id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
cord-343122-lppdauei	Ribeiro, Helena	Does Vitamin D play a role in the management of Covid-19 in Brazil?	2020-05-22		.txt	text/plain	2487	83	31	The vitamin D deficiency pandemic: approaches for diagnosis, treatment and prevention The risks and benefits of sun exposure The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know Vitamin D supplementation and musculoskeletal health Pulmonary activation of vitamin D3 and preventive effect against interstitial pneumonia Vitamin D alleviates lipopolysaccharideinduced acute lung injury via regulation of the renin-angiotensin system Serum 25-hydroxyvitamin D and the incidence of acute viral respiratory tract infections in healthy adults Prevalence of hypovitaminosis D in elderly women in Italy: clinical consequences and risk factors The importance of vitamin D levels in autoimmune diseases Committee to Review Dietary Reference Intakes for Vitamin D and Calcium Vitamin D in the management of Covid-19 in Brazil Ribeiro H Epidemic influenza and vitamin D Vitamin D deficiency contributes directly to the acute respiratory distress syndrome (ARDS) Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin Laboratory confirmation of the effect of occupational sun exposure on serum 25-hydroxyvitamin D concentration Air pollution, environmental chemicals, and smoking may trigger vitamin D deficiency: evidence and potential mechanisms Vitamin D effective ultraviolet wavelengths due to scattering in shade Environmental determinants of previtamin D synthesis in the United Arab Emirates Impact of high latitude, urban living and ethnicity on 25-hydroxyvitamin D status: a need for multidisciplinary action? Decreased bioavailability of vitamin D in obesity Evidence that vitamin d supplementation could reduce risk of influenza and COVID-19 infections and deaths Award received in 2018. Foods such as salmon and other oily fish, cod liver oil, egg yolk, milk and sun-dried mushrooms are natural sources of vitamin D. Vitamin D supplementation and fortified foods such as butter and milk are widely used in countries at high latitude with long winters such as the USA.	cache/cord-343122-lppdauei.txt	txt/cord-343122-lppdauei.txt
