Tm~ influence of diet on the development of parotid salivation and the rumen of the lamb
Bericht fiber den Wissenschaftlichen KongreB 1963 der Deutschen GeseUschaft fiir Erniihrung
Influence of variations in dietary calcium: Phosphorus ratio on performance and blood constituents of calves
The lack of a consistent chick growth response to Norwegian kelp meal
Some effects of kinctin on the growth and flowering of intact green plants
Incorporation of [,2p] orthophosphate into phospholipids of frog tissues during feeding and stmrvation
Growth-modifying and antimetabolite effects of amino acids in chrysanthemum
A study of techniques used by advertisers in dealing with weight control. A national health problem
Lipid excretion. 3.: Examination of faecal lipids of rats injected intravenously with serum lipoprotcin containing ~aC-labelled cholesterol
Effect of diet and diabetes on plasma glucose, fatty acid, and insulin
Effect of cigaret smoking during pregnancy: Study of 2000 cases. Obstetrics Gynecology 21
Respiration and phosphorylation in live homogenates from rats exposed to hypoxia and food restriction
The influence of mi]l~ fat depressing rations on the yield and composition of bovine milk
Phosphatides and cholesterol in the rat bed: Effects of growth, diet, and age
The effect of plant nutrients and antagonistic microorganisms on the damp. ing-off of cotton seedlings caused by Rhizoctonia solani Kurus
l~utrition of gram-negative anaerobic bacilli. Nutrition Rev. 21
Effects of glucose on the production by Escherichia coli of hydrogen sulphide from cysteine. J. general IYlierobiol. 30
Enumeration of psyehrophilie microorganisms
Vitamin requirements of three pathogenic fungi
Calorie requirements of rat intestinal microorganisms
Specificity of the salt requirement of Halobacterium cutirubrum
Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine
The relationship between hormonal activity and sugar metabolism in Protoparce scxta (JoKA~SEN) and Blabcrus craniifer BUR~IEISTER
Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria
l~ber die Wirkung anorganischer St~ube auf das Wachstum yon Mikroorganismen
Effect of dietary calcium lactate and lactic acid of faecal Eseherichia coli counts in pigs
Uber den Einflul3 des N~ihrsubstrats auf die Hemmung des Bakterienwachstums durch Cyanid
Autoradiographic studies of the differential incorporation of glycine, and purine and pyrimidine ribosides by Paramecium aurelia
Correlation between the essential amino-acid requirements of staphylococcus aureus, their phage types, and antibiotic patterns
Nutrition and metabolism of marine bacteria. XII.: Ion activation of adenosine triphosphat~se in membranes of marine bacterial cells
Carbon dioxide fixation in Bacillus anthracis
Bacterial growth under conditions of limited nutrition
Interrelationship between temperature and sodium chloride on growth of lactic acid bacteria isolated from meat-curing brines
Morphological variation and nutrition of a new monoeentric marine fungns
Feeding stimulants required by a polyphagons insect, Schlstocera gregaria
Vitamin requirements of root nodule bacteria
Phcnotypic, genotypic, and chemical changes in starving populations of Aerobacter aerogenes
Studies on the D-amino acids. II.: Utilization of D-amino acids by lactic acid bacteria
Role and formation of the acid phosphatase in yeast
Der EinfluB yon CO~-Partia]druck und Glucose-Konzentration auf Wachsturn und Stiekstoffbindung yon Azotobacter chroococcum Bei~
Inorganic polyphosphate metabolism in Chlorobium thiosulfatophilum
Effects of molybdenum, vanadium, tungsten, and cobalt on growth of rhizobia and their hosts
Nutrition of Leptospira pomona. II.: Fatty acid requirements
9 Sterilization by beta-propiolactone of solid nutrient media for eultivation of moulds
The digestion of natural food protein by the elearnose skate Raja eglanteria (Bose.)
Utilization of amino acids during metabolism in Escheriehia coil
The effect of nutrition on the growth of Fasciola hepatica in its snail host
Cobamide coenzyme contents of soybean nodules and nitrogen fixing bacteria in relation to physio]ogical conditions
Determination of carbohydrate metabolism of marine bacteria
The amino acid requirements of various types of shigella
Mushroom culture. Factors affecting the growth of morel mushroom myecelium in submerged culture
Lebensmittelzusatzstoffe und mutagene Wirkung. VII. : Priifung einiger Xanthen-Farbs~offe auf mutagene Wirkung an Escherichia coll
The biological control of glycogen metabolism in Agrobaeterium tumefaeiens
The maintenance requirement of Escheriehia coll
Methionine requirement for growth of a species of mieroeoecus
~Iorphogenesis and nutrition in the Memnionella-Stachybotrys group of fungi
Viable organisms from feces and food-s~uffs from early Antarctic expeditions
The metabolism of yeas~ sporulation. V. : Stimulation and inhibition of sporulation and growth by nitrogen compounds
The effect of lipids on citric acid production by an Aspergillns niger mutant
Relationship between deuterium inhibition of growth and glucose catabolism in Saecharomyees cerevisiae
Function of trehalose in baker's yeast (Saccharomyces cerevisiae). Arch. Biochem
Preparation and lyophilization of colicine suspensions. I. Production of eolicines in liquid nutrient media
LVber den EinfluB der Kulturbedingungen auf die StraMenempfmdliehkeit der Glueoseoxydation in Baeterium cadaveris
Nutritional requirements and metabolism of Myeoplasma laid-lawiL J. gen. Microbiol. 30
Die Wirkung subletaler Konzentrationen yon Sorbinsi~ure auf Escherichia coli und Aspergillus niger
The genetic analysis of carbohydrate utilization in Aspergillus nidulans
The amino acid nutrition of respiration deficient and respiration competent Saecharomyces. A. van Leewenhoek
Nutritional studies of some membem of mucorales. IV.: 1. Sugars, Amino-, and organic acids of the myceAium
Selektivn~hrboden fiir Staphylokokken
Effects of certain amino acids in anthranilate production in Neurospora crassa
Studies on the polysaccharide-fermenting lactic acid bacteria. IN. : Nutritional requirements and the existence of fermentation promoting factors for sucrose and inulin
The catabolism of proteins and nucleic acids in starved Aerobacter aerogenes
Aerobic fermentation and the depletion of the amino acid pool in yeast cells
Influence of hydrogen ion concentrations on the utilization of sodium nitrite by fungi
Oxidative metabolism of glucose in leaf tissues infected with tobacco mosaic virus
Differential effects of amino acid deficiencies on bacterial cytochemistry
Nutritional requirements of an AspergiUus niger mutant for citric acid production
Culture de tissus d'insectes ~, l'aide d'extrait d'embryon de poulet en l'absenee d' h6molymphe. C. r. Acad
Utilization of some carbon and nitrogen sources by Pseudomorms fluorescens
On the selection of microorganisms for use in bacterial fertilizers
In vitro and -rive uptake of Carbon-14 labelled alanine and glucose by Ascaridia galli, parasitic nematode of chickens
Growth of psychrophiles. I. : Lipid changes in relation to growgh-temperature reductions
Vitamin requirements of Listeria monoeytogenes
Parasitism and nutrition of Gonatobo~rys simplex
The effect of alkali metals on the growth of Staphylococcus pyogenes
The uptake of potassium and rubidium by Staphylococcus pyogenes
Metabolism of nucleic acids and of nucleotides in the course of synchronous development of Azotobacter vihelandii
Studies on the biotin-oleie acid requirements of a lactobaeillus plantarum variant isolated from chick feces
Unusual response to iron-dextran. Brit. *ned. J. 1963, Nr. 5331, S. 630. +IN'. N.: Tissue trypsin and trypsinogen levels in pancreatitis
Skeletal development of suckling kittens
Rate of liver regeneration
Atherogenesis in the monkey
The significance of serum triglyeerides
Anaemia and parasitism in man
Physiological mechanisms in nutritionally-induced differences in ovarian activity of mature ewes
Bone development in suckled pigs
Production performance of artificiaUy and non~r~ifically sired herd-mates in Wisconsin
Search for an unidentified nutrient in mammalian liver. Part I.: Growth studies with various ox liver preparations
Proline control of the feeding reaction of Cordylo-phora
Relationship between longevity and production in Holstein-Friesian cattle
Circadian adrenal cycle in C mice kept without food and water for a day and a half
Metabohc pmduc~s form labelled ethanol. IV. : Disappearance of ethanol-carbon from morphological fractions and lipids of rat tissues
Acetate utilization by maize roots
VAJDA, ]3. : i~c~Sll-rcs of body fat and hydration in adolescent boys
Some characteristics of a proteolytic enzyme system of Pseudomonas fluorescens
Some metabolic relationships between host and parasite with particular reference to the Eimcriae of domestic poultry
Nucleotide degradation in the muscle of iced haddock (Gadns aeglefinns), lemon sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa)
Effect of starvation and 6-mcthylprednisolone (M_EDROL) on the acid phosphatase of rat liver and muscle
Metabolic patterns in preadolescent children. VII. : Intake of niacin and tryptophan and excretion of niacin or tryptophan metabolites
Biochemical changes in fish muscle during rigor morris
Studies on ornithine synthesis in relation to benzoic acid excretion in the domestic fowl
Effect of manual total collection of feces upon nutrient digestibilities
Polarographie studies on storage of meats. XXII. : Influence of proteolytic enzymes on the polarographie wave of beef protein solutions
Post-mortem changes in chilled and frozen muscle
Genetic-nutritional interactiions as affecting the early growth rate of chickens
Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows
Changes with age in glutamic oxalacetic transaminase activity of sonically oscillated tureen juice compared to total steam volatile fatty acids in calves fed different roughages
Catecholamine metabolism and some functions of the nervous system
A study of some of the conditions affecting the rate of excretion and stability of creatinine in sheep urine
Changes in feeding behavior after intracerebral injections in the rat
Kanzcrogene Substanzen in Wasser und Boden
Food additives and contaminants and cancer
Milk allergy in infancy
Food poisoning due to Salmonella cnteritidis vat
The mineral element content of spring pasture in relation to the occurrence of grass tetany and hypomagnesaemia in dairy cows
Insecticide residues in meat. Residues in body tissues of livestock sprayed with sevin or given sevin in the diet
Over de giftigheid van Solanum-alkaloidcn
Toxic products in groundnuts
Zur Beziehung zwischen Lipidcn
Hepatotoxicity of foods: A consideration of the hepatotoxicity of a few phanerogams and eryptogams. Their possible influence in the pathogenesis of cirrhosis and hepatoma
Food-poisoning potential of the enterococei
Vanadium. Excretion, toxicity, lipid effect in man
An institutional food-poisoning outbreak
Examination of market milk of Novokuznctsk for brucellosis
An outbreak of food poisoning in a mental hospital
Food Allergy as a cause of abdominal pain
Radioactivity in the diet
The effect of microbial contamination on the requirement of chicks for certain nutrients
The acute oral toxicity of cottonseed pigment glands and intraglandular pigments
Sur l'absorption du edsium radioactif par rorge. C. R. hebd. S6ances Aead
Die experimentelle alimentiire Lebernekrose a]s empfindlicher Indikator bei thermiseher Belastung der Milch. Uber die Magermilehtroekntmg
The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in single daily doses
Repository polyvalent insect antigen treatment for patients sensitive to hymenoptera. A clinical evaluation
Precursors of carcinogenic hydrocarbons in tobacco smoke
Toxin production in naturally separated liquid and solid components in preparations of heated surface-ripened cheese inoculated with Clostridium botulinum
Allergieversuehe am Tier zur ~tiologie der sogenannten Margarinekrankheit. Dr. reed. Wschr. 14 [1963] Nr. 1, S. 9/12. --, Allergenwirkung oder immunologisohe Adjuvanswirkung in der ~tiologie der sogenarmten Margarinekrankheit
Radium-226 in human diet and bone
mIodine in the thyroids of North American deer
Experimental groundnut poisoning in pigs
Cholesterol as carcinogen
Safety factors in water fluoridation based on toxicology of fluorides
Entelo epidemiologische gegevens over her ,Planta-exantheen" te Rotterdam, verkregen door enquetc-onderzoek
Planta-~x~ntheem" epidemie te Rotterdam in de m~nden ~ugnstu~ en september 1960
Salmonella-verontreiniging van plantaardige grondstoffen veer voedingsmiddelen van mens en dier
Increase of strontium-90 and caesium-137
Sodium fluoride intoxication
Salmonellosis in the Netherlands
Zwei seltene Salmonellenfunde
Untersuehungen fiber die chronisehe Toxizit~t der Ascorbins~ure bei der Ratte
Captan in green vegetables
Rfickst~nde yon Pflanzenschutzmitteln, Insektiziden mid dergleichen in der Nahrung und ihre Bedeutung ffir die Gesundheit
Der Gehalt der Milch an 181j, 1,~Co ' U0Ba _{_ 140La in der deutschen )Iileh in der Zeit yon
Langfristige nutritive Anwendung yon Antibiotika in der Tierern~hrung im Hinblick auf die menschliche Gesundheit mi~ besonderer Beriicksichtigung yon Chlortetrazyklin
A milk-borne outbreak of food poisoning due to Salmonella heidelberg
Ergebnisse yon Schwebversuehen an Farbstoffen zur Farbmattierung yon Tabakwaren
Nutritional secondary hyperparathyroidism of the cat
Insecticide residues in fat. A screening method for chlorinated pesticide residues in fat without cleanup
Untersuehungen fiber die quantitative Verteilung radioaktiver Falloutprodukte in Milch
Too many vitamins
Radios~ron$ium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium with Amberlite IR-120
Ern~hrungsphysiologische Eigenschaften der Margarine. Fette, Seffen, Anstrichmittel 65
Smoking and cancer: Retrospective studies and epidemlologieal evalution
Beobachtungen fiber den Verlauf der Alkoholkrankheit am Krankengut einer Heilanstalt
Die Verschmutzung yon Trinkwasser dutch I)etergentien
Grain fumigant residues. Occurrence of bromides in the milk of cows fed sodium bromide and grain fumigated with methylbromide
Insecticide persistence. The disappearance of endrin residues on cabbage
Lebensm ittelchem u. gerichtl
Reproductive performance of female miniature swine ingesting strontium-90 daily
Toxicity of nitrate nitrogen to cattle
Methods of residues of phosphated insecticides and miticides in foods
On bacillary excretion in food toxinfections of Salmonella etiology
Relationships between the deposition of strontium-90 and the contamination of milk in the United Kingdom
Staphylococci in cottage cheese
Is~Cs and potassium in people and diet. -A study of Finnish lapps
Effect of treatment of seeds with 2-chloroethanol on the resistance to boron toxicity in wheat seedlings
Desferrioxamin, eine neue das Eisen bindende und eliminierende Substanz zur Behandlung der 9rim~rcn und sckund~ren I-I~mochromatose akuter Eisenvergiftungen
Toxic products in groundnuts
Smoking, arteriosclerosis, and age
The incidence of milk sensitivity and the development of allergy in infants
Einflul] yon Fluor und Jod auf den Stoffwechsel, insbesondere auf die Schilddrtise
Quelques exemples illnstrant la valour et l'utllit6 des m~thodes de lysotypie clans certaines salmonelloses humaines d'origine alimentaire
Food poisoning caused by panthogenic halophilic bacteria (Pseudomonas enteritis TXKIKAWA): 1%ep0rt of four autopsy cases
Procaine penicillin G in milk following intramuscular injections
Comparative subacute toxicity for rabbits of citric, fumaric, and tartaric acids
Distribution of pesticides in fermentation products obtained from artificially fortified grape musts
Mercurial fungicidal seed protectant toxic for sheep and chickens
The problem of salmonella food poisoning
Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. Med. Clinics of North America 47
An outbreak of salmonella food poisoning in l~ehmadabad Town, Kaira I)istxiet, Gnjaxat 8~a~e
La tossinfezionl alimentarl da Salmonella nell' 0spedale Maggiore di Milano dal 1954 al 1961
Water intoxication due to oxytocin: Reporb of a case
C~sium-137 und Kalium in menschlichen Organen und in der Milch 1959/60
Caesium-137 in dried milk produets in relation to phytoellmatic zones
Smoking and oral cancer
Occurrence of hepatomas in rats fed diets containing peanut meal as a major source of protein
Nachweis yon Mangan-54 und Kobalt-57 in Pflanzen als Fo]ge russischer Kernwaffenvcrsuche
E-Ruhr-Epidemie durch Speiseeis
Bcricht fiber eine Arbeitstagung bei der Internationalen Atomenergic-BehSrde in Wien vom 12. bis 14. I)ezember 1962. I)t. Lebensmittel-Rdsch
The development of microbiological standards for foods. J. Milk Food Technol
A case of Breslau Salmoneliosis caused by eating chicken
Internationales Rundgespr~ch fiber lebensmittelchemische Probleme in Wiesbaden und Eltvllle a. Rh. (4 Vortragsreferate)
Staphylococcal infection of raw milk as a cause of food poisoning. Monthly Bull. Ministry Health pub
Carcinogenic effect of egg white, egg yolk, and lipids in mice
Eczema and cow's milk
Exitus letalis nach Lebensmittelvergiftung dutch Bacillus cereus
Repression of Staphylococcus aureus by food bacteria. II. : Causes of inhibition
A further report on the radioactive contamination of milk and milk products in Japan. Determination of strontlum-90 and cesium-137 concentrations in milk powder in Japan
Concerning sporadic Salmonelloses
Insecticide residues. Extraction and cleanup studies for parathion residues on leafy vegetables
Salmonellosis epidemiology
Zur Frage der Deponierung yon nutrltiven Allergenen im Organismus. Allergic, _~sthma 9
Allergic children with various symptoms caused by cows' milk
Messungen der Umweltsradioaktivit~t und der Radioak-tivit~t yon Lebensmitteln im Jahre
Ein cxperimenteller Bcitrag zur Tabakrauehkanzerogenese. Dr. reed. Wschr. 88 [1963] Nr. 13. u N. : Contamination of leaves by radio active fall-out
Insecticide residues in milk and meat. Residues in butterfat and body fat of dairy cows fed at two levels of kelthane (1.0 and 2
Insecticide residues in milk. Residues in milk from dairy cows fed low levels of toxaphene in their daily rations
Tier-und Pfhnzenerniihrnug _Anlrnal and Plant Nutrition
Summary of ,tropical crops
Soil, analysis, and its relation to plant composition and growth
Fertilisers and plant nutrients
Ulcers in swine
Tnfluence of chelating agents on the concentration of some nutrients for plants growing in soil under acid and under alkaline conditions
Nutritional evaluation of permanent pastures with dairy cattle in Louisiana
The herbage intake of eattle grazing lucerne and cocksfoot pastures
Terminology and methods for feeding and weighing animals
The effect of feeding on evaporative heat loss and body temperature in Zebu and Jersey heifers
Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age
Some factors affecting iron uptake by strawberry plants
Feed consumption during lactation and involution in Sprague-Dawley-Rolfsmeycr rats
The effect of variations in the energy and protein levels of the ration upon performance in the pig
Use of barley in high-efficiency broiler rations. 6. Poultry Sci
Tierarzncimittcl und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesund. heitliche Erwggungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichcn Praxis, Tell II
Mechanism for movement of plant nutrients from soil and fertilizer to plant root
Growth rate of the tea leaf as determined by shade and nutrients. Empire J. exper
Note on induction of flowering in ~railing shoots of clones of saccharum spontaneum
Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe
Evidence for a high zinc requirement at the onset of egg production
Aufnahme und Wirkung des Mikronghrstoffs Knpfer in ionogencr und ehelatisierter Form bei Gerste
Effects of pelleting and varying grain intakes on milk yield and composition
The relationship of gibberellic acid to flower initiation in column stock, Math~ela incana
The effect of selenium administration on the growth and health of sheep on Scottish farms
The horsebean (Vicia faba L.) as a vegetable protein concentrate in chick diets
Size and feeding of different types of fishes
The influence of age of chicks on their sensitivity to raw soybean oil meal
Influence of the mineral nutrition on the resistance of peach trees to Fusicoceum amygdali de la Croix
Granular fertilizer. Influence of associated salts on plant response to dicalcium phosphate
A comparison of feeding growing pigs once or twice daily
The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilcx crenata 'Green Island'
Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design
Experiments on the nutrition of the dairy heifer. IV.: Protein requirements of 2-year-old heifers
Grass silage vs. hay for lactating dairy cows
Hay vs. silage for two to six months old dairy calves weaned at 25 or 60 days
Effects of high levels of copper and ehlortetracycline on performance of pigs
Seedlings resistance of corn to leaf feeding of the European corn borer Ostrina nubflalis
Ease of hydrolysis of the hemieeIluloses of forage plants in relation to digestibility
Bodenkde. 100 [1963] Mr. 1, S. 53/58. --Caleium-Mangelsymptome an h6heren Pflanzen
Effects of frequency of feeding on urea utilization and growth charae%oristics in dairy heifers
Factors affecting the voluntary intake of foods by cows. 6. : A preliminary experiment with ground, pelleted hay
The relationship of dietary energy level and density to the growth response of chicks to fats
Salt tolerances of Pinus Thunbergii
Compensatory carcass growth in steers following protein and energy restriction
A guide to production, care, and use of laboratory animals. Federation Prec. 22
Estimation of essential fatty acid intake in swine
Automatic dispensing at frequent regular intervals of liquid diet for piglets
Chelation in nutrition. Chelates and the trace element nutrition of corn
Der Einflul3 yon Humuss~ure auf Wachstum und Ver~inderungen des freien Zuekergehaltes bci Winterweizenpflanzen, die im Dtmkeln kultiviert wurden
A comparison of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin
An evaluation of weed competition and the effects of weed extracts and leachates on the development of field corn (Zea mays L.) and oats (Arena sativa L
Digestibility of rations containing different sources of supplementary protein by young pigs
The effects of urea supplements on the utillzation of straw plus molasses diets by sheep
Production performance of artificially and nonartifieiallysired herd-mates inWiseonsin
Dietary phosphorus for laying hens
Tolerance to acid soil conditions in barley
Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs
Effects of caloric restriction during the growing period on the performance of egg-type replacement stock
Untersuchungen fiber die Verwertung yon Calcium-und Phosphorsalzen aus Fisehgr~itenmehl einigcr Frischfische und Fischkonserven bei der Verffitt~rung
A nut~rient requirement for optimum water absorption by intact root systems
Preparation of feed for animal nutrition experiments
Responses of winter wheat to nitrogen and soil nitrogen status
Studies on calcium requirements of broilers
Znm Problem dcr Nahrungspflanzenwabl der Aphiden
Some factors affecting leaf development and longevity and the subsequent yield of corn grain
Efficiency of energy utilization by young cattle ingesting diets of hay, silage, and hay supplemented with lactic acid
The effects of a plant steroid on body weight and feed efficiency of broilers
Feeding troughs for guinea-pigs
Beitrag zur ]~ackfruchtmast mit Schweinen unter besondercr Beriicksichtigung des N~hrstoffgehaltes der Beifuttermischungen und der
The feeding of thyroprotein to lactating sows
Zur Planung, Durchfiihrnng und Auswertung yon Schweinemastvcrsuchen bei Gruppenfiitterung
The influence of barbituric acid derivatives on the development of plant roots and root hairs
Factors affecting the voluntary intake of food by cows. 5.: The relationship between the voluntary intake of food, the amount of digesta in the retieulo-rumen, and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates
Artificial food for oak-silkworm raising
The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in 8ingle daily do~0~
Gibberellin at the vineyard
Oak wilt development and its reduction by growth regulators. I. Production and activity of oak wilt fungus pectinase, ecMulase, and auxin. II. Effect of halogenated benzoic acids on oak trees, the oak wilt diseases, and the oak wilt fungus
Regulating nutrient intake in laying hens with diets fed ad libitum
Some effects of different soils on composition and growth of sugar beet
Production of fodder yeast from barley. I. Preliminary studies on the use of the Waldhof fermenter
Development and nutrition of new species of thranstochytrium
Studies on the effect of frequency of feeding upon the biology of a rabbit-adapted strain of Pediculns humanus
The influence of previous vitamin K nutrition on thromboplastie activity of brain extract
The effect of nutrition conditions on the growth of and nitrogen accumulation by fodder beans when sown together with Indian corn. I)oklady Akad. Nauk SSSR
Dutch Phenylbors~ure induzierte
Fragen der Resistenzsteigerung in der modernen Gefliigelhaltung
Chelation in nutrition. Metal chelates in plant nutrition
Beziehungen zwischen dcm Kupfergehalt und dem zeitlichen Auftreten yon Kupfermangelsymptomen an Hafer in Wasserkultur mit kleincn Bodenmengen
Increased tolerance of bean plants to soil drought by means of growth-retarding substances
Effect of monocaleium and diammonium phosphates on crop yield, and their influence on soil solution movement and characteristics when associated with different salts
Effect of barbituric acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks
Effects of feeding low levels of dimethoate on milk and on whole blood cholinesterase activity of dairy cattle
Die Ziichtung von Fleischschweinen und die Folgeerscheinungen, die sich besenders im Hinblick auf die Qualit~t yon Fleiseh und Fett ergeben
The relationship of specific nutrient deficiencies to antibody response in swine. I.: Vitamin A. II.: Pantothenie acid, pyridoxine or riboflavin
Further studies of diet composition on egg weight
Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs
Studies on the properties of l~ew Zealand butterfat. VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids
Soil potassium and the growth of vegetable seedlings
Artificial feed for silkworm, Bombyx mori
Some effects of feeding stilbestrol, ehlortetracyeline, and penicillin with alfalfa soflage on steer performance and carcass quality
Food Agric. 14 [1963] Nr. 2, S. 66/75. --, Mineral supplements for sheep
The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep
Untersuehungen fiber den Umsatz waehsender Sehweine ab Geburt. 2. Mitt
Growth of edible eMorophyllous plant tissues in vitro
Chelates in agriculture. Metal chelation by glucose-ammonia derivatives
Economic analysis of high-level grain feeding for dairy cows
Evaluation of the dacron bag technique as a method for measuring cellulose digestibility and rate of forage digestion
N~ihrlSsungen fiir Zuckerriiben in Wasser-und Sandkultur
Activity of gibbereUin:'D' on the germination of photosensitive lettuce seeds
Raw and heat-treated soybeans for growing-finishing swine, and their effect on fat firmness
Ration effects on tureen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding
A new growth stimulant, ~ growth hormone
The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition of strawberry plants
Peculiar feature of respiration and redox processes in the rice plants grown under different nutritional conditions
Einflul] der Silagefiitterung auf die Qualit~t yon Milch und Milchprodukten. 3. Mitt. : Einflul] der Silagcfiitterung auf die organoleptischen Eigenschaften dcr Milch
Effect of grinding and pelleting on the utilization of coastel Bermuda grass hay by dairy heifers
Langfristige nutritive Anwendung yon Antibiotika in der Tierernlihrung im Hinblick auf die menschliche Gemmdheit mit besonderer Beriicksichtigung yon Chlor-te~azyklin
Mode of action of growth retarding chemicals
Yield of sugarcane in Louis-ana as influenced by soil moisture status and climate Diss
Effect of auxin on the emergence of lateral roots in P. mungo seedlings
Compound mouse diets
A semipurified caries-test diet for rats
Present status of feeding antibiotics to htctating dairy cows
Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration
Semi-purified diets for sheep
Effect of vacuum-drying, freeze-drying, and storage environment on the viability of pea pollen. II. : Effect of boron, sucrose, and agar on the germination of pea pollen
HShe und Zeitpunkt der Diingung yon Sommerweizen mit Chlorcholinchlorid zur Verkiirzung der Halml~nge
Nutritional signifieance of soluble nitrogen in dietary proteins for ruminants
Primary signs of nutritional deficiencies of laboratory animals
]~ffe[~b of dlctary pro~in and fat on growth, protein utilization, and carcass composition of pigs fed purified diets
trans-Fetts~iuregehalt yon Schweineschmalz nach Fiitterung yon Sehweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten
Effect of liming and potassium fertilization on soil solution and on yield and composition of alfaffa and orchard grass mixtures
Effects of feeding various milo, corn, and protein levels on laying performance of egg production stock
Effect of gibberellie acid on flowering of apple trees
The effects of dietary fat and energy ]evels on the performance of caged laying birds
Effect of age on the response of chickens to dietary protein and fat
Chemical control of flowering. Concentration of a floral-inducing entity from plant extracts
Strontium-90 and calcium in milk of miniature swine
Studies on the properties of NewZealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents
New radioactive tests show how termites feed
Mechanisms regulating the feeding rate of Daphni~ magna Straus
Influence of low protein rations on growth and semen characteristics of young beef bulls
A study of zinc deficiency in the dairy call
Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L.). Australian J. agrie
Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues
The effect of the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey
Increase in yield of legumes by fer~iliser mixture with lime
Chemically defined medium for growth of animal cells in suspension
Dis Sieherung der EiweilJwrsotgung in dor L~ndwirt
Influences of previous calcium and phosphorns intake and plant phosphorus on the requirement of developing turkeys for calcium and phosphorus
Relationship between isotopicaUy exchangeable calcium and absorption by plants
Effect of adding buffers to all-concentrate rations on fcedlot performance of steers, ration digestibility, and intrarumen environment
Lysine supplementation of corn -and barley-base diets for growing-finishing swine
The effect of gibbereliin on the germination of seeds of arboreal plants
Effect of physical state of coastal Bermuda grass hay on passage through digestive tract of dairy heifers
Nitrate reduction and carotene stability. Effect of nitrate and some of its reduction products on carotene stability, d. agric. Food Chem
Chemical preparations for plant protection
Untersuchungen fiber die KSrperzusammensetzung und den Stoffansatz waehsender Mastschweine und ihre Beeinflussung dutch die Erniihrung. 3. Mitt
The cobalt requirement of sub-~erranean clover in the field
Comparing mile and corn in broiler diets on an equivalent nutrient intake basis
Effect of mineral nutrition on the invasion and response of turnip tissue to plasmodiophora brassicae wor
The relation of chlorogenic acid and total free phenols in potato plants to resistance to infection by Verfieillium alboafxum
Nitrogen and potassium as variables influencing soluble nitrogen and organic acid accumulation in soybean (glyoine max). Di~s. Abstr. 23
Bett~r British beef and barley feed. Veter
Effect of nitrogen fertilization upon yield and digestibility of aftermath timothy forages fed to dairy heifers
Ration effects on dlTlot steer feeding patterns
Effects on Zea mays seedlings of a strontium replacement for calcium in nutrient media
Evaluation of albumen quality in a poultry breeding program
Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth
Some effects of heredity and environment on appetite in dairy animals
Further studics on manganese nutrition of tobacco in relation to virus infection and synthesis
Amillo acid supplementation of pig diets
Chelation as a basic biological mechanism
Der Einflu~ der Stiekstoffdiingung auf die Znsammensetzung yon KartoffeleiweiiL Z
Studies on photosynthesis. I. : Biosynthesis of sucrose from glycolate. Par~ II. : Bicarbonate utilization by washed algae
Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens
Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification
Chelation in nutrition. Soft microorganisms and soil chelation. The pedogenie action of lichens and lichen acids
Die Ergiinzungswirkung yon DL-•ethionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein
Untersuchungen iibcr den EinfluB unterschiedlicher Wasservemorgung auf Ertr~ge, Gehalte an ~therischem 01, Trenspirationsquotienten, BIattgrSl~en und relative ~)ldriisendichtsn bei einigen Arten aus der Familie der Labiaten. 2. Teil
Gehalte an iitherischem 01, Transpirationsquotienten, BlattgrSflen und relative 01-driisendichten bei einigen Arten aus dcr Familie der Labiaten. III.: BlattgrSflen, relative 01driisendichten, Anzahl am Haupttricb inseriertcr Blattpaare und Internodien. liingen
Cadmium: Uptake by vegetables from supcrphosphate in soil
Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants
Chelation in nutrition. Evidence for natural chelates which aid in the utilization of zinc by chicks
Selective fertilization of apple-trees
Some soils and fertilizer relationships of the Cavendish banana (Muss Cavendlshl Lambert) on three different soils in Costa Rice
Soil organic phosphorus and the phosphorus nutrition of plants
The effect of heat treatment on the nutritive value of milk for the young calf. 5. : A comparison of spray-dried skim milks prepared with different preheating treatments and roller.dried skim milk, and the effect of chlortetracyclinc supplementation of the spray-dried skim milks
The effect of heat, ~reatmen~ on the nutritive value of milk for the young calf. 6. :The effect of the addition of calcium
A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats
Feed additives in livestock rations: Part I. : Urea in dairy rations. Part.I/: Use of thyroprotein in cattle nutrition
Diet and histamine in the ruminant
Synthetic ion-exchange resins as a medium for plant growth
Nutrition of Vibrio fetus
Theoretical basis of unicellula algae cultivation
Amino acid supplementation of barley diets for growing swine
Some effects of 2.4-dichiorophen-oxyacetic acid on swect corn (Zea ]~ays rugosa L.) with emphasis on yield, tillering, root development, and exudation of electrolytes from roots and stems. I)iss. Abstr
Feeding and management of broiler strain breeder hens
Relationships among seven elements in the nutrition of corn in sand culture
An external effect of inorganic nitrogen on nodulation
Influence of enzyme supplements in lamb fattening rations
Gravenstein and Jonathan apples produced with giberellle acid
The role of carotene in the dairy cow. Wiss. Ver6ff. Dr. Ges. Ern~hrung 9
Vitamin A-Wirksamkeit der Carotine bei versehiedenen Tierarten. Wiss. Ver-5ff. Dt. Ges. Eru~hrung 9
Upgrading the indigenous poultry of Uganda. I. : The growth rates and feed conversion from hatching to maturity of indigenous poultry crossed with four imported breeds
Effect of different kinds of litter on growth and feed efficiency in chick rearing
Investigation of the mineral nutrition of Datura innoxia
The effect of flooding in the availability of phosphorus and on the growth of rice
Nutrition of the boll weevil larva
Ascorbic acid in the nutrition of plant-feeding insects
Effects on the s~maeh worm, I-Iaemonehus contortus, of feeding lambs natural versus semipuriiicd diets
Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 2~ [1963] Nr
Praktische Erfahrm]gen in der Carotinoidversorgung yon VSgeln
Effect of protein-energy relationship on the performance and carcass quality of growing swine
The use of quarter samples in the assessment of the effects of feeding treatments on milk composition
* Calcium and phosphorus requirements of finishing broilers using phosphorus sources of low and high availability
Amino acid supplementation of peanut meal diets for broiler chicks
The effects of feeding various levels of vitamin A on chicks with cecal coccidiosis
Chelation in Nutrition. Review of chelation in plant nutrition
Water use by irrigated Arabia coffee in
The failure of certain dietary ingredients to affect the incidence of blood spots in chicken eggs
Dcr Einflul~ der Anbauverh~ltnisse auf die Eigensehaften der Kartoffelknolle und der St~rke
Effect of feeding milk replacers with varying amounts of fat for hothouse lamb production
l~hysiologieal factors influeneelng growth, reproduction, and production of wcll-fed dairy heifers. I. Ago at first breeding. II. Feeding of diethylstflbestrol
Results of an experiment ot Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. I. : Yields
Results of an experiment at Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. II.: Nutrients removed by crops
9 The utilization of carotenoids by the hen and chick
Some effects of potassium and lime on the relation between phosphorus in soil and plant, with particular reference to glasshouse tomatoes, carnations, and winter lettuce
The lack of a consistent chick growth response to Norwegian kelp meal
Further studies on protein and energy requirements of chicks selected for high and low body weight
Some effects of kinetin on the growth and flowering of intact green plants
Individual feed consumption of turkey breeder hens and the correlation of feed intake, bocly weight, and egg production
Crop analysis technique for studying the food habits and preferences of chickens on range
Supplemental value of turkey protein for wheat
Herbicides and plant growth regulators
Preparation of purified ration for chick. Parg IV. : Preparation of crystalline amino acid diet
Evaluation of algae as a food for human diets
The influence of milk fat depressing rations on the yield and composition of bovine milk
The effect of plant nutrients and antagonistic microorganisms on the damping-off of cotton seedlings caused by Rhizoetonia solani KUKN
KI;-;sehe Ern~ihrung und Di~tetlk Clinical Nutrition and Dietetics
A statement approved by the board of directors of the Canadian Heath Foundation
Radioactivity and human diet
Probleme der Ern~hrung durch Gefrierkost. SympoMum der D0utschen Gcgell~ehaft ffir Ernghrung veto 14. bis 15. Mgrz
Klinische Ernghrungslehre" und Wissenschaftlicher KongreB der Deutschen Gesellschaft flit Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz veto 17. bis 19
Wissenschaftlicher KongreB der Deutsehen Gesellschaft ftir Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz am 18. und 19
Ernghrung nnd Digit" 12. Deutseher KongreB ffir ~irztliehe Fortbildung in Berlin veto 5. bis 9
Arbeitstagung fiber klinisebe Ernghrungslehre. Ern~
Foods of the future (Forts.). Problems in space foods and nutrition. Foods for extended space travel and habitation
The question of fats. II.: Fats and disease
Behandlung fettbedingter GerinnungsstGrungen mit Lipostabil
Sugar and dental caries
Obesity and sugar addiction
Hunger and malnutrition Lancet 2
Nutrition and general practice
Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19
Arbeitstagung fiber
Kommission ffir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu YI~inden des Eidg
The national diet-heart study
Low fat diet in familial Mediterranean fever
The thyroid gland in infant malnutrition
Evaluation of FAO amino acid reference pattern
Studies on the physiology of nutrition in Surinam
Rickets in Southern Israel
Diet and heart disease
MaiskeimS1 in Ernt~hrung und DitLtetik
APHA conference report
Safe and nutritious food supply
Malnutrition and disease
Expert committee on medical assessment of nutritional status
Protein malnutrition
The fat tolerance curves of patients with hyperllpidcmia and athcrosclcrosis
Die Lactose im Rahmen der Ernt~hrung
Effect of environment on nutritional status
Zur Theorie und Praxis der Zuckerkrankheit. Wiener Z
Dietetically induced experimental flous of rats
Physikalisch-diiitetische Therapie yon Hautkrankheiten. Arch. phys. Therapie 15
Err~hrungsforschung 7 [1962/63] :Nr. 4, S. 598/ 612. +Bo rtiw~L, P. W. : Milk-borne disease
Consumers' reactions to instand foods
De voeding van woonwagenbcwoners
Experimental investigations on nutrition and human behavior. A post-script. Amer
Di~tetische Therapie der chronischen Herzinsuffizienz
Construction and validation of the food attitude scale
Why we have a safe and wholesome food supply
Use of food in a psychiatric setting
Stature and nutrition in cystinuria and hartnup disease
])as endokrinologisehe Syndrom des Proteinmangels
Urinary excretion of 3.4-dlhydroxyphenylalanine (DOPA) in two children of short stature with malnutrition
Current problems affecting consumption of milk and indnstry's response to them
Preparedness for emergency feeding
Fluoridation and public relations
Dieetprodukten in Vlaanderen
Incorporation of labelled glycine into erythrocyto glutathione of rabbits; effect of nutritional muscular dystrophy
Hot wcreldvoedselvraagstuk
Sniker -glycogcen -tandbederf
Dietary in take in patients with arthritis and other chronic diseases
A clinical trial of iron-fortified bread
Effects of freater intake of milk, fruits, and vegetables
Joint FAO/W/tO Expert Committee on Nutrition" fiber eine Sitzung in Genf vom 18. his 25
Serum cholesterol in a military population. Its relation to obesity and the military diet
). ~z~, A. C. 9 Some nutritional problems of older age groups
Neuere biochemisehe Untersuchungen zur Diagnostik und Therapie yon B-Vitamin-Mangelzust~nden
Call-Harvard nutrition project. III.: The erythroid atrophy of severe protein deficiency in monkeys
Cali-harvard nutrition projeet. II. : The erythroid a~rophy of kwashiorkor and marasmus
Zur HShe des erwiinsehten Fottverbrauehs
Ern~hrung des Sportlers
Voeding 24
Moderne Ern~hrungsbedarfsnormen. I. Mitt. Z. ges. Hyg. 9 [1963] Nr. 1, S. 11122. *--~Ioderne Ern~hrungsbedarfsnormen. 2. Mit~.: Z. ges. Hyg. 9
A comprehensive home-care program for the chronically ill
Fat-modified foods for serum cholesterol reduction
Besonderheiten der Ern~hrung alter Menschen
Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children
Prevention of ,meat anemia" in mice by copper and calcium
Beeinflussung der sportlichen LeistungsFdhigkeit dutch eine geeignete Er-n~ihrung
Physiology of adolescence. II, l~u-trition -basal oxygen consumption -energy expenditure and balance -nitrogen metabolism -calcium metabolism -iron metabolism -red cell mass and hemoglobin
Ern~hrungsproblemc bei chirurgisehcn Kranken. Wiss. VerSff. Dr. Ges. Ern~hrung 11
Moderne Vitamin B~-Therapie: oral, rektal oder parenteral ?
A palatable diet for producing experimental folate deficiency in man
Smoking in hospital
Was ist Hungern und was heiBt
The cultivation of Tflapia. This prolific fish as a fine source of proteinrich food in underdeveloped areas
Pyridoxine supplementation during pregnancy. Clinical and laboratory observations
On Japanese foods
Nutritional sequelae of ga~trio surgery
Koehsalzarme Kost und Nierenerkrankungen
Theoretische und praktische Grundiagen der Ernilhrung in der
Fett in der Diabeteskost
Foods or supplements? G
Zur Hygiene und ,Di~tetik des Rauehens
Zur dis Behandlung der Uremic
Anaphylactie shock of the lungs triggered by mieroaspiration of cows' milk: A form of sudden unexpected death in early infancy
The food service industry and its relation to the control of foodborne illness
Die konservative Therapie des peptischen Gesehwiirs
Gezondheid op reis
Addictive aspeeta in heavy cigarette smoking
Die Ern~hrung im Rahmen de~ Heilvers im Kurort
The diet in renal faiIure
Is the rationale for gaetrointestinal diet therapy sound?
Familie-Beruf-Ern~hrung
Die Dfiitbehandiung der Leberkrankheiten. I)t. reed
Vom Hunger his zum ~beritul3-Weltweite Ern~hrungsprobleme
Die Bedeutung der Vitamine in der t~tglichen Erniihrung
S~ure-und baseniibersehiissige Naln'ung. Therapiewoehe 13 [1963] Nr. 13, S. 563/565. --Ss und chronische acidogene und alkalogene Erns Z. Em~hrungswiss
Industrial lunches and public health
The assessment of nutritional status in man: Chairman's opening remarks
Therapie der essentiellen Hypertonie
Speeifieke voedings-en voorlichtingsproblemen in tropische landen
Wie kann man unsere Kos~ und unsere Kostgewohnheiten beeinflussen?
Neue Konzeptionen in der Wasser-und Salzsubstitution
Some aspects of the relation of nutrition and pregnancy
Is coronary heart disease preventable?
World hunger
Demineralization of whey. Use of its protein in infant feeding
Elaidinized olive oil and cholesterol atherosclerosis
Soziatrischo Aspekte dee Genul)-und Arz~aeimittelkonsums
Verwendung yon Htilsenfriichten in der Diabetiker-Di~t
Sanitation and dishes
Sanitation and dishes. Aspects old and new. Part II
Smoking, arteriosclerosis, and age
Neue Weg~ zur erni~hrungsphysiologi~chen Aufwertung yon Getreide-Erzeugnissen
Diphyliobothrium latum and human nutrition, with particular reference to vitamin Bli deficiency
Milk and diverticulosis
Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. IVied. Clinies North America 47
Zur Frage der quanti~tiven Charakteristik der Ern~hrung der Berufst
Probleme der Gemeinschaftsverpflegung aus der Sieht des Ern~hrungsphysio-logen
Gegevens over vitamine B,-deficientie, -behoefte en -voorziening
Use of government-donated foods in a rural community
Fluoride, teeth, and the analyst
Eiweil3bedarfsnormen im Rahmen unserer Ern~hrungsrichts~tze
Physiologic discomforts in 1962 navy protective shelter tests
Di~tvorschl~ige : Akute Nierenentziindtmg
SiiI]waren und Karies in Theorie und Praxis
ErnEhrtmgsberatung im Krankenhaus
Use of a low-sodium formula as an improved Karell diet, with emphasis upon the outpatient management of heart failure and lymphedema
Pflanzliches Eiweil~ fiir die Erniihrung des Menschen
Influence of diet on viral hepatitis
Influence of siblings on student smoking patterns
Voeding yon leerlingen van een lagere technische school. II. Calorie~n-en nutri~ntenwaarde
Early use of circulating blood volume, weights, and normal diet in acute renal failure
Fette in tier Nahrung. Dr. recd. Wschr. 14 [1963] Nr. 9, S. 247/250. *Scm~-IDT-B~BACH, A.: ~J~ber die Di~tetik der Sauermilch
Begriff und Anfgabe di~tetischer Lebensmittel
Zur Ursache yon Geschmackskalamit~ten in Trinkwassertalsperren
Psychologische Motive im Wandel des Brotverzehrs
Improving levels of nutrition through better food practices
The vitamin B~ deficiency syndrome in hun~n infancy. Biochemical and clinical observations
Treatmen~ of ,refractory obesRy" with ,formula die~
Nr. 1, S. 66ff. (45 S.). 3ELWZEa, C. C.: Morphologie constitution and smoking
Prediction the outcome for obese dieters
Symposium fiber Probleme der Ern~hrung durch Gefrierkost in Karlsruhe yore 18
Coordination of long-term care of :PKU children
Die Di~t bei Diabetes meUitus
A nutritional supplement (nutrament) for elderly patients
Dietary intake of five groups of subjects. 24-hr. recall diets vs. dietary patterns
The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients
Stand und Perspektiven der Eiwei~versorgung. Zur Zielsetzung des Verhandiungsthemas
De voeding van rijswerkers
Signification des standards calorieo-azotes utilists en France
Erg~nzungen veto Standpunkt des Lebensmittelehemikers zu (dem Beitrag)
Official acceptance of homogenized milk in the United States
Advances in nutrition and dietetics
Nutrition of 96 naval recruits during a shelter habitability study
Hot ombuigen van voedingsgewoonten
De voeding van schippemkinderen san boord en in de internaten
Voeding 24 [1963] Iqr. 5, S. 291/308. --Le traitement de rinsuffisance rtnale
Her zoutarme-eiwitarme dicer
Ein Beitrag zur allgemeinen El3problematik, ausgehend yon einer Anorexia nervosa
rroblem~ in nutrltlon~l supplementation an4 ~mri~hnl~ut
Detection of nutritional imbalances
Theorie und Praxis der Schwangerenern~hrung
Die pharmakologisehe Beeinflussung yon Hunger mad S~ttigung
Problems in the evalutaion of nutritional status in chronic illness
Europ~ische Di~ttagung in Amstercl~m (17. bls 19
Entwieklung des Brot-und Gctreidevcrzehrs in der neuercn Zeit
Nutrition and palatability
CoeHac dis~tse. -Biochemical and technological aspects
Die Di~itetik der :Fettsucht
Kinderemll}~mg Nutrition of Infants and Children
Report on infant feeding
Childhood nutrition in Lapland. :Nutrition Rev
The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N.: Physical activity of obese girls
Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes
Isomaltose intolerance causing decreased ability to utilize dietary starch
Passagere hypereh]or~mische Azidose bei zwei ausgetragenen S~uglingen wghrend S~uremflch-Em~hrung
Ober Erfahrungen in der Frfihgeborenonaufzucht mit einer neuen bedarfsangepa6ten Friilmahrung
Nutritional defects in adolescence G P 27
Intravenous glucose tolerance in the normal newborn infant: The effects of a double dose of glucose and insulin
! Attitudes towards physical ac. tivity, food, and family in obese and nonobese adolescent girls
Urinary excretion of 3.4-dihydroxyphenylalanine (DOPA) in two children of short stature with malnutrition
High salt content of western infant's diet: Possible relationship ~o hypertension in the adult
Vitamin E to premature infants
Des Enzym yon ~'leming (Lysozym) und seine Bedeutung flit die Si~ugllngsern~ihrung. Ann
Investigation on the relation of between-meal eating and dental caries of sixth-year molars in school children
Studies in infantile malnutrition. I.: Nature of the problem in Peru
Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children
Emi~hrnng mad faekalc Lysozymaktivitiit beim S~iugiing
Role of linoleio acid in infant nutrition
Factors related to the eating behavior and dietary adequacy of girls 12 to 14 years of age. Dies. Abstr. 23
Des Vitamin C im Jugendalter. II. Mitt.: Uber die Wirkung yon natiirlichem und synthctisehemVitamin C bei l~ngeren Zugaben
The incidence of protein-calorie malnutrition of early childhood
Ein besonderer Znsammenhang zwischen dem Bedarf an Nahrungsfett und dem Stoffwechsel in den ersten Lebensjahren
The effect of supplements of groundnut flour or groundnut prorein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value, and net utilization of the proteins of poor Indian diets given to undernourished children
Lysine fortifications of wheat bread fed to Haitian school children
Lrber den 24-Stunden-Rhythmus der Kalorienerzeugung bei Friihgeborenen
Beitriige zur Frage der spezifisch-dyrmmi~ehen Wlrkung auf Grund yon Glykokoll-Belastungen bei Friihgeborenen. Acta paediatriea Acad
Carotine in tier Stiuglingserni~hrung. Wiss. VerSff. D$. Ges. ErnKhrung 9
Liver and depot lipids in children on normal and high carbohydrate diets
Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake
Feeding value of soy milks for premature infants
Early feeding and birth difficulties in childhood schizophrenia. A brief study
Zusammenh~nge zwischen Stoffwechsel und Fl~issigkeitsbedarf beim S~ug-ling
KuhmilchaUergie beim S~ugling und ,cot death". Die unspezifische kumulative Sensibilisicrung
Malnutrition and the health of children
Practical aspects of infant feeding
Breast-feeding, weaning, ~nd acculturation
Appetithemmer in der ]~ehandlung der Fettsucht bei Kindern. Miinchener med
The effect of different amounts of vitamin D on growth and serum levels of calcium, inorganic phosphorus, and alkaline phosphatase in premature infants
Partition of urinary nitrogen in children with kwashiorkor treated with animal and vegetable proteins
Der EinfluD yon VoUkornbrot auf den Caleiumstoffweehsel bei Schulkindern
Ist eine rektale Vitamin Blz-Behandlung vertretbar? Dr
Ethyl alcohol in the pathogenesis of gout
C|e~rance of infused fat emulsion in diabetic dogs
Praktische Durehffihrung der parentcralon Ern~hrung
Die parcntcrale Ern~hrung chirurgischor Paticntcn. Wiss. Ver6ff. Dr. Ges. Em~hrung 11
Verwertung intravenSs verabfolgter Aminos~,urengemische. Wiss. VerSff. Dr. Ges
Die Erkcnnung yon Fe~-TransportstSrungen und ihre Bedeutung ftir die intra-ven6se Fettzufuhr
Intravenous glucose tolerance in the normal newborn infant: The effect of a double dose of glucose and insulin
New intravenous fat emulsion
Indikationen und Kontraindikationen der intraven5sen Fettzufuhr in der Chirurgie
Anwendung intraven6s gegebener Aminos~urengemische in dcr P~diatrie
YmtravenSse Fettinfusionen. Wiss. VerSff. Dt. Ges. Ern~rung
~qotwendigkcit und Erfolge der parenteralen mad Sonder-ern~hrung
Moderne Vitamin Blz-Therapie: oral, rektal oder p~renteral? Mcd
Anwendung intravenSs gegebener Aminos~urengemische in der Gyn~kologie und Geburt~hilfe
Aminos~ureninfusionen. Schweiz. reed. Wsehr. 93
Klinische Anwendung mad Erfahrungen bei der Verabreiehung intravenSser Fettemulsionen an ehirurgischen Patienten
Diskussionsbemerkung zum Thema: Die parenteralo Ern~hrung
~tude exp~rimentale de la tolerance d'une solution de graisse vSgStale d'administration intraveineuse
Ern~hrungsphysiologische Grundlagen der parenteralen Ern~hrung
Erfahrungen mit der parenteralen Ern~hrung mittels Fettinfusionen. Helvetica chirurgica Aeta 30
Nitrogen, lipid, glycogen, and deoxyribonucleic acid content of human liver. The effec~ of brief starvation and intravenous administration of glucose
Techn~ und Indikationen der parenteralen Ern~hrung des Neugeborenen
Die praktische Organisation der klinisehen Infusionstherapie mit Zuckerund Elektrolytlt)sungen. L ~ed
Untersuchungen und Bcobachtungen fiber intravenSse Fettinfusionen in der Inneren Klinik. Wiss. VerSff. D$. Ges. Ern~hrung 11
L'alimentation parentTrale, 6mulsions lipidiques. (A suivre) Ann
IntravcnSse Ern~hrungstherapie mit Fettemulsionen
Parenteral-und sondeneru~hrte Patienten
Zur rekt~len Kaliumsubstitufion
Parenteraie Ern~hrtmg mit Fettemulsionen
Konservierung mad Zubereitung yon Lebens-und Futtermitteln Nutritional Hygiene, Preservation and Preparation of Foodstuffs and Feeds N. N.: Vortragsveranstaltung ,Fleischhygieno" der Th
Seminar on the use of radioisotopes in nutrition science and of ionising radiation in food technology. Strasbourg, 1st -6th October
Progress of food irradia~on work and programmes in O.E.C.D. member countries (16 Berichte)
Safe heat processing of canned cured meats with regard to bacterial spores
The role of food science I and technology on the freeze dehydration of foods
Public health aspects of handling animal products in the txopics
Fack)rs affecting bacfcrial spoilage of animal products at elevated temperatures. Food Technol
Sterilized concentrated millr. Food Teehnol. 17 [1963] Nr. 6, S. 43/44, 49. N.N.: Foods of the future. Now opportunities for flavor modification
Unrestricted approval for irradiated bacon
3-A sanitary standards for multiple-use rubber and rubber-like materials used as product contact surfaces in dairy equipment
3-A sanitary standards for batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods
Bericht fiber die Vortrag~tagung des Fachverbandes Lebensmittelchemio der Chemischen Gesellsch~ft in der DDR vom 19. bis 21
Lebensmittelchem. u. geriehtl. Chem. 17
Fluoridation in Great Britain
Die enzymatische PhyCinspaltung in geschrotetem Getreide in Abh~ingigkeit yon der relativen Lufffeuchtigkeit
The effect of certain antioxidants during freezer storage of pork chops and sausage
The mechanics of treating hatching eggs for disease prevention
Beitrag zur Sfil~gerinnung yon Kakaotrunk
Jodophore als Desinfektionsmittel in der Milchwirtschaft. Milchwissenschaft 17 [1962] Nr. 9, S. 513ff. (? S.). Zitat: Dr. Lebensmittel
Tierarzneimittel und Anfzuchtmittcl in der landwirtschaftllehen Praxis. Gesundheitliche ErwRgungen znm Sehutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichen Praxis
N~ihrwertminderung dureh Zubereitung dcr Nahrung
SuUe modifieazioni della flora mierobiea dei mollusohi eduli par effetto di eonservazione impropria
Verlinderungen des Inhaltes yon Dosenkonserven w~hrend lgngerer Lagerung
Digtbrote aus der Sieht ihrer praktischen GestMtung. Wiss. VerSff. Dr. Ges. Ern~hrung l0
Erniihrungshygienische Untersuchungen in Kindergarten an Budapester Kindern im Alter yon 1 bis 3 Jahren. Z. ges. Hyg. 9
Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eutergesundheitsdienstes
Adequacy of cooking procedures for the destruction of salmonellae
Zur Revitaminierung des Mehles bzw. Brotes. Wiss. VerSff. Dr. Ges. Er-n~hrung 10
Conventionele verwarningsmethoden
Beitrag zur Kenntnis der Wechselwirkungen zwischen Proteinen und Poly. phenolcn der Kakaobohnen wtihrend der Fermentation
Nihydrazone feed medication ag~ins~ ar~iiieiaIly induced Escheriehia eoli air-sac infection
Foam-mat dried orange juice. I. Time-temperature drying studies
Lebensmittelhygicnische Probleme bei der Herstellung yon Gemeinschaftsverflpegung. 5. Mitt. : Z. ges. Hyg. 9
Lebensmittelhygienische Probleme bci der Herstellung yon Gemeinschaftsverpflegung. 6. Mitt.: Z. ges. ttyg. 9
Untersuchungen fiber die Temperaturvorg~nge im Innern yon LebensmitteIn w~hrend ihrer thermischen Zubereitung, erl~uter~ am Kochen yon KartoffelklSl~en. Z. ges. Hyg. 9
Zur Gewinnung yon niederverestertem Pektin aus toehnisehen Apfelpektinextrakten mit Ammoniak: Einflul] der Entesterungsbedingungen auf das GeliervermSgen
Hygienisohe Beurteilung einer dutch Clostridlum verursaehten Massen. lebensmittelvergiftung [ungar
Neuartige Teehnik der Lebensmlttelverpaekung filr Ge. schmaeks-Aromastoffe und andere Artikel bei ~berdruek
Studies with a natural source of xanthophylls for the pigmentation of egg yolks and skin of poultry
Die Problematik der Tuberkulosebeurteilung in der Sehlachttier-und Fleischuntersuchung
Freezing rate of beef as affected by moisture, fat, and wrapping materials
~ber mit komblnier~en Konservierungsmitteln hergestellte Konfitiiren und
Consumers' reactions to instant foods. Food Teclmol
Effect of supplementing lime-~reated corn with different levels of lysine, tryptophane, and isoleueine on the nitrogen retention of young children
Effect of freezing on autoxidation of oxymyoglobin solutions
The control of Gloecsporium album rot of stored apples by orchard sprays which reduce sporulation of wood infections
Bakteriologische Befunde bei der Spelseeisuntersuchung im Sommer
The microbiology of vacuum packed sliced bacon
The stability of canned foods in long4erm storage
The effect of proofing and baling on concentrations of organic acids, carbonyl compounds, and alcohols in bread doughs prepared from pre-ferments
Nutrients in raw vs. cooked globe artichokes
Effect of gamma-radiation, chemical, and packaging treatments on refrigerated life of strawberries and sweet cherries. Food Teehnol
Beeinflussung der Wirkung yon Kaffeeinhaltsstoffen dutch be-s~immte Behandiungsverfahren der l~hbohne. (Eine tierexperimentell-toxikologische Studie
Influence of surface pasteurization and ehlortetraeycline on bacterial incidence on fryers
The hydrolysis of grass hemicelluloses during ensilage
Post-harvest storage studies with selected fruits
The science of food technology in Venezuela
Beitrag zur Aufbewahrung von Sti~rkesirup in verzinkten Ge-f~Ben
Inactivation-rate studies on a radiation.resistant spoilage microorganism. II. : Thermal inactivation rates in beef
The oceurrence and growth of staphylococci on packed bacon, with special reference to Staphylococcus aureus
Zur Verhiitung yon Lebensmittelinfektionen in GroBklichenanlagen dutch DesinfektionsmaBnahmen. ~rztl
The influence of selected bacteria upon the flavor of a precooked frozen poultry product
Flour maturing and bleaching with aeyclie acetone peroxides
Effect of processing conditions on dry-heat expansion of Bulgar wheat
Zur Vcrwendung von Pentachlornitrobenzol bei der Lagerung yon Kohl. Dr. Lebensmittel-Rdsch. 59 [1963] Nr. 1, S. 14115
Los mati~res f6cales des pores et les selles des ouvriers d'aba~toir constituent une source permanente de diss6mination des Salmonella
Studies on cooking fats and oils
Aspect sanitaire et l~gal aetuel des aliments conserv&s. Rev. d'Hyg
Over de betekenis van postduiven als besmettingsbron van levensmiddelen met Salmonella-kiemen. Ti]dschr. v. Diergeneesk 87
Over bet voorkomen van Salmonella-kiemen bij slagerijen. Tijdschr. v. Diergeneesk 88
Ursache und Entstehung yon Brotfehlern
Les Salmonella des oeufs et ovoproduite frangais eg 6trangers
The microstructure of baked products and doughs. Food Technol
Tomsto powder by foam-mat drying
Zitat: Dt. Lebensmittel-Rdsch. 59 [1963] Nr. 4, S. 123. --Die Verwendung yon gefrosteter Saline zur Butterherstellung. Teil IV. Die Ergebnisse der in D~nemark, Frankreich und in den l~iederlanden durchgefiihrten praktischen Versuche und ihre Bedeutung ffir die in der deutschen Molkereiwirtschaft erfolgendo Verwendung yon gefrosteter Sahne bei der Butterherstellung
Tenderne~ of the turkey meat as influenced by pre-cooling before proce~ing and hand masv~ging
Vortragsmaterialien flit die Ern~hrungsproplldeutik. (ErlRuterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt. : Behandlung der Tafeln IV bis VI. Ernahrungsforschung 7
Die unterschiedliehe Problematik und ihre Konsequcnzen bei der BekRmplung der Rinder-und Schwefnefinnen
Salmonellae from flies in a Mexican slaughterhouse
Factors affecting quality of pies prepared from frozen bulkpack red sour pitted cherries
Zur Bedeutung antimikrobiellcr Stoffc in der Nahrung
Modified equipment for pasteurizing and deodorizing market milk and for pasteurizing, deodorizing, and slightly concentrating cheese milk
Adhesion of coatings on frozen fried chicken
Oob~age eheeae problems in production and sanitation. Publle health aspects
~ber den EinfluB yon Licht, 8auerstoff und Tempera~ur auf die Hal~barkoib yon verpaektem Emmentaler Ks in Scheiben
Aktuelle Notwendigkeiten -Gesetzliche M6glichkeiten
Zur Fischkfihlung in Eis und Seewasser
Techniques de recherche des Salmonella dans les oeufs frais et de conserve
Food hygiene on board ship
Safety factors in water fluoridation based on toxicology of fluorides
The effect of oiling before and after cleaning in maintaining the albumen condition of shell eggs
Lebensmi~t~l-Aerosole. Fette
Preservation of the natural color in processed sweetpotato products. I.: Flakes. Food Technol
Temporary inhibition of fermentation in apple juice
Preservatives and artificial sweeteners
The mechanism of the development of rancidity in frozen fresh pork sausage and practicable methods for its inhibition
Die Entwicldung der Trinkwasseriinoridierung in den USA
Microbiological principles in prcpaeking meats
St~ndard-Kapazit~tstest ffir die Bestimmung der Desinfektionswirkung yon Desinfektionsmitteln in der Milchwirtsehaft. Internationaler Standard FIL/II)F 18-1962
Die Anwendung einiger Arteu, bzw. St~mme, yon Propions~urebakterien zur Herstellung bestimmter K~scsorten mit hohem Vitamin B12-Gehalt
The extraction of pectins from apple marc preparations
Zur Hygiene und ,Di~tetik des Rauchens
Studies on control of respiration of McIntosh apples by packaging methods. Food Teehnol
Effects of ingredients used in condermed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci
Der Frisehkllse und seine Verpackung
Studies on the viscosity of Mayonnaise. II.: The influence of addition of vinegar on the vi~co~iSy of mayonnaise
E~'ec~ of chemical v~lditives on the spreading quality of butter. II. Laboratory and plant churnings
Studies on browning mechanisms of fruit juice products. I.: Changes in chemical composition which accompany browning of commercial concentrated lemon juice during storage
Ergebnisse der DLG-Qualit~tspriifung 1963 fiir Speiseeis. Dr. Molkerei-Ztg
Beeinttnssung versehiedenartig verpaekter Lebensmittel dureh Desinfektion mit Formaldehyd
Grunds~itzliches zur Stabilisierung und Solubilisierung yon Carotin und Carotinoidpr~paraten
Riickst~nde yon Pflanzensehutzmitteln, Insektiziden und dergleichen in der Nahrung und ihre Bedeutung fiir die Gesundheit
AbsehlieBende Stellungnahme
Lebensmittel-Rdsch
Langfristige nutritive Anwendung yon Antibiotilm in der Tierern~hrung im Hinbliek auf die menschliehe Gesundheit mit besonderer Beriieksiehtigung yon Chiortetrazyklin
Nutritional studies on the utilization of distiller's stillage. Part L: Insolubles of me]lasses-butanol distiller's stillage
Auswertung der DLG-Priifung fiir Frischk~ise in Verbraueherpaekungen
Zu den fermentativen Eigensehaften der Milchs~urebakterien (,Laetobacillus Meijerinek"), zugleieh ein Beitrag zur Vermeidung yon Fehlfabrikaten bei Roh-nnd Briihwurst. Arch. Lebensmittel-Hyg
Microbiological aspects of one-trip glass bottles as used by the carbonated beverage industry
De bereiding van bouillon
Aktnelle milchhygienische Aufgaben und Zicle des
Organisation der ~berwachung der Umweltradioaktivit~t unter besonderer Beriieksichtigung der l~berwaehung des Gehaltes yon Lebensmitteln an radioaktiven Stoffen. Dr. Lebensmittel
Bakteriologie der 8auermilcherzeugnisse
l~ber die Italtbarkeit yon Lebensmittelkonserven
Preparation of aeid-modifid flour for tub sizing
Radiostrontium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium wish Amberlite IR-120
Probleme der Vitaminierung yon Brot
The effect of several operational variables on the rate of freeze-drying of beef
Studies on beef quality. X. Effect of temperature, freezing, frozen s~orage, thawing, and p~ on the rate of hypoxanthine production. Div. Food Preservation techn
Retardation of gelation in high temperature-short-time sterile milk concentrates with polyphosphates
Nonenzymatic bread browning and flavor. Changes in amino acids and formation of earbonyl compounds during baking
ttinweise fiir konservierende Wirkungen synthetiseher SenfSlbildner naeh Versuehen an Fisehen
Neuo Wege zur Herstellung haltbarer Fisch-Pr~iserven
Behavior of ethylene dibromide, methyl bromide, and their mixtures. I. : In columns of grains and milled materials
Der EinfluI~ des WKsserns auf die Kartoffel
Irradiation of fruits and vegetables in India
Effect of storage in nitrogen on the soluble sugar and dry matter contents of ryegrass
Drying of seaweeds and other plants. V. Throughcirculation drying of Asophyllum nodosnm in a semi-continuous dryer
Niacin, thiamin, and riboflavin in fresh and cooked pale, soft, watery versus dark, firm, dry pork muscle
Nouvelles observations concernant la survie des Salmonellae clans les fromages
Pyroearhonie acid diethyl ester as a potential food preservative
The effect of phosphates on moisture absorption, retention, and cooking losses of broiler carcasses
gur hygienisehen Beur~ilung der Trinkwasserverh~ltnisse des oberon Vogtlandes -eine hydrobiologische S~udie. Z. ges. Hyg. 9
Studies on preserving quality in market eggs
Rapid detection of faecal coliform bacteria in the food processing plant. J. Milk Food Technol
The relationship between the loss of water and carbon dioxide from eggs and the effect upon albumen quality
Plastic pacckaging of eggs. 2
Study on improvement of digestibility of milk protein. I.: The effect of heating, adjustment of activity of calcium ion, addition of whey protein, homogenization, and elimination of coarse casein micelle from milk by ultracentrifuge on the digestibility of milk especially on the coagulability of it
Part III.; The digeBtibility of slightly hydrolized milk with proteinase and the preparation of rnill~ which has same eoagulability as human milk. g. agrie, chem. See
Study on improvement of digestibility of milk protein. Part IV. : The nature of coagulation of casein of milk preparation which has same coagulability as human milk
The influence of added microorganism on the quality of margarine. I. : The influence of mold inoculation
Die 8ilberung yon Tafelw/~ssern. Dr. Lebermmittel-Rdsch
Technological aspects of the radiation pasteurization of foods
Rapid hydration of dried fruits. Food Technol
Untersuchungen fiber Polygalakturonase-Enzyme aus Sehimmelpilzen. 6. Mitt.: Eigenschaften der Polygalakturonasen aus Schimmclpilzen
Role of individual phospholipids as antioxidants
Association of veterinary food hygienists symposium on the marketing, transport, and slaughter of calves. IIL: Scientific aspects. Ve~cr
Ricerche sulla resistenza della Brucella abor~us helle salsicce. Riv
Pr6senee des salmonelles dans les viandes. Donn6es frangaises et 6tran-gbres
Biochemisehe Vorg~nge inl Fleisch bei der Lagerung
Einflul3 des R6stgrades yon Kaffee auf die Extinktion w~Briger Extrakte und die Menge der Trockensubstanz
Die Herstellung yon Quark und Weillk~e unter Ansnfitzung ss EiweiBstoffe der Milch
Vcrluste yon Vitamin B~ und C beim Kochen und Turmkoehen yon Gemfise
Effect of chilled storage on the frozen storage life of whiting
Salmonellenfunde in einer Importsendung amerikanischer Tiefgefrierhiihner. Arch. Lebensmittel-Hyg
Iron sulfide blackening in canned protein foods: Oxidation and reduction mechanisms in relation to sulfur and iron
raft research on food preservation by irradiation in Poland
No~: Gas chromatography of chicken and turkey volatiles: The effect of temperature, oxygen, and type of tissue on composition of the volatile fraction
L'inaetivation dens l'eau de meret l'eau d'alimentation de eertains entdrovirus
De voedingswaarde van aardappelen van versehiUende re, sen en de invloed daarop van bemesting en bewaring
Effecb of L-arab]nose and D-xylose on dough fermentation and crust browning
Gelation of egg yolk
Corn carotenoids: Effects of temperature and moisture on losses during storage
Salmonellenfunde in einer Importsendung amerikanischer Tiefgefriorhiihner. Arch. Lebensmittel-ttyg
Bacteriological examination of unbottled soft drink
~berbliek fiber Kunststoff-Folien und -Kombinatlonen ale Verpackungsmaterial in der Mflchwirtschaft
Pigmentierung des Eidottem bei Gettiigel. Wiss. VerSff. Dr. Ges. Eruiilu'ung 9
S~ Beltrag zur Bedeutung wasserlSslieher hochmolekularer Kohlenhydrate f'tir die Verkleisterung der St~irke
Einfiul3 ehemischer Verbindungen auf die antimikrobielle Konservierungs-~toffwirkung. 1. Mitt.: EinfluB verschiedener Stoffgruppen auf die Konservierungswirkung gegen Aspergillus niger
A quantitative s~udy of changes in dried skim-milk and lactose cnscin in the 'dry' state during storage
The role of the major sugars of potatoes in ~he browning roa0tion during chipping
Probleme der Zuverl~sigkeit yon Kunststoffen zur Lebensmittelverpackung in europi~ischer Sicht
Bakteriologiseh-hygienisehe Beur~ilung yon Speiseeis
Weizenkeime ale wertvoller Rohstoff-einige ~ragestellungen und Probleme
Probleme der Frischhaltung und Haltbarmachung yon Brot end Backwaren
The effect of selected polymers upon the albumen quality of eggs after storage for short periods
Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners
The microflora within the tissue of fruits and vegetables
Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen
Preparation of "natural" cow-milk fat globules; preliminary investigation of materials adsorbed at their surfaces
Lethal doses of gamma radiation of some fruit spoilage microorganisms
Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification
Ober die MSglichkeiten end Grenzen eines
Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers
Flavors imparted to dairy products by phenol deriva
Aromatisehe Crackproduktc yon Sterinen. (I). Z. Ern~hrungs-wiss
Dose requirements for the radiation sterilization of food
Berichb fiber eine Arbeitstagung bei der Internationalen Atomenergie-Beh6rde in Wien vom 12
Zur Bok~mpfung d6r Rinderfinne
Zum Einfiu]~ handelsfiblicher, in Lebensmittelbetrieben gebr~uch-]icher Desinfektionsmittel auf Lactobakterien; zugleich ein Beitrag zur Desinfektion in der Marinadenindustrie
Einflu~ chemischer Umsetzungen bei trockenen Lebensmittelgemischen in Hinsich~ auf die Lagerfestigkeit. VI. Mitt. : Lebensmittelgemische mit Troekenmagermileh als Hauptkomponente. Z. Lebensmittel-Untersuchung u
Die Technologie yon sauren Milcherzeugnissen, insbesondere der Sauermilcharten und Sauerrahmarten
Effects of several edible coatings on poultry meat quality
How to control insects in stored foods. Part 2
Die Antibiotika und die ans ihrer Anwendung fiir die ~Iilehwirtsehaft sich ergebenden Probleme
Zur Haltbarkeitsverli~ngerung empfindlicher l~ahrungs-und Genuflmittel dureh Abpaeken unter Vakuum. Fette, Seifcn
The diffusion of hydrogen through tinplate containers packed with grapefruit juice
Effect of ice cream stabilizem on the freezing characteristics of various aqueous systems
Ist die Infektion mit Trichinen aus amtlich untersuchtem Schweinefieisch im Liehte der mathematisehen Analyse der Bestimmungen der Fleischbcschau yon Schweinefleisch mSglieh?
Hygiene in milk production, processing, and distribution
Effect of pre-eooling eggs and cartons upon quality after storage
A biological after-effect in radiation-processed chicken muscle
Accounting for farm tank milk
Factors related to the flavor stability during storage of foam-dried whole milk. III. Effect of antioxidants
Untersuchungen zur hygienischen Beurteihing yon ~Ietallverunreinlgungen in Lvben~mitteln
The effect of bleed time prior to scald and refrigerated storage upon bacterial counts in the axillary diverticula of the interclavicular air sac of chickens
Techniques de recherche des Salmonella darts les viandes
The serotypes of Salmonella isolated from foods
Carotinverluste beider Zubereitung der Nahrung. Wiss. VcrSff. Dr. Gcs. Er-n~hrung 9
Stability of ascorbie acid in a liquid multivitamin emulsion containing sodium fluoride
The effect of storage time and holding temperature on egg interior quality in Uganda
Uber den Einflul3 versehiedener Fangverfahren auf die Qualit~t und Lagerreserve der Fische
Zerst~ubungstrocknung yon Tomatenkonzentraten. Dr. Lebensmittel
Radiation pasteurization of fresh fruits and vegetables
A bacteriological survey of certain processed meat~. Part L Population studies at packet and retail levels
Association of Veterinary Food Hygienists symposium on the marketing, transport, and slaughter of calves. L : Marketing and slaughter
Die kombinierte Verarbeitung yon Kartoffeln auf St~rke und Alkohol (Fortschrittsbericht)
USAEC Program in radiation research preservation of certain fish and fruits
Biochemical and quality changes in chicken meat during storage at above-freezing temperatures
Inleidend onderzoek naar strnctuurveranderingen die ontstaan bi] verhitten van plantaardige produkten
Veranderingen van hot vetgehalte bij de bereiding van vlces
A study on the relationship between the factors influencing the time of cheese salting
Maple sirup. XXI. : The effec~ of temperature and formaldehyde on the growth of Pseudomonas geniculata in maple sap
Vacuum-tempering corn for dry. milling
Organoleptische eigenschappen, thiamine-en ascorbinezuurgehalte van enige week-en diepvriesgroenten
Growth of psyehrophiles. IL : Growth of poultry meat spoilage bacteria and some effects of chlortctracycline
Tests of corn stored four years in a commercial bin
Association of Veterinary Food Hygienists symposium on the marketing, transport and slaughter of calves. II. : The slaughter and inspection of calves. Veter
The effect of processing conditions upon the nutritional quality of vegetable oils
Berieht fiber den Wisscnsehaftlichen Kongrel3 1963 der Dcutschen Gesellschaft ftir Ern~hrung (5 Vortragsrcferate)
An objective measurement of the freshness of ready-to-cook broilers
The fieldman's responsibilities in milk quality and procurement
Studies on the bacteria found in the wine during its making. I.: Multiplication of bacteria in wine and male-lactic fermentation
Hydrophilic colloids as additives in white layer cakes
The acceptability of cooked poultry protected by an edible acetylated monoglyeeride coating during fresh and frozen storage
Istes zu vertreten, dal3 das Fleiseh sehwachfinniger Rinder auch in gebriitetem Zust~nd eingcfrorcn wird? Arch. Lebensmittel-Hyg
=[efenlnfiT.ierte Kondensmilch als Ursache yon Fehlfabrikation bei Schokolade. Arch. Lebensmittel.Hyg. 14 [1963] Nr. 1, S. 6110. m, Ober die Bedeutung aerober Sporenbildner als Bombageerreger yon Wfimtehenkonscreen. Arch. Lebensmittel-Hyg
Aluminiumfolio zur Verpaekung tiefgekiihlter und gefriergetrockneter Lebcnsmittel. Fette
fiber die Milcldtuorierung. Bull. Schwciz. Akad. reed. Wiss
Vitamin stability in diets sterilized for germfree animal~
Die Trinkwasserversorgung
Ernliln-ungsstatistlk Nutritional Statistics
African nutrition problems
Der Vcrbrauch yon alkoholisehen Getr~,nken in 0sterreich
Childhood nutrition in Lapland
Overweight children in Stockholm
Iron deficiency in the Finnish population
Vitamin B12 deficiency in Indian infants
The indices of nutritional change in Great Britain
Dietary values from a 24 h recall compared to a 7-day survey on elderly people
Her vaststellen van de voedingstoestand van sen bevolldng in de tropen en subtropen
Dental effects of fluoridation of water with particular reference to a study in the United Kingdom
De voedlng van woonwagenbewoncrs
Nutritional attitudes of some London housewives
De vocdingsgewoonten van bcjaarden in Amsterdam
Community studies of drinking behavior
Fats and carbohydrates as factors on atherosclerosis and diabetes in Yemenite Jews
Nutritional beliefs among a low-income urban population
Algemene gezondimidsaspccten van de vocding in de ontwikkelingsgcbieden
A comparative study of the nutritional adequacy of the morning intake of women clerical workers and women factory workers
Serum cholesterol in a military population. Its relation to obesity and the military diet
Nutrient intakes of healthy older women
Analysis of the structures of food consumption by groups in Japan
Thiamin (Vitamin B,)-Untercru~hrung in Deutschland? lVIed
Vortragsmaterialien ftir die Ern~hrungsprops (Erli~uterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt.: Behandlung der Tafein IV bis VI. Erns 7 [1962163] Nr. 4, S. 6131634
Zur Ern~ihrungssituation in Arbeitexfamilien aus verschiedcnen Bezirken der DDR. 2. Mitt. : Ern~hrungssoziologischc Answertung der Lebensmittelverzehrungen in 6 Itaushaltungen mit 2 Erwachscnen und 2 Kindern~ Stand 1950
Studies in infantile malnutrition. I. : Nature of the problem in Peru
Zur ~ethodik yon Ern~ihrungserhebungen bei der Gemeinschaftsverpflegung
Weight changes in relation to birthweight of Papuan, Indonesian, and Chinese children during the first two weeks of life
Numbers of tasters required to determine consumer preferences for fruit drinks
Onderzoek naar de menupatronen in de Noordoostpolder
Smoking habits of medical and non-medical university staff
I**Cs and potassium in people and diet. -A study of Finnish lapps. Ann. Acad. Scientiarum Fennicae A
~berbliek fiber die Radioaktivit~t der in 0sterreich im Jahre 1961 konsumierten Lebensmittel
Diet and plasma cholesterol in 99 bank men
Der mengenmi~Bige Getr~inkeverbrauch je Einwohner im Bundesgebiet
Predictors of human food consumption
Use of goverument.donated foods in a rural community
Bericht fiber die Durum-und Teigwarentagung der Arbcitsgemeinschaft der Oetreldeforschung e. V. vorn 12. bis 13. Miirz
Voeding van leerlingen van con lagere teehni~eho school. II. Calorie~in-en nutriiintenwaarde
Nutritional deficiencies in developing countries
Dietary survey in Surinam
Vitamine A-tekor~en op de aarde
Schwierigkeiten beim Erreichen einer vollwertigcn Ern~ihrung in ausgew~hl-ten Vcrbrauchergruppen
Die Entwicklung des Brot-und Getreideverzehrs in der neueren Zeit. Wiss. Ver6ff. Dr. Ges. Ern~hrung 10
N~rwert und Zusammensetzung yon Lebens. und Futtermltteln Nutritive Values, Composition of Food~tuffe and F 9
Physical chemistry of ice cream
Vitamin E in human nutrition
Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes
Enkele gegevens betreffende de calorisehe waarde van klsine hepjes, gerechtcn en maaltijden
The public health aspects of the use of antibiotics in food and foodstuffs. Report of an expert committee
Niihrwertminderung dutch Zubereitung der Nahrung
Metals and other elements in foods
Die Farbe der Nahrungsmittel in anthropologischer Sicht
The enzymatic destruction of carotene and carotenoids
Foodstuff flavors. Some factors affecting the flavor of sodium caseinate
Chemical and radiochemical composition of the rongelapese diet
The organic constituents of food. I. : Lettuce
The influence of dehydration of foods on the digestibility and the biological value of the protein
A stfidy of two methods of assessing vitamin B6 nutriture
Mincraisalze mad Spurenelemente in der Nahrung
Distribution of the bound form of nicotinic ac|d in natural material~
The distribution of c~rotenoids in nature and their biological significance
Zur Bedeutung antimikrobieller Stoffe in der Mahrung
Die Konsistenz yon Margarine mad Fetten
An improved nutrient solution for diploid Chinese hamster and human cell lines
Extraneous materials in foods and drugs
The composition of food flavors
Studies on pantothenic acid intake. I. Pantothenic acid content in Japanese foods
Haben wir Mangel an essentiellen Fettsiiurcn?
Phonolcarbons~uren in menschlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in menschlichen Nahrungsprodukten und ihr EinttuD auf den intermedi~ren Sboffwechscl
Drugs in feeds
Relationship between the sulphur/nitrogen ratio and the protein value of diets
Gums in foods
Zur Definition der Begriffe ,Aroma" und
Begriff und Aufgabe dii~tetischer Lebensmittel
Valettr vitaminique des carot6nes pour rhomme. Wiss. VerSff. Dr. Ges. Ern~hrung 9
Internationales Rundgespriich fiber lebensmittelchemische Probleme in Wiesbaden und Eltville a. Rh. (4 Vortragsreferate)
Consumer awareness of texture and other food attributes
Organisehe und organisierte Substanz in der Lebensmittelchemie
Frost resistivity of fruit plants
CALIFORN'IA ASSOCIATION OF CHEMISTRY TEACHERS : Inorganic nutrients in the sea
Fluoride in food
Antibiotics in feeds and other products
Planktorm as foods
Relation between color of cranberries and color and stability of sauce
Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaf$ in der DDR vom 19. bis 21
Bulletin on tobacco
Evaluation of algae as a food for human diet~
Digestibility of high-amylose corn starch. Nutrition ReD. 21 [1963] Nr. 1, S. 27/28. 1~. N. : Comparative evaluation of corn mesa and steam-processed whole corn flours
The major anthocyanin pigments of vitis vinifera varieties flame Tokay, Emperor, and red ~alaga
Peonidin-3-monoglucoside in Vinifera grapes
Formation and distribution of amylosc and amylopectin in the starch granule
Nutrient in seeds. Amino composition of some seeds
Sugar levels in fruits of the lowbush blueberry estimated at four physiological ages
The relation of pectic substances to firmness of processed sweet potatoes (Ipomoea berates)
Processed vegetable produc~s
The protein composition of different flours and its relationship to nitrogen content and baking performance
Relationship between 'antitryptic factors' of some plant protein feeds and products of proteolysis precipitable by trichloroacetic acid. g. Sci. Food Agric
A thermostable haemolytic factor in soybeans
Foam-mat dried orange juice. I. Time-temperature drying studies
Bound" growth inhibitor in raw soybean meal
Leaf analysis as a guide to the nutrition of fruit crops. II. : Distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubns idaeus L.) as influenced by soil treatments
Nutritive value of pumpkin seed. Essential amino acid content and protein value of pumpkin seed (Cueur bi~a farinoaa)
Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolns vulgaris L.)
Supplementation of cereal proteins with amino acids. IV.: Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids
Uber den chemischen
Total ascorbic acid in potatoes. Raw, fresh, mashed, and reeonstituted flakes
Moisture contents of hard red winter wheat as determined by meters and by oven drying, and influence of small differences in moisture content upon subsequent deterioration of the grain in storage
Rheological studies with canned tomato juice
The chemical composition of maple sugar sand
Soluble carbohydrate content of varieties of te~raploid ryegrass
Natiirlicher Gehalt und Stabilit~t yon Carotine11 und Carotinoiden in Citrnss~ften
~ber Wein und Weinuntersuchungen
Fatty acids and other lipids in mayonnaise
Cyclic fatty acid yields from linseed oil
Factors ~ffecting enzymatic solubilization of beef proteins
Weibulls original ring, en ny medeltidig varvetesort. (A new medium early variety of spring wheat, Weibull's ring.) Agri hortique genetiea 21
Ober die Askorbins~uresynthese in zerschnittene11 Kartoffeln
Die Bestimmung der Amylaseaktivit~t und einige Studicn fiber Amylaseaktivit~t in gekeimtem Roggen
Effect of processing conditions on dry-heat expansion of ~ulgar wheat
Oils, fats, and waxes
~.~ber das 01 der Johannisbro~.Kerne. Fetto, Seifen
Fruit and fruit products
Uber die Variabili~it einiger Eigcnschaften der Kartoffelstilrke in Abhiingigkcit yon Witterung
A short.term effect of weather on malie acid in pineapple fruit
The specific surface of flour and starch granules in a hard winter wheat flour and in its five subsieve-size fractions
Oranges and lemons
Factors affecting quality of pies prepared from frozen bulk-pack red sour pitted cherries
Studies on the consish~ncy of thiamin and protein contents of pure.bred strains of rice
A comparison of the nutritional value of protein from several soybean frac4ions
Zum Vitamin-und Aminos~uregehal~ yon Maisquellwasser
Dark discoloration of canned all-green asparagus. I. Chemistry and related factors
Enzymatic enhancement of flavor
Peetinestcrase in normal and abnormal tomato fruit
Storage effects on winter squashes. Varietal differences and storage changes in the ascorbie acid content of six varieties of winter squashes
Grape pigments. Concord grape pigments
Corn meal as a source of ribonuclease
Banana odor components. Volatile components of bananas. Part I. Isolation of an odor concentrate. Part IL Separation and identification
Lipids of algae. Ill. : The components of unsaponifable matter of the algae chlore]la
Volatile esters of Bartlett Pear. II
Studies on the nutritive value of raw and cooked soybeans for growing rats and swine and their effect on fat firmness
Characterization of fruit juices by acid profiles
Nitrate content of beets, collards, turnip greens
Lysine fortifications of wheat bread fed to Haitian school children
Studies on the flavor of green tea. Par~ IV. : Dimethyl sulfide and its preeursor
Funktionelle Eigenschaften yon Lehens-mittclst~rken
~)ber das Vorkommen yon Xylit im Speisepi]z Champignon
Ein Beitrag zur Znsammensetzung yon Apfeisinens~ften aus spanischcn und l~iarokko-Apfelsinen
An examination of the free amino acids of the common onion (Allium cepa)
A trypsin inhibitor in wheat flour
The protein quality, digestibility, and composition of algae, chlorella 71105
Chemical and color changes in canned apple sauce
Digestibility of the a-cellulose and pentosan components of the cellulosic mieelle of rescue and alfalfa
Safeness and serva. bility of meringued pie
Alcoholic beverages
Diurnal-nocturnal changes in the starch of tobacco leaves
Sugar and sugar products
Modification of flour proteins by dough mixing: Effects of suffhydryl-blocking and oxidizing agents
~ber das Haferprotein. Z. Lebensmittel-Untersuchung u
Sodium and potassium in wines and distilled spirits
Non-volatile organic acids of the dwarf cavendish (Chinese) variety of banana~
Biological evaluation of soybean meal and cottonseed meal by amino acid digestibility and protein efficiency ratio studies. Oiss. Abstr. 23 [1963] l~r
Oxidation-reduction potentials of sak~f and synthetic sak6. XI.: On the relationship of the various fermenting processes of sak~ to oxidereduction potentials and indicator time test (I.T.T.) values of sak6 mash
Neue Wege zur ern~hrungsphysiologischen Aufwcrtung von Getreideerzeugnissen
Cereal products
Ascorbie acid in dehydrated po~es
Die EiweiBqualit~t yon ,getoastetem" (dampferhitztem) und ungetoastetem Sojaextraktionssehrot
Color studies on processed dried fruits
Studies on the basic amino acid of the soy sauces and the seasoning liquids. II.: The quantitative changes of L-arginine in the process of soy sauces brewing
Studies on the flavorons substances in soy sauce. XXII. : The differences between the soy sauce made from soy bean and wheat and that made from defatted soy bean and wheat
Feeding value of soy milks for premature infants
Flavors and non-alcoholic beverages
Fat content and fatty acids in some commercial mixes for baked products
Sensory examination of four organic acids added f~ wine
13ber die Inhaltsstoffe der RoBktmtanie und Versuehe zu ihrcr Gehaltsbestimmung. Diss. Univ. Hamburg, 3.2
Malt beverages, sirups, extracts, and brewing materials
Vitamin B 6 and niacin in potatoes. Retention after storage and cooking
Chemical investigation of some wild Indian legumes
Zusatzstoffe der Margarine. Forte
Componen~ glyeerides of an Indian fresh-water fish fat
EinfluB des RSstgrades yon Kaffce auf die Extinktion w~$riger Extrakte und die 1V[enge der Trockensubstanz
Gaschromatographische Untersuehungen yon FusclSlen aus vcrsehiedchen G~irprodukten. 1. Mitt.: ProblemsteIlung und Literaturfibemieht
De voedingswaarde van aardappelen van versehillende rassen en de invloed daarop van bcmesting en bewaring
Eleetrophoretic separation of beet pigments
Studies on the growth-promoting value and digestibility of passion fruit seed oil
Polycyclisehe und aliphatisehe Kohlenwasserstoffe dc~ Tabakrauehes
Carotenoid, oil, and tocopherol content of corn inbreds
Location and possible role of esterified phosphorus in starch fractions
Untersuchungen fiber die chemischen u beim A]tern yon R6stkaffee. 1. Mitt.: Gaschromatographische Analyse der leichtflfichtigen Aromabestandteile
Nature, origin, and prevention of hydrogen sulphide aroma in wines
The magnesium contents of soil and crops
Versuehe zur ehemischen Differenzierung der EiweiBst~ffe des Weizens und Roggens
Lemon juice composition. III.: Characterization of California-Arizona lemon juice by use of a multiple regression analysis
Weizenkeime als wertvoller Rohstoff -einige Fragestellungen und Probleme
Isolation of gram quantities of a rhamnoglucoside of apigenin from grapefruit
Determination of distribution of water in wheat grains by interference microscopy
Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners
Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen
Chemical composition of some natural and processed orange juices
Effects of various factors in the candy test
Zum Stand der Kenntnlsse fiber die V{eclmelwir-kung zwischen nativer Sts und Wasser
Some volatile compounds from cooked potatoes
Firmness of canned apple slices as affected by maturity and steam-blanch temperature
Nutritive values of ten samples of western Canadian grains
Proteins of wheat and flour. The separation and purification of the pyrophosphate-soluble proteins of wheat flour by chromatography on DEAR-cellulose
Changes in quality and composition produced in wine by S~ gamma irradiation
Citrus essential oils. III. Evaluation of Silician natural lemon oils
Mineral analysis of plant tissues
A. : Nature of colloids in clarified cane juices
Studies on amino acid content of rice. I. : Amino acid composition of polished rice glutelln estimated by Beckman amino acid analyzer
Yliichtige Carbonylverbindungen in Honig
Neue Aminos~iuren in h6heren Pflanzen
Studium der Wirkung der Gammastrahlung auf die L-Ascorbins~iure
Flour liplds and oxidation of sulfhydryl groups in dough
Zur Kenntnls eincr weiteren in der Sti~rke vorkommenden Kohlenhydrat-Komponente. Ern~ihrungsforschung 8
Lemon juice composition. II. : Characterization of California.Arizona lemon juice by its polyphenolic content
Lemon juice composition. I.: Characterization of California-Arizona lemon juice by its total amino acid and 1-malic acid content
Safflower amino acids
Amino acid composition of safflower kernels, kernel protein, and hulls, and solubility of kernel nitrogen
Citrus fruit enzymes. I. : Ascorbie acid oxidase in oranges
Untersuehungen fiber die Verf~rbung gekochter Kartoffeln an den Sorten des Kulturlrartoffelsortiments ides Instituts ffir Pflanzenziiehtung GroI~-Liisewitz
Nutritive value of red kidney beans (Phaseolns vulgaris) for chicks
Instability in potable spirits. II.: Rum and brandy
Effect of size classification and maturity on the protein content of Alaska and Perfection peas
Ma~Tr~, D. C.: Ascorbie acid retention and color of strawberries as related to low-level irradiation and storage time
Historical AOAC data on four FEMA samples of vanilla extract
The acid-extracted pentosan content of wheat as a measure of milling quality of Pacific Northwest wheats
Petroleum ether extraetables in tobacco
Isolation, origin, and synthesis of a bread flavor constituent
The protein composition of airclassifled flour fractions
* Studies on the flavor of green tea. V. : Examination of the essential oil of the tea-leaves by gas lipid chromatography
Nutritive value of starches. IV.; Comparison of digestibility of 15 natural starches estimated by a new procedure
1O c Lebensmittel tierischen Ursprungs _Foodstu~$ o/Animal Origin N.N.: GDCh-Faehgruppe ,Lebensmib~el. und gerichtliche Chemie
Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaft in der DDR yore 19. bis 21
A taxometric study of the propionic acid bacteria of dairy origin
Comparisons of the caseins of buffalo's and cow's milk
Matiirlicher Gehalt und Stabilit~t der Carotinoide in Fetten und Milchprodukten. Wiss. VerSff. Dr. Ges. Ernhhrung 9
Antibiotics in milk
Vitamin A and D enrichment of nonfat dry milk
Some characteristics of yolk solids affecting their performance in cake doughnuts. I. Effects of yolk type, level, and contamination with white
Proteine des Eidotters
Post-mortem changes in the muscles oflandrace pigs
t~ber den Fettgehalt yon Flcischkonserven. Dr. Lebensmittel
Der Einflul~ der Verfahrenstechnik auf die Ks163
Jahreszeitliche Einfliisse alff den Gehalt der Fischmuskulatur an freien Ami-nos~iuren u. deren Bedeutung fiir die Qualitiit
Fangtechnik und Fisch-Qualit~t. Fette
Spcei~c distribution of fatty acids in marine lipids
A comparison of pigs slaughtered at three diffcrcn~ weights. I. : Carcass quality and performance
A comparison of pigs slaughtered at three different~ weights. II. : Association between dissection results, various measuremen~ and visual assessments
A note on the effect of heat on the colour of goat's milk
Chemical and nutritional changes in stored herring meal. 4.: Nutritional significance of oxidation of the oil
Relation of pork muscle quality factors to zinc con~ent and other properties
The chemical nature of the characteristic flavor of cultured buttermilk
Occurence of vaniUin in hea~ed milks
The electrophoretie properties of the proteins in cottage cheese curd
The influence of post-mortem glycolysis on poultry tenderness
Seasonal variations in cod liver oil
Isolation and characterization of the flavor components of rancid pork
Some problems in the evaluation of egg albumen quality
Quality evaluation studies of fish and shellfish from certain Northern European waters
Indices for lamb carcass composition
Subjective and objective evaluations of prefabricated cuts of beef
0ils, fats, and waxes
Die Bildung yon Eiskristallen in diinnen Milchschichten. Milchwissensehaft 18
The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour
Body composition of market weight pigs
Some factors affecting tenderness of turkey meat
Ovine bioenergetics and nutritional efficiency, with special reference go forage utilization
Die Ziichtung yon Fleisehsehweinen und die Folgeerseheinungen, die sich insbesondere im Hinbliek auf die Qualit~t yon Fleisch und Fett ergeben. Arch. Lebensmitgel-Ityg
0n the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis
The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass hpids
Effect of intrauterine infusion of penicillin-streptomycin and furacin and vaginal deposition of furacin on chemical residues teveI~ in millr
Beziehungen zwisehen L-Aseorbinsaure und Milch
Comparison of chemical and organoleptic data obtained on thawed and unthawed frozen cod, haddock, and perch fillets
Die ~4m~uosfiurenzusammensetzung der Ziegenmflch und des Ziegenmileh-Caseins
Food flavors and odors. Meat flavor: Lamb
Dairy Products
De ehemische samenstelling van visen visprodukten
Chemical studies on the herring (Clupen harengus). VII.: Collagen and cohesiveness in heat-processed herring and observations on a seasonal variation in collagen content
Growth and pro~eolyCie activity of Pseudomonas fluoresccns in eggs and egg products
The fatty acid composition of some perirenal and subcutaneous beef depot fats
Inactivation of peroxidase in milk by homogenization
A study of the "cured meat" color producing reaction and the effects of some curing adjuncts
t~Yoer den Fettgchalt yon Br'tihwiirsten
Stress effects, eareass composition, and carcass quality in lambs
Effect of chemical additives on the spreading quality of butter. II. Laboratory and plant ehurnings
Preliminary studies on protein and moisture relationship in fresh and proeessed hams
Die Zusammensetzung des Kuhmilchfettes in Abh~ngig-keit yon der Ffitterung. Fette
Chemical characterization of off-flavors in concentrated and nonfat dry milk
Zur Ausseheidung yon Xanthindehydrase mid Molybdiin in der Kuhmilch
Copper distribution in milk during early lactation
Die physikaliseh-ehemischen Ursaehen der HitzestabilitEt yon Mileheiweil]stoffen. Milehwissenscha
SOBn~A: ~oer einige VerEnderungen in den Caseinfraktionen normaler und anomaler Milch (Colostralmilch und Milch an lViastitis erkrankter Kiihe). Milchwissensehaft 18
Some characteristics of yolk solids affecting their performance in cake doughnuts. II. Variability in commercial yolk solids
Zum Problem des Znsammenhanges zwisehen der Konsistenz und der physikalischen Struktur der Butter. Fette
Relationships between milk fat acidity, short-chain fatty acids, and rancid flavors in milk
Induced and natural inhibitory behavior of milk and significance to antibiotics disc assay testing. J. Dairy Sei. 46 [1963] Nr. 2, S. 95ff. (7 S.). --Some distribution patterns of cottage cheese particles and conditions contributing to curd shattering
Natural inhibitory eharacteristies of some Irish manufacturing milks
Thermophylie aetinomycetes in milk and dairy products. Mikrobiologiya
The free fatty acids of purdue swiss-type eheese
Die Zusammensetzung yon Siilzen lind ihre Beurteilung im 1Regierungsbezirk Diisseldorf
Not~ on tyrosine production in frozen stored liver
Studies on the muscles of meat animals. HI. : Comparative composition of various muscles in pigs of the three weight groups
Studies on beef quality. X. Effect of temperature, freezing, frozen storage, thawing, and PE on the rate of hypoxanthine production. Die. Food Preservation t~chn
Increased iodine in milk as a countermeasure for ~lIodine
Time-temperature studies of baked, loaves. Meat, fish, and poultry
Vergleichende Untersuehungon an Butter und einem butter~hnli-chen umgeesterten Fort. Forte, Seifen, Anstrichmittel 65
Zur Beziehung zwisehen Fettgehalt und Wassergehalt bei ungewa~ohener S/il~rahmbutter (Fritzbutter)
Variation of ovine fat composition within the carcass
Studies on the properties of New Zealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents
Studies on turkey body composition. 2. Poultry Sci
Thermal conductivity of beef
Studies on turkey body composition. 1
Free fatty acid, tyrosine, and 1~ changes during ripening of blue cheese made from variously treated milks
L : Factors influencing the nutritional value of fish flour. IL: Availability of lysine and sulphur amino acids. Canad
Characterization of flavor compounds isolated from evaporated milk
Effect of egg yolk size on yolk cholesterol concentration
~tudo immuno~lectrophor~tiquo du lair dans los divers types de mammites. I. Milchwissenschaft 17
Rdsultats
Hemmstoffe in der Anlieferungsmflch und Methoden zu ihrem Nachweia
EiweiBverEnderungen gefriergetroekneter Muskulatur
Meat and meat products
Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters, and alcohol and carotenoid contents of hen's eggs. Brig. J. Nutrition 17 [1963] Nr. 2, S. 235/242. --The amounts of vitamin A aldehyde, esters, and alcohol and of earotenoids in hen's eggs and in day-old chicks
Nutritive value of marine oils I. : ]~lenhaden oil at varying oxidation levels, with and without antioxidants in rat diets
A quantitative study of changes in dried skim-milk and lactose-casein in the 'dry' state during storage
Physico chemical characteristics of Canadian milk fat. Unsaturated fatty acids
Collagen content and its relation t~ tenderness of connective tissue in two beef muscles
~ber eine braune Verf~rbung yon mariniertem Hering. Dr. Lebensmitbel
Versuche fiber den Sonnenlichtgesehmaek in mit ass markierter Milch
Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows
Wei~re Untersuehungen fiber die Nitratreduktase verschiedener an der Reifung yon Rohwurst beteiligter Mlkroorganismen
Nutritive value of leg of lamb roasts. l~oisture, energy, protein, fat, and iodine values
~ber einige gul~sigkai~s~renzen bei Konsistenzfehiern yon Butter
Influence of linoleic acid content of milk lipids on oxidation of milk and milk fat
Fish hydrolysates-III.: Influence of degree of hydrolysis on nutritive value
Einige Beobaehtungen fiber die Bildung des durch Lieht verursaehten Oxydationsgesehmackes
S.). Zitat: Dt. Lebensmittel
Comminuted meat emulsions: Factors affecting meat proteins as emulsion stabilizers
Factors related to the flavor stability during storage of foam-dried whole milk. IIL Effect of antioxidants
Upgrading the indigenous poultry of Uganda. HI. : Shell and egg interior quality
Relation between carcass composition and live weight of sheep
Diethylstilbestrol occurence in eggs of subcutaneously injected hens
Biochemical and quality changes in chicken meat during storage a~ above-freezing temperatures
Investigations on the allerged goitrogenie properties of milk
Fish and other marine products
Bioehemieal properties of pork muscle in relation to curing
Potassium content of dried milk
Vergleiehende histometrische Untersuehungen fiber den Kollagengehalt yon Brfihwfirsten
A comparison of the volatile compounds of fresh and decomposed cream by gas chromatography
Studies on the volatile carbonyl compounds in ladino clover and their influence on the flavor of milk
Aut~xidation of fish oils. II.: Changes in the carbonyl distribution of autoxidizing salmon oils
The public health aspects of the use of antibiotics in food and feedstuffs. Repor~ of an expert committee
Composition and digestibility of corn silage as affected by fertilizer rate and plant population
Factors influencing the nitrate content of forage
The component sugars and rate of hydrolysis of forage hemicelhflose as related to digestibility
Digestibility trials on forages in Trinidad and their use in the prediction of nutritive value
Acetyl-(para-nitrophenyl)-sulfanilamide in feeds
Distribution of major and trace elements in some common pasture species
0-dimcthyl 0-(2,4,5-trichlorophcnyl)phosphorothioate) in feeds
Feeding value of low-moisture alfalfa silage from conventional silos
Ovine bioenergeties and nutritional efficiency, with special reference to forage utilization
A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets
Supplemental methionine in a sixteen percent protein diet for laying chickens
L : Organic arsenicals in feeds
Cellulose degradation by enzymes added to ensiled forages
Influence of corn distillers dried grains with sohbles on the feeding value of wheat silage
Zinc content of certain feeds, associated materials, and water
Der natiirliche Gehalt und die Stabilit~it yon Carotin und Carotinoiden in lieu und Silage
Forage digestibility. Benzene-ethanol extracts of forage and faeces as indicators of digestibility
The prediction of the metabolizable energy content of poultry fcedingstuffs from a knowledge of their chemical composition
Factors affecting the metabolizable energy content of poultry feeds. 11
Facters affeeting the metsboHzablo energy content of poultry feeds
Unidentified chick growth factor in fish solubles
Diet and histamine in the ruminant. Occurrence of histamine in silage
Ethopabate in feeds
Die Isolierung yon Apocarotinalen aus Luzernemehl
Isoflavone contents of red and subterranean clovers
Metabolizable energy of some oil seed meals and some unusual feedstuffs
II Methoden der Untersuchung yon Lebens-und Futtermitteln Techniques Analysis of Foodstuffs and Feeds N.N.: GDCh-Faehgruppe
Analysis of foods by neutronaetivation techniques
Continuous measurement of dissolved solids in food processes by critical-angle refractometry
Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19. bis 21
A rapid test for anionic detergents in drinking water
Fortschritte in der Lebensmittelehemio dureh moderne Analysenmethoden
Direct potcntiometrio determination of chloride in cheese
Modification of the polarimetrie starch determination on hig-hamyloso corn
~Iethoden der ]~berwachung des Wassers auf RadioaktiviUit. Btmdes
Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen
Direct chromatographic analysis of milk
Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eu~ergesundheitsdienstes. Arch. Lebensmittel-I~yg
Nachweis fremder Carotinoide in 0rangensiiften mittels Diinnschichtchromatographie. I)t. Lebensmit~el-l~dseh
Determination of phosphate composition of stock food calcium phosphate. 5. Assoe. off. agric. Chemists 46
Molybdenum in plants and animals. Determination of molybdenum in biological materiMs with dithioL Control of copper interference
The determination of dissolved oxygen in canned drinks using a vibrating mercury-plated platinum electrode
Determination of chromium and lead in periodic acid solution and dialdehyde starch
The utilization of infrared and ultraviolet spectrometric procedures for assay of pesticide residues
Ultramicro determination of potassium and sodium in biologic fluids
gum quaUtativen Naehweis des Pektins und der Alginsiiure
Ein Schliffapparat zur Abtrennung yon flfichtigcn Stoffen mittel~ Wasscrdampfdcstillation
~tude par chromatographic on phase gazeuse des acidea gras du beurre fabriqu6 en Italic et clans d'autres pays. Application ~, la recherche des falsifications clans le bcurre commerciM. Ann. Falsiticatiorm Expertise chim
Note on the determination of caffeine in coffee
A comparison of the press method with taste-panel and shear measurements of tenderness in beef and lamb muscles
Zur Diehtebestimmung der Milch mit der neuen Milehspindel. Lebensmittelchem, u. geriehtl. Chem. 17 [1963] Nr. 6, S. 113/116. --Aufschlu6-.i~thercxtrakt und Titrationswert bei der Teigwarenunbersuehung als Beispiel einer dynamisehen Lebensmittelanalyse
Quantitative measures of carcass composition and qualitative evaluations
Fruit preservatives analysis. Determination of calcium in cherry brines by versenat~ titration: Elimination of anthocyanin interference by means of carbonyl reagents, g. agric. Food Chem
Allgemeine Prinzipien der Analytik yon Carotinen und Carotinoiden
Zur Bestimmung yon Ethoxyquin
Kolorimctrische Bestimmung yon Dipterex-Riickst~nden yon Lebensmittein
The direct determination of shear stress-shear rate behavior of foods on the presence of a yield stress
Methods for evaluating bhe feeding quality of meat-andbone meals
A paper chromatographic method for determination of vanillin and ethyl vanillin in Vanilla flavorings
~drber die Anwendung der papierchromatographisehen Analyse auf dem Fettgebiet. 4. Mitt.: Uber 5ls~iurereiehe SamenOle. Ermittlung der konsti~uierenden Fettsiiuren der SamenSIe yon Margosa (Azadiraehta indies), Cashewkern (Anacardicum oecidentale) und Putranjiva Roxburghli. Nahrung 7
Die Jodzahl des Riickenspeeks im Verhiiltnis zu der Qualit~t des Futterfettes, dem Alter der Schweine und dem Fettungsgrad bei Sehweinen der ditnisehen Landrasse
Determination of parathion, methyl parathion, EPN, and their oxons in some fruit and vegetable crops
An improved chromatographic method for determining trace elements in foodstuffs
Determination of guthion residues on fruits
Techniques used in meat flavor research
The analysis of edible oils contaminated with synthetic ester lubricants
Colorimetrische Bestimmtmg yon Nitrat und Nitrit in biologisehem Material
Confrontation de quelques proe~d6s de dosage iodometrique de l'anhydride sulfureux dans les vins
Zur Anwendung der Massenspektroskopie zur Strukturermittlung yon Naturstoffen, mit besonderer Berfieksiehtigung der Lebensmittelanalytik Z Lebensmittel
Cellulose solubility as an estimate of cellulose digestibillty and nutritive value of grasses
The 2-thiobarbiturie acid reagent for determination of oxidative rancidity in fish oils
bet die Eignung yon Daphnia magna zur Ermittlung yon Riieksti~nden auf frisehem 0bst und Gemfise
Bemcrkung zum diinnschiehtchromatographischen Kakaoschalennaehweis nach
The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A-deficient rat
Elution column preparation of leaf sample for flame photometry. II. : Determination of calcium in tobacco
Enzymatic-ultraviolet method for determination of uric acid in flour
Die Bestimmung der AmyIaseaktivit~t und einige Studien fiber Amylaseaktivit~it in gekeimtem Roggen
Identification and determination of ascorbic acid (vitamin C) with Janus green and its localisation in mitochondria
Cho]esteHnbestimmung im kleinen Laboratorlum
Chick edema factor. III.: Application of mieroeoulometric gas chromatography to detection of chick edema factor in fats or fatty acids
Bioassay of chick edema factor. 1962 collaborative study
Determination of nih4te and nitrate in meat products
The measurement of the surface areas of milk powders by a permeability procedure
Sedimentbeurteilung und SehaIm-~Iastitis-Test als Sortierverfahren zur Ermittlung yon SekretionsstSrungen bei der 1~Iassenuntersuchung yon Milchproben
AOAC methods for nutritional adjuncts
Die Ermittlung der Ribonucleins~ure im Pflanzenmaterial
Beitrag zur analytischen Beurteilung des Frischezustandes der pharmazeutisch verwendeten 01e und Fe~te
Sehnellbestimmung yon Kupfer in Fe~n
Applications of oscillographic polarography to the determination of organophosphorus pesticides. II. : A rapid screening procedure for the determination of parathion in some t~its and vegetables
Zur Standardisierung der VitaminB~-Bestimmung in Getreide und Getreideprodukten
Eine Mikromethode zur Bestimmung des Fettgehaltes der Milch kleiner Laboratoriumstiere
The determination of organophosphato pesticides and their residues by paper chromatography
Die l~fikrochemie beim Studium yon Nahrung und Erni~hrung
Aearicide residues. An improved method for kelthane residue analysis with applications for determination of residues in milk
Collaborative study of the determination of ethoxyquin in feeds
~rber den Naehweis yon Quellstoffcn in Fleischwaren und m6gliche StSrungen durch andere Polysaccharide
Ersatz manueller Labormethoden der L6sungsspektralanalyse durch den Automaten
Determination of total acids in wines: American Society of Enologists
Determination of aldehydes in wines and spirit~ by the direct bisulilte method
~Fber einen vereinfachten Nachweis des Vitamin B12 mit Poteriochromonas slipitata
Extraction of nys~tin in animal feeds for microbiological analysis
Zur quantitativen Bestimmung der Sorbinsi~ure mit dem Thiobarbitur-s~urereagenz
Cottage cheese problems in production and sanitation. Quality control in cottage cheese
Sitzung des Arbeitskreises Berlin der GDCh-Fachgruppe Lebensmittelchemie und gerichtliche Chemie am 23. 11. 1962 in ]~erlin-Dahlem (2 Vortragsreferate)
Ein neues elektronisches SctmeUverfahren zur Ermittlung der ~risehe yon Seefischen
Fatty acids of lard. A. Identification by gas.liquid chromatography
Oxydative Abbauprodukte der L-Aseorbins~ure. 1. Mitt. : Papierchromatographischer l~achweis
Analysis of orange juice for total earotenoids, carotenes, and added betacarotene. Food Technol. 17 [1963] Nr. 3, S. 95/98. u. R~cK~, A. A. : Refractometrio measurement of soluble solids in orange juice
Analysis of iron chelates in plant extracts. IL: Ferric ethylenediamine'bis'(~176 acid)
Determination of N-aeetylglucosamine-1-phosphate and N-aeetylglucosamine in milk
Arsenic in foods: Collaborative comparison of the aminemolybdenum blue and the silver diethyldithiocarbamate methods
Improved method for testing macaroni products
Neuere Beitri~ge zur Chemic der St~rkefraktionen. 13. Mitt.: Die Mikro-Ameisens~urebestimmung bei der Perjodat-0xydatonsbestimmungsmethode yon Stiirke
Recherche des falsifications dans les extraits de vanille. Ann. Falsifications Expertise Chim
Bestimmung des Gesamtstckstoffgehaltes yon Milch nach der KJwLD~t:L-Methode. Internationaler Standard FIL
Vorteile und Grenzen des Einsatzes yon markiertem Phosphat bei Untersuchungen am Hiihnerei
Paper chromatography of carotene and carotenoids
Determinaton of sevin insecticide residues in fruits and vegetables
Insecticide residues in meat and eggs. Determinaton of sevin insecticide and its metabolites in poultry tissues and eggs
Bcstimmung der Jodzahl yon Fetten und 01en mittels N-Bromsuccinimid. 2. Mitt.: L~ber eine !~I6gliehkeit zur Bestimmung der Gesamtjodzahl yon El~iostearins~ure und Holz61. Nahrung 7 [1963] Nr. 5, S. 375/381. KXRr:~E~r, M. A. : ~3ber die Anwendbarkeit des Thiobarbi~urs~iuretestes boi der Untersuchung yon Milchprodukten
Application of gas chromatography to the measurement of gas permeability of packaging materials
A sensitive method for quantitative microdetermination of lipids
Comparison of chemical and microbiological methods for the determination of procaine penicillin in prcmixes and mixed feeds
Electrophoretc analysis of flour proteins from various varieties of wheat
Katalytische Methode zur Bestmmung kleinster Manganmengen in Lebensmitteln am Beispiel der Milch
Eine Methode zur papierchromatographischen Qualits yon Silagen
Comparison of methods of measuring potassium in pork and lamb and prediction of their composition from sodium and potassium
Electron capture gas chromatography for determination of DDT in butter and some vegetable oils
Eine Methode zum Schnelinachweis yon Nitriten in Yleiseh-und Wurstwaren. Arch. Lebensmittel-Hyg
Determination ofglyodin residues on pears and peaches
Eleetrophoretic analysis of flour proteins
Erstes Internationales Symposium fiber Methoden zur Analyse yon Lebensmitteln in Bordeaux-Tatence (Frankreich) veto 8. bis 12. Oktober
On the problem of luminescence technique of protein definition in milk
Beitr~ge zur Aminos/iuren-Bestimmung in biologischem Material
Aktuelle Fragen der Lebensmitteluntersuehung, insbesondere der histologischen Wurstanalyse
Untersuchungen yon importiertem tiefgefrorenem tIasenfleisch argentinischer Herkunft
Fish hydrolysates. IV.: Microbiological evaluation
Untersuehungon zum Naehweis yon Emulgatoren in Lebensmit~eln. 3. Mitteilung. Forte
Use of a slice-tenderness evaluation device with pork
Studies on improvements in quantitative paper chromatography of amino acids in foods. I. : Research on procedure of development
Studies on improvements in quantitative paper chromatography of amino acids in foods. II.: Selection of solvent systems
Determination of the equilibrium relative humidity of foods
Untersuchungen fiber die Methodik der quantitativen Bestimmung yon HeizOlen und flfissigen Treibstoffen im Wasser
Determination of ~-lactalbumin in complex systems
Hydrogen sulphide in cheddar cheese; its estimation and possible contribution to flavour
Ascorbic acid measurement. Polarographic determination of total ascorbic acid in foods
trans-Fettsguregehalt yon Sehweineschmalz nach Fiitterung von Schweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten
The importance of starch on the microscopic identification of cereal grains in feeds
Insecticide residues. Chromatographic identification of some organophosphate insecticides in the presence of plant extracts
Chemical and biological estimation of the carotene content in fresh and processed Italian apricots
Sialir acid as an index of the u-casein content of bovine skimmilk
Foodstuffs analysis. Nonvolatile acids of blueberries
Le dosage de la matibre grasse dans les fromages. ]~tude critique de la m6thode en usage au Laboratoire Municipal
La d6termination de residus d'insecticides et de fongieides par la m6thode polarographique
Fusel oil determination by gas.liquid chromatography
* Die Brabanter Mastitis-Reaktion, ein neues Verfahren zur Ermittlung yon SekretionsstSrungen des Euters dutch die Kannenmilchuntersuchung
Uber eine enzymatisehe _&pfels~urebestimmung in Wein und Traubensaft
Direct microscopic technique to detect viable yeast cells in pasteurized orange drink
Die enzymatisehe Bestimmung der Glucose und Saecharose und ibre Anwendung in der Lebensmittelanalyse
A modified zirconium-alizarin method for determining fluoride in natural waters
Paper chromatography of some cholesterol derivatives
Determination of moisture by nuclear magnetic resonance and oven methods in wheat, flour, doughs, and dried fruits
Dye binding by soybean and fish meal as an index of quality
The absorptiometrie determination of silicon in water: Part L: Formation, stability, and reduction of cr and fl-molybdosilicie acids
Column chromatography of soybean whey proteins
Enzymatic determination of carbon dioxide in lightly carbonated wines. 1962 collaborative study
Nachweis yon Biiffelmilch als Verf/flschungsmittel in Kuhmilch durch serologisehe Methoden
Photometric determination of phosphate in wines
Pertinent references to analytical lipid methods published recently, ft
Spectrophotometric estimation of nucleic acid of plant leaves
Hemmstoffe in der Aalieferungsmilch und Methoden zu ihrem Nachweis
Determination of potassium in tobacco
Determination of chlorides in tebacco
Phospholipase C determination by egg yolk turbidimetry
Oher die Inhaltsstoffe der Rol]kastanie und Versuche zu ihrer Gehaltsbestimmung
Mierobiologlcal method for assaying nystatin in animal feeds
/63] Nr. 5, S. 401/415. --Gaschromatographische Untersuchungen yon FuselSlen aus versehiedenen G~rproduk-ten. 2. Mitt.: Methodik der Fusel61bestimmung
Lactose activity measurements. Evaluation of laetase preparations for use in breadmaking
Comparison of methods for determination of lysino in cereals
Direct determination of calcium in plants, soils, and milk by means of a flame photometer
Colorimetrie determination of urea in feeds
Kolorimetrische Bestimmung des Dihydrox-yacetons
Fluoride, teeth, and the analyst
The quantitative micro-determination of biphenyl in citrus fruit
Kolorimetrisehes Verfahren zur gleichzcitigen Bestimmung der Weinsiiure und Milchsiiurc in Wein und Most
Estimation of extra-cellular starch of dehydrated potatoes
Versuehe zur chromatographischen Trennung yon Kohlenhydra~en und Eiweil3en aus dem w~iBrigen Extrakt yon Roggenvollkornmehl
Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea
Vemnche zur chemischen Differenzierung der Eiwei•stoffe des Weizens und Roggens
Aromastoffe des Brotes. Versuch einer Auswertung chemiseher Gesehacksanalysen mit Hilfe des Schwellenwertes
Zur Trennung yon Sacchariden an Kohle]Celit~-S~ulen. Ern~hrungs-fomchung 7
Untersuehungen zur Bestimmung der LSslichkeit yon Milchpulver
* Selection of a medium for the isolation and enumeration of enterocoeei in dairy products
Colorimetric determination of amino nitrogen in corn syrups
0stxogene und Versuche zu ihrem Nachweis in Gefliigelflelsch. Dt. Lebensmittel
Ein Beitr~g bert. die Verwendung der Anatysen-Q~arzlampe zu friihzeitiger Erkennung der l~anzigkeit
Colorimetrlsche Methode zur Bestimmung yon 1-Monoglyceriden in Eiskrem
Determination of fusel oil in distilled spirits
Zu den m6glichen Fehlerquellcn bei der histometrischen Ermittlung des Kollagen-, bzw. Gelatine-Gehaltes bei Briihwiirsten
Studium der UV-Spektren der auf hShere Tempcraturen erhitzten 01e
Measuring of oil-binding characteristics of flour
Naehweis der Konservierungsmittel mit Hilfe cl~r Papierehromatographie
Identification of ch]orogenic acid in castor bean and oranges. Canad
Evaluation of forages in the laboratory. III.: Comparison of various methods for predicting silage digestibility
Feed microscopy
Essential oils. Determination of botanical and geographical origin of spearmint oils by gas chromatographic and ultraviolet analysis
Fluorometric determination of chlortetracycline in premixes
Dfinnschicht-Chromatographie yon Carotin-und Carotinoidgemischen
Measurement of the sub-sieve particle size distribution of flour
Chemisehe Bestimmung der Riickst~nde yon Parathion, Malathion und Diazinon auf Blumenkohl, Kohlrabi, Bohnen und Gurken
Determination of cadmium anthranilate in feeds
Nachweis yon Penicillin und anderen Antibiotika in Milch
Microbiological evaluation of protein quality with Tetrahymenapyriformis W. 3.: A simplified assay procedure
Peanut lipoprotein. II. : Analysis in foods by gas chromatography
Beitrag zum papierchromatographisehen und spektrophotometrisehen I~achweis fettlSslieher synthetiseher Farbstoffe in Lebensmitteln und Kosmetika
Elektroehemische Sauerstoffbestimmung in olefinischen Fetich
Bestimmung der gesamten sehwefligen S~ure in Getr~nken
The modified whiteside test. Recommended procedures for bulk or blended milk deliveries
Die Bestimmung yon MileheiweiB in Fleiseherzeugnisscn. Dr. Lebensmittel
Zur Bestimmung des Veresterungsgrades yon Pektin
A quantitative fluorometrie method for the determination of Serpasil (Reserpine) in feeds at the micro level
Fluorimetric mierodetermination of carbohydrates
Zur l~Iethodik der Klebrigkeitsbestimmung yon Brot
Frage der papierchromatographischen Untersuchung von Amylopektin und Amylose
Chemical determination of diethylstilbestrol residues in the tissues of treated chickens
Gas chromatographic identification of components in m~ple sirup fl~vor extract
Dark discoloration of canned all-green asparagus. II. Development of a new tin plate for its control
Thermal conductivity and density of chicken breast mnsele and skim
Beitrag zur Bestimmung der Fluoreszenz in Spriten
Microbiological determination of alanine in proteins and foods
Collaborative study of the method for counting microorganisms in maple sirup
Glass fiber paper strip charring. A rapid and simple method for monitoring column chromatography of lipids
Verbesserte Mcthode zum serienm~Bigcn quantitativen Nachweis yon Insektizidrficksti~nden bei 0bst und Gemfise
Use of the shear press in determining fibronsness of raw and canned green asparagus
Betrachtungen fiber verschiedene Methodcn zur Bestimmnng des Bindegewebeanteiles in rohem Fleisch und Fleischwaren. Arch. Lebensmittel-Hyg
The determination of citric acid in milk and milk sera
Formaldehyde in maple sirup: An adaption of the nash method
Polarographische Bestimmung dcr Ascorbinsiiure und des Gesamt-Vitamin C
Untersuchungcn fiber die Mbglichkeit zur objektiven Beurteilung der organoleptischen Eigensehaften yon Kokosraspeln
Analysis of the flavor and aroma constituents of Florida orange juices by gas chromatography
Assay for cyzine in finished feeds
Dfinnsehicht-ehromatographische Trennnngen yon synthetischen Lebensmitteffarbstoffen auf CeUulose-Schichten
Evaluation of quantitative methods of determining peroxidase in vegetables. I.: The indophenol and the o-phenylenediamine methods
Ein Beitrag zur Untersuchung thermisch oxydierter Fette. Dt. Lehensmittel
A more accurate method for determination of caffeine in decaffeinated coffee
Bestimmung yon Vitamin C in Friichten, Fruchtsiiften, Gemiise und Konserven naeh der Methode naeh TILLMA~S unter Ausschaltung reduzierender Stoffe
Lebensmittelrecht und Lebensmitteliiberwaehung Nutritional Laws and Nutritional Control
Briihwiirst~ einfaeher Qualit~t, die zu einem Kaliber unt~r 32 mm in den Verkehr gebracht werden, sind i.S. des w 4 Nr. 3 LMG irreffihrend aufgemaeht
New regulations under the food and drugs act
Lebcnsmittel-Rdseh
Orb der Kenntlichmaehung fremder Stoffe
Probleme des geltenden Lebensmittelrechts
Glasurmittel Ftir R6stkaffee beschr~nkt zugelassen
Food Technol. 17 [1963] Nr. 6, S. 96. N. iV. : Revised U. K. preservatives regulations. Food Teehnol
AusschuB fiir lebeusmittelrechtliche Fragen der Fachgruppe Lebensmittelehemio und gerichtliche Chemic in der GeseUschaft Dcutscher Chemiker
VI. T~tigkeitsberieht der Eidg. Kommission fiir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu H~nden des Eidg. Departementes des I_nnern, umfassend die Jahre
Federal Food, Drug, and Cosmetic Act, as amended. Selected U. S. Government Publ. 1963 Nr. 8; 50 H. Catalog I~o
Verkauf yon Frikadellen mit Brotzusatz in Gastwirtsehaften
Tierarzneimittel und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesundheitliche Erw~gungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmit~ln in der landwirtschaftliehen Praxis. Teil HI
Der Amtsarzt und das neue Lebensmitt~lgesetz. Off
Ist der BeschluB des Bundesgerichtshofes vom 18. 5. 1962 -1 Stl~ 546161 -geeignet, den Vertrieb yon Hackfleiseh befriedigend zu regeln ? Arch. Lebensmittel-Hyg
Zur Beurteilung des Saccharingehaltes yon Meerrettiehzubereitungen. Dt. Lebensmittel
Zum Begriff ,mai]gebend" in w 4a Abs. 2 des Lebensmittelgesetzes
Aspect sanitaire et ldgal actuel des aliments conservds
Verbrauchererwaxtung und Lebensmitte]kontrolle bei Fleiseherzeugnissen
bei ger~ueherten Fleischwaren. Sehwarz-w~lder Speck, Schwarzw~lder Sehinkenspeck, Sehwarzw~lder Sehinken. Arch. Lebensmittel-ttyg
Kampf der Wasserverseuchung. Aktuelle Notwendigkeiten -Gesetzliehe ~/ISgliehkeiten. ~Iiinchener reed. Wschr. 105
Lebensmittelreehtliehe Stellung yon Carotin und Carotinoiden in der Schweiz
Die Lebensmittelgesetzgebung 0sterreiehs, der Sehweiz und der Bundesrepublik Deutschland. Eine vergleiehende Untersuchung
Arzneimittel-LebensmitteL Dr. Lebensmittel-Rdseh
Erwiderung des Autors (zur Stellungnahme yon F. NITZSC~, D~. Lebensmittel-Rdseh. 59 [1963] Nr. 5, S. 146). I)t. Lebensmittel
Das Lebensmittelgesetz und seine Auswirkung auf die Gummiindtlstrie
Codex Alimentarius Austriacus
Absehliel]ende Stellungnahme
Der Ort der Kenntlichmachtmg fremder Stoffe. Dr. Lebensmittel-Rdsch
_rreffihrende Bezeiehnung und Angaben bei Limonade aus mineralamem Tafelwasser. Dr. Lebensmittel
Zur Herkunftsbezeichnung yon Lebensmitteln. Dt. Lebensmlttel
Aktuelles zur Lebensmitteliiberwachung
Einige Beispiele fiir die Auswirkung der neuen lebensmittelrechtliehen Vorschriften auf Erniihrungs-und Landwirtschaft
Auf dem Wege zum einheitliehen Lebensmittel-rech~
Zur ~r yon B. RSSSL~: Welehe Anforderungen sind an alkoholhaltige Siigwaren zu stellen? Dr
Die Silbertmg yon Tafelwiissern
Mokka-Kaffee" auch im Handel mit Kaffeebohnen keine tterkunftsbezeiehnung
59 [1963] Nr. 1, S. 29131. --Zuliissigkeit trod Grenzen bildlicher Darstellungen yon Fleiseh und Ylelscherzeugnissen auf Paclmngen yon Suppen in trockener Form. Db. Lebensmit~el-l~lsch
Bedeutung und Beur~eitung yon Galtstreptokokken in Vorzugsmileh. Arch. Lebensmittel-Hyg
auf Clipverschliissen zul~ssig
Ist die Infektion mit Trichinen aus amtlich untersuehtem Schwelnefleiseh im Lichte der mathematischen Analyse der Bestimmungen der Fleischbesehau yon Schweinefleiseh mSglich? Arch. Lebensmittel-Hyg
Intema~ionales Rundgespr~ch fiber lebensmitte]ehemische Probleme in Wiesbaden und Eltville a. Rh. Z. Lebensmittel-Untersuch. u. -Forschung. 129 [1963] Nr. 2, S. 1271130. --Kommission zur Priifung fremder Stoffe bei Lebensmitteln (Fremdstoff-Kommission) der Deutsehen Forsehungsgemeinsehaft
Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich
Entwicklung des Lebensmittelrechts im nationalen und inter~ationalen Bereich
Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich
De Warenwet en de hierop berustendc besluiten
Zum Entwurf einer Harmonisierung der lebensmittelrechtlichen Bestimmungen fiber Konservierungsstoffe im Gebiet der Europaischen Wirtschaftsgemeinschaft. Er
Lebensmittelrechtliche Stellung yon Carotinen und Carotinoiden in der Bundesrepublik Deutschland
Die Instrumente der Lebensmittelfiberwachung in Osterreich
0sterreichischer Standpunkt zur l~rage der F~rbung yon Lebensmitteln mit Carotinen und Carotinolden. Wiss. Ver6ff. Dr. Ges. ErnKhrung 9
Lst es zu vcrtreten, dab das Fleisch schwacbfinniger Rinder auch in gebr~tetem Zustand eingefroren wird? z Lrch. Lebensmittel-IIyg
Richtlinien fiber die Zulassung yon Gegeusachverst~ndigen zur Untersuchung yon Lebensmittel-Gegenproben
Die ]ebensmittelrechtliche Bedeutung yon bildiichen Darstellmlgen auf Verpackungen
Diverse Problems (Education, Documentation Associations, Terminology etc
The nutritional education of the food technologist
Proposed formation of a food engineering panel within the food group
Studium der Hauswirtschafts-und Ern~hrungswissenschaften. Ern~hrungswirt-sehaft l0
An information service for the American food industry
1st international congress of food science and technology. Symposium on education and training
Technically trained people for developing countries
LFT paces the food frontier
UN Committee on food additives
International standardization of fruit and vegetables. Food Technol
Terminology and methods for feeding and weighing animals
Food additives and food standards
Beitriige zur Durehffihrung der Umweltsradloaktivitiits-0berwaehung
Training dairy personnel in Denmark
Training opportunities for the sanitarian-specialized in-service training
r die Benennungen honigkueheniihnlicher Oebiieke als Lobkuehen und Lebzelten sowie als Biber und Bibenzelten. Dt. Lebensmittel
Nutrition and dietetics for the medical student
Problem of keeping dairy plants supplied with the foreman-type employee
Literaturdokumentation fiir Hochschulassistenf~n
A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets
A brief sketch of veterinary periodical literature in Great Britain before the foundation of the Veterinary Record
A conference on nutrition teaching in medical schools
The food service industry and its relation to the control of foodborne illness
Research and educational progress in nutrition
Informationsm6gliehkeiten fiir Tieriirzte auf dem
Measuring readability of health education literature
The dai~y literature problem
The Central Food Technological Research Institute
The education and function of the nutritionist
Training in food service for nursing homes. L: Tools for evaluation
Training in food service for nursing homes. III.: Observations on management of twelve units
Pennsylvania takes a look at nutrition in the orthopedic program
Zur Definition der Begriffe ,Aroma" und
l~ber die Notwendigkeit einer Priifung for beamtete Sehlaehthofleiter. Arch. Lebensmittel-Hyg
Organisation der Dokumentation in einem Forschungsinstitut (Bundes. forsehungsanstalt f'tir Lebensmittelfrischhaltung in Karlsruhe). Dt. Lebensmittel-Rdsch
On changing the name of our Assoziation. For a name change
0pporbunities in nutrition education
Questionnaires to identify nursing homes most in need of dietary counsel. Publ. Health iRep
Lebensmittelwissenschafttiche Institute in Bulgarien
zur Stellung des Psychiaters in der Alkoholfrage
NAAS nutrition chemists. Vcter
On changing the name of our Association. Against a name changing
Begriffe) in 10 Sprachen: deutseh, russiseh, polnisch, tsehechisch, slowakisch, ungariseh, bulgariseh, serbokroatiseh, rum~nisch, englisch
The role of nutrition in the teaching of medicine