id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-331191-mq1zwpt7	Mandrioli, Mara	Vitamin D3 in High-Quality Cow Milk: An Italian Case Study	2020-05-01		.txt	text/plain	4473	160	45	Considering that raw milk needs to be boiled before consumption according to the current Italian regulation, this might further reduce vitamin D3 content due to its possible thermal degradation and consequent reversible isomerization to pre-vitamin D3 [25] . It is a survey about the differences in vitamin D3 content between HQ raw and pasteurized milk with the aim to monitor a representative even if not exhaustive part of the Italian production (particularly from Northern Italy).	cache/cord-331191-mq1zwpt7.txt	txt/cord-331191-mq1zwpt7.txt
