








key: cord-006636-xgikbdns
authors: Ühlein, E.
title: Übersicht Über neue ernährungswissenschaftliche Publikationen
date: 1964-02-01
journal: Z Ernahrungswiss
DOI: 10.1007/bf02021334
sha: 
doc_id: 6636
cord_uid: xgikbdns

nan

SHOE~tAXER, W. C., YANOF, H. M., TUI~K, L. N., u. WILSON, T.H.: Glucose and fructose absorption in the unanesthetized dog. Gastroenterology 44 [1963] Nr. 5, S. 654ff . (10 S.) . * SIEaEI~, P. S., u. CORREIA, IV] . J. : Speed of resumption of eating following distraction in relation to number of hours food-deprivation. Physiol. Ree. 13 [1963] Nr. I, S. 39ff. (6 s.) . SI~ETH, R. N., u. CHRISTIe, It. J. : Studies on the absorption of insulin from the gastrointestinal tract of the rabbit. Diabetes 12 [1963] Nr. 3, S. 243ff. (6 S.) . *ST~oH~.X~R, G.: ~Iessung der KSrperradioaktivitiit zur Bestimmung der Eisenresorption beim Mensehen. Nuclear Med., Suppl. 1 [1963] S. 69]76. TALLIS, G. ] ~., MOORE, 1~. W., u. GREAM, B. D. : Specific gravity of live sheep. Nature 198 [1963] Nr. 4876, S. 214 . TANAKA, S., NU-KASAWA, A., YOSHIKAWA, H., u. YONEYAMA, Y. : Protein nutrition and radiation damage in mice. Nature 197 [1963] Nr. 4864, S. 305/306. THO~tSON, A. M., u. BILLV, WlCZ, W. Z. : Nutritional status, maternal physique, and repro- ductive efficiency. Prec. I~utrition See. 22 [1963] Nr. 1, S. 55/60. TOOTHILL, J. : The effect of certain dietary factors on the apparent absorption of magnesium by the rat. Brit. J. Nutrition 17 [1963] Nr. 1, S. 1251134. *TRAIL, J. C. M. : Upgrading the indigenous poultry of Uganda. I.: The growth rates and feed conversion from hatching to maturity of indigenous poultry crossed with four imported breeds. J. agrie. Sei. 6{} [1963] Nr. 2, S. 211ft. (6 S.) . VAN I~IEKERK, B. D. H., I~EID, J. T., BE~S~UOUN, A., u. PALADINES, 0 . L.: Urinary ereatinine as an index of body composition. J. Nutrition 79 [1963] Nr. 4, S. 463/473. VOIGTL~NDEg, H. : Der Rhythmus des Brotessens. Lebensmittel u. Ern~hrung 16 [1963] Nr. 2, S. 12] 13. WADSWORTH, G. R. : Nutrition surveys: Clinical signs and biochemical measurements.

Prec. l~utrition See. 22 [1963] Nr. 1, S. 72] 78. WATSON, W. C., GORDON, R. S., KX~EN, A., u. JOVE~, A. : The absorption and excretion of castor oil in man. ft. Pharmacy Pharmacol. 15 [1963] Nr. 3, S. 183/188. WKEEL~R, R. R. : Evaluation of various indicator techniques in estimating forage intake and digestibility by range cattle. Diss. Abstr. 23 [1962] Nr. 6, . WILLIAMS, W. P., DAwxs, R. E., u. CoucH, J. R. : The utilization of earotenoids by the hen and chick. Poultry Sei. 42 [1963] Nr. 3, S. 691 ft. (8 S.) . WOLFORD, J. I-I., RINGER, 1~. K., COL~_AI% T. H., u. ZrSDEL, H. C. : Individual feed consumption of turkey breeder hens and the correlation of feed intake, body weight, and egg production. Poultry Sci. 42 [1963] Nr. 3, S. 599ff. (5 S.) . Youl~O, G. M., TENSUAN, R. S., SAImT, F., u. HOL~ES, F. : Estimating body fat of normal young woman. Visualizing fat pads by soft-tissue X-rays. J. Amer. dietetic Assoc. 42 [1963] Nr. 5, S. 409ff . (5 S.) . ZUCK~R, T. F., u. ZIICKER, L. hi. : Fat accretion and growth in the rat. J. Nutrition 80 [1963] Nr. 1, S. 6/19.

Intermediary Metabolism 2c -1 Kohlenhydrate -Garbohydrates +N. N. : Enzymatic defects in the hereditary fructosurias. Nutrition I~ev. 21 [1963] I~r. 5, S. 137/138. *AGosI~, hi.,  SCAR~ELLI, N., DI~AMARCA, IV] . L., u. ARAV~I~A, L. : Intermediary carbohydrate metabolism in Triatoma infestans (Insecta: Hemiptera). II. : The metabolism of 14C-glucose in Triatoma infestans nymphs and the effect of DDT. Comp. Bioehem. Physiol. 8 [1963] Nr. 4, S. 311ff . (10 S.) . BAENS, G. S., LV-~DEEN, E., u. CORNBLXTH, M. : Studies of carbohydrate metabolism in the newborn infant. VI. : Levels of glucose in blood in premature infants. Pediatrics 31 [1963] Nr. 4, S. 580ff . (10 S.) . * B~aKEB, J., u. MAPSON, L. W. : Studies in the respiratory and carbohydrate metabolism of plant tissues. XIL : l~tlrther studies of the formation of CO~ and the changes in lactate, alcohol, sucrose, pyruvate, and cr in potato tubers in nitrogen and in air following anaerobic conditions. Prec. Royal Soc. B. 157 [1963] Nr. 968, S. 383ff. (20 S.) . *BEAN, R. C., PORTER, G. G., u. BUR, B. K.: Carbohydrate metabolism of avocado. IL: Formation of sugars during short periods of photosynthesis. Plant Physiol. 38 [1963] Nr. 3, S. 280ff. (5 S.) . B~Gy~, E. N.: Quantitative aspects of glucose metabolism in pregnant and nonpregnant sheep. Amer. J. Physiol. 294 [1963] Nr. I, S . 147/152. B~-~T~AU~, P. L.: Effect of temperature on the fate of certain sugars in the gut of oxycarenus hyalinipennis costa (Heteroptera: Lygaeidae). Naturwissenschaften 59 [1963] Nr. 12, S. 445 . * BROIT~X~, S. A., u. ZAMCHEC~, N. : Utilization and excretion of D-xylose in thyroxinetreated rats. J. L~bor. elin. Med. 61 [1963] Nr. 3, S. 476 ff. (7 S.) . DAVIDSOI% E. A., u. SMALL, W. : Metabolism in vivo of connective tissue mncopolysaccharide. I. : Cimndroitin sulfate C and keratosulfate of nucleus pulposus. Biochimica biophysiea Aeta 69 [1963] Nr. 3, W. : Metabolism in vivo of connective tissue mucopolysaccharide. IL : Chondroitin sulfate B and hyaluronic acid of skin. Biochimica biophysica Acta 69 [1963] Nr. 3, S. 453/458. --u. S~A~L, W.: Metabolism in rive of connective tissue mucopolysaccharide. IIL: Chondroitin sulfate and keratosulfate of cartilage. Bioehimica biophysica Aeta 69 [ 1963] Nr. 3, S. 459/463. DEA~, J. M.: A comparative study of carbohydrate metabolism in fish as affccted by temperature and exercise. Diss. Abstr. 23 [1963] Nr. 10, 63-2088 (79 S.) . DE ]3ODe, t~,. C., STEELE, R., ALTSZULER, N., Du~, A., u. BISHOr, J. S. : Effects of insulin on hepatic glucose metabolism and glucose utilization by tissues. Diabetes 12 [1963] l~t. 1, S. 16ft . (12 S.) . *EDEL)IAN, J., RECALDI~, D. A. C. L., u. DIC~ERSON, A. G. : The metabolism of fructose polymers in plants. 3. : The activity of 1F-fruetosylsucrose]sucrose transfruetosylase in living tissue of Helianthus tuberosis L. Bull. Res. Council Israel 11 A [1963] Nr. 4, S. 275ff . (4 S.) . * FARooqI, M. I. H., u. KARL, K. N.: Potassium nitrate and carbohydrate contents of Argemone Mexieana L. at different stages of its growth. Current Sci. 32 [1963] Nr. 4, S. 171ft . (I S.) . * GEIsSB#~LER, F., u. FAV~OE~, P. : ] ~ffet des rayons X sur le m6tabolisme du glucose et des acides gras chez la souris m~le. Helvetica physiologica et pharmacologica Acta 20 [1962] Nr. 4, S. C 56ff. (2 S.) . GRA~Cr, B. R. : An investigation of the mechanism of absorption of sugars by plant cells.

Diss. Abstr. 23 [1963] Nr. 7, 63-124 (112 S.) . * GaYEos~I, 5. D., T~AY~R, W. R., GaYBOSKL W. A., GABaIELSON, I. W., u. Sl'mo, H. M. : A defect in disaceharide metabolism after gastrojejunostomy. :New Engl. J. Med. 268 [1963] Nr. 2, S. 7S/S0. * HxTcH, M. D., u. GLASZIOU, K. [1963] Nr. 3, S. 338ff. (6 S.) . HEALD, P. J. : The mctabolism of carbohydrate by liver of the domestic fowl. Biochem. J. 86 [1963] Nr. 1, S. 103/110. H~SCH~L, M. J., I-lrr,TJ, W. B., u. POSTER, J. W. G. : Carbohydrate digestion in the small intestine of the young steer. Prec. Nutrition Soc. 22 [1963] Nr. 1, S. v/vi. HEB~h~D~Z, A., u. SOLS, A. : Transport and phosphorylation of sugars in adipose tissue.

Biochem. J. 86 [1963] Nr. 1, S. 166/172. H, , .z, H., ERIc, , , C., u. GLAUBITT, D. : Veriinderung yon Zelldichte und Polysaccharidstoffwechsel im alternden Bindegewebe. Klin. Wschr. 41 [1963] Nr. 7, S. 332/335. HOLT, P. R., H&ESSLER, H. A., u. ISSV, LBACHER, K [1963] Nr. 40, S. 56ff. (7 S.) . JE17NI~OS, A. C., u. MORTOn, R. K. : Changes in carbohydrate, protein, ni~ogenous compounds of developing wheat grain. Australian J. biol. Sei. 16 [1963] 2, S. 318ff. (14 S.) . * KoK, B., HocH, G., u. Coorv, l~, B .: Sensitization of chloroplast reactions. I. : Sensitization of reduction and oxidation of cytochrome C by chloroplasts. Plant Physiol. 38 [1963] Nr. 3, S. 274ff. (6 S.) . *LEvIN, :B., 0BERHOLZER, V. G., SlqODORASS, G. J. A. I., STIMM~ER, L., u. WILMERS, M. J. : Fruetosaemia. An inborn error of fructose metabolism. Arch. Disease Childhood 38 [1963] Nr. 199, S. 220ff. (11 S.) . LINDQUIST, B., u. M_EEUWlSSE, G. W. : Intestinal transport of monosaccharides in generalized and selective malabsorption. Acta paediatrica 1963 Suppl. 146, S. ll0ff. (6 S.) . LUI~DHOLM, L., u. I~OttME-LUNDHOLI~I, E R, J. A. : I. : Glucose tolerance in swine as related to post-mortem muscle characteristics. II. : The relationship of niacin and niacin coenzymes with various post-mortem properties of porcine muscle. Diss. Abstr. 23 [1963] Nr. 9, 63-2902 (151 S.) . *IVIR/~z, M. : Carbohydrate metabolism following traumatization in the Noble-Collip drum and shock due to burns in rats. Physiologica Bohemoslovenica 12 [1963] Nr. 2, S. 145 ft. (5 S.) . * MuRdEr, R., u. SMITH, F. H.: Abnormal carbohydrate metabolism in pancreatic carcinoma. i~Ied. Clinics North Americ~ 47 [1963] Nr. 2, S. 397ff. (10 S.) . *RANDLE, P. ft., GARLAND, P. B., HALES, C. N., u. NEWSHOLME, E. A.: The glucose fattyacid cycle. Lancet 1 [1963] Nr. 7285, S. 785ff. (5 S.) . RossI, F., Z~rI, M., u. G] av.ENBAU~, A. L.: Evidence for the existence of ~he hexose monophosphate pathway for glucose metabolism in the normal and denervated skeletal muscle of rats. Biochcm. J. 87 [1963] Nr. 1, 43] 48. *RuITEB, J., WEI-I~BEI~O, F., U. MORRISOI~, A. : The stability of glucose in serum. Clinical Chem. 9 [1963] biT. 3, S. 356ff. (4 S.) . $SAC]tER, J. A., ]: L~TCH, ~r D., u. GLASZIOU, K. T [1963] Nr. 5, S. 1203ff. (3 S.) . *Scm~ASS~K, H.: Metabolite des Kohlenhydratstoffwechsels der isoliert pcrfundierten Rattcnleber. Biochem. Z. 336 [1963] Iqr. 6, S. 460ff. (8 S.) . *ScH~REiU, C. : Relation between fructose content of semen and fertility in man~ J. Reproduction Fertility 5 [1963] I~Ir. 3, S. 347ff. (12 S.) . * ScHLUBAC~, It. H., u. G~Em~, M NEPTUNE, E. 1~., u. SUDDUTH, H. C. -" Toxic effects of oxygen at hight pressure on the metabolism of D-glucose by dispersion of rat brain. Biochem. J. 88 [1963] Nr. 1, S. 31/45. *WAaEI~, H. G.: Pathways of utilization of (1-14C) glucose and (6-x4C) glucose in slices of peas. J. exper. Botany 14 [1963] Nr. 40, S. 63ff. (19 S.) . WEIc-~R, H., SCHS~r~cL, H., u. RE~SCHLE~, H. E.: ~ber physiologische Glucose-Ansscheidung im Urin yon Stoffwechsel-Gesunden. Klin. Wschr. 41 [1963] Nr. 4, S. 201. W~ovsE, S., FR~ED~iA~r~, B., u. REICm~D, G. : Effects of insulin on hepatic glucose production and utilization. Diabetes 12 [1963] Nr. I, S. lff I~ou~, l~I., u. KUM~E~OW, F. A. : Fatty acid composition of lymph lipids from rats fed fresh and thermally oxidized fats. J. Dairy Sci. 46 [1963] I~r. 3, S. 176ff. (5 S.) . * BLou~rr, A. W., u. Co~, M.: Tissue lipid pattern in a case of xanthoma disseminatum.

Arch. intern. IVied. lU [1963] Nr. 4, S. 511] 517. BORTZ, W., AnR~m~, S., u. C~o~, I. L.: Localization of the block in lipogenesis resulting from feeding fat. J. biol. Chem. 238 [1963] Nr. 4, S. 1266/1272 . BRONSERT, U., HARTMANI~', F., u. MITZKAT, II.-J.: Die Wirkung yon Milchs~ure im Fettstoffwechsel der Leber bei experimenteller Fettlcber der Ratte. Naturwisscnschaften 50 [1963] I~r. 4, S. 129. BR0W~, M. L. : Effect of a low dietary level of three types of fat on reproductive performance and tissue lipid content of the vitamin B6-deficicnt female rat. J. Nutrition 79 [1963] Nr. 2, S. 1241130. *BusFm~K, E. R., THO~rrSON, R. H., u. WEEDO~, G. D. : Metabolic response to cold air in men and women in relation to total body fat content. J. appl. Physiol. 18 [1963] Nr. of mast cells to fat transport. Ann. New York Acad. Sci. 103 [1963] Ar~. 1, S. 313ff. (9 S.) . KATORSX~, B. A.: The influence of growth hormone on fat and protein metabolism. Diss.

Abstr. 23 [1962] Nr. 6, 63--1036 (55 S. Amer. J. clinical Nutrition 12 [1963] Nr. 6, S. 431ff. (6 S.) . Mxmo~, J. E.: The influence of diet and age on lipid metabolism of chickens. Diss. Abstr.

23 [1963] Nr. 10, 63-1951 (63 S.) . *Me, I, F. : A study on the lipid metabolism in the patients with atherosclerosis especially on the cholesterol in serum lipoprotein fl-fraction. Japan. Heart J. 4 [1963] Nr. BROWN, L. D., GREV~ES, 1%. M., u. DUnCaN, C. W. : Effect of protein level in milk replacers on growth and protein metabolism of dairy calves. J. Dairy Sci. 46 [1963] Nr. 6, S. 538ff. (6 S.) . *MA~I)ELST~, J. : Protein turnover and its function in the economy of the cell. Arm. New York Acad. Sci. 162 [1963] Nr. 3, S. 621ff. (16 S.) . MAST~aS, C. J. : Nucleic acids and protein stores in the merino sheep. Australian J. biol. Sci. 16 [1963] Nr. 1, S. 192ff. (9 S.) . NOACK, R.: Zur biochemischen Funktion des Proteins als Grundlage der Bedarfsaormen.

ErnEhrungsforschung 8 [1963] Nr. 1, S. 15/24. *pAr.r. AniN, A. u : Le m6tabolisme pro~ique dans le systems nel-ceux. Studii si Cercet~ri de Biochimie 6 [1963] Nr. 1, S. 7ft. (16 S.) . ROOUSKI, J., ~i[AKOWSKA, K., I~sn~, J., STANKOWSKA, A., HRYNIEWIECKI, L., u [1963] Nr . 42 [1963] . Suppl. to Nr. 1, S. 453ff. (8 S.) . CO~SOLAZIO, C. F., ~IxTous~, L. 0., NV. LSON, R. A., ~[A~DrNG, R. S., u. CAN" A~, J. E.: Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements. J. Nutrition 79 [1963] Nr . GOODWIN, A. F., u Sci. 42 [19631 Nr. 1, S. 202ff. (4 S.) . *GERLINGER, P., mUCH, J.-V., u. CLukVERT, J.: Note pr4liminaire sur raction du eyclophosphamide (endoxan) sur le d6veloppement de l'embryon. C. R. Acad. Sci. 255 [19621 Nr. 23, S. 3229ff. (3 S. [19621 Nr. 6, 62-5407 (110 S.) . NELSON, F. E., JENSEN, L. S., u *CARUZZO, C., TARTARA, D., PAGANO, P. G., PELLEGRINI, A., Costanzo, F., u [1963] Nr. 10, 63--2084 (126 S.) . 38 [1963] Nr. 6, S. ll0ff. (5 S.) . GAL/~BOS, J. T., ASADA, M., u. S~KS, J. Z. : The effect of intravenous ethanol on serum enzymes in patients with normal or diseased liver. Gastroenterology 44 [1963] Nr. 3, S~ 267ff. (12 S.) . GALL, C., u. WEISSW~.~LE~, P. : Un~ersuchungen fiber die Labf~higkeit der Milch und ihre Beziehung zur Mineralsteff-Fiitterung der Kfihe. Milchwissenschaft 17 [1962] Nr. 8, S. 413ff. (? S.) . Zitat: Dt. Lebensmittel-Rdsch. 59 [1963] Nr. 4, S. 123 . GASIC, G., u. MORRISON, A.B.: Mucopolysaccharides of renal collecting tubule ceils in potassium deficient rats. Prec. Soc. exper. Biol. Med. 112 [1963] l~r. 4, S. 871ff. (2 S.) . GEAR~-, T. F. : Oak wilt development and its reduction by growth regulators. I. Production and activity of oak wilt fungus pectinase, cellulase, and auxin. II. Effect of halogenated benzoic acids on oak trees, the oak wilt diseases, and the oak wilt fungus. Diss. Abstr. 23 [1962] Nr. 6, 63--650 (102 S.) . *G~L~,~CS~,R, F., G~TI, T., GY~G~, K., u. S6S, J.: Effec~ of cardiopathogenic diet on the thiopental anaesthesia. Acts physiologica Aead. Sci. Hung. 1963 Suppl. Nr. 22, S. 16 . Gar~'ls, J., PIAZU~LO, E., u [1962] Nr. 6, 62--5595 (116 S.) . IKIr~A, H., u. T~, K. V. : Activity of gibberellin 'D' on the germination of photosensitive lettuce seeds. Nature 197 ] Nr. 4874, S. 1313 /1314 Die Wirkung des Glucagons auf den Blutzuckerspiegel in Abh~ngigkeit yore Alter. Z. AIternsforsch. 16 [1963] Nr. 3, S. 206/210. *LooSLI, J. K. : Primary signs of nutritional deficiencies of laboratory animals. J. Amer. veter, reed. Assoc. 124 [1963] Nr. 9, S. 1001 ft. (4 S.) . LOWREY, R. S., POND, W. G., LO0SLI, J. K. u. BARNES, R. H.: Effect of dietary protein and fat on growth, protein utilization, and carcass composition of pigs fed purified diets. J. animal Sci. 22 [1963] Nr. 1, S. 109ft. (6 S.) . LVND, C. C., u. ) [1963] Nr. 1, S. 32ff. (5 8.) . Nr~cLEOD, L. B. : Effect of liming and potassium fertilization on soil solution and on yield and composition of alfalfa and orchard grass mixtures. Dlss. Abs~r. 23 [1962] Nr. 6, 62--5826 (322 s.) . ~DS~N, K. 0., u. EDMONDS, E. J. : Prolonged effect on caries of short-term feeding of rice hulls to cotton rats. J. dental Res. 42 [1963] Nr. 1, S. 137ff. (9 S.) . M~a~.~, A. C. : Biological responses of young rats fed diets containing genistin and genistein. J. Nutrition 89 [1963] Nr. 2, S, 151] 156. ~_AJAJ, A.S., Dnc~G, J.S., AzzAM, S.A., u. Da_~BY, W. J.: Vitamin E responsive megaloblastic anemia in infants with protein-calorie malnutrition. Amcr. J. clinical Nutrition 12 [1963] Nr. 5, S. 374 ft. (6 S.) . 1V~Jcm~owIcz, E., u. QUXSTEL, J. H. : Effects of aliphatic alcohols on the metabolism of glucose and fructose in rat liver slices. Canad. J. Bioehem. Physiol. 41 [1963] Nr. 3, S. 793ff. (12 S.) . M_aL~OTRA, O. P., N~A-Wl)OV, A.V., R~BER, E. F., u. NORTON, H . W., Effects of rat strain, stilbestrol, and testosterone on the occurrence of hemorrhagic diathesis in rats fed a ration containing irradiated beef. J. Nutrition 79 [1963] Nr. 3, S. 381ff. (8 8,) . --, u. R~BER, E. F. : Effect of methionine and age of rat on the occurrence of hemorrhagic diathcsis in rats fed a ration containing irradiated beef. J. Nutrition 80 [1963] Nr. 1,

*MIsgA, U. K. : Effect of corn oil feeding on the lipids of dog bile. Indian J. exper. Biol. 1 [1963] Nr. 2, S. 87/90. * MIYAo, M., TsvN•iSnZ, M., NAgAnO, K., u. ttOSOGI, T.: Experimental studies on the digestibility and absorbability of milk proteins. 4. Effects of carbohydrate addition on the digestibility and absorbability of cow's milk proteins. Tokushima J. exper. Med. 9 [1962] Nr 1963, Nr. 5334, S. 846ff. (4 S.) . NAGRA, C. L., BRErrENBACH, R. P., u. MEYER, 1~. K. "-Influence of hormones on food intake and lipid deposition in castrated pheasants. Poultry Sci. 42 [1963] Nr. 3, S. 770ff. (6 S.) . *+NA~:LER, W. G.: The significance of calcium ions in cardiac excitation and concentration.

Amer. Heart J. 65 [1963] Nr L~, B. L., u. RE(~A~, W. S., u. DoBozY, A.: Effect of vitamin A on the nucleic acid metabolism of rats.

Acts biologics Acad. Sci. Hungariae 1963, Suppl. 5, S. 46 . 01~ITZ, K., u. LOESER, A. : Uber den Einflufl appetithemmender Substanzen auf das Fettgewebe. Klin. Wschr. 41 [1963] Nr. 4, S. 1931196. *0RSTADIUS, K., NORDSTROM, G., u. LANNEK, N. : Combined therapy with vitamin E and selenite in experimental nutritional muscular dystrophy of pigs. Cornell Veterinarian 53 [1963] Nr. 1, S. 60ft. (9 S.) . Ern~hrung und Therapie. Med. u. Ern~hrung 4 [1963] Nr. 6, S. 146/150 . *--Pflanzliche Polysaccharide zur Steigerung der kiirpereigenen Abwehr. ivied. Welt 1963, Nr. 6, S. PxRKrNSON, T. M., u. 0LSO~r, J. A. : Inhibitory effects of bile acids on the uptake, metabolism, and transpor~ of water-soluble substances in the small intestine of the rat. Life Sci. 1963, Nr. 6, S. 393] 398. *PXl~O% J.-L., u. MORD~L~T-DX~RIN~, )I..' Action du potassium et du calcium sur l'histaminopexie s~rique. Recherches sur le cobaye, le rat et l'homme. J. Physiol. 54 [1962] Nr. 4, S. 579ff. (12 S.) . * PATEK, A. J., DE FR1TSC] t, N. M., KENDALL, F. E., n. HIRSCH, R. L.: Corn and coconut effects in dietary cirrhosis of rats. Arch. Pathology 75 [1963] Nr. 3, S. 264ff. (7 S.) . PATIL, S. S.: The relation of ehlorogenic acid and total free phenols in potato plants to resistance to infection by Verticillum alboatrum. Diss. Abstr. 23 [1962] Nr. 6, 65--5602 (92 S.) . PETUET,Y, F.: Diskussionsbemcrkungen zu Rcferaten fiber Sauermilchprodukte auf einer Vortragsveranstaltung der Gesellsehaft fiir Erniihrungsbiologie e.V., Miinchen, 22. Juni 1961 . Milchwissensehaft 18 [1963 Nr. 5, S. 236] 237. PFEI~TER, (3. J., GASS, G. H., u. ScHw~rz, (3. S.: Reduction by chlorpromazine of ulcem due to acute starvation in mice. Nature 197 [ ] Nr. 4871, S. 1014 1015. PrrrLLroS, A. W., NEWC0M~, tL R., u. SHA.WKLrS, D. R.: Long-term rat feeding studies on irradiated chicken stew and irradiated cabbage. Toxicol. appl. Pharmacol. 5 [1963] Nr. 3, S. 273]297. prrmT~s, P. H., SUTTI~, J. W., u. ZE~ROWSKI, E. J. : Effects of dietary sodium fluoride on dairy cows. VII.: Recovery from fluoride ingestion. J. Dairy Sei. 46 [1963] l~r. 6, S. 513ff. (4 S. BROWI~, T. H., u. LeveE, R. V.: The effect of milk intake on nematode infestation of the lamb. Prec. Nutrition 8oc. 22 [1963] Nr. 1, S. 32/41. * SRnWrVASAN, M., N~O~BHUSHa_~a~, A., u. Sm~rrvAs~, K. S.: Changes in serum inorganic phosphate following ingestion of protein. Curr. 8ci. 32 [1963] Nr. 1, S. 21. STALLWOTH, H. : Some effects of 2.4-dichlorophen-oxyacetie acid on sweet corn (Zea mays rugosa L.) with emphasis on yield, tillering, root development, and exudation of electrolytes from roots and stems. Diss. Abstr. 23 [1963] Nr. 8, 62---6233 (79 S.) . STARCHER, B., U. I~.RATZER, F~ H.: Effect of zinc on bone alkaline phosphatase in turkey poults. J. Nutrition 79 [1963] Nr. 1, S. 18/22. STEI~-~OFF, D., u. ~RQU~LRDT, P. : Kombination yon Kaliumpyrosulfit und ~xthy]alkohol ira Tr~nkungsversuch an Ratten. Arzneimittelforschung 13 [1963] Nr. 3, S. 237/238. STEVERMER, E. J. : Influences of level of nutrition of the boar and of ionic environment of the spermatozoa on the properties of boar semen. Diss. Abstr. 23 [1962] Nr. 6, 63--619 (104 S.) . STn~P~., F., u. 8c~wARZ, K.: Incorporation of valine-l-x*C into serum and tissue proteins of rats fed torula yeast diets. J. Nutrition 79 [1963] Nr. 2, S. 151/160. 8TON~., D. B., u. Co~oR, W. E. : The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients. Diabetes 12 [1963] Nr. 2, 8.127 ft. (6 S.) . *SToRMONT, J. •., U. WATERHOUSE, C. : Effect of variations in previous diet on fasting plasma lipids. J. Labor. clinical Med. 61 [1963] Nr. 5, S. 826ff. (6 S.) . * STUART, A. E., u vity of the heart extract of rats. Medlcina exporimentalis 7 [1962] Nr. 6, S. 363ff. (5 S.) . SZEPSENWOL, J.: Carcinogenic effect of egg white egg yolk and lipids in mice. Prec. Soc. exper. Biol. Med. 112 [1963] Nr. 4, S. 1073ff. (3 S.) . *T~cs, L, u. NY~I, I.: Effect of saline infusion, ACTH infusion, and blood transfusion on the hormone excretion of patients with hypereme~is. Act~ medics Aead. Sei. Hun. garicae 18 [1962] Nr. 4, S. 385ff. (14 S.) . TANNER, J. W.: An external effect of inorganic nitrogen on nodulation. Diss. Abstr. 23 [1963] Nr. 10, 63--3007 (50 S.) . --, u [1963] Nr. 4, S. 308ff. (13 S.) . *T~I~ER, L., M~Az, M., u. CS:MEnAfiOV4, M. : The effect of glucose and glucose together with insulin on the resistance of fasted rats to trauma in the Noble-Collip drum. Physiologia Bohemoslovenica 12 [1963] Nr. 2, S. 136ff. (9 8.) . UDE~IEND, S. : Factors in amino acid metabolism which can influence the central nervous systems. Amer. J. clinical Nutrition 12 [1963] Nr. 4, S. 287ff. (4. 8 .) VAHOUNY, G. V., MOEDE, A., SILVER, B., n . TREADW~LL, C. R. : Nutrition studies in the cold. IV. Effect of cold environment on experimental atherosclerosis in the rabbit. J. Nutrition 79 [1963] Nr. 1, S. 45/52. VAN P1LSUM, J. F., OLSEN, B., TAYLOR, D., ROZYC'KI, T., u Voss, R. D.: Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 23 [1963] Nr. 10, 63--3008 (293 S.) . *VYvAL,rO, I. G. : The effect of gibberellin on the transformation of substances in germinating corn seeds. I)oldady Akad. Nauk SSSR [russ.] 149 [1963] Nr. 4, S. 979ff. (3 S.) . WAO~EI~, G. R., CL~mK, A. J., HAYs, V. W., u Amer. J. clinical Nutrition 12 [1963] lgr. 3, S. 235ff. (6 S.) .

The assessment of marginal protein malnutrition. Prec. Nutrition Soc. 22 [1963] Mr. 1, S. 66]72. --, u. STnP~, J. M. L.: The free ly~ine and amino nitrogen content of liver, muscle, and serum in normal and protein-depleted rats. Prec. Nutrition Soc. 22 [1963] Mr. I, S . viii/ix. *WATson, W. C.: The morphology and lipid composition of the erythrocytes in normal and essential-fatty-acid-deflcient rats. Bri6. J. Haematology 9 [1963] lgr. 1, S. 32ff. (7 S.) . WAITE, R., u. : BLACKBURN, P. S. : The relationship between milk yield, composition and tissue damage in a case of subclinical masticis. J. Dairy Res. 30 [1963] 1963, Nr. 5330, S. 561ff. (1 S.) . *N. N.: Paraty1~hoid fever from frozen Chinese eggs. Brit. reed. J. .

(1 S.). *N. N. : Radioactivity and human diet. Chem. Ind. 1963, Nr. 18, 8. 721 . ~q. ~.: 8eh~digungen dutch Konservlerungsmittel bei Zitrusfrfichten? Dr. reed. Wschr. 88 [1963] Nr. 17, S. 927. *N. N. : Salt-poisoning in infancy. Lancet 1 [1963] l~r. 7293, S. 1251. N.N.: KoUoquium des Arbeitskrcises Hamburg der GDCh-Fachgruppe Lebensmittelchemic und gerichtliche Chemic am 7. Januar 1963 . Lebensmittelchem. u. gerichtl. Chem. 17 [1963 Nr. 6, S. 1161118. *N. N. : Smoking and heath disease. New England J. Med. 268 [1963] Nr. 15, S. 903. +hi. N. : Toxic components of Lathyrus peas. Nutrition Rev. 21 [1963] Nr. 1, S. 28/30. +N. N. : Cariogenic ability of different diets. Nutrition Roy. 21 [1963] Nr. 2, S. 50]52. +N. 1~.: Aminoaeiduria in lead intoxication. Nutrition Rev. 21 [1963] Nr. 3, S. 75/76. +N. N. : Pyridoxine and dental caries. Human studies. Nutrition Rev. 21 [1963] Nr. 5, S. 1431145. +N. N.: Pyridoxine and dental caries. Animal studies. I~utrition Rev. 21 [1963] Nr. 5, S. 1451147. +hi. N. : Rcporb: The prophylactic requirement and the toxicity of vitamin D. Pediatrics 31 [1963] Nr. 3, S. 512ff. (? S.). AXRKROa, A.: Caesium-137 from fall-out in human milk. Nature 197 [1963] Nr. 4868, S. 667ff. (1 S.) . *ALLCROFT, R., u. CAR~AGHA~, R. B. A. : Groundnut toxicity: An examination for toxin in human food products from animals fed toxic groundnut meal. Veteri. Rec. 75 [1963] Nr. 10, S. 259ff. (5 S.) . *--, L~wIs, G., u. HILL, K. 1~.: Groundnut toxicity in cattle: Experimental poisoning of calves and a report on clinical effects in older ca~tle. Ve~er. Rcc, 75 [1963] Nr, 19, S. 487ff. (6 S. 

Nr. 1, 2, 3

Nr. 1, 2, 3, 4, 5

Nr. 1, 2

Nr. 1, 2

Influence of calcium and ouabai bain upon potassium influx in human erythrocytes

The enzymatic assimilation of nitrate in the tomato plant

Translocation of '~P, I~N, and ~C in plants

Einige neue Gesiehtspunktr zum Caleiumstoffwechsel

Dis~ibution of water, sodium, and potassium in resting and stimulated mammalian muscle. Canad

The Influence of vitamin BI, on Calcium ('sCa) metabolism of maxillodental tissues

Kidney, water, and electrolyte metabolism

Intermediiirer Elektroly~toffwechsel und Zellgrenzfl~chenphysiologie im theoretischen Zusammenhang mit der Krebsentstehtmg. Tell I

Dcr Einflul~ yon Vollkornbrot auf den Calcium-Stoffwechsel bei Schulkindern

Recherches sur le m6tabolisme du soufre. X. : La non-6quivalence de la eystine et de la eyst4ine dans la couvcrture des besoins sufr~s du rat adulte

Potassium-magnesium antagonism in soils and crops

Low serum iron levels in obese adolescents

Metal content of human organs

Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age

Iron absorption and excretion in experimental iron deficiency

The measurement of exchangeable magnesium in dogs

The copper metabolism of warmblooded animals with special reference to the rabbit and the sheep

Comparative studies of the metabolism of strontium and barium in the rat

The utilization of iron in erythropoiesis

Binding of strontium in blood

~Iolybdenum, copper, and zinc contents of mouse liver and sarcoma 180 treated with molybdenum compounds

Biochemical effects of zinc deficiency in tomato plants

Excretion of sodium, potassium, magnesium, and iron in human sweat and the relation of each to balance and requirements

Turnover rate of zinc in the body as determined by the study of 6sZn in rats

A study of the iron absorption in mice as modified by various agents

Funktionsteste des Radiojodstoffwechselstudiums und ihre Bedeutung in der Diagnostik der Sehilddrfisenerkrankungen. ~rztl. Laboratorium 9

The fate of radioiodine after parcnteral administration

A possible humeral regulator of iron absorption

Beitrag zur Kl~rung der Ursachen der Anreicherung yon Caesinm-137 im 0rganismus

Blood-and serum-level of watersoluble vitamins in man and animals

Significados metabSlicos do ~cido ~-lip6ico. 3. O ~cido r162 e o metabolismo do ferro

Observations on a magnesium-fluoride interrelationsip in chicks

Prevention of ,meat anemia" in mice by copper and calcium

Iron metabolism in experimental pyridoxine deficiency

Aluminium in soils and plants on the coastlands of British Guinea

Physiology of adolescence. II. : Nutrition -Basal oxygen consumption -Energy expenditure and balance -Nitrogen metabolism -Calcium metabolism -Iron metabolism -Red cell mass and hemoglobin

Dietary strontium and calcium, and deposition of 89Sr and asCa in the bones of rats

-~Iengenelementansatz wachsender Sehweine bei unterschicdiichen CuSO4-Zulagen

Differences in copper retention in two strains of chickens

Untersuchungen fiber Anreicherung und Verteilung yon Rubidium in Gerstenkcimpflanzen

112 [1963] Nr. 3, S. 631/636. *+lV~OINTYR~, I.: An outline of magnesium metabolism in health and disease. A review

Uptake by the root and subsequent distribution within the potato plant of strontium-89 leached from the foliage

nor Zinkstoffwechsel in der Schwangerschaft

Foetal metabolism of caesium-137 in the rat

Magnesium metabolism of chickens

Zinc metabolism in patients with the syndrome of iron deficiency anemia hepatospenomegaly dwarfism, and hypogonadism. Labor. clinical Mcd

C~isium-137 trod Kalium in menschlichen Organen und in der Milch 1959/60

l~ole of the genotype in controlling accumulation of strontium-89 by plants

Copper and zinc interrelationships in the pig

Effect of chromium, cadmium, and other trace metals on the growth and survival of mice

Studies in the metabolism of zinc. IV. Some observations on the urinary zine-porphyrin relationship in non-porphyries and in a patient with aeutm intermittent porphyria

aaStrontium balances in man

Studies on zinc metabolism. II.: Effect of the diabetic state on zinc metabolism: An experimental aspect

Effect of diabetic state on zinc metabolism: A clini. cal aspect

Copper metabolism and the liver

Iron metabolism and the liver with particular reference to the pathogcnesis of haemachromatosis

Studies on iron metabolism

Uber den Eisenstoffwechsel. (Bemerkung zu T. Su~DI~, Miinchener reed

YIfinchener reed. Wschr. 105 [1963] Nr. 19, S. 99911000. 2c -7 Wirkstoffe -Biocatalysts +N. N. : Vitamin A in human livers. Nutrition

Biological half.llfe of vitamin B~ in plasma

Hypervitaminosis A and mast cells. A study of the interrelationship of mast cells and vitamin A in vivo and in vitro

Evidence concerning the human requirement for vitamin BI~. Use of the whole body counter for determination of absorption of vitamin Blz

Vitamin C in plasma and leucocy~s of smokers and non-smokers

Some factors affecting the absorption of vitamins

The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A deficient rat

Metabolic activities of vitamin A and related compounds in animals. I.: Role of vitamin A in intestinal muscular contraction

Zum Vitamin-B--Haushalt dcr Ratte bei Sorbitfiitterung

Contribution A l'~tude do la relation entre la vitamine Big et la glande thyrolde

Effects of deficiencies of certain B vitamins and ascorbic acid on absorption of vitamin Blv Amer

Ascorbic acid metabolism in plants. II. : Biosynthesis

Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle

Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Haushalt vom Meerschweinchen bei parental zugeffihrter Ascorbins~ure

Kritische Auswe~ung der naeh 1949 erschienenen Arbeiten fiber gebundene Ascorbins~ure im tierischen Gewebe

Metabolism and biological activity of vitamin A acid in the chick

Biochemical studies of vitamin metabolism in poultry urine. II. : On the excretion of thiamine in poultry urine after subcutaneous and oral administrations of some thiamine derivatives

Untersuchungen fiber die Speiehcrung und fiber die Ansscheidung yon Vitamin A nach ungeniigender Vitamin-A-Versorgung bei legenden Hfihnern

Studies on metabolism of vitamin A. 1.: The biological acticity of vitamin A acid in rats

Vitamin A and cholesterol absorption in the chicken

Studies on the interaction of vitamin BI~, intrinsic factor, and receptors. IL The possible absorption of intrinsic factor

Human growth hormone in infant malnutrition

Macro-and micromethods for the determination of serum vitamin A using trifluoroacetic acid

The activation of sulphate by extracts of cornea and colonic mucosa from normal and vitamin A-deficient animals

The importance of blood as a pool of vitamin D

Studies on metabolism of vitamin A. 2.: Enzymic synthesis ~nd hydrolysis of phenolic sulphates in vitamin-A-deficient rats

Human metabolism of L-ascorbie acid and erythorbic acid

Tissue distribution and storage forms of Vitamin B~, injected and orally administered to the dog

Relation between vitamin A, tocopherol, and cholesterol serum levels in the elderly

Interrelationships of vitamin BI~, folio held, and ascorbie acid in the megaloblastie anemias

Zum Wirkungsmechanismns des Vitamins E. Helvetica physiologica et pharmacologica

Effect of some physiologic factors on the absorption of vitamin BI~ in rats

Transport of dietary nitrogen

Mitochondrial fatty acids of fish and fish-eating birds

The biosynthesis of fatty acids

Influence of age and dietary protein on cerbain free amino acids in chick blood plasma

Nitrogen metabolism in coldexposed rats

~ber des vermehrte Auftreten yon Fettsiiuren mit 10 bis 14 C-Atomen in den Depotfetten siiugender Ratteu und den Ubergang der Linolsi~ure yon den Mfittern auf die Jungen

Die Bildung yon AntikSrpcrn gegen verschicdene Kuhmilehproteine bei Neugeborenen, Kindern, Erwachsenen und Graviden

The myocardial arterio-venous differences of free amino acids and of free fatty acids in healthy individuals, patients with diabetes and with essential hypercholesterolemia

Urinary amino acids on phenylalanine-tyrosine-supplemented diets

Difference in the metabolic fate of acetate and ethanol fed to higher plant tissues

IIemodynamic relationships of anaerobic metabolism and plasma free fatty acids during prolonged, strenuous exercise in trained and untrained subjects

Effects of palmitate on the metabolism of leukooytes from-guinea pig exudate

The dynamics of plasma free fatty acid metabolism during exercise

~ber die Retention, den Abbau und die Ausseheidung yon 2-Thion-tetrahydro-l.3.5-thiadiazinen

Transport systems for amino acids

Effects of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism

Quantitative studies on tryptophan metabolism in the pyridoxine-deficient rat

Effect of desoxypyridoxine-induced vitamin B~ deficiency on polyunsaturated fatty acid metabolism in human beings

Studies on the wheat plants using carbon-14 compounds. XIX.: Observations on the metabolism of lysine-14C. Canad

Genetic defects of amino acid metabolism. Pediatric Clinics North America

Metabolism of tryptophan in diabetes mellitus

The two-carbon chain in metabolism

Der Einfluss yon Vitamin A auf den Citronens~urestoffwechsel

~)ber Phenolspeicherung und Phenolabbau in Wasserpflanzen. Naturwissensehaften 50

Effect of physical exercise on nitrogen balance in obese subjects

Metabolism of nitrogen compounds in the rumen of ruminants. Izvest. Acad

Der Intermedli~r-Stoffwechsel

S~ffweehsel der Carotine im Hiihnerembryo

Nucleic acid metabolism of germinating corn seedlings

Carbon metabolism of ~4C-labelled amino acids in wheat leaves. II.: Serine and its role in glycine metabolism

Bovine metabolism of insecticides. The metabolism of ~evin in dairy cows

Stoffweehsel der Carotine. Wiss. VerOff. Dr. Oes. Ern~hrnng 9

Metabolism of labelled linolcic-l-taC acid in the sheep rnmen

Nonessential nitrogen supplements and essential amino acid requirements. Nutrition Rev

Vitamin C requirements of man re-examined. New values based on previously unrecognized exhalatory excretory pathway of ascorbie acid

Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age

Water requirements of men as related to salt intake

Evidence for a high zinc requirement at the onset of egg production

Effect of lysine and glyeine upon arginine requirement of guinea-pigs

The cobalt requirement of subterranean clover in the field

Fluid and electrolyte, requirements of newborn infants with intestinal obstruction

The requirement and availability of dietary iron for young pigs

Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants

Phenylalanine requirement of women consuming a minimal tyrosine diet and the sparing effect of tyrosine on the phenylalanine requirement

Effects of starvation on the cardiovascular system of the chicken

Calcium and phosphorus requiremeats of finishing broilers using phosphorus sources of low and high availability

Water intake of normal children

Sex differences in the ~4oeopherol requirement of rats as shown by the haemolysis test

Further studies on protein and energy requirements of chicks selected for high and Iow body weight

Smoking and blood dotting

Dental caries and trace elements

A statement approved by the board of directors of the Canadian Heart Foundation

The question of fats. IL : Fats and disease

Moldy peanuts and liver cancers

Vitamin C and healing of wounds

Berieht fiber die Vortragstagung des Fachverbandes Lehensmittelchemie der Chemisehen Gesellschaft in der D])R veto 19. his 21

Diet and human depot fat

Ethanol and plasma free fatty acid in man

Dietary water and protein efficiency in rats. Nutrition Rev. 21 [1963] Nr. 1, S. 16/17. +N. N. : Nature of the coagulation defect in rats fed diets producing thrombosis or experimental atheroselerosis

Factors affecting growth depression by raw soybeans

Bones in undernourished animals. Nutrition Rev. 21 [1963] Nr. 1, S. 21123. +N. N. : Vitamin E and the etiology of muscular dystrophy in the rabbit

Riboflavin eoenzymes and congenital malformations

The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N. : A proposed mechanism for the effect of fats on serum cholesterol

Effect of varying levels of dietary protein on synthesis and excretion of urea

Dietary phosphates and dental caries

Folic acid restriction and cancer inhibition

Changes induced by lipoie acid in normal rat liver

Vitamin B6 deficiency and tryptophan metabolism

Effect of ubichromenol on development of encephMomalacia in vitamin E deficient chicks

Leucine-induced hypoglycemia

Nutritional muscular dystrophy in lambs. Nutrition Rev. 21 [1963] Nr. 4, S. 120/122. +N. N.: Amino acid imbalance in cold-exposed rats. Nutrition Rev. 21 [1963] Nr. 4, S. 1221124. +N. N.: Milk and athletic performance

Effect of vitamin A deficiency on the ubiquinone content of rat liver

IdiopatJaie stea~orrhea

Gastrointestinal protein loss in iron-deficiency anemia

Nutritional cirrhosis of the liver. Nutrition Rev. 21 [1963] Nr. 6, S. 175/178. +N. N. : Exercise and heart disease

Calcium deficiency in the etiology of osteoporosis

The relation of dietary fat to the fatty acids in the intestinal wall

Clot-strength and elot-lysis in rats fed hyperlipemic diets

Effect of potassium iodide and duodenal powder on the growth and organ weights of goitrogen-fed rats

Ver~nderungen im Stoffwechsel und Wachsturn junger Tomatenpflanzen nach Giberillins~,urebehandiung

Effect of restricted feeding during the growing period on reproductive performance of large type white turkeys

KEYS, A. l Glucose, sucrose, and lactose in the diet and blood lipids in man

Ambient temperature and survival on a protein-deficient diet

Some considerations of changes in total body composition in relation to nutritional status

The effect of variations in the energy and protein levels of the ration upon performance in the pig

Studies in choline deficiency. Fate of injected 1-1~C-pal. mitio acid and fatty acid spectra in fasting and refed rats

BARTOu I~ Vitamin A requirements of chicks at moderately elevated temperature

Influence of age and dietary protein on eer~ain free amino acids in chick blood plasma

The effects of nicotine on weight increment, activity, food intake, and water intake in weanllng albino rats

Effect of pyridoxine deficiency upon delayed hypersensitivity in guinea-pigs

Vitamin A deficiency in chickens

Ccrebellar encephalomalacia produced by diets deficient in toeopherol

Vitamin B12 deficiency in Indian infantm

Plasma liplds in scurvy: Effect of ascorblc acid supplement and insulin treatment

Effect of gibberellin on the variations of the growth-point in winter wheat

Uptake of dinitrophenol and its effect on transpiration. Calcium accumulation in barley seedlings

l~[ethylmalonate excretion in vitamin B~ deficiency

Reduction of plama cholesterol levels in atherosclerosis by diet and drug treatment. Australasian Ann

Effects of reduced dietary intake on the activities of various enzymes in the livers and kidneys of growing male rats

The effect of feeding D-methionine on the D-amino acid oxidase activity of chick tissues

l~etabolic effects of dietary protein level in cold-exposed rats

Relative effects of rapeseed oil and corn oil on rats subjected to aclrenalectomy, cold, or pyridoxine deprivation

Metabolic effects of dietary protein level with caloric restriction in coldexposed rats. Canad

Metabolic effects of three dietary protein levels fed isocalorically to coldexposed rats. Caned

Die nolle versehiedener Fette im Eiweis des Organismus. Nahrung

The bursa of Fabricius and xanthine oxidase activity of liver and kidney following dietary supplementation of iodina~d casein to chickens

Effects of linolsate and dietary fat level on plasma and liver cholesterol and vascular lesions of the cholesterol-fed rat

A comparative study of the effect of bile acids and cholesterol on cholesterol metabolism in the mouse, rat, hamster, and guineapig

The effects of ruminal and plasma sodium concentrations on the sodium appetite of sheep

Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe

Inhibitory effects of carbohydrates on histamine release and mast cell disruption by dextran

Fett-s~urestoffwechsel bci

The effect of calcium infusions, parathyroid hormone, and vitamin I) on renal clearance of calcium

Nutritional supplementation during pregnancy

Effect of level of dietary protein with and without added cholesterol on plasma cholesterol levels in man

Die Schilddrfisenfunktion bei enteralem Eiweiflverlust

Effects of pelleting and varying grain intakes on milk yield and composition

Fatty acid composition of lipids of serum and aorta in the chicken on different diets

Rat intestinal suerase. II.: The effects of rat age and sex and of diet on suerase activity

The effect of selenium administration on the growth and health of sheep on Scottish farns

Die Wirkung yon Vitamin B 6 bei Leukopenien

Effect of energy source and level of alfalfa pellets on growth and tissue hpids of beef calves

Effect of magnesium deficiency on mast cells and urinary histamine in rats

Histamine-liberating effect of magnesium deficiency in the rat

Zur Wirkung des Wassers bei der Seitenwurzelbildung an Luftwurzeln

Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine

Influence of mineral nutrition on the resistance of peach tree to Fusicoceum amygdali de la croix

The effect of dietary protein on the course of various infections in the chick

Bifidus intestinal flora in infants fed on mamysan B. Acta paediatriea 52

Effect of food fats on concentration of ketone bodies and citric acid level in blood and tissues

Is there a hemostatie effect of peanuts in hemophilioid disorders?

Milk allergy in infancy

Dental effects of fluoridation of water with particular reference to a study in the United Kingdom

Influence of previous feeding with a high-fat diet on liver steatosis produced by acute starvation of growth hormone in mice

Effect of amino acid imbalance on nitrogen retention. II.-Interrelationships between methionine, valine, isoleucine, and threonine as supplements to corn protein for dogs

Supplementation of cereal proteins with amino acids. V. : Effect of supplementation lime-treated corn with diffe. rent levels of lysine, tryptophane, and isoleueine of the nitrogen retention of young children

The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilex crenata

Gastric content of fasted primates. A survey

Serum cholesterol in vitamin C deficiency in man

The effect of carbohydrates on the production of staphylococcal pigment

Effect of a low dietary level of three types of fat on reproductive performance and tissue lipid content of the vitamin B6-defieient female rat

Effect of magnesium deficiency on synthesis of hear~ and liver mit~chondria phospholipids

~ber den EinfluB l~nger dauernder kSrperlicher Inaktivit~t auf die Blutzuckerkurve nach oraler Glucosebelasttmg. Helvetica medica Acts 30

Action of trace elements on the metabolism of fluoride

Zur Frage des Einflusses yon Kondensmilch und einer Protein-Valerina-Polyphosphat-Komplexverbindung auf die Kreislaufwirktmg des Kaffees beim Menschen

Modifications de la croissance de la plantule de lapin blanc (Lupinns albns L.) provoqu6es par une diminution exp6rimentale des r6serves

Influence of the dietary protein level on the magnesium requirement

Effects of high levels of copper and chlorotetracycline on performance of pigs

Effect of dietary calcium lactate and lactitic acid on faecal Escherichia coli counts in pigs

Die Entwickhing von Calcium-Mangelsymptomen. Z. Pflanzenern~hrung, Diingung, Bodenkde. 100 [1963] Nr. 1, S. 53/58. --Calcium-Mangelsymptome an hSheren Pfianzen

Copper deficiency in relation to swayback in sheep. I. : Effect of molybdate and sulphate supplements during pregnancy

Long-term, low fat, low protein diets and their effect on normal trappist subjects

Further studies of the influence of diet on radiosensitivity of guinea-pigs, with special reference to broccoli and alfalfa

Effects of the infusions of ammonia, amides, and amino acids on excretion of ammonia

Answirlmngen langfristig fettreicher Ern~ihrung auf das Plasma-Cholesterin

The relationship of dietary energy level and density to the growth response of chicks to fats

Influences of dietary carbohydrate-fat combinations on various functions associated with glycosis and lipogenesis in rats. I. Effects of substituting sucrose for rice starch with unsaturated and with saturated fat

Compensatory carcass growth in steers following protein and energy restriction

Fatty acid composition and glyceride structure in rats fed rapeseed oil or corn oil. Canad

Influence of selective and nonselective hydrogenation of rapeseed oil on carcass fat of rats. Canad

Studies in serum lipids. With special reference to spontaneous variations and the effect of short-term dietary changes

Experimentelle Untersuchungen zur Wirkung yon Kaffeefett

Evaluation of the effect of breed on vitamin be requirements of chicks

1-Iigh salt content of western infant's diet: Possible relationship to hypertension in the adult

The effect on the serum cholesterol levels of the consumption of a special dietary fat with a high content of unsaturated fatty acids in elderly people

Effect of dilution of the diet with an indigestible filler on feed intake in the mouse

Effect of tea and its tannins upon capillary resistance of guinea-pigs

Food input and energy extraction efficiency in Carassins auratns

Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs

Effects of calorie restriction during the growing period on the performance of egg-type replacement stock

Effects of insulin on hepatic glucose metabolism and glucose utilization by tissues

Cellulase and polygalacturonase in tomato fruits and the effect of calcium on fruit cracking

Effect of nutritional muscular dystrophy and of starvation on amino acid penetration in rabbit tissues

Plasma protein synthesis in nutritional muscular dystrophy

Inulin and sucrose distribution in tissues of vitamin E-deficient and control rabbits

Protein-bound dyes in the serum and liver of rats fed aminoazo dyes

Vanadium. Excretion, toxicity, lipid effect in man

The influence of vitamin A status on the proteoly~ic activity of lysosomes from the livers and kidneys of rats

Disauxie metainfettive e da malnutrizione

Induced drinking in dogs: Comparative effects of hypertonic sodium chloride and sorbitol

The influence of early nutrition on brain cholesterol accumulation during growth

Changes in composition of the saliva of cows on grazing heavily fertilized grass. Res. veter

Changes in composition of the saliva of sheep on feeding heavily fertilized grass

Efect of varying alfalfa: Barley ratios on energy intake and volatile fatty acid production by sheep

The influence of calcium on the secretory response of the submaxillary gland to acetyI-choline or to noradrenaline

Clinical dentistry and fluoride

Food allergy as a cause of abdominal pain

The effect of various dietary levels of DDT on liver function, cell morphology, and DDT storage in the rhesus monkey

Effect of natural and purified diets on survival of X-irradiated mice

Effect of autoclaving and ])'sine supplementation of skimmilk-powder diets on growth and caries in rats

Effects of alcohol intake on subjective and objective variables over a five-hour period

Nitrogen metabolism of African cattle fed diets with an adequate energy

Feeding value of fl-caroteno following treatment with N~O~

The relationship of the quantity and quality of dietary fats to serum cholesterol levels in men of different ages and weights

Effects on girls of greater intake of milk, fruits, and vegetables

Effect of antioxidant, protein, and energy on vitamin A and feed utilization in steers

The growth-maintaining activity of ascorbic acid

The effects of an induced pyridoxine and pantothenie acid deficiency on excretions of oxalic and xanthurenic acids in the urine

Influence of lactose and dried skim milk upon the magnesium deficiency syndrome in the dog. I.: Growth and biochem

Chronic malnutrition in Turkey. V. Study on serum fatty acids in malnourished children

The effect of nutrition conditions on the growth of and nitrogen accumalation by fodder beans when sown together with Indian corn

Effects of a diet high in polyunsaturated fat on the plasmalipids of normal young females

Citrate and action of vitamin D on calcium and phosphorus metabolism

Beeinflussung der sportliehen Lelstungsf/~higkeit durch eine geeignete Er-nEhrung

Effect of dietary erotic acid on liver proteins

Effect of barbiturie acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks

Effects of feeding low levels of dimethoate on milk and whole blood eholinesterase activity of dairy cattle

Changes in serum lipoproteins after a large fat meal in normal individuals and in patients with isehemic hear~ disease

The relationship of specific nutrient deficiencies ~) antibody response in swine. I. : Vitamin A. II. : Pantothenie acid, pyridoxine or riboflavin. I)iss. Abstr

Relationship of specific nutrient deficiencies to antibody production on swine. I. : Vitamin A

Relationship of specific nutrient deficiencies to antibody production in swine. IL : Pantothenic acid, pyridoxine or riboflavin

Histechemistry of dietary cardiac lesions

Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs

Uptake of copper and its physiological effects on Chlorella vulgarls

The effects of a small dose of ethyl alcohol on certain basic components of human physical performance. I. The effect on cardiac rate during muscular work. Arch. internat

Some effects of feeding stilbestrol, chlortetracycline and penicillin with alfalfa soilage on steer performance and carcass quality

Experimental induction of ciguatera toxicity in fish $hrough diet

Effects of potassium fertilizer, age of ewe, and small magnesium supplementation on blood magnesium and calcium levels of lactating ewes

The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep

Un~emuchungen fiber den Umsatz wachsender Schweine ab Geburt. 2. Mitt

Eczema and cow's milk. Brit. med. J. 1963, Nr. 5332, S. 753. ISAACSO~, A. : The effects of zinc on responses of frog skeletal muscle

Effects of zinc on responses of skeletal muscle

Effect of diet on work metabolism

Carbohydrate-phosphorus metabolism in the skeletal muscles of epinephrectomized animals durlng treatment with cortisone and vitamins C and P. Ukrainskii biokhimichnii Zhurnal

Composition of dietary fat and the accumulation of liver lipid in the choline-deficlent rat

Nutrition and palatability

The incidence of protein-calorie malnutrition of early childhood

Theories on the mode of action of fluoride in reducing dental decay

Saccharase deficiency, familial entailing intolerance ~ cane sugar. Acts paediatrica 52

Raw and heat-treated soybeans for growing-finishing swine and their effect on fat firmness

Effect of the administration of isoniazid and a diet low in vitamin Be on urinary excretion of oxalic acid

Dietary and thyroid interrelationships affecting vitamin A status of feedlot beef cattle

Ration effects on rumen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding

The effect of supplements of groundnut flour or groundnut protein isolate fortifed with calcium salts and vitamins or of sklmmilk powder on the digestibility coefficient, biological value and net utilization of the proteins of poor Indian diets given to undernourished children

A comparison of skin-testing with natural foods and commercial extracts

Die Wirkung yon Hungern auf den Ammoniakgehalt und das PH der Pansenfi(issigkeit sowic auf die Harnstoff-, Cholesterin-und Zuckerkonzentration im Blu~. Acts veterinaria Acad

Increase of plant virus infection by magnesium in the presence of phosphate

Effect of intramuscular injection of magnesium sulphate solution on the growth rate and serum composition in rats

Diskussionsbemerkungen zu Referaten fiber Sauermilchprodukte auf einer Vortragsveranstaltung der Gesellschaft fiir Eru~

Effect of massive sodium bicarbonate infusion on renal function

Excessive insulin response to glucose in obese subjects as measured by immunoehemical assay

Die Wirkung gesteigerter Kupferzufuhr auf den Vitamin-C-Hanshalt yon Meerschweinehen bci paren~ral zugef'dhrter AscorbinsRure

The influence of growth hormone on fat and protein metabolism. Dies. Abs~r. 23 [1962] Nr

Phenolearbons~iuren in mensehlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in mensehlichen Nahrungsprodukten und ihr Einflul~ auf den intermedit~ren Stoffwechsel

Influence of pregnancy and an oxidized lipid diet on the fatty acid composition of blood and tissue

An experimental approach to the mechanisms of weight loss. II. 9 A comparison of effects of thyroxine, fat-mobilizing substance (FMS) and food deprivation in achieving weight loss in mice

Fat accumulation in the regenerating media of arteries in rats given an atherogenic diet

The effect of nutrition on the growth of Faseiola hepatica in its snail host

The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition os strawberry plants

Body weight and food intake as initiating factors for puberty in the rat

9 The role of catecholamines in the free fatty acid response to cigarette smoking

Die renale Steroidausseheidung bei experimentellem Vitamin-E-Mangel

9 Peculiar features of respiration and redox processes in the rice plants grown under different nutritional conditions

Der Bohnenkaffee und die MigrRne

Repeatability of litter size and weight in the laboratory rat as affected by selection and plane of nutrition

Wirkungen yon Muskelextrakt auf den Stoffwechsel. Arzneimittelforschung IS [1963] Nr. 3, S. 238/239

Einflul] der Silageftitterung auf die Qualit~t der Butter

Einflul] der SilageFtitterung auf die Qualit~t yon Milch und Milchproduk. ten. 3. Mitt.: Einflul] von Silagefiitterung auf die organoleptischen Eigenschaften dcr Milch

Effect of protein intake and cold exposure on selected liver enzymes associated with amino acid metabolism

Body iron levels and hematologic fin. dings during excess methionine feeding

Der Einttul~ des Kulturmediums auf die Bildung von Streptolysis S durch ruhcnde Zellen

Influence of polyphosphates in chilling water on quality of poultry meat

Influence of breed-type, feed level, and sex on characteristics of the lamb carcass, and some relationships among live animal and carcass measurements

The toxic action of phenothiazine and some disturbances of intermediary metabolism in undernourished sheep

Efficiency of feed use in beef cattle

Uber die Wirkung der Nalmmgsfette auf die Blutlipoide, Teil I. Ernahrungs-Umsehau 10 [1963] Nr. 8, S. 174/176. --~ber die Wirkung der Nahrungsfette auf die Blutlipide

Fette und Blutgerinnung. Bibliothcca hacmatologiea

Effect of heavy cigarette smoking on postprandial triglycerides, free fatty acids, and cholesterol

Role of calcium in fibrin formation

Glucose-6-phosphate dehydrogcnase and aldolase in lenses of lactose-fed rats

-Effect of riboflavin, choline, pantothenic acid and vitamin A on the excretion of sodium in urine of rats

The effect of waterwashed rice in the diet on the growth, excretion of sodium in urine and blood pressure of rats

Effect of aseorbic acid, vitamin B, and milk on the dark adaption

Effect of single deficiency of vitamin A, thiamine

Der EinfluB yon Vitaminen auf die psyehomotorisehe Leistungsi'~higkcit beim Menschen. Naunyn-Schmiederberg's Arch. exper

Feeding response of adult Tribolium to carbohydrates in relation to their utilization

Nutritional secondary hyper

HIERONYMI: Influence of nutritional conditions on the cellular RNA metabolism in rive and in vitro

Diffusible auxin increase in a rosette plant treated with gibberellin

Transamination in muscular dystrophy and the effect of exogenous glutamate: A study on vitamin E deficient rabbits, and mice with hereditary dystrophy. Canad

Effect of auxin on the emergence of lateral roots in P. mungo seedlings

The effect of nutritive status on oestrus, ovulation, and Graafian follicles in merino ewes

Biologische Wirkungcn autoxydierter, epoxydierter und bestrahlter Fette

S~ure-Basen-Gleichgewicht mad chronische acidogene und alkalogene EruEhrung

Effect of protein level in milk replacers on growth and protein metabolism of dairy calves

Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration

Sucrose diet and bfliary chelate excretion in rats: With note on procedure for chelate determination

EirdluB sauerer Milcherzeugnisse auf die Darmflora

Untersuchungen fiber die Speicherung und die Ausscheidung yon Vitamin A nach ungenfigender Vitamin-A-Versorgung bei legenden Hiihnern

The effects of low magnesium intake on lactating ewes

Effect of vitamin A on the content of pyridinnucleotides, pyrovic, and lactic acid and on anaerobic phosphorylation. Ukrainskii biokkimichnii Zhurnal

The pyridine nucteotides. A study of a method of measurement. A study of the alterations in rat fiver under the conditions of diabetes and starvation. A preliminary study of various marine fish tissues with the emphasis on the islet of Langerhans

Iron uptake-transport of soybeans as influenced by other cations

HShe und Zeitpm~kt der Dfingung yon Sommerweizen mit Chlorcholinchlorid zur Vcrkiirzung der Halmlange

Nutritional significance of soluble nitrogen in dietary proteins for ruminants

Effects of long-term feeding of vegetable fats on atherosclerosis

Effects of feeding various mile, corn, and protein levels on laying performance of egg production stock

Some observations on the influence of a magnesiumdeficient diet of rats, with special reference to renal concentrating ability

Effect of gibberellic acid on flowering of apple trees

The effects of dietary fat and energy levels on the performance of caged laying birds

Motivational producing properties of the feeding system of the rat hypothalamus

The influence of diet and age on lipid metabolism of chickens

Effect of age on the response of chickens to dietary protein and fat

Absorption and excretion of biotin after feeding minced liver in achlorhydria and after partial gastrectomy

Variations de la calcSmie du chien normal apr~s ingestion de cholesterol eristallis~ dans l'6thanol ou dans rhexane

Changes in activity of rat epididymal adipose tissue in vitro due to time elapsed since last feeding

Differences in rat strain response to three diets of different compositions

L'alcoolisme ~ l'hSpital psychiatrique de colsou (Martinique). Ann. m~dico-psychologiques 1

Nitrogen, lipid, glycogen, and deoxyribonu. eleie acid content of human liver. The effect of brief starvation and intravenous administration of glucose

Some metabolic and nutritional factors affecting the survival of erythrocytes

Erythrocyte survival of rats deficient in vitamin E or vitamin B 6. J. Nutrition 80 [1963] Nr. 2, S. 185/190

Nutrition and lactation

The effect of administering sodium chloride, sodium bicarbonate, and potassium bicarbonate to newly born piglets

Strontinm-90 and calcium in milk of miniature swine

Further studies on cariostatic effect of organic and inorganic phosphates

Urinary excretion of magnesium in man following the ingestion of ethanol

The effects of magnesium compounds and of fertilizers on the mineral composition of herbage and on the incidence of hypomagnesaemia in dairy cows

Behavioral, dietary, and autonomic effects of ehlordiazepoxide in the rat

The effect of a high and low sodium diet in a patient with familial periodic paralysis

The effect of quaternary ammonium anion exchange resin on plasma and egg yolk cholesterol in the laying hen

Vitamin E deficiency and ion transpor~ in rat liver slices

Effect of level of nitrogen on growth and reproductive physiology of young buUs and rams

Influence of low protein rations on growth and semen characteristics of young beef bulls, if

Treatment of nutritional cirrhosis in rats with choline and methionine; with special reference to fibrogenesis and fibroelasia

Probleme der Beurteilung yon Sauermilcherzeugnissen. Milchwissen. schaft 18 [1963] Nr. 5, S. 228/231. --Antwort auf die Diskussionsbemerkungen auf einer Vortragstagung der Gesellschaft ffir Ern~hrungsbiologie e. V., Miinehen, am 22

Response of early-weaned pigs to variations in dietary calcium level with and without lactose

Effect of low calcium diet on bone crysta]linity and skeletal uptake of 4sCa in rats

Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake

Source of plasma free fatty acids in dogs receiving fat emulsion and heparin

Alcoholic intoxication in the newborn infant. BriL mcd

Dental caries of rats fed a rice diet and modifications

A study of zinc deficiency in the dairy calf

Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L)

Lrber den Einflu8 yon Fluor auf den Wassergehalt des Knochens

Gegevens ovvr vitamine B,-deficientie, -behoefto en -voorziening

The liquefying action of pancreatic, cereal, fungal, and bacterial co-amylases

Ern~ihrung und endokrines System 1. Mitt.: Der Einfiul3 der Erniihrung auf die Schilddriise

The effect of saline water on kidney tubular function and electrolyte excretion in sheep

Zinc and iron deficiencies in male subjects with dwarfism and hypogonadism but without ancylostomiasis, schistosomiasis or severe anemia

Die Yextriiglichkeit yon Xyli~ beim Diabetiker

Einflni3 der Laevulose auf die Fu~ionsbrelte. Sport~tl. Praxis

Der Einflul~ yon Vitamin A auf den Zitronensi~urestoffwechsel

Studies on the growth-promoting value and digestibility of passion fruit seed oil

Ration effects on drylot steer feeding patterns

Dextrothyroxine on metabolism of cholesterol

Some effects of feeding lactates to dairy cows

Copper deficiency problems in South-east Scotland

Bone changes in iron deficiency anaemia

A preliminary report on nucleic acid levels in mineral deficient plants

Metabolism of histidine in protein malnutrition

ttypoglycemie effect of L-leucine during periods of endogenous hyperinsulinism

Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth

Some effects of sulphur-containing amino acids on the growth and composition of wool

Effects of hunger and VI value on VI pacing

Potency of conditioned reinforcem based on food and on food and punishment

SfiBwaren und Karies in Theorie und Praxis

Effect of magnesium on the changes of myocardial potassium confent

Untersuchungen fiber den EinfluB oral verabreiehten Oxytetraeyclins auf Leberlipide und Serumeholesterin der weil~en Ratte

Further studies on manganese nutrition of tobacco in relation to virus infection and synthesis

Aminobutyric acid (),-ABA)-vitamin Be relationships in the brain

Serum lipids and diet: A comparison between three population groups with low, medium, and high fat intake

Effects of light and gibberellin on elongation of intact wheat coleoptiles

Experimental magnesium deficiency in the cow

Thyroid function in chickens and rats: Effect of iodine content of the diet and hypophysectomy on iodine metabolism in white Leghorns cockerels and Long-Evans rats

Kuhmilehallergie beim Sgugling und

A rapid method for assessing drug inhibition of feeding behavior

Variation in, and the effects of vitamins on Vertieillinm albo-atrnm

Influence of high level vitamin A supplement on semen characteristics and blood composition of breeding bulls

Influence of diet on viral hepatitis

Der Einflul] der Stiekstoffdfingung auf die Zusammcnsetzung yon Karf~ffeleiweiB

Insulin response to fructose and galactose

The effect of excess vitamin A on the oxygen consumption of young female rats

Effect of dietary amino acid pattern on plasma ~mino acid pattern and food intake

Gibbere/lln: Effect on diffusible auxin in fruit development

Effect of intravenous versus oral fat administration in fat-deiicient dogs

Plasma Vitamin BI~ levels in some nutritional deficiency states

Nutritional factors influencing the conversion of tryptophan to niacin

Pancreatic hypertrophy and chick growth inhibition by soybean fractions devoid of trypsin inhibitor

Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens

Effect of palm jaggeries on the growth and blood and liver composition of albino rats kept on rice and JOWA

Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers

Untersuchungen fiber den ern~hrungsphysiologischen Wer~ yon Kasein

Entgegnung zu Diskussionsbemerkungen auf einer Vortragsveranstaltung der Gesellschaft for Ern~ihrungsbiologie e. V., Mfinchen, am 22. Juni

Die Erg~nzungswirkung yon DL-Methionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein

Der Einflul~ der Nahnmg auf den Kauapparat

Der Einflu6 der Nahrung auf den Kauapparat. Teil IL

Changes in bone mass and density in living rats during the manipulation of calcium intake

Effect of chromium, cadmium, and other trace metals on the growth and survival of mice

A study of fermentation in the production of Mahewu, an indigenous sour maize beverage of Southern Africa

The vitamin B~ deficiency syndrome in human infancy, Biochemical and clinical observations

Lipids in chick urine: The influence of dietary rapeseed oil

Effects of dietary nitri~ on the chick" growth, liver vitamin A stores, and thyroid weight

Influence of radioactive sodium-24 on higher nervous activity of dogs, when chronically administered into the organism in comparatively small doses

9 The change of erythroeyte blood composition in persons with prolonged complete alimentary starvation (without limiting the water intake) and subsequent feeding

Dental abnormalities in rats attributable to protein deficiency during reproduction

The effect of environment, and nutrition of pathogen and host, in the damping off of seedlings by Rhizoctonia solani

Effect of dietary protein on fructose, citric acid, and 5-nucleotldase activity in the semen of bulls

The effect of fluorine on dairy cattle. V. : Fluorine in the urine as an estimator of fluorine intake

Some effects of diet and therapy on the survival and metabolism of adrenalectomized rats

Effect of methonine and choline deficiency on liver choline oxidase activity in young rats

Untersuchungen fiber die wasserlSsliehen Hemmstoffe aus dem 8chnittholz der Weinrebe (Vi~is vinifera L.). I. Zur Wirkung der Hemmstoffe auf die Keimlmg mad Entwicklung yon Rebs~mlingen

Nutrition and palatability. Lancek 11

The effect of feeding fluoride on some enzymes of bovine tissues

Diet and histamine in the rmninant

Effect of food reflexes on cholinestera~e activity of cortical tissue. Federation

Essential fatty acid deficiency and rat liver homogenate oxidations

The effect of vitamin and antibiotic injections on early turkey poult growth and mortality

Alimentary production of gallstones in hamsters. 12. Studies with rice starch diets with and without antibiotics

Nitrogen studies with apple and cranberry

The influence of diet on the quality of faecal fat in patients with and without steatorrhoea

Uber die unterschiediiche Beeinflussung des Tryptophansteffwechsels dutch Vitamin B6-Mangel in der Ratte. Hoppe-Seyler's

Influence of vitamin B12 and its coenzyme upon incorporation in rive of amino acids into tissue proteins in rats

Relativer Vitamin B6-Mangel hei Erkrankungen der Schilddriise

Strukturanomalien der Z/ihne bei Vitamin D-Mangel-Raehitis und der Vitamin D-resistenten renalen Rachitis

The effect of fluoride on bone

Effects of insulin on hepatic glucose production and utilization

Prevention by hydrocortisone of changes in connective tissue induced by an excess of vitamin A acid in amphibia

Acute hypervitaminosis A in guinea-pigs. I. : Effect on acid hydrolases

Der Einfiu~ yon Vollkornbrot auf den Calciumstoffwechsel bei Schulkindern

Effect of feeding milk replacers with varying amounts of f~ for hothonsc lamb production

Egg yolk and serum cholesterol levels: Importance of dietary cholesterol intake

Effect of protein intake on glutamic dehydrogenase and amino acid desruination in rive

Observations in experimental magnesium depletion

Effect of gibberclUc acid on growth, gibberellin content, and chlorophyll content of leaves of potato

~ Physiological factors influencing growth, reproduction, and production of well-fed dairy heifers. I. Age at first breeding. II. Feeding of diethytstilbestrol

Tm~ influence of diet on the development of parotid salivation and the rumen of the lamb

Bericht fiber den Wissenschaftlichen KongreB 1963 der Deutschen GeseUschaft fiir Erniihrung

Influence of variations in dietary calcium: Phosphorus ratio on performance and blood constituents of calves

The lack of a consistent chick growth response to Norwegian kelp meal

Some effects of kinctin on the growth and flowering of intact green plants

Incorporation of [,2p] orthophosphate into phospholipids of frog tissues during feeding and stmrvation

Growth-modifying and antimetabolite effects of amino acids in chrysanthemum

A study of techniques used by advertisers in dealing with weight control. A national health problem

Lipid excretion. 3.: Examination of faecal lipids of rats injected intravenously with serum lipoprotcin containing ~aC-labelled cholesterol

Effect of diet and diabetes on plasma glucose, fatty acid, and insulin

Effect of cigaret smoking during pregnancy: Study of 2000 cases. Obstetrics Gynecology 21

Respiration and phosphorylation in live homogenates from rats exposed to hypoxia and food restriction

The influence of mi]l~ fat depressing rations on the yield and composition of bovine milk

Phosphatides and cholesterol in the rat bed: Effects of growth, diet, and age

The effect of plant nutrients and antagonistic microorganisms on the damp. ing-off of cotton seedlings caused by Rhizoctonia solani Kurus

l~utrition of gram-negative anaerobic bacilli. Nutrition Rev. 21

Effects of glucose on the production by Escherichia coli of hydrogen sulphide from cysteine. J. general IYlierobiol. 30

Enumeration of psyehrophilie microorganisms

Vitamin requirements of three pathogenic fungi

Calorie requirements of rat intestinal microorganisms

Specificity of the salt requirement of Halobacterium cutirubrum

Influence of the aqueous potato extract and its fractions on growth and spore formation of the B. pumilus and the production of the antibiotic tetaine

The relationship between hormonal activity and sugar metabolism in Protoparce scxta (JoKA~SEN) and Blabcrus craniifer BUR~IEISTER

Apparent incorporation of ammonia and amino acid carbon during growth of selected species of ruminal bacteria

l~ber die Wirkung anorganischer St~ube auf das Wachstum yon Mikroorganismen

Effect of dietary calcium lactate and lactic acid of faecal Eseherichia coli counts in pigs

Uber den Einflul3 des N~ihrsubstrats auf die Hemmung des Bakterienwachstums durch Cyanid

Autoradiographic studies of the differential incorporation of glycine, and purine and pyrimidine ribosides by Paramecium aurelia

Correlation between the essential amino-acid requirements of staphylococcus aureus, their phage types, and antibiotic patterns

Nutrition and metabolism of marine bacteria. XII.: Ion activation of adenosine triphosphat~se in membranes of marine bacterial cells

Carbon dioxide fixation in Bacillus anthracis

Bacterial growth under conditions of limited nutrition

Interrelationship between temperature and sodium chloride on growth of lactic acid bacteria isolated from meat-curing brines

Morphological variation and nutrition of a new monoeentric marine fungns

Feeding stimulants required by a polyphagons insect, Schlstocera gregaria

Vitamin requirements of root nodule bacteria

Phcnotypic, genotypic, and chemical changes in starving populations of Aerobacter aerogenes

Studies on the D-amino acids. II.: Utilization of D-amino acids by lactic acid bacteria

Role and formation of the acid phosphatase in yeast

Der EinfluB yon CO~-Partia]druck und Glucose-Konzentration auf Wachsturn und Stiekstoffbindung yon Azotobacter chroococcum Bei~

Inorganic polyphosphate metabolism in Chlorobium thiosulfatophilum

Effects of molybdenum, vanadium, tungsten, and cobalt on growth of rhizobia and their hosts

Nutrition of Leptospira pomona. II.: Fatty acid requirements

9 Sterilization by beta-propiolactone of solid nutrient media for eultivation of moulds

The digestion of natural food protein by the elearnose skate Raja eglanteria (Bose.)

Utilization of amino acids during metabolism in Escheriehia coil

The effect of nutrition on the growth of Fasciola hepatica in its snail host

Cobamide coenzyme contents of soybean nodules and nitrogen fixing bacteria in relation to physio]ogical conditions

Determination of carbohydrate metabolism of marine bacteria

The amino acid requirements of various types of shigella

Mushroom culture. Factors affecting the growth of morel mushroom myecelium in submerged culture

Lebensmittelzusatzstoffe und mutagene Wirkung. VII. : Priifung einiger Xanthen-Farbs~offe auf mutagene Wirkung an Escherichia coll

The biological control of glycogen metabolism in Agrobaeterium tumefaeiens

The maintenance requirement of Escheriehia coll

Methionine requirement for growth of a species of mieroeoecus

~Iorphogenesis and nutrition in the Memnionella-Stachybotrys group of fungi

Viable organisms from feces and food-s~uffs from early Antarctic expeditions

The metabolism of yeas~ sporulation. V. : Stimulation and inhibition of sporulation and growth by nitrogen compounds

The effect of lipids on citric acid production by an Aspergillns niger mutant

Relationship between deuterium inhibition of growth and glucose catabolism in Saecharomyees cerevisiae

Function of trehalose in baker's yeast (Saccharomyces cerevisiae). Arch. Biochem

Preparation and lyophilization of colicine suspensions. I. Production of eolicines in liquid nutrient media

LVber den EinfluB der Kulturbedingungen auf die StraMenempfmdliehkeit der Glueoseoxydation in Baeterium cadaveris

Nutritional requirements and metabolism of Myeoplasma laid-lawiL J. gen. Microbiol. 30

Die Wirkung subletaler Konzentrationen yon Sorbinsi~ure auf Escherichia coli und Aspergillus niger

The genetic analysis of carbohydrate utilization in Aspergillus nidulans

The amino acid nutrition of respiration deficient and respiration competent Saecharomyces. A. van Leewenhoek

Nutritional studies of some membem of mucorales. IV.: 1. Sugars, Amino-, and organic acids of the myceAium

Selektivn~hrboden fiir Staphylokokken

Effects of certain amino acids in anthranilate production in Neurospora crassa

Studies on the polysaccharide-fermenting lactic acid bacteria. IN. : Nutritional requirements and the existence of fermentation promoting factors for sucrose and inulin

The catabolism of proteins and nucleic acids in starved Aerobacter aerogenes

Aerobic fermentation and the depletion of the amino acid pool in yeast cells

Influence of hydrogen ion concentrations on the utilization of sodium nitrite by fungi

Oxidative metabolism of glucose in leaf tissues infected with tobacco mosaic virus

Differential effects of amino acid deficiencies on bacterial cytochemistry

Nutritional requirements of an AspergiUus niger mutant for citric acid production

Culture de tissus d'insectes ~, l'aide d'extrait d'embryon de poulet en l'absenee d' h6molymphe. C. r. Acad

Utilization of some carbon and nitrogen sources by Pseudomorms fluorescens

On the selection of microorganisms for use in bacterial fertilizers

In vitro and -rive uptake of Carbon-14 labelled alanine and glucose by Ascaridia galli, parasitic nematode of chickens

Growth of psychrophiles. I. : Lipid changes in relation to growgh-temperature reductions

Vitamin requirements of Listeria monoeytogenes

Parasitism and nutrition of Gonatobo~rys simplex

The effect of alkali metals on the growth of Staphylococcus pyogenes

The uptake of potassium and rubidium by Staphylococcus pyogenes

Metabolism of nucleic acids and of nucleotides in the course of synchronous development of Azotobacter vihelandii

Studies on the biotin-oleie acid requirements of a lactobaeillus plantarum variant isolated from chick feces

Unusual response to iron-dextran. Brit. *ned. J. 1963, Nr. 5331, S. 630. +IN'. N.: Tissue trypsin and trypsinogen levels in pancreatitis

Skeletal development of suckling kittens

Rate of liver regeneration

Atherogenesis in the monkey

The significance of serum triglyeerides

Anaemia and parasitism in man

Physiological mechanisms in nutritionally-induced differences in ovarian activity of mature ewes

Bone development in suckled pigs

Production performance of artificiaUy and non~r~ifically sired herd-mates in Wisconsin

Search for an unidentified nutrient in mammalian liver. Part I.: Growth studies with various ox liver preparations

Proline control of the feeding reaction of Cordylo-phora

Relationship between longevity and production in Holstein-Friesian cattle

Circadian adrenal cycle in C mice kept without food and water for a day and a half

Metabohc pmduc~s form labelled ethanol. IV. : Disappearance of ethanol-carbon from morphological fractions and lipids of rat tissues

Acetate utilization by maize roots

VAJDA, ]3. : i~c~Sll-rcs of body fat and hydration in adolescent boys

Some characteristics of a proteolytic enzyme system of Pseudomonas fluorescens

Some metabolic relationships between host and parasite with particular reference to the Eimcriae of domestic poultry

Nucleotide degradation in the muscle of iced haddock (Gadns aeglefinns), lemon sole (Pleuronectes microcephalus), and Plaice (Pleuronectes platessa)

Effect of starvation and 6-mcthylprednisolone (M_EDROL) on the acid phosphatase of rat liver and muscle

Metabolic patterns in preadolescent children. VII. : Intake of niacin and tryptophan and excretion of niacin or tryptophan metabolites

Biochemical changes in fish muscle during rigor morris

Studies on ornithine synthesis in relation to benzoic acid excretion in the domestic fowl

Effect of manual total collection of feces upon nutrient digestibilities

Polarographie studies on storage of meats. XXII. : Influence of proteolytic enzymes on the polarographie wave of beef protein solutions

Post-mortem changes in chilled and frozen muscle

Genetic-nutritional interactiions as affecting the early growth rate of chickens

Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows

Changes with age in glutamic oxalacetic transaminase activity of sonically oscillated tureen juice compared to total steam volatile fatty acids in calves fed different roughages

Catecholamine metabolism and some functions of the nervous system

A study of some of the conditions affecting the rate of excretion and stability of creatinine in sheep urine

Changes in feeding behavior after intracerebral injections in the rat

Kanzcrogene Substanzen in Wasser und Boden

Food additives and contaminants and cancer

Milk allergy in infancy

Food poisoning due to Salmonella cnteritidis vat

The mineral element content of spring pasture in relation to the occurrence of grass tetany and hypomagnesaemia in dairy cows

Insecticide residues in meat. Residues in body tissues of livestock sprayed with sevin or given sevin in the diet

Over de giftigheid van Solanum-alkaloidcn

Toxic products in groundnuts

Zur Beziehung zwischen Lipidcn

Hepatotoxicity of foods: A consideration of the hepatotoxicity of a few phanerogams and eryptogams. Their possible influence in the pathogenesis of cirrhosis and hepatoma

Food-poisoning potential of the enterococei

Vanadium. Excretion, toxicity, lipid effect in man

An institutional food-poisoning outbreak

Examination of market milk of Novokuznctsk for brucellosis

An outbreak of food poisoning in a mental hospital

Food Allergy as a cause of abdominal pain

Radioactivity in the diet

The effect of microbial contamination on the requirement of chicks for certain nutrients

The acute oral toxicity of cottonseed pigment glands and intraglandular pigments

Sur l'absorption du edsium radioactif par rorge. C. R. hebd. S6ances Aead

Die experimentelle alimentiire Lebernekrose a]s empfindlicher Indikator bei thermiseher Belastung der Milch. Uber die Magermilehtroekntmg

The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in single daily doses

Repository polyvalent insect antigen treatment for patients sensitive to hymenoptera. A clinical evaluation

Precursors of carcinogenic hydrocarbons in tobacco smoke

Toxin production in naturally separated liquid and solid components in preparations of heated surface-ripened cheese inoculated with Clostridium botulinum

Allergieversuehe am Tier zur ~tiologie der sogenannten Margarinekrankheit. Dr. reed. Wschr. 14 [1963] Nr. 1, S. 9/12. --, Allergenwirkung oder immunologisohe Adjuvanswirkung in der ~tiologie der sogenarmten Margarinekrankheit

Radium-226 in human diet and bone

mIodine in the thyroids of North American deer

Experimental groundnut poisoning in pigs

Cholesterol as carcinogen

Safety factors in water fluoridation based on toxicology of fluorides

Entelo epidemiologische gegevens over her ,Planta-exantheen" te Rotterdam, verkregen door enquetc-onderzoek

Planta-~x~ntheem" epidemie te Rotterdam in de m~nden ~ugnstu~ en september 1960

Salmonella-verontreiniging van plantaardige grondstoffen veer voedingsmiddelen van mens en dier

Increase of strontium-90 and caesium-137

Sodium fluoride intoxication

Salmonellosis in the Netherlands

Zwei seltene Salmonellenfunde

Untersuehungen fiber die chronisehe Toxizit~t der Ascorbins~ure bei der Ratte

Captan in green vegetables

Rfickst~nde yon Pflanzenschutzmitteln, Insektiziden mid dergleichen in der Nahrung und ihre Bedeutung ffir die Gesundheit

Der Gehalt der Milch an 181j, 1,~Co ' U0Ba _{_ 140La in der deutschen )Iileh in der Zeit yon

Langfristige nutritive Anwendung yon Antibiotika in der Tierern~hrung im Hinblick auf die menschliche Gesundheit mi~ besonderer Beriicksichtigung yon Chlortetrazyklin

A milk-borne outbreak of food poisoning due to Salmonella heidelberg

Ergebnisse yon Schwebversuehen an Farbstoffen zur Farbmattierung yon Tabakwaren

Nutritional secondary hyperparathyroidism of the cat

Insecticide residues in fat. A screening method for chlorinated pesticide residues in fat without cleanup

Untersuehungen fiber die quantitative Verteilung radioaktiver Falloutprodukte in Milch

Too many vitamins

Radios~ron$ium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium with Amberlite IR-120

Ern~hrungsphysiologische Eigenschaften der Margarine. Fette, Seffen, Anstrichmittel 65

Smoking and cancer: Retrospective studies and epidemlologieal evalution

Beobachtungen fiber den Verlauf der Alkoholkrankheit am Krankengut einer Heilanstalt

Die Verschmutzung yon Trinkwasser dutch I)etergentien

Grain fumigant residues. Occurrence of bromides in the milk of cows fed sodium bromide and grain fumigated with methylbromide

Insecticide persistence. The disappearance of endrin residues on cabbage

Lebensm ittelchem u. gerichtl

Reproductive performance of female miniature swine ingesting strontium-90 daily

Toxicity of nitrate nitrogen to cattle

Methods of residues of phosphated insecticides and miticides in foods

On bacillary excretion in food toxinfections of Salmonella etiology

Relationships between the deposition of strontium-90 and the contamination of milk in the United Kingdom

Staphylococci in cottage cheese

Is~Cs and potassium in people and diet. -A study of Finnish lapps

Effect of treatment of seeds with 2-chloroethanol on the resistance to boron toxicity in wheat seedlings

Desferrioxamin, eine neue das Eisen bindende und eliminierende Substanz zur Behandlung der 9rim~rcn und sckund~ren I-I~mochromatose akuter Eisenvergiftungen

Toxic products in groundnuts

Smoking, arteriosclerosis, and age

The incidence of milk sensitivity and the development of allergy in infants

Einflul] yon Fluor und Jod auf den Stoffwechsel, insbesondere auf die Schilddrtise

Quelques exemples illnstrant la valour et l'utllit6 des m~thodes de lysotypie clans certaines salmonelloses humaines d'origine alimentaire

Food poisoning caused by panthogenic halophilic bacteria (Pseudomonas enteritis TXKIKAWA): 1%ep0rt of four autopsy cases

Procaine penicillin G in milk following intramuscular injections

Comparative subacute toxicity for rabbits of citric, fumaric, and tartaric acids

Distribution of pesticides in fermentation products obtained from artificially fortified grape musts

Mercurial fungicidal seed protectant toxic for sheep and chickens

The problem of salmonella food poisoning

Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. Med. Clinics of North America 47

An outbreak of salmonella food poisoning in l~ehmadabad Town, Kaira I)istxiet, Gnjaxat 8~a~e

La tossinfezionl alimentarl da Salmonella nell' 0spedale Maggiore di Milano dal 1954 al 1961

Water intoxication due to oxytocin: Reporb of a case

C~sium-137 und Kalium in menschlichen Organen und in der Milch 1959/60

Caesium-137 in dried milk produets in relation to phytoellmatic zones

Smoking and oral cancer

Occurrence of hepatomas in rats fed diets containing peanut meal as a major source of protein

Nachweis yon Mangan-54 und Kobalt-57 in Pflanzen als Fo]ge russischer Kernwaffenvcrsuche

E-Ruhr-Epidemie durch Speiseeis

Bcricht fiber eine Arbeitstagung bei der Internationalen Atomenergic-BehSrde in Wien vom 12. bis 14. I)ezember 1962. I)t. Lebensmittel-Rdsch

The development of microbiological standards for foods. J. Milk Food Technol

A case of Breslau Salmoneliosis caused by eating chicken

Internationales Rundgespr~ch fiber lebensmittelchemische Probleme in Wiesbaden und Eltvllle a. Rh. (4 Vortragsreferate)

Staphylococcal infection of raw milk as a cause of food poisoning. Monthly Bull. Ministry Health pub

Carcinogenic effect of egg white, egg yolk, and lipids in mice

Eczema and cow's milk

Exitus letalis nach Lebensmittelvergiftung dutch Bacillus cereus

Repression of Staphylococcus aureus by food bacteria. II. : Causes of inhibition

A further report on the radioactive contamination of milk and milk products in Japan. Determination of strontlum-90 and cesium-137 concentrations in milk powder in Japan

Concerning sporadic Salmonelloses

Insecticide residues. Extraction and cleanup studies for parathion residues on leafy vegetables

Salmonellosis epidemiology

Zur Frage der Deponierung yon nutrltiven Allergenen im Organismus. Allergic, _~sthma 9

Allergic children with various symptoms caused by cows' milk

Messungen der Umweltsradioaktivit~t und der Radioak-tivit~t yon Lebensmitteln im Jahre

Ein cxperimenteller Bcitrag zur Tabakrauehkanzerogenese. Dr. reed. Wschr. 88 [1963] Nr. 13. u N. : Contamination of leaves by radio active fall-out

Insecticide residues in milk and meat. Residues in butterfat and body fat of dairy cows fed at two levels of kelthane (1.0 and 2

Insecticide residues in milk. Residues in milk from dairy cows fed low levels of toxaphene in their daily rations

Tier-und Pfhnzenerniihrnug _Anlrnal and Plant Nutrition

Summary of ,tropical crops

Soil, analysis, and its relation to plant composition and growth

Fertilisers and plant nutrients

Ulcers in swine

Tnfluence of chelating agents on the concentration of some nutrients for plants growing in soil under acid and under alkaline conditions

Nutritional evaluation of permanent pastures with dairy cattle in Louisiana

The herbage intake of eattle grazing lucerne and cocksfoot pastures

Terminology and methods for feeding and weighing animals

The effect of feeding on evaporative heat loss and body temperature in Zebu and Jersey heifers

Studies on the requirements and interaction of copper and iron in broad breasted bronze turkeys to 4 weeks of age

Some factors affecting iron uptake by strawberry plants

Feed consumption during lactation and involution in Sprague-Dawley-Rolfsmeycr rats

The effect of variations in the energy and protein levels of the ration upon performance in the pig

Use of barley in high-efficiency broiler rations. 6. Poultry Sci

Tierarzncimittcl und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesund. heitliche Erwggungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichcn Praxis, Tell II

Mechanism for movement of plant nutrients from soil and fertilizer to plant root

Growth rate of the tea leaf as determined by shade and nutrients. Empire J. exper

Note on induction of flowering in ~railing shoots of clones of saccharum spontaneum

Effect of level and sequence of feeding and breed on ovulation rate, embryo survival, and fetal growth in the mature ewe

Evidence for a high zinc requirement at the onset of egg production

Aufnahme und Wirkung des Mikronghrstoffs Knpfer in ionogencr und ehelatisierter Form bei Gerste

Effects of pelleting and varying grain intakes on milk yield and composition

The relationship of gibberellic acid to flower initiation in column stock, Math~ela incana

The effect of selenium administration on the growth and health of sheep on Scottish farms

The horsebean (Vicia faba L.) as a vegetable protein concentrate in chick diets

Size and feeding of different types of fishes

The influence of age of chicks on their sensitivity to raw soybean oil meal

Influence of the mineral nutrition on the resistance of peach trees to Fusicoceum amygdali de la Croix

Granular fertilizer. Influence of associated salts on plant response to dicalcium phosphate

A comparison of feeding growing pigs once or twice daily

The interrelation of nutrient supply, leaf nutrient content, and vegetative growth of Ilcx crenata 'Green Island'

Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design

Experiments on the nutrition of the dairy heifer. IV.: Protein requirements of 2-year-old heifers

Grass silage vs. hay for lactating dairy cows

Hay vs. silage for two to six months old dairy calves weaned at 25 or 60 days

Effects of high levels of copper and ehlortetracycline on performance of pigs

Seedlings resistance of corn to leaf feeding of the European corn borer Ostrina nubflalis

Ease of hydrolysis of the hemieeIluloses of forage plants in relation to digestibility

Bodenkde. 100 [1963] Mr. 1, S. 53/58. --Caleium-Mangelsymptome an h6heren Pflanzen

Effects of frequency of feeding on urea utilization and growth charae%oristics in dairy heifers

Factors affecting the voluntary intake of foods by cows. 6. : A preliminary experiment with ground, pelleted hay

The relationship of dietary energy level and density to the growth response of chicks to fats

Salt tolerances of Pinus Thunbergii

Compensatory carcass growth in steers following protein and energy restriction

A guide to production, care, and use of laboratory animals. Federation Prec. 22

Estimation of essential fatty acid intake in swine

Automatic dispensing at frequent regular intervals of liquid diet for piglets

Chelation in nutrition. Chelates and the trace element nutrition of corn

Der Einflul3 yon Humuss~ure auf Wachstum und Ver~inderungen des freien Zuekergehaltes bci Winterweizenpflanzen, die im Dtmkeln kultiviert wurden

A comparison of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin

An evaluation of weed competition and the effects of weed extracts and leachates on the development of field corn (Zea mays L.) and oats (Arena sativa L

Digestibility of rations containing different sources of supplementary protein by young pigs

The effects of urea supplements on the utillzation of straw plus molasses diets by sheep

Production performance of artificially and nonartifieiallysired herd-mates inWiseonsin

Dietary phosphorus for laying hens

Tolerance to acid soil conditions in barley

Effect of calcium and magnesium upon digestibility of a ration containing corn oil by lambs

Effects of caloric restriction during the growing period on the performance of egg-type replacement stock

Untersuchungen fiber die Verwertung yon Calcium-und Phosphorsalzen aus Fisehgr~itenmehl einigcr Frischfische und Fischkonserven bei der Verffitt~rung

A nut~rient requirement for optimum water absorption by intact root systems

Preparation of feed for animal nutrition experiments

Responses of winter wheat to nitrogen and soil nitrogen status

Studies on calcium requirements of broilers

Znm Problem dcr Nahrungspflanzenwabl der Aphiden

Some factors affecting leaf development and longevity and the subsequent yield of corn grain

Efficiency of energy utilization by young cattle ingesting diets of hay, silage, and hay supplemented with lactic acid

The effects of a plant steroid on body weight and feed efficiency of broilers

Feeding troughs for guinea-pigs

Beitrag zur ]~ackfruchtmast mit Schweinen unter besondercr Beriicksichtigung des N~hrstoffgehaltes der Beifuttermischungen und der

The feeding of thyroprotein to lactating sows

Zur Planung, Durchfiihrnng und Auswertung yon Schweinemastvcrsuchen bei Gruppenfiitterung

The influence of barbituric acid derivatives on the development of plant roots and root hairs

Factors affecting the voluntary intake of food by cows. 5.: The relationship between the voluntary intake of food, the amount of digesta in the retieulo-rumen, and the rate of disappearance of digesta from the alimentary tract with diets of hay, dried grass or concentrates

Artificial food for oak-silkworm raising

The comparative toxicity of ethylene dibromide when fed as fumigated grain and when administered in 8ingle daily do~0~

Gibberellin at the vineyard

Oak wilt development and its reduction by growth regulators. I. Production and activity of oak wilt fungus pectinase, ecMulase, and auxin. II. Effect of halogenated benzoic acids on oak trees, the oak wilt diseases, and the oak wilt fungus

Regulating nutrient intake in laying hens with diets fed ad libitum

Some effects of different soils on composition and growth of sugar beet

Production of fodder yeast from barley. I. Preliminary studies on the use of the Waldhof fermenter

Development and nutrition of new species of thranstochytrium

Studies on the effect of frequency of feeding upon the biology of a rabbit-adapted strain of Pediculns humanus

The influence of previous vitamin K nutrition on thromboplastie activity of brain extract

The effect of nutrition conditions on the growth of and nitrogen accumulation by fodder beans when sown together with Indian corn. I)oklady Akad. Nauk SSSR

Dutch Phenylbors~ure induzierte

Fragen der Resistenzsteigerung in der modernen Gefliigelhaltung

Chelation in nutrition. Metal chelates in plant nutrition

Beziehungen zwischen dcm Kupfergehalt und dem zeitlichen Auftreten yon Kupfermangelsymptomen an Hafer in Wasserkultur mit kleincn Bodenmengen

Increased tolerance of bean plants to soil drought by means of growth-retarding substances

Effect of monocaleium and diammonium phosphates on crop yield, and their influence on soil solution movement and characteristics when associated with different salts

Effect of barbituric acid and ehlortetraeyeline upon growth, ammonia concentration, and urease activity in the gastrointestinal tract of chicks

Effects of feeding low levels of dimethoate on milk and on whole blood cholinesterase activity of dairy cattle

Die Ziichtung von Fleischschweinen und die Folgeerscheinungen, die sich besenders im Hinblick auf die Qualit~t yon Fleiseh und Fett ergeben

The relationship of specific nutrient deficiencies to antibody response in swine. I.: Vitamin A. II.: Pantothenie acid, pyridoxine or riboflavin

Further studies of diet composition on egg weight

Effect of various levels of fluorine, stilbestrol, and oxytetraeycline, in the fattening ration of lambs

Studies on the properties of l~ew Zealand butterfat. VIII. The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass lipids

Soil potassium and the growth of vegetable seedlings

Artificial feed for silkworm, Bombyx mori

Some effects of feeding stilbestrol, ehlortetracyeline, and penicillin with alfalfa soflage on steer performance and carcass quality

Food Agric. 14 [1963] Nr. 2, S. 66/75. --, Mineral supplements for sheep

The influence of higher volatile fatty acids on the intake of urea-supplemented low quality cereal hay by sheep

Untersuehungen fiber den Umsatz waehsender Sehweine ab Geburt. 2. Mitt

Growth of edible eMorophyllous plant tissues in vitro

Chelates in agriculture. Metal chelation by glucose-ammonia derivatives

Economic analysis of high-level grain feeding for dairy cows

Evaluation of the dacron bag technique as a method for measuring cellulose digestibility and rate of forage digestion

N~ihrlSsungen fiir Zuckerriiben in Wasser-und Sandkultur

Activity of gibbereUin:'D' on the germination of photosensitive lettuce seeds

Raw and heat-treated soybeans for growing-finishing swine, and their effect on fat firmness

Ration effects on tureen acids, ketogenesis, and milk composition. I.: Unrestricted roughage feeding

A new growth stimulant, ~ growth hormone

The effects of specific viruses, virus complexes, and nitrogen nutrition on the growth, flowering, and mineral composition of strawberry plants

Peculiar feature of respiration and redox processes in the rice plants grown under different nutritional conditions

Einflul] der Silagefiitterung auf die Qualit~t yon Milch und Milchprodukten. 3. Mitt. : Einflul] der Silagcfiitterung auf die organoleptischen Eigenschaften dcr Milch

Effect of grinding and pelleting on the utilization of coastel Bermuda grass hay by dairy heifers

Langfristige nutritive Anwendung yon Antibiotika in der Tierernlihrung im Hinblick auf die menschliche Gemmdheit mit besonderer Beriicksichtigung yon Chlor-te~azyklin

Mode of action of growth retarding chemicals

Yield of sugarcane in Louis-ana as influenced by soil moisture status and climate Diss

Effect of auxin on the emergence of lateral roots in P. mungo seedlings

Compound mouse diets

A semipurified caries-test diet for rats

Present status of feeding antibiotics to htctating dairy cows

Effect of sodium bicarbonate in the drinking water of ruminants on the digestibility of a pelleted complete ration

Semi-purified diets for sheep

Effect of vacuum-drying, freeze-drying, and storage environment on the viability of pea pollen. II. : Effect of boron, sucrose, and agar on the germination of pea pollen

HShe und Zeitpunkt der Diingung yon Sommerweizen mit Chlorcholinchlorid zur Verkiirzung der Halml~nge

Nutritional signifieance of soluble nitrogen in dietary proteins for ruminants

Primary signs of nutritional deficiencies of laboratory animals

]~ffe[~b of dlctary pro~in and fat on growth, protein utilization, and carcass composition of pigs fed purified diets

trans-Fetts~iuregehalt yon Schweineschmalz nach Fiitterung yon Sehweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten

Effect of liming and potassium fertilization on soil solution and on yield and composition of alfaffa and orchard grass mixtures

Effects of feeding various milo, corn, and protein levels on laying performance of egg production stock

Effect of gibberellie acid on flowering of apple trees

The effects of dietary fat and energy ]evels on the performance of caged laying birds

Effect of age on the response of chickens to dietary protein and fat

Chemical control of flowering. Concentration of a floral-inducing entity from plant extracts

Strontium-90 and calcium in milk of miniature swine

Studies on the properties of NewZealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents

New radioactive tests show how termites feed

Mechanisms regulating the feeding rate of Daphni~ magna Straus

Influence of low protein rations on growth and semen characteristics of young beef bulls

A study of zinc deficiency in the dairy call

Effects of different levels of zinc and phosphorus on the growth of subterranean clover (Trifolium subterraneum L.). Australian J. agrie

Absorption, translocation, exudation, and metabolism of plant growth-regulating substances in relation to residues

The effect of the performance of growing pigs of the level of meal fed in conjunction with an unrestricted supply of whey

Increase in yield of legumes by fer~iliser mixture with lime

Chemically defined medium for growth of animal cells in suspension

Dis Sieherung der EiweilJwrsotgung in dor L~ndwirt

Influences of previous calcium and phosphorns intake and plant phosphorus on the requirement of developing turkeys for calcium and phosphorus

Relationship between isotopicaUy exchangeable calcium and absorption by plants

Effect of adding buffers to all-concentrate rations on fcedlot performance of steers, ration digestibility, and intrarumen environment

Lysine supplementation of corn -and barley-base diets for growing-finishing swine

The effect of gibbereliin on the germination of seeds of arboreal plants

Effect of physical state of coastal Bermuda grass hay on passage through digestive tract of dairy heifers

Nitrate reduction and carotene stability. Effect of nitrate and some of its reduction products on carotene stability, d. agric. Food Chem

Chemical preparations for plant protection

Untersuchungen fiber die KSrperzusammensetzung und den Stoffansatz waehsender Mastschweine und ihre Beeinflussung dutch die Erniihrung. 3. Mitt

The cobalt requirement of sub-~erranean clover in the field

Comparing mile and corn in broiler diets on an equivalent nutrient intake basis

Effect of mineral nutrition on the invasion and response of turnip tissue to plasmodiophora brassicae wor

The relation of chlorogenic acid and total free phenols in potato plants to resistance to infection by Verfieillium alboafxum

Nitrogen and potassium as variables influencing soluble nitrogen and organic acid accumulation in soybean (glyoine max). Di~s. Abstr. 23

Bett~r British beef and barley feed. Veter

Effect of nitrogen fertilization upon yield and digestibility of aftermath timothy forages fed to dairy heifers

Ration effects on dlTlot steer feeding patterns

Effects on Zea mays seedlings of a strontium replacement for calcium in nutrient media

Evaluation of albumen quality in a poultry breeding program

Nutritional studies with the guinea-pig. VIII. : Effect of different proteins, with and without amino acid supplements, on growth

Some effects of heredity and environment on appetite in dairy animals

Further studics on manganese nutrition of tobacco in relation to virus infection and synthesis

Amillo acid supplementation of pig diets

Chelation as a basic biological mechanism

Der Einflu~ der Stiekstoffdiingung auf die Znsammensetzung yon KartoffeleiweiiL Z

Studies on photosynthesis. I. : Biosynthesis of sucrose from glycolate. Par~ II. : Bicarbonate utilization by washed algae

Production, interior egg quality, and some physiological effects of feeding raw soybean meal to laying hens

Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification

Chelation in nutrition. Soft microorganisms and soil chelation. The pedogenie action of lichens and lichen acids

Die Ergiinzungswirkung yon DL-•ethionin allein oder in Kombination mit L-Lysin beim wachsenden Schwein

Untersuchungen iibcr den EinfluB unterschiedlicher Wasservemorgung auf Ertr~ge, Gehalte an ~therischem 01, Trenspirationsquotienten, BIattgrSl~en und relative ~)ldriisendichtsn bei einigen Arten aus der Familie der Labiaten. 2. Teil

Gehalte an iitherischem 01, Transpirationsquotienten, BlattgrSflen und relative 01-driisendichten bei einigen Arten aus dcr Familie der Labiaten. III.: BlattgrSflen, relative 01driisendichten, Anzahl am Haupttricb inseriertcr Blattpaare und Internodien. liingen

Cadmium: Uptake by vegetables from supcrphosphate in soil

Studies on the protein and methionine requirements of young bobwhite quail and young ringnecked pheasants

Chelation in nutrition. Evidence for natural chelates which aid in the utilization of zinc by chicks

Selective fertilization of apple-trees

Some soils and fertilizer relationships of the Cavendish banana (Muss Cavendlshl Lambert) on three different soils in Costa Rice

Soil organic phosphorus and the phosphorus nutrition of plants

The effect of heat treatment on the nutritive value of milk for the young calf. 5. : A comparison of spray-dried skim milks prepared with different preheating treatments and roller.dried skim milk, and the effect of chlortetracyclinc supplementation of the spray-dried skim milks

The effect of heat, ~reatmen~ on the nutritive value of milk for the young calf. 6. :The effect of the addition of calcium

A biological assay for metabolizable energy in poultry feed ingredients together with findings which demonstrate some of the problems associated with the evaluation of fats

Feed additives in livestock rations: Part I. : Urea in dairy rations. Part.I/: Use of thyroprotein in cattle nutrition

Diet and histamine in the ruminant

Synthetic ion-exchange resins as a medium for plant growth

Nutrition of Vibrio fetus

Theoretical basis of unicellula algae cultivation

Amino acid supplementation of barley diets for growing swine

Some effects of 2.4-dichiorophen-oxyacetic acid on swect corn (Zea ]~ays rugosa L.) with emphasis on yield, tillering, root development, and exudation of electrolytes from roots and stems. I)iss. Abstr

Feeding and management of broiler strain breeder hens

Relationships among seven elements in the nutrition of corn in sand culture

An external effect of inorganic nitrogen on nodulation

Influence of enzyme supplements in lamb fattening rations

Gravenstein and Jonathan apples produced with giberellle acid

The role of carotene in the dairy cow. Wiss. Ver6ff. Dr. Ges. Ern~hrung 9

Vitamin A-Wirksamkeit der Carotine bei versehiedenen Tierarten. Wiss. Ver-5ff. Dt. Ges. Eru~hrung 9

Upgrading the indigenous poultry of Uganda. I. : The growth rates and feed conversion from hatching to maturity of indigenous poultry crossed with four imported breeds

Effect of different kinds of litter on growth and feed efficiency in chick rearing

Investigation of the mineral nutrition of Datura innoxia

The effect of flooding in the availability of phosphorus and on the growth of rice

Nutrition of the boll weevil larva

Ascorbic acid in the nutrition of plant-feeding insects

Effects on the s~maeh worm, I-Iaemonehus contortus, of feeding lambs natural versus semipuriiicd diets

Yield and foliar composition of corn as affected by fertilizer rates and environmental factors. I)iss. Abstr. 2~ [1963] Nr

Praktische Erfahrm]gen in der Carotinoidversorgung yon VSgeln

Effect of protein-energy relationship on the performance and carcass quality of growing swine

The use of quarter samples in the assessment of the effects of feeding treatments on milk composition

* Calcium and phosphorus requirements of finishing broilers using phosphorus sources of low and high availability

Amino acid supplementation of peanut meal diets for broiler chicks

The effects of feeding various levels of vitamin A on chicks with cecal coccidiosis

Chelation in Nutrition. Review of chelation in plant nutrition

Water use by irrigated Arabia coffee in

The failure of certain dietary ingredients to affect the incidence of blood spots in chicken eggs

Dcr Einflul~ der Anbauverh~ltnisse auf die Eigensehaften der Kartoffelknolle und der St~rke

Effect of feeding milk replacers with varying amounts of fat for hothouse lamb production

l~hysiologieal factors influeneelng growth, reproduction, and production of wcll-fed dairy heifers. I. Ago at first breeding. II. Feeding of diethylstflbestrol

Results of an experiment ot Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. I. : Yields

Results of an experiment at Rothamsted testing farmyard manure and N, P, and K fertilizers on five arable crops. II.: Nutrients removed by crops

9 The utilization of carotenoids by the hen and chick

Some effects of potassium and lime on the relation between phosphorus in soil and plant, with particular reference to glasshouse tomatoes, carnations, and winter lettuce

The lack of a consistent chick growth response to Norwegian kelp meal

Further studies on protein and energy requirements of chicks selected for high and low body weight

Some effects of kinetin on the growth and flowering of intact green plants

Individual feed consumption of turkey breeder hens and the correlation of feed intake, bocly weight, and egg production

Crop analysis technique for studying the food habits and preferences of chickens on range

Supplemental value of turkey protein for wheat

Herbicides and plant growth regulators

Preparation of purified ration for chick. Parg IV. : Preparation of crystalline amino acid diet

Evaluation of algae as a food for human diets

The influence of milk fat depressing rations on the yield and composition of bovine milk

The effect of plant nutrients and antagonistic microorganisms on the damping-off of cotton seedlings caused by Rhizoetonia solani KUKN

KI;-;sehe Ern~ihrung und Di~tetlk Clinical Nutrition and Dietetics

A statement approved by the board of directors of the Canadian Heath Foundation

Radioactivity and human diet

Probleme der Ern~hrung durch Gefrierkost. SympoMum der D0utschen Gcgell~ehaft ffir Ernghrung veto 14. bis 15. Mgrz

Klinische Ernghrungslehre" und Wissenschaftlicher KongreB der Deutschen Gesellschaft flit Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz veto 17. bis 19

Wissenschaftlicher KongreB der Deutsehen Gesellschaft ftir Ern~hrung an der Johannes-Gutenberg-Universit~t Mainz am 18. und 19

Ernghrung nnd Digit" 12. Deutseher KongreB ffir ~irztliehe Fortbildung in Berlin veto 5. bis 9

Arbeitstagung fiber klinisebe Ernghrungslehre. Ern~

Foods of the future (Forts.). Problems in space foods and nutrition. Foods for extended space travel and habitation

The question of fats. II.: Fats and disease

Behandlung fettbedingter GerinnungsstGrungen mit Lipostabil

Sugar and dental caries

Obesity and sugar addiction

Hunger and malnutrition Lancet 2

Nutrition and general practice

Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19

Arbeitstagung fiber

Kommission ffir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu YI~inden des Eidg

The national diet-heart study

Low fat diet in familial Mediterranean fever

The thyroid gland in infant malnutrition

Evaluation of FAO amino acid reference pattern

Studies on the physiology of nutrition in Surinam

Rickets in Southern Israel

Diet and heart disease

MaiskeimS1 in Ernt~hrung und DitLtetik

APHA conference report

Safe and nutritious food supply

Malnutrition and disease

Expert committee on medical assessment of nutritional status

Protein malnutrition

The fat tolerance curves of patients with hyperllpidcmia and athcrosclcrosis

Die Lactose im Rahmen der Ernt~hrung

Effect of environment on nutritional status

Zur Theorie und Praxis der Zuckerkrankheit. Wiener Z

Dietetically induced experimental flous of rats

Physikalisch-diiitetische Therapie yon Hautkrankheiten. Arch. phys. Therapie 15

Err~hrungsforschung 7 [1962/63] :Nr. 4, S. 598/ 612. +Bo rtiw~L, P. W. : Milk-borne disease

Consumers' reactions to instand foods

De voeding van woonwagenbcwoners

Experimental investigations on nutrition and human behavior. A post-script. Amer

Di~tetische Therapie der chronischen Herzinsuffizienz

Construction and validation of the food attitude scale

Why we have a safe and wholesome food supply

Use of food in a psychiatric setting

Stature and nutrition in cystinuria and hartnup disease

])as endokrinologisehe Syndrom des Proteinmangels

Urinary excretion of 3.4-dlhydroxyphenylalanine (DOPA) in two children of short stature with malnutrition

Current problems affecting consumption of milk and indnstry's response to them

Preparedness for emergency feeding

Fluoridation and public relations

Dieetprodukten in Vlaanderen

Incorporation of labelled glycine into erythrocyto glutathione of rabbits; effect of nutritional muscular dystrophy

Hot wcreldvoedselvraagstuk

Sniker -glycogcen -tandbederf

Dietary in take in patients with arthritis and other chronic diseases

A clinical trial of iron-fortified bread

Effects of freater intake of milk, fruits, and vegetables

Joint FAO/W/tO Expert Committee on Nutrition" fiber eine Sitzung in Genf vom 18. his 25

Serum cholesterol in a military population. Its relation to obesity and the military diet

). ~z~, A. C. 9 Some nutritional problems of older age groups

Neuere biochemisehe Untersuchungen zur Diagnostik und Therapie yon B-Vitamin-Mangelzust~nden

Call-Harvard nutrition project. III.: The erythroid atrophy of severe protein deficiency in monkeys

Cali-harvard nutrition projeet. II. : The erythroid a~rophy of kwashiorkor and marasmus

Zur HShe des erwiinsehten Fottverbrauehs

Ern~hrung des Sportlers

Voeding 24

Moderne Ern~hrungsbedarfsnormen. I. Mitt. Z. ges. Hyg. 9 [1963] Nr. 1, S. 11122. *--~Ioderne Ern~hrungsbedarfsnormen. 2. Mit~.: Z. ges. Hyg. 9

A comprehensive home-care program for the chronically ill

Fat-modified foods for serum cholesterol reduction

Besonderheiten der Ern~hrung alter Menschen

Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children

Prevention of ,meat anemia" in mice by copper and calcium

Beeinflussung der sportlichen LeistungsFdhigkeit dutch eine geeignete Er-n~ihrung

Physiology of adolescence. II, l~u-trition -basal oxygen consumption -energy expenditure and balance -nitrogen metabolism -calcium metabolism -iron metabolism -red cell mass and hemoglobin

Ern~hrungsproblemc bei chirurgisehcn Kranken. Wiss. VerSff. Dr. Ges. Ern~hrung 11

Moderne Vitamin B~-Therapie: oral, rektal oder parenteral ?

A palatable diet for producing experimental folate deficiency in man

Smoking in hospital

Was ist Hungern und was heiBt

The cultivation of Tflapia. This prolific fish as a fine source of proteinrich food in underdeveloped areas

Pyridoxine supplementation during pregnancy. Clinical and laboratory observations

On Japanese foods

Nutritional sequelae of ga~trio surgery

Koehsalzarme Kost und Nierenerkrankungen

Theoretische und praktische Grundiagen der Ernilhrung in der

Fett in der Diabeteskost

Foods or supplements? G

Zur Hygiene und ,Di~tetik des Rauehens

Zur dis Behandlung der Uremic

Anaphylactie shock of the lungs triggered by mieroaspiration of cows' milk: A form of sudden unexpected death in early infancy

The food service industry and its relation to the control of foodborne illness

Die konservative Therapie des peptischen Gesehwiirs

Gezondheid op reis

Addictive aspeeta in heavy cigarette smoking

Die Ern~hrung im Rahmen de~ Heilvers im Kurort

The diet in renal faiIure

Is the rationale for gaetrointestinal diet therapy sound?

Familie-Beruf-Ern~hrung

Die Dfiitbehandiung der Leberkrankheiten. I)t. reed

Vom Hunger his zum ~beritul3-Weltweite Ern~hrungsprobleme

Die Bedeutung der Vitamine in der t~tglichen Erniihrung

S~ure-und baseniibersehiissige Naln'ung. Therapiewoehe 13 [1963] Nr. 13, S. 563/565. --Ss und chronische acidogene und alkalogene Erns Z. Em~hrungswiss

Industrial lunches and public health

The assessment of nutritional status in man: Chairman's opening remarks

Therapie der essentiellen Hypertonie

Speeifieke voedings-en voorlichtingsproblemen in tropische landen

Wie kann man unsere Kos~ und unsere Kostgewohnheiten beeinflussen?

Neue Konzeptionen in der Wasser-und Salzsubstitution

Some aspects of the relation of nutrition and pregnancy

Is coronary heart disease preventable?

World hunger

Demineralization of whey. Use of its protein in infant feeding

Elaidinized olive oil and cholesterol atherosclerosis

Soziatrischo Aspekte dee Genul)-und Arz~aeimittelkonsums

Verwendung yon Htilsenfriichten in der Diabetiker-Di~t

Sanitation and dishes

Sanitation and dishes. Aspects old and new. Part II

Smoking, arteriosclerosis, and age

Neue Weg~ zur erni~hrungsphysiologi~chen Aufwertung yon Getreide-Erzeugnissen

Diphyliobothrium latum and human nutrition, with particular reference to vitamin Bli deficiency

Milk and diverticulosis

Dietary factors in the pathogenesis and treatment of cirrhosis of the liver. IVied. Clinies North America 47

Zur Frage der quanti~tiven Charakteristik der Ern~hrung der Berufst

Probleme der Gemeinschaftsverpflegung aus der Sieht des Ern~hrungsphysio-logen

Gegevens over vitamine B,-deficientie, -behoefte en -voorziening

Use of government-donated foods in a rural community

Fluoride, teeth, and the analyst

Eiweil3bedarfsnormen im Rahmen unserer Ern~hrungsrichts~tze

Physiologic discomforts in 1962 navy protective shelter tests

Di~tvorschl~ige : Akute Nierenentziindtmg

SiiI]waren und Karies in Theorie und Praxis

ErnEhrtmgsberatung im Krankenhaus

Use of a low-sodium formula as an improved Karell diet, with emphasis upon the outpatient management of heart failure and lymphedema

Pflanzliches Eiweil~ fiir die Erniihrung des Menschen

Influence of diet on viral hepatitis

Influence of siblings on student smoking patterns

Voeding yon leerlingen van een lagere technische school. II. Calorie~n-en nutri~ntenwaarde

Early use of circulating blood volume, weights, and normal diet in acute renal failure

Fette in tier Nahrung. Dr. recd. Wschr. 14 [1963] Nr. 9, S. 247/250. *Scm~-IDT-B~BACH, A.: ~J~ber die Di~tetik der Sauermilch

Begriff und Anfgabe di~tetischer Lebensmittel

Zur Ursache yon Geschmackskalamit~ten in Trinkwassertalsperren

Psychologische Motive im Wandel des Brotverzehrs

Improving levels of nutrition through better food practices

The vitamin B~ deficiency syndrome in hun~n infancy. Biochemical and clinical observations

Treatmen~ of ,refractory obesRy" with ,formula die~

Nr. 1, S. 66ff. (45 S.). 3ELWZEa, C. C.: Morphologie constitution and smoking

Prediction the outcome for obese dieters

Symposium fiber Probleme der Ern~hrung durch Gefrierkost in Karlsruhe yore 18

Coordination of long-term care of :PKU children

Die Di~t bei Diabetes meUitus

A nutritional supplement (nutrament) for elderly patients

Dietary intake of five groups of subjects. 24-hr. recall diets vs. dietary patterns

The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients

Stand und Perspektiven der Eiwei~versorgung. Zur Zielsetzung des Verhandiungsthemas

De voeding van rijswerkers

Signification des standards calorieo-azotes utilists en France

Erg~nzungen veto Standpunkt des Lebensmittelehemikers zu (dem Beitrag)

Official acceptance of homogenized milk in the United States

Advances in nutrition and dietetics

Nutrition of 96 naval recruits during a shelter habitability study

Hot ombuigen van voedingsgewoonten

De voeding van schippemkinderen san boord en in de internaten

Voeding 24 [1963] Iqr. 5, S. 291/308. --Le traitement de rinsuffisance rtnale

Her zoutarme-eiwitarme dicer

Ein Beitrag zur allgemeinen El3problematik, ausgehend yon einer Anorexia nervosa

rroblem~ in nutrltlon~l supplementation an4 ~mri~hnl~ut

Detection of nutritional imbalances

Theorie und Praxis der Schwangerenern~hrung

Die pharmakologisehe Beeinflussung yon Hunger mad S~ttigung

Problems in the evalutaion of nutritional status in chronic illness

Europ~ische Di~ttagung in Amstercl~m (17. bls 19

Entwieklung des Brot-und Gctreidevcrzehrs in der neuercn Zeit

Nutrition and palatability

CoeHac dis~tse. -Biochemical and technological aspects

Die Di~itetik der :Fettsucht

Kinderemll}~mg Nutrition of Infants and Children

Report on infant feeding

Childhood nutrition in Lapland. :Nutrition Rev

The thyroid gland in infant malnutrition. Nutrition Rev. 21 [1963] Nr. 1, S. 32. +N. N.: Physical activity of obese girls

Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes

Isomaltose intolerance causing decreased ability to utilize dietary starch

Passagere hypereh]or~mische Azidose bei zwei ausgetragenen S~uglingen wghrend S~uremflch-Em~hrung

Ober Erfahrungen in der Frfihgeborenonaufzucht mit einer neuen bedarfsangepa6ten Friilmahrung

Nutritional defects in adolescence G P 27

Intravenous glucose tolerance in the normal newborn infant: The effects of a double dose of glucose and insulin

! Attitudes towards physical ac. tivity, food, and family in obese and nonobese adolescent girls

Urinary excretion of 3.4-dihydroxyphenylalanine (DOPA) in two children of short stature with malnutrition

High salt content of western infant's diet: Possible relationship ~o hypertension in the adult

Vitamin E to premature infants

Des Enzym yon ~'leming (Lysozym) und seine Bedeutung flit die Si~ugllngsern~ihrung. Ann

Investigation on the relation of between-meal eating and dental caries of sixth-year molars in school children

Studies in infantile malnutrition. I.: Nature of the problem in Peru

Chronic malnutrition in Turkey. V. Studies on serum fatty acids in malnourished children

Emi~hrnng mad faekalc Lysozymaktivitiit beim S~iugiing

Role of linoleio acid in infant nutrition

Factors related to the eating behavior and dietary adequacy of girls 12 to 14 years of age. Dies. Abstr. 23

Des Vitamin C im Jugendalter. II. Mitt.: Uber die Wirkung yon natiirlichem und synthctisehemVitamin C bei l~ngeren Zugaben

The incidence of protein-calorie malnutrition of early childhood

Ein besonderer Znsammenhang zwischen dem Bedarf an Nahrungsfett und dem Stoffwechsel in den ersten Lebensjahren

The effect of supplements of groundnut flour or groundnut prorein isolate fortified with calcium salts and vitamins or of skim-milk powder on the digestibility coefficient, biological value, and net utilization of the proteins of poor Indian diets given to undernourished children

Lysine fortifications of wheat bread fed to Haitian school children

Lrber den 24-Stunden-Rhythmus der Kalorienerzeugung bei Friihgeborenen

Beitriige zur Frage der spezifisch-dyrmmi~ehen Wlrkung auf Grund yon Glykokoll-Belastungen bei Friihgeborenen. Acta paediatriea Acad

Carotine in tier Stiuglingserni~hrung. Wiss. VerSff. D$. Ges. ErnKhrung 9

Liver and depot lipids in children on normal and high carbohydrate diets

Response of rural Guatemalan Indian children with hypocholesterolemia to increased crystalline cholesterol intake

Feeding value of soy milks for premature infants

Early feeding and birth difficulties in childhood schizophrenia. A brief study

Zusammenh~nge zwischen Stoffwechsel und Fl~issigkeitsbedarf beim S~ug-ling

KuhmilchaUergie beim S~ugling und ,cot death". Die unspezifische kumulative Sensibilisicrung

Malnutrition and the health of children

Practical aspects of infant feeding

Breast-feeding, weaning, ~nd acculturation

Appetithemmer in der ]~ehandlung der Fettsucht bei Kindern. Miinchener med

The effect of different amounts of vitamin D on growth and serum levels of calcium, inorganic phosphorus, and alkaline phosphatase in premature infants

Partition of urinary nitrogen in children with kwashiorkor treated with animal and vegetable proteins

Der EinfluD yon VoUkornbrot auf den Caleiumstoffweehsel bei Schulkindern

Ist eine rektale Vitamin Blz-Behandlung vertretbar? Dr

Ethyl alcohol in the pathogenesis of gout

C|e~rance of infused fat emulsion in diabetic dogs

Praktische Durehffihrung der parentcralon Ern~hrung

Die parcntcrale Ern~hrung chirurgischor Paticntcn. Wiss. Ver6ff. Dr. Ges. Em~hrung 11

Verwertung intravenSs verabfolgter Aminos~,urengemische. Wiss. VerSff. Dr. Ges

Die Erkcnnung yon Fe~-TransportstSrungen und ihre Bedeutung ftir die intra-ven6se Fettzufuhr

Intravenous glucose tolerance in the normal newborn infant: The effect of a double dose of glucose and insulin

New intravenous fat emulsion

Indikationen und Kontraindikationen der intraven5sen Fettzufuhr in der Chirurgie

Anwendung intraven6s gegebener Aminos~urengemische in dcr P~diatrie

YmtravenSse Fettinfusionen. Wiss. VerSff. Dt. Ges. Ern~rung

~qotwendigkcit und Erfolge der parenteralen mad Sonder-ern~hrung

Moderne Vitamin Blz-Therapie: oral, rektal oder p~renteral? Mcd

Anwendung intravenSs gegebener Aminos~urengemische in der Gyn~kologie und Geburt~hilfe

Aminos~ureninfusionen. Schweiz. reed. Wsehr. 93

Klinische Anwendung mad Erfahrungen bei der Verabreiehung intravenSser Fettemulsionen an ehirurgischen Patienten

Diskussionsbemerkung zum Thema: Die parenteralo Ern~hrung

~tude exp~rimentale de la tolerance d'une solution de graisse vSgStale d'administration intraveineuse

Ern~hrungsphysiologische Grundlagen der parenteralen Ern~hrung

Erfahrungen mit der parenteralen Ern~hrung mittels Fettinfusionen. Helvetica chirurgica Aeta 30

Nitrogen, lipid, glycogen, and deoxyribonucleic acid content of human liver. The effec~ of brief starvation and intravenous administration of glucose

Techn~ und Indikationen der parenteralen Ern~hrung des Neugeborenen

Die praktische Organisation der klinisehen Infusionstherapie mit Zuckerund Elektrolytlt)sungen. L ~ed

Untersuchungen und Bcobachtungen fiber intravenSse Fettinfusionen in der Inneren Klinik. Wiss. VerSff. D$. Ges. Ern~hrung 11

L'alimentation parentTrale, 6mulsions lipidiques. (A suivre) Ann

IntravcnSse Ern~hrungstherapie mit Fettemulsionen

Parenteral-und sondeneru~hrte Patienten

Zur rekt~len Kaliumsubstitufion

Parenteraie Ern~hrtmg mit Fettemulsionen

Konservierung mad Zubereitung yon Lebens-und Futtermitteln Nutritional Hygiene, Preservation and Preparation of Foodstuffs and Feeds N. N.: Vortragsveranstaltung ,Fleischhygieno" der Th

Seminar on the use of radioisotopes in nutrition science and of ionising radiation in food technology. Strasbourg, 1st -6th October

Progress of food irradia~on work and programmes in O.E.C.D. member countries (16 Berichte)

Safe heat processing of canned cured meats with regard to bacterial spores

The role of food science I and technology on the freeze dehydration of foods

Public health aspects of handling animal products in the txopics

Fack)rs affecting bacfcrial spoilage of animal products at elevated temperatures. Food Technol

Sterilized concentrated millr. Food Teehnol. 17 [1963] Nr. 6, S. 43/44, 49. N.N.: Foods of the future. Now opportunities for flavor modification

Unrestricted approval for irradiated bacon

3-A sanitary standards for multiple-use rubber and rubber-like materials used as product contact surfaces in dairy equipment

3-A sanitary standards for batch and continuous freezers for ice cream, ices, and similarly-frozen dairy foods

Bericht fiber die Vortrag~tagung des Fachverbandes Lebensmittelchemio der Chemischen Gesellsch~ft in der DDR vom 19. bis 21

Lebensmittelchem. u. geriehtl. Chem. 17

Fluoridation in Great Britain

Die enzymatische PhyCinspaltung in geschrotetem Getreide in Abh~ingigkeit yon der relativen Lufffeuchtigkeit

The effect of certain antioxidants during freezer storage of pork chops and sausage

The mechanics of treating hatching eggs for disease prevention

Beitrag zur Sfil~gerinnung yon Kakaotrunk

Jodophore als Desinfektionsmittel in der Milchwirtschaft. Milchwissenschaft 17 [1962] Nr. 9, S. 513ff. (? S.). Zitat: Dr. Lebensmittel

Tierarzneimittel und Anfzuchtmittcl in der landwirtschaftllehen Praxis. Gesundheitliche ErwRgungen znm Sehutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmitteln in der landwirtschaftlichen Praxis

N~ihrwertminderung dureh Zubereitung dcr Nahrung

SuUe modifieazioni della flora mierobiea dei mollusohi eduli par effetto di eonservazione impropria

Verlinderungen des Inhaltes yon Dosenkonserven w~hrend lgngerer Lagerung

Digtbrote aus der Sieht ihrer praktischen GestMtung. Wiss. VerSff. Dr. Ges. Ern~hrung l0

Erniihrungshygienische Untersuchungen in Kindergarten an Budapester Kindern im Alter yon 1 bis 3 Jahren. Z. ges. Hyg. 9

Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eutergesundheitsdienstes

Adequacy of cooking procedures for the destruction of salmonellae

Zur Revitaminierung des Mehles bzw. Brotes. Wiss. VerSff. Dr. Ges. Er-n~hrung 10

Conventionele verwarningsmethoden

Beitrag zur Kenntnis der Wechselwirkungen zwischen Proteinen und Poly. phenolcn der Kakaobohnen wtihrend der Fermentation

Nihydrazone feed medication ag~ins~ ar~iiieiaIly induced Escheriehia eoli air-sac infection

Foam-mat dried orange juice. I. Time-temperature drying studies

Lebensmittelhygicnische Probleme bei der Herstellung yon Gemeinschaftsverflpegung. 5. Mitt. : Z. ges. Hyg. 9

Lebensmittelhygienische Probleme bci der Herstellung yon Gemeinschaftsverpflegung. 6. Mitt.: Z. ges. ttyg. 9

Untersuchungen fiber die Temperaturvorg~nge im Innern yon LebensmitteIn w~hrend ihrer thermischen Zubereitung, erl~uter~ am Kochen yon KartoffelklSl~en. Z. ges. Hyg. 9

Zur Gewinnung yon niederverestertem Pektin aus toehnisehen Apfelpektinextrakten mit Ammoniak: Einflul] der Entesterungsbedingungen auf das GeliervermSgen

Hygienisohe Beurteilung einer dutch Clostridlum verursaehten Massen. lebensmittelvergiftung [ungar

Neuartige Teehnik der Lebensmlttelverpaekung filr Ge. schmaeks-Aromastoffe und andere Artikel bei ~berdruek

Studies with a natural source of xanthophylls for the pigmentation of egg yolks and skin of poultry

Die Problematik der Tuberkulosebeurteilung in der Sehlachttier-und Fleischuntersuchung

Freezing rate of beef as affected by moisture, fat, and wrapping materials

~ber mit komblnier~en Konservierungsmitteln hergestellte Konfitiiren und

Consumers' reactions to instant foods. Food Teclmol

Effect of supplementing lime-~reated corn with different levels of lysine, tryptophane, and isoleueine on the nitrogen retention of young children

Effect of freezing on autoxidation of oxymyoglobin solutions

The control of Gloecsporium album rot of stored apples by orchard sprays which reduce sporulation of wood infections

Bakteriologische Befunde bei der Spelseeisuntersuchung im Sommer

The microbiology of vacuum packed sliced bacon

The stability of canned foods in long4erm storage

The effect of proofing and baling on concentrations of organic acids, carbonyl compounds, and alcohols in bread doughs prepared from pre-ferments

Nutrients in raw vs. cooked globe artichokes

Effect of gamma-radiation, chemical, and packaging treatments on refrigerated life of strawberries and sweet cherries. Food Teehnol

Beeinflussung der Wirkung yon Kaffeeinhaltsstoffen dutch be-s~immte Behandiungsverfahren der l~hbohne. (Eine tierexperimentell-toxikologische Studie

Influence of surface pasteurization and ehlortetraeycline on bacterial incidence on fryers

The hydrolysis of grass hemicelluloses during ensilage

Post-harvest storage studies with selected fruits

The science of food technology in Venezuela

Beitrag zur Aufbewahrung von Sti~rkesirup in verzinkten Ge-f~Ben

Inactivation-rate studies on a radiation.resistant spoilage microorganism. II. : Thermal inactivation rates in beef

The oceurrence and growth of staphylococci on packed bacon, with special reference to Staphylococcus aureus

Zur Verhiitung yon Lebensmittelinfektionen in GroBklichenanlagen dutch DesinfektionsmaBnahmen. ~rztl

The influence of selected bacteria upon the flavor of a precooked frozen poultry product

Flour maturing and bleaching with aeyclie acetone peroxides

Effect of processing conditions on dry-heat expansion of Bulgar wheat

Zur Vcrwendung von Pentachlornitrobenzol bei der Lagerung yon Kohl. Dr. Lebensmittel-Rdsch. 59 [1963] Nr. 1, S. 14115

Los mati~res f6cales des pores et les selles des ouvriers d'aba~toir constituent une source permanente de diss6mination des Salmonella

Studies on cooking fats and oils

Aspect sanitaire et l~gal aetuel des aliments conserv&s. Rev. d'Hyg

Over de betekenis van postduiven als besmettingsbron van levensmiddelen met Salmonella-kiemen. Ti]dschr. v. Diergeneesk 87

Over bet voorkomen van Salmonella-kiemen bij slagerijen. Tijdschr. v. Diergeneesk 88

Ursache und Entstehung yon Brotfehlern

Les Salmonella des oeufs et ovoproduite frangais eg 6trangers

The microstructure of baked products and doughs. Food Technol

Tomsto powder by foam-mat drying

Zitat: Dt. Lebensmittel-Rdsch. 59 [1963] Nr. 4, S. 123. --Die Verwendung yon gefrosteter Saline zur Butterherstellung. Teil IV. Die Ergebnisse der in D~nemark, Frankreich und in den l~iederlanden durchgefiihrten praktischen Versuche und ihre Bedeutung ffir die in der deutschen Molkereiwirtschaft erfolgendo Verwendung yon gefrosteter Sahne bei der Butterherstellung

Tenderne~ of the turkey meat as influenced by pre-cooling before proce~ing and hand masv~ging

Vortragsmaterialien flit die Ern~hrungsproplldeutik. (ErlRuterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt. : Behandlung der Tafeln IV bis VI. Ernahrungsforschung 7

Die unterschiedliehe Problematik und ihre Konsequcnzen bei der BekRmplung der Rinder-und Schwefnefinnen

Salmonellae from flies in a Mexican slaughterhouse

Factors affecting quality of pies prepared from frozen bulkpack red sour pitted cherries

Zur Bedeutung antimikrobiellcr Stoffc in der Nahrung

Modified equipment for pasteurizing and deodorizing market milk and for pasteurizing, deodorizing, and slightly concentrating cheese milk

Adhesion of coatings on frozen fried chicken

Oob~age eheeae problems in production and sanitation. Publle health aspects

~ber den EinfluB yon Licht, 8auerstoff und Tempera~ur auf die Hal~barkoib yon verpaektem Emmentaler Ks in Scheiben

Aktuelle Notwendigkeiten -Gesetzliche M6glichkeiten

Zur Fischkfihlung in Eis und Seewasser

Techniques de recherche des Salmonella dans les oeufs frais et de conserve

Food hygiene on board ship

Safety factors in water fluoridation based on toxicology of fluorides

The effect of oiling before and after cleaning in maintaining the albumen condition of shell eggs

Lebensmi~t~l-Aerosole. Fette

Preservation of the natural color in processed sweetpotato products. I.: Flakes. Food Technol

Temporary inhibition of fermentation in apple juice

Preservatives and artificial sweeteners

The mechanism of the development of rancidity in frozen fresh pork sausage and practicable methods for its inhibition

Die Entwicldung der Trinkwasseriinoridierung in den USA

Microbiological principles in prcpaeking meats

St~ndard-Kapazit~tstest ffir die Bestimmung der Desinfektionswirkung yon Desinfektionsmitteln in der Milchwirtsehaft. Internationaler Standard FIL/II)F 18-1962

Die Anwendung einiger Arteu, bzw. St~mme, yon Propions~urebakterien zur Herstellung bestimmter K~scsorten mit hohem Vitamin B12-Gehalt

The extraction of pectins from apple marc preparations

Zur Hygiene und ,Di~tetik des Rauchens

Studies on control of respiration of McIntosh apples by packaging methods. Food Teehnol

Effects of ingredients used in condermed and frozen dairy products on thermal resistance of potentially pathogenic staphylococci

Der Frisehkllse und seine Verpackung

Studies on the viscosity of Mayonnaise. II.: The influence of addition of vinegar on the vi~co~iSy of mayonnaise

E~'ec~ of chemical v~lditives on the spreading quality of butter. II. Laboratory and plant churnings

Studies on browning mechanisms of fruit juice products. I.: Changes in chemical composition which accompany browning of commercial concentrated lemon juice during storage

Ergebnisse der DLG-Qualit~tspriifung 1963 fiir Speiseeis. Dr. Molkerei-Ztg

Beeinttnssung versehiedenartig verpaekter Lebensmittel dureh Desinfektion mit Formaldehyd

Grunds~itzliches zur Stabilisierung und Solubilisierung yon Carotin und Carotinoidpr~paraten

Riickst~nde yon Pflanzensehutzmitteln, Insektiziden und dergleichen in der Nahrung und ihre Bedeutung fiir die Gesundheit

AbsehlieBende Stellungnahme

Lebensmittel-Rdsch

Langfristige nutritive Anwendung yon Antibiotilm in der Tierern~hrung im Hinbliek auf die menschliehe Gesundheit mit besonderer Beriieksiehtigung yon Chiortetrazyklin

Nutritional studies on the utilization of distiller's stillage. Part L: Insolubles of me]lasses-butanol distiller's stillage

Auswertung der DLG-Priifung fiir Frischk~ise in Verbraueherpaekungen

Zu den fermentativen Eigensehaften der Milchs~urebakterien (,Laetobacillus Meijerinek"), zugleieh ein Beitrag zur Vermeidung yon Fehlfabrikaten bei Roh-nnd Briihwurst. Arch. Lebensmittel-Hyg

Microbiological aspects of one-trip glass bottles as used by the carbonated beverage industry

De bereiding van bouillon

Aktnelle milchhygienische Aufgaben und Zicle des

Organisation der ~berwachung der Umweltradioaktivit~t unter besonderer Beriieksichtigung der l~berwaehung des Gehaltes yon Lebensmitteln an radioaktiven Stoffen. Dr. Lebensmittel

Bakteriologie der 8auermilcherzeugnisse

l~ber die Italtbarkeit yon Lebensmittelkonserven

Preparation of aeid-modifid flour for tub sizing

Radiostrontium removal from milk. Determination of apparent equilibrium constants of the exchange reactions of sodium, potassium, calcium, and magnesium wish Amberlite IR-120

Probleme der Vitaminierung yon Brot

The effect of several operational variables on the rate of freeze-drying of beef

Studies on beef quality. X. Effect of temperature, freezing, frozen s~orage, thawing, and p~ on the rate of hypoxanthine production. Div. Food Preservation techn

Retardation of gelation in high temperature-short-time sterile milk concentrates with polyphosphates

Nonenzymatic bread browning and flavor. Changes in amino acids and formation of earbonyl compounds during baking

ttinweise fiir konservierende Wirkungen synthetiseher SenfSlbildner naeh Versuehen an Fisehen

Neuo Wege zur Herstellung haltbarer Fisch-Pr~iserven

Behavior of ethylene dibromide, methyl bromide, and their mixtures. I. : In columns of grains and milled materials

Der EinfluI~ des WKsserns auf die Kartoffel

Irradiation of fruits and vegetables in India

Effect of storage in nitrogen on the soluble sugar and dry matter contents of ryegrass

Drying of seaweeds and other plants. V. Throughcirculation drying of Asophyllum nodosnm in a semi-continuous dryer

Niacin, thiamin, and riboflavin in fresh and cooked pale, soft, watery versus dark, firm, dry pork muscle

Nouvelles observations concernant la survie des Salmonellae clans les fromages

Pyroearhonie acid diethyl ester as a potential food preservative

The effect of phosphates on moisture absorption, retention, and cooking losses of broiler carcasses

gur hygienisehen Beur~ilung der Trinkwasserverh~ltnisse des oberon Vogtlandes -eine hydrobiologische S~udie. Z. ges. Hyg. 9

Studies on preserving quality in market eggs

Rapid detection of faecal coliform bacteria in the food processing plant. J. Milk Food Technol

The relationship between the loss of water and carbon dioxide from eggs and the effect upon albumen quality

Plastic pacckaging of eggs. 2

Study on improvement of digestibility of milk protein. I.: The effect of heating, adjustment of activity of calcium ion, addition of whey protein, homogenization, and elimination of coarse casein micelle from milk by ultracentrifuge on the digestibility of milk especially on the coagulability of it

Part III.; The digeBtibility of slightly hydrolized milk with proteinase and the preparation of rnill~ which has same eoagulability as human milk. g. agrie, chem. See

Study on improvement of digestibility of milk protein. Part IV. : The nature of coagulation of casein of milk preparation which has same coagulability as human milk

The influence of added microorganism on the quality of margarine. I. : The influence of mold inoculation

Die 8ilberung yon Tafelw/~ssern. Dr. Lebermmittel-Rdsch

Technological aspects of the radiation pasteurization of foods

Rapid hydration of dried fruits. Food Technol

Untersuchungen fiber Polygalakturonase-Enzyme aus Sehimmelpilzen. 6. Mitt.: Eigenschaften der Polygalakturonasen aus Schimmclpilzen

Role of individual phospholipids as antioxidants

Association of veterinary food hygienists symposium on the marketing, transport, and slaughter of calves. IIL: Scientific aspects. Ve~cr

Ricerche sulla resistenza della Brucella abor~us helle salsicce. Riv

Pr6senee des salmonelles dans les viandes. Donn6es frangaises et 6tran-gbres

Biochemisehe Vorg~nge inl Fleisch bei der Lagerung

Einflul3 des R6stgrades yon Kaffee auf die Extinktion w~Briger Extrakte und die Menge der Trockensubstanz

Die Herstellung yon Quark und Weillk~e unter Ansnfitzung ss EiweiBstoffe der Milch

Vcrluste yon Vitamin B~ und C beim Kochen und Turmkoehen yon Gemfise

Effect of chilled storage on the frozen storage life of whiting

Salmonellenfunde in einer Importsendung amerikanischer Tiefgefrierhiihner. Arch. Lebensmittel-Hyg

Iron sulfide blackening in canned protein foods: Oxidation and reduction mechanisms in relation to sulfur and iron

raft research on food preservation by irradiation in Poland

No~: Gas chromatography of chicken and turkey volatiles: The effect of temperature, oxygen, and type of tissue on composition of the volatile fraction

L'inaetivation dens l'eau de meret l'eau d'alimentation de eertains entdrovirus

De voedingswaarde van aardappelen van versehiUende re, sen en de invloed daarop van bemesting en bewaring

Effecb of L-arab]nose and D-xylose on dough fermentation and crust browning

Gelation of egg yolk

Corn carotenoids: Effects of temperature and moisture on losses during storage

Salmonellenfunde in einer Importsendung amerikanischer Tiefgefriorhiihner. Arch. Lebensmittel-ttyg

Bacteriological examination of unbottled soft drink

~berbliek fiber Kunststoff-Folien und -Kombinatlonen ale Verpackungsmaterial in der Mflchwirtschaft

Pigmentierung des Eidottem bei Gettiigel. Wiss. VerSff. Dr. Ges. Eruiilu'ung 9

S~ Beltrag zur Bedeutung wasserlSslieher hochmolekularer Kohlenhydrate f'tir die Verkleisterung der St~irke

Einfiul3 ehemischer Verbindungen auf die antimikrobielle Konservierungs-~toffwirkung. 1. Mitt.: EinfluB verschiedener Stoffgruppen auf die Konservierungswirkung gegen Aspergillus niger

A quantitative s~udy of changes in dried skim-milk and lactose cnscin in the 'dry' state during storage

The role of the major sugars of potatoes in ~he browning roa0tion during chipping

Probleme der Zuverl~sigkeit yon Kunststoffen zur Lebensmittelverpackung in europi~ischer Sicht

Bakteriologiseh-hygienisehe Beur~ilung yon Speiseeis

Weizenkeime ale wertvoller Rohstoff-einige ~ragestellungen und Probleme

Probleme der Frischhaltung und Haltbarmachung yon Brot end Backwaren

The effect of selected polymers upon the albumen quality of eggs after storage for short periods

Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners

The microflora within the tissue of fruits and vegetables

Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen

Preparation of "natural" cow-milk fat globules; preliminary investigation of materials adsorbed at their surfaces

Lethal doses of gamma radiation of some fruit spoilage microorganisms

Alteration of post-mortem changes in porcine muscle by preslaughter heat treatment and diet modification

Ober die MSglichkeiten end Grenzen eines

Effects of polyphosphates on water uptake, moisture retention, and cooking loss in broilers

Flavors imparted to dairy products by phenol deriva

Aromatisehe Crackproduktc yon Sterinen. (I). Z. Ern~hrungs-wiss

Dose requirements for the radiation sterilization of food

Berichb fiber eine Arbeitstagung bei der Internationalen Atomenergie-Beh6rde in Wien vom 12

Zur Bok~mpfung d6r Rinderfinne

Zum Einfiu]~ handelsfiblicher, in Lebensmittelbetrieben gebr~uch-]icher Desinfektionsmittel auf Lactobakterien; zugleich ein Beitrag zur Desinfektion in der Marinadenindustrie

Einflu~ chemischer Umsetzungen bei trockenen Lebensmittelgemischen in Hinsich~ auf die Lagerfestigkeit. VI. Mitt. : Lebensmittelgemische mit Troekenmagermileh als Hauptkomponente. Z. Lebensmittel-Untersuchung u

Die Technologie yon sauren Milcherzeugnissen, insbesondere der Sauermilcharten und Sauerrahmarten

Effects of several edible coatings on poultry meat quality

How to control insects in stored foods. Part 2

Die Antibiotika und die ans ihrer Anwendung fiir die ~Iilehwirtsehaft sich ergebenden Probleme

Zur Haltbarkeitsverli~ngerung empfindlicher l~ahrungs-und Genuflmittel dureh Abpaeken unter Vakuum. Fette, Seifcn

The diffusion of hydrogen through tinplate containers packed with grapefruit juice

Effect of ice cream stabilizem on the freezing characteristics of various aqueous systems

Ist die Infektion mit Trichinen aus amtlich untersuchtem Schweinefieisch im Liehte der mathematisehen Analyse der Bestimmungen der Fleischbcschau yon Schweinefleisch mSglieh?

Hygiene in milk production, processing, and distribution

Effect of pre-eooling eggs and cartons upon quality after storage

A biological after-effect in radiation-processed chicken muscle

Accounting for farm tank milk

Factors related to the flavor stability during storage of foam-dried whole milk. III. Effect of antioxidants

Untersuchungen zur hygienischen Beurteihing yon ~Ietallverunreinlgungen in Lvben~mitteln

The effect of bleed time prior to scald and refrigerated storage upon bacterial counts in the axillary diverticula of the interclavicular air sac of chickens

Techniques de recherche des Salmonella darts les viandes

The serotypes of Salmonella isolated from foods

Carotinverluste beider Zubereitung der Nahrung. Wiss. VcrSff. Dr. Gcs. Er-n~hrung 9

Stability of ascorbie acid in a liquid multivitamin emulsion containing sodium fluoride

The effect of storage time and holding temperature on egg interior quality in Uganda

Uber den Einflul3 versehiedener Fangverfahren auf die Qualit~t und Lagerreserve der Fische

Zerst~ubungstrocknung yon Tomatenkonzentraten. Dr. Lebensmittel

Radiation pasteurization of fresh fruits and vegetables

A bacteriological survey of certain processed meat~. Part L Population studies at packet and retail levels

Association of Veterinary Food Hygienists symposium on the marketing, transport, and slaughter of calves. L : Marketing and slaughter

Die kombinierte Verarbeitung yon Kartoffeln auf St~rke und Alkohol (Fortschrittsbericht)

USAEC Program in radiation research preservation of certain fish and fruits

Biochemical and quality changes in chicken meat during storage at above-freezing temperatures

Inleidend onderzoek naar strnctuurveranderingen die ontstaan bi] verhitten van plantaardige produkten

Veranderingen van hot vetgehalte bij de bereiding van vlces

A study on the relationship between the factors influencing the time of cheese salting

Maple sirup. XXI. : The effec~ of temperature and formaldehyde on the growth of Pseudomonas geniculata in maple sap

Vacuum-tempering corn for dry. milling

Organoleptische eigenschappen, thiamine-en ascorbinezuurgehalte van enige week-en diepvriesgroenten

Growth of psyehrophiles. IL : Growth of poultry meat spoilage bacteria and some effects of chlortctracycline

Tests of corn stored four years in a commercial bin

Association of Veterinary Food Hygienists symposium on the marketing, transport and slaughter of calves. II. : The slaughter and inspection of calves. Veter

The effect of processing conditions upon the nutritional quality of vegetable oils

Berieht fiber den Wisscnsehaftlichen Kongrel3 1963 der Dcutschen Gesellschaft ftir Ern~hrung (5 Vortragsrcferate)

An objective measurement of the freshness of ready-to-cook broilers

The fieldman's responsibilities in milk quality and procurement

Studies on the bacteria found in the wine during its making. I.: Multiplication of bacteria in wine and male-lactic fermentation

Hydrophilic colloids as additives in white layer cakes

The acceptability of cooked poultry protected by an edible acetylated monoglyeeride coating during fresh and frozen storage

Istes zu vertreten, dal3 das Fleiseh sehwachfinniger Rinder auch in gebriitetem Zust~nd eingcfrorcn wird? Arch. Lebensmittel-Hyg

=[efenlnfiT.ierte Kondensmilch als Ursache yon Fehlfabrikation bei Schokolade. Arch. Lebensmittel.Hyg. 14 [1963] Nr. 1, S. 6110. m, Ober die Bedeutung aerober Sporenbildner als Bombageerreger yon Wfimtehenkonscreen. Arch. Lebensmittel-Hyg

Aluminiumfolio zur Verpaekung tiefgekiihlter und gefriergetrockneter Lebcnsmittel. Fette

fiber die Milcldtuorierung. Bull. Schwciz. Akad. reed. Wiss

Vitamin stability in diets sterilized for germfree animal~

Die Trinkwasserversorgung

Ernliln-ungsstatistlk Nutritional Statistics

African nutrition problems

Der Vcrbrauch yon alkoholisehen Getr~,nken in 0sterreich

Childhood nutrition in Lapland

Overweight children in Stockholm

Iron deficiency in the Finnish population

Vitamin B12 deficiency in Indian infants

The indices of nutritional change in Great Britain

Dietary values from a 24 h recall compared to a 7-day survey on elderly people

Her vaststellen van de voedingstoestand van sen bevolldng in de tropen en subtropen

Dental effects of fluoridation of water with particular reference to a study in the United Kingdom

De voedlng van woonwagenbewoncrs

Nutritional attitudes of some London housewives

De vocdingsgewoonten van bcjaarden in Amsterdam

Community studies of drinking behavior

Fats and carbohydrates as factors on atherosclerosis and diabetes in Yemenite Jews

Nutritional beliefs among a low-income urban population

Algemene gezondimidsaspccten van de vocding in de ontwikkelingsgcbieden

A comparative study of the nutritional adequacy of the morning intake of women clerical workers and women factory workers

Serum cholesterol in a military population. Its relation to obesity and the military diet

Nutrient intakes of healthy older women

Analysis of the structures of food consumption by groups in Japan

Thiamin (Vitamin B,)-Untercru~hrung in Deutschland? lVIed

Vortragsmaterialien ftir die Ern~hrungsprops (Erli~uterungen zu insgesamt 6 groBen Sehautafeln.) 2. Mitt.: Behandlung der Tafein IV bis VI. Erns 7 [1962163] Nr. 4, S. 6131634

Zur Ern~ihrungssituation in Arbeitexfamilien aus verschiedcnen Bezirken der DDR. 2. Mitt. : Ern~hrungssoziologischc Answertung der Lebensmittelverzehrungen in 6 Itaushaltungen mit 2 Erwachscnen und 2 Kindern~ Stand 1950

Studies in infantile malnutrition. I. : Nature of the problem in Peru

Zur ~ethodik yon Ern~ihrungserhebungen bei der Gemeinschaftsverpflegung

Weight changes in relation to birthweight of Papuan, Indonesian, and Chinese children during the first two weeks of life

Numbers of tasters required to determine consumer preferences for fruit drinks

Onderzoek naar de menupatronen in de Noordoostpolder

Smoking habits of medical and non-medical university staff

I**Cs and potassium in people and diet. -A study of Finnish lapps. Ann. Acad. Scientiarum Fennicae A

~berbliek fiber die Radioaktivit~t der in 0sterreich im Jahre 1961 konsumierten Lebensmittel

Diet and plasma cholesterol in 99 bank men

Der mengenmi~Bige Getr~inkeverbrauch je Einwohner im Bundesgebiet

Predictors of human food consumption

Use of goverument.donated foods in a rural community

Bericht fiber die Durum-und Teigwarentagung der Arbcitsgemeinschaft der Oetreldeforschung e. V. vorn 12. bis 13. Miirz

Voeding van leerlingen van con lagere teehni~eho school. II. Calorie~in-en nutriiintenwaarde

Nutritional deficiencies in developing countries

Dietary survey in Surinam

Vitamine A-tekor~en op de aarde

Schwierigkeiten beim Erreichen einer vollwertigcn Ern~ihrung in ausgew~hl-ten Vcrbrauchergruppen

Die Entwicklung des Brot-und Getreideverzehrs in der neueren Zeit. Wiss. Ver6ff. Dr. Ges. Ern~hrung 10

N~rwert und Zusammensetzung yon Lebens. und Futtermltteln Nutritive Values, Composition of Food~tuffe and F 9

Physical chemistry of ice cream

Vitamin E in human nutrition

Appraisal of nutritional adequacy of infant formulas used as cow milk substitutes

Enkele gegevens betreffende de calorisehe waarde van klsine hepjes, gerechtcn en maaltijden

The public health aspects of the use of antibiotics in food and foodstuffs. Report of an expert committee

Niihrwertminderung dutch Zubereitung der Nahrung

Metals and other elements in foods

Die Farbe der Nahrungsmittel in anthropologischer Sicht

The enzymatic destruction of carotene and carotenoids

Foodstuff flavors. Some factors affecting the flavor of sodium caseinate

Chemical and radiochemical composition of the rongelapese diet

The organic constituents of food. I. : Lettuce

The influence of dehydration of foods on the digestibility and the biological value of the protein

A stfidy of two methods of assessing vitamin B6 nutriture

Mincraisalze mad Spurenelemente in der Nahrung

Distribution of the bound form of nicotinic ac|d in natural material~

The distribution of c~rotenoids in nature and their biological significance

Zur Bedeutung antimikrobieller Stoffe in der Mahrung

Die Konsistenz yon Margarine mad Fetten

An improved nutrient solution for diploid Chinese hamster and human cell lines

Extraneous materials in foods and drugs

The composition of food flavors

Studies on pantothenic acid intake. I. Pantothenic acid content in Japanese foods

Haben wir Mangel an essentiellen Fettsiiurcn?

Phonolcarbons~uren in menschlichen Nahrungsprodukten. Zum Vorkommen yon Phenolcarbons~uren in menschlichen Nahrungsprodukten und ihr EinttuD auf den intermedi~ren Sboffwechscl

Drugs in feeds

Relationship between the sulphur/nitrogen ratio and the protein value of diets

Gums in foods

Zur Definition der Begriffe ,Aroma" und

Begriff und Aufgabe dii~tetischer Lebensmittel

Valettr vitaminique des carot6nes pour rhomme. Wiss. VerSff. Dr. Ges. Ern~hrung 9

Internationales Rundgespriich fiber lebensmittelchemische Probleme in Wiesbaden und Eltville a. Rh. (4 Vortragsreferate)

Consumer awareness of texture and other food attributes

Organisehe und organisierte Substanz in der Lebensmittelchemie

Frost resistivity of fruit plants

CALIFORN'IA ASSOCIATION OF CHEMISTRY TEACHERS : Inorganic nutrients in the sea

Fluoride in food

Antibiotics in feeds and other products

Planktorm as foods

Relation between color of cranberries and color and stability of sauce

Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaf$ in der DDR vom 19. bis 21

Bulletin on tobacco

Evaluation of algae as a food for human diet~

Digestibility of high-amylose corn starch. Nutrition ReD. 21 [1963] Nr. 1, S. 27/28. 1~. N. : Comparative evaluation of corn mesa and steam-processed whole corn flours

The major anthocyanin pigments of vitis vinifera varieties flame Tokay, Emperor, and red ~alaga

Peonidin-3-monoglucoside in Vinifera grapes

Formation and distribution of amylosc and amylopectin in the starch granule

Nutrient in seeds. Amino composition of some seeds

Sugar levels in fruits of the lowbush blueberry estimated at four physiological ages

The relation of pectic substances to firmness of processed sweet potatoes (Ipomoea berates)

Processed vegetable produc~s

The protein composition of different flours and its relationship to nitrogen content and baking performance

Relationship between 'antitryptic factors' of some plant protein feeds and products of proteolysis precipitable by trichloroacetic acid. g. Sci. Food Agric

A thermostable haemolytic factor in soybeans

Foam-mat dried orange juice. I. Time-temperature drying studies

Bound" growth inhibitor in raw soybean meal

Leaf analysis as a guide to the nutrition of fruit crops. II. : Distribution of total N, P, K, Ca and Mg in the laminae and petioles of raspberry (Rubns idaeus L.) as influenced by soil treatments

Nutritive value of pumpkin seed. Essential amino acid content and protein value of pumpkin seed (Cueur bi~a farinoaa)

Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolns vulgaris L.)

Supplementation of cereal proteins with amino acids. IV.: Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids

Uber den chemischen

Total ascorbic acid in potatoes. Raw, fresh, mashed, and reeonstituted flakes

Moisture contents of hard red winter wheat as determined by meters and by oven drying, and influence of small differences in moisture content upon subsequent deterioration of the grain in storage

Rheological studies with canned tomato juice

The chemical composition of maple sugar sand

Soluble carbohydrate content of varieties of te~raploid ryegrass

Natiirlicher Gehalt und Stabilit~t yon Carotine11 und Carotinoiden in Citrnss~ften

~ber Wein und Weinuntersuchungen

Fatty acids and other lipids in mayonnaise

Cyclic fatty acid yields from linseed oil

Factors ~ffecting enzymatic solubilization of beef proteins

Weibulls original ring, en ny medeltidig varvetesort. (A new medium early variety of spring wheat, Weibull's ring.) Agri hortique genetiea 21

Ober die Askorbins~uresynthese in zerschnittene11 Kartoffeln

Die Bestimmung der Amylaseaktivit~t und einige Studicn fiber Amylaseaktivit~t in gekeimtem Roggen

Effect of processing conditions on dry-heat expansion of ~ulgar wheat

Oils, fats, and waxes

~.~ber das 01 der Johannisbro~.Kerne. Fetto, Seifen

Fruit and fruit products

Uber die Variabili~it einiger Eigcnschaften der Kartoffelstilrke in Abhiingigkcit yon Witterung

A short.term effect of weather on malie acid in pineapple fruit

The specific surface of flour and starch granules in a hard winter wheat flour and in its five subsieve-size fractions

Oranges and lemons

Factors affecting quality of pies prepared from frozen bulk-pack red sour pitted cherries

Studies on the consish~ncy of thiamin and protein contents of pure.bred strains of rice

A comparison of the nutritional value of protein from several soybean frac4ions

Zum Vitamin-und Aminos~uregehal~ yon Maisquellwasser

Dark discoloration of canned all-green asparagus. I. Chemistry and related factors

Enzymatic enhancement of flavor

Peetinestcrase in normal and abnormal tomato fruit

Storage effects on winter squashes. Varietal differences and storage changes in the ascorbie acid content of six varieties of winter squashes

Grape pigments. Concord grape pigments

Corn meal as a source of ribonuclease

Banana odor components. Volatile components of bananas. Part I. Isolation of an odor concentrate. Part IL Separation and identification

Lipids of algae. Ill. : The components of unsaponifable matter of the algae chlore]la

Volatile esters of Bartlett Pear. II

Studies on the nutritive value of raw and cooked soybeans for growing rats and swine and their effect on fat firmness

Characterization of fruit juices by acid profiles

Nitrate content of beets, collards, turnip greens

Lysine fortifications of wheat bread fed to Haitian school children

Studies on the flavor of green tea. Par~ IV. : Dimethyl sulfide and its preeursor

Funktionelle Eigenschaften yon Lehens-mittclst~rken

~)ber das Vorkommen yon Xylit im Speisepi]z Champignon

Ein Beitrag zur Znsammensetzung yon Apfeisinens~ften aus spanischcn und l~iarokko-Apfelsinen

An examination of the free amino acids of the common onion (Allium cepa)

A trypsin inhibitor in wheat flour

The protein quality, digestibility, and composition of algae, chlorella 71105

Chemical and color changes in canned apple sauce

Digestibility of the a-cellulose and pentosan components of the cellulosic mieelle of rescue and alfalfa

Safeness and serva. bility of meringued pie

Alcoholic beverages

Diurnal-nocturnal changes in the starch of tobacco leaves

Sugar and sugar products

Modification of flour proteins by dough mixing: Effects of suffhydryl-blocking and oxidizing agents

~ber das Haferprotein. Z. Lebensmittel-Untersuchung u

Sodium and potassium in wines and distilled spirits

Non-volatile organic acids of the dwarf cavendish (Chinese) variety of banana~

Biological evaluation of soybean meal and cottonseed meal by amino acid digestibility and protein efficiency ratio studies. Oiss. Abstr. 23 [1963] l~r

Oxidation-reduction potentials of sak~f and synthetic sak6. XI.: On the relationship of the various fermenting processes of sak~ to oxidereduction potentials and indicator time test (I.T.T.) values of sak6 mash

Neue Wege zur ern~hrungsphysiologischen Aufwcrtung von Getreideerzeugnissen

Cereal products

Ascorbie acid in dehydrated po~es

Die EiweiBqualit~t yon ,getoastetem" (dampferhitztem) und ungetoastetem Sojaextraktionssehrot

Color studies on processed dried fruits

Studies on the basic amino acid of the soy sauces and the seasoning liquids. II.: The quantitative changes of L-arginine in the process of soy sauces brewing

Studies on the flavorons substances in soy sauce. XXII. : The differences between the soy sauce made from soy bean and wheat and that made from defatted soy bean and wheat

Feeding value of soy milks for premature infants

Flavors and non-alcoholic beverages

Fat content and fatty acids in some commercial mixes for baked products

Sensory examination of four organic acids added f~ wine

13ber die Inhaltsstoffe der RoBktmtanie und Versuehe zu ihrcr Gehaltsbestimmung. Diss. Univ. Hamburg, 3.2

Malt beverages, sirups, extracts, and brewing materials

Vitamin B 6 and niacin in potatoes. Retention after storage and cooking

Chemical investigation of some wild Indian legumes

Zusatzstoffe der Margarine. Forte

Componen~ glyeerides of an Indian fresh-water fish fat

EinfluB des RSstgrades yon Kaffce auf die Extinktion w~$riger Extrakte und die 1V[enge der Trockensubstanz

Gaschromatographische Untersuehungen yon FusclSlen aus vcrsehiedchen G~irprodukten. 1. Mitt.: ProblemsteIlung und Literaturfibemieht

De voedingswaarde van aardappelen van versehillende rassen en de invloed daarop van bcmesting en bewaring

Eleetrophoretic separation of beet pigments

Studies on the growth-promoting value and digestibility of passion fruit seed oil

Polycyclisehe und aliphatisehe Kohlenwasserstoffe dc~ Tabakrauehes

Carotenoid, oil, and tocopherol content of corn inbreds

Location and possible role of esterified phosphorus in starch fractions

Untersuchungen fiber die chemischen u beim A]tern yon R6stkaffee. 1. Mitt.: Gaschromatographische Analyse der leichtflfichtigen Aromabestandteile

Nature, origin, and prevention of hydrogen sulphide aroma in wines

The magnesium contents of soil and crops

Versuehe zur ehemischen Differenzierung der EiweiBst~ffe des Weizens und Roggens

Lemon juice composition. III.: Characterization of California-Arizona lemon juice by use of a multiple regression analysis

Weizenkeime als wertvoller Rohstoff -einige Fragestellungen und Probleme

Isolation of gram quantities of a rhamnoglucoside of apigenin from grapefruit

Determination of distribution of water in wheat grains by interference microscopy

Preparation and quality evaluation of processed fruits and fruit products with sucrose and synthetic sweeteners

Changes in carbohydrate and phosphorus content of potato tubers during storage in nitrogen

Chemical composition of some natural and processed orange juices

Effects of various factors in the candy test

Zum Stand der Kenntnlsse fiber die V{eclmelwir-kung zwischen nativer Sts und Wasser

Some volatile compounds from cooked potatoes

Firmness of canned apple slices as affected by maturity and steam-blanch temperature

Nutritive values of ten samples of western Canadian grains

Proteins of wheat and flour. The separation and purification of the pyrophosphate-soluble proteins of wheat flour by chromatography on DEAR-cellulose

Changes in quality and composition produced in wine by S~ gamma irradiation

Citrus essential oils. III. Evaluation of Silician natural lemon oils

Mineral analysis of plant tissues

A. : Nature of colloids in clarified cane juices

Studies on amino acid content of rice. I. : Amino acid composition of polished rice glutelln estimated by Beckman amino acid analyzer

Yliichtige Carbonylverbindungen in Honig

Neue Aminos~iuren in h6heren Pflanzen

Studium der Wirkung der Gammastrahlung auf die L-Ascorbins~iure

Flour liplds and oxidation of sulfhydryl groups in dough

Zur Kenntnls eincr weiteren in der Sti~rke vorkommenden Kohlenhydrat-Komponente. Ern~ihrungsforschung 8

Lemon juice composition. II. : Characterization of California.Arizona lemon juice by its polyphenolic content

Lemon juice composition. I.: Characterization of California-Arizona lemon juice by its total amino acid and 1-malic acid content

Safflower amino acids

Amino acid composition of safflower kernels, kernel protein, and hulls, and solubility of kernel nitrogen

Citrus fruit enzymes. I. : Ascorbie acid oxidase in oranges

Untersuehungen fiber die Verf~rbung gekochter Kartoffeln an den Sorten des Kulturlrartoffelsortiments ides Instituts ffir Pflanzenziiehtung GroI~-Liisewitz

Nutritive value of red kidney beans (Phaseolns vulgaris) for chicks

Instability in potable spirits. II.: Rum and brandy

Effect of size classification and maturity on the protein content of Alaska and Perfection peas

Ma~Tr~, D. C.: Ascorbie acid retention and color of strawberries as related to low-level irradiation and storage time

Historical AOAC data on four FEMA samples of vanilla extract

The acid-extracted pentosan content of wheat as a measure of milling quality of Pacific Northwest wheats

Petroleum ether extraetables in tobacco

Isolation, origin, and synthesis of a bread flavor constituent

The protein composition of airclassifled flour fractions

* Studies on the flavor of green tea. V. : Examination of the essential oil of the tea-leaves by gas lipid chromatography

Nutritive value of starches. IV.; Comparison of digestibility of 15 natural starches estimated by a new procedure

1O c Lebensmittel tierischen Ursprungs _Foodstu~$ o/Animal Origin N.N.: GDCh-Faehgruppe ,Lebensmib~el. und gerichtliche Chemie

Bericht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellsehaft in der DDR yore 19. bis 21

A taxometric study of the propionic acid bacteria of dairy origin

Comparisons of the caseins of buffalo's and cow's milk

Matiirlicher Gehalt und Stabilit~t der Carotinoide in Fetten und Milchprodukten. Wiss. VerSff. Dr. Ges. Ernhhrung 9

Antibiotics in milk

Vitamin A and D enrichment of nonfat dry milk

Some characteristics of yolk solids affecting their performance in cake doughnuts. I. Effects of yolk type, level, and contamination with white

Proteine des Eidotters

Post-mortem changes in the muscles oflandrace pigs

t~ber den Fettgehalt yon Flcischkonserven. Dr. Lebensmittel

Der Einflul~ der Verfahrenstechnik auf die Ks163

Jahreszeitliche Einfliisse alff den Gehalt der Fischmuskulatur an freien Ami-nos~iuren u. deren Bedeutung fiir die Qualitiit

Fangtechnik und Fisch-Qualit~t. Fette

Spcei~c distribution of fatty acids in marine lipids

A comparison of pigs slaughtered at three diffcrcn~ weights. I. : Carcass quality and performance

A comparison of pigs slaughtered at three different~ weights. II. : Association between dissection results, various measuremen~ and visual assessments

A note on the effect of heat on the colour of goat's milk

Chemical and nutritional changes in stored herring meal. 4.: Nutritional significance of oxidation of the oil

Relation of pork muscle quality factors to zinc con~ent and other properties

The chemical nature of the characteristic flavor of cultured buttermilk

Occurence of vaniUin in hea~ed milks

The electrophoretie properties of the proteins in cottage cheese curd

The influence of post-mortem glycolysis on poultry tenderness

Seasonal variations in cod liver oil

Isolation and characterization of the flavor components of rancid pork

Some problems in the evaluation of egg albumen quality

Quality evaluation studies of fish and shellfish from certain Northern European waters

Indices for lamb carcass composition

Subjective and objective evaluations of prefabricated cuts of beef

0ils, fats, and waxes

Die Bildung yon Eiskristallen in diinnen Milchschichten. Milchwissensehaft 18

The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour

Body composition of market weight pigs

Some factors affecting tenderness of turkey meat

Ovine bioenergetics and nutritional efficiency, with special reference go forage utilization

Die Ziichtung yon Fleisehsehweinen und die Folgeerseheinungen, die sich insbesondere im Hinbliek auf die Qualit~t yon Fleisch und Fett ergeben. Arch. Lebensmitgel-Ityg

0n the structure of highly unsaturated fatty acids of fish oils by high resolution nuclear magnetic resonance spectral analysis

The fatty acid composition of the milk fat of cows grazing on ryegrass at two stages of maturity and the composition of the ryegrass hpids

Effect of intrauterine infusion of penicillin-streptomycin and furacin and vaginal deposition of furacin on chemical residues teveI~ in millr

Beziehungen zwisehen L-Aseorbinsaure und Milch

Comparison of chemical and organoleptic data obtained on thawed and unthawed frozen cod, haddock, and perch fillets

Die ~4m~uosfiurenzusammensetzung der Ziegenmflch und des Ziegenmileh-Caseins

Food flavors and odors. Meat flavor: Lamb

Dairy Products

De ehemische samenstelling van visen visprodukten

Chemical studies on the herring (Clupen harengus). VII.: Collagen and cohesiveness in heat-processed herring and observations on a seasonal variation in collagen content

Growth and pro~eolyCie activity of Pseudomonas fluoresccns in eggs and egg products

The fatty acid composition of some perirenal and subcutaneous beef depot fats

Inactivation of peroxidase in milk by homogenization

A study of the "cured meat" color producing reaction and the effects of some curing adjuncts

t~Yoer den Fettgchalt yon Br'tihwiirsten

Stress effects, eareass composition, and carcass quality in lambs

Effect of chemical additives on the spreading quality of butter. II. Laboratory and plant ehurnings

Preliminary studies on protein and moisture relationship in fresh and proeessed hams

Die Zusammensetzung des Kuhmilchfettes in Abh~ngig-keit yon der Ffitterung. Fette

Chemical characterization of off-flavors in concentrated and nonfat dry milk

Zur Ausseheidung yon Xanthindehydrase mid Molybdiin in der Kuhmilch

Copper distribution in milk during early lactation

Die physikaliseh-ehemischen Ursaehen der HitzestabilitEt yon Mileheiweil]stoffen. Milehwissenscha

SOBn~A: ~oer einige VerEnderungen in den Caseinfraktionen normaler und anomaler Milch (Colostralmilch und Milch an lViastitis erkrankter Kiihe). Milchwissensehaft 18

Some characteristics of yolk solids affecting their performance in cake doughnuts. II. Variability in commercial yolk solids

Zum Problem des Znsammenhanges zwisehen der Konsistenz und der physikalischen Struktur der Butter. Fette

Relationships between milk fat acidity, short-chain fatty acids, and rancid flavors in milk

Induced and natural inhibitory behavior of milk and significance to antibiotics disc assay testing. J. Dairy Sei. 46 [1963] Nr. 2, S. 95ff. (7 S.). --Some distribution patterns of cottage cheese particles and conditions contributing to curd shattering

Natural inhibitory eharacteristies of some Irish manufacturing milks

Thermophylie aetinomycetes in milk and dairy products. Mikrobiologiya

The free fatty acids of purdue swiss-type eheese

Die Zusammensetzung yon Siilzen lind ihre Beurteilung im 1Regierungsbezirk Diisseldorf

Not~ on tyrosine production in frozen stored liver

Studies on the muscles of meat animals. HI. : Comparative composition of various muscles in pigs of the three weight groups

Studies on beef quality. X. Effect of temperature, freezing, frozen storage, thawing, and PE on the rate of hypoxanthine production. Die. Food Preservation t~chn

Increased iodine in milk as a countermeasure for ~lIodine

Time-temperature studies of baked, loaves. Meat, fish, and poultry

Vergleichende Untersuehungon an Butter und einem butter~hnli-chen umgeesterten Fort. Forte, Seifen, Anstrichmittel 65

Zur Beziehung zwisehen Fettgehalt und Wassergehalt bei ungewa~ohener S/il~rahmbutter (Fritzbutter)

Variation of ovine fat composition within the carcass

Studies on the properties of New Zealand butterfat. VII. Effect of the stage of maturity of ryegrass fed to cows on the characteristics of butterfat and its carotene and vitamin A contents

Studies on turkey body composition. 2. Poultry Sci

Thermal conductivity of beef

Studies on turkey body composition. 1

Free fatty acid, tyrosine, and 1~ changes during ripening of blue cheese made from variously treated milks

L : Factors influencing the nutritional value of fish flour. IL: Availability of lysine and sulphur amino acids. Canad

Characterization of flavor compounds isolated from evaporated milk

Effect of egg yolk size on yolk cholesterol concentration

~tudo immuno~lectrophor~tiquo du lair dans los divers types de mammites. I. Milchwissenschaft 17

Rdsultats

Hemmstoffe in der Anlieferungsmflch und Methoden zu ihrem Nachweia

EiweiBverEnderungen gefriergetroekneter Muskulatur

Meat and meat products

Effect of high doses of vitamin A palmitate on vitamin A aldehyde, esters, and alcohol and carotenoid contents of hen's eggs. Brig. J. Nutrition 17 [1963] Nr. 2, S. 235/242. --The amounts of vitamin A aldehyde, esters, and alcohol and of earotenoids in hen's eggs and in day-old chicks

Nutritive value of marine oils I. : ]~lenhaden oil at varying oxidation levels, with and without antioxidants in rat diets

A quantitative study of changes in dried skim-milk and lactose-casein in the 'dry' state during storage

Physico chemical characteristics of Canadian milk fat. Unsaturated fatty acids

Collagen content and its relation t~ tenderness of connective tissue in two beef muscles

~ber eine braune Verf~rbung yon mariniertem Hering. Dr. Lebensmitbel

Versuche fiber den Sonnenlichtgesehmaek in mit ass markierter Milch

Effect of unequal milking intervals on lactation milk, milk fat, and total solids production of cows

Wei~re Untersuehungen fiber die Nitratreduktase verschiedener an der Reifung yon Rohwurst beteiligter Mlkroorganismen

Nutritive value of leg of lamb roasts. l~oisture, energy, protein, fat, and iodine values

~ber einige gul~sigkai~s~renzen bei Konsistenzfehiern yon Butter

Influence of linoleic acid content of milk lipids on oxidation of milk and milk fat

Fish hydrolysates-III.: Influence of degree of hydrolysis on nutritive value

Einige Beobaehtungen fiber die Bildung des durch Lieht verursaehten Oxydationsgesehmackes

S.). Zitat: Dt. Lebensmittel

Comminuted meat emulsions: Factors affecting meat proteins as emulsion stabilizers

Factors related to the flavor stability during storage of foam-dried whole milk. IIL Effect of antioxidants

Upgrading the indigenous poultry of Uganda. HI. : Shell and egg interior quality

Relation between carcass composition and live weight of sheep

Diethylstilbestrol occurence in eggs of subcutaneously injected hens

Biochemical and quality changes in chicken meat during storage a~ above-freezing temperatures

Investigations on the allerged goitrogenie properties of milk

Fish and other marine products

Bioehemieal properties of pork muscle in relation to curing

Potassium content of dried milk

Vergleiehende histometrische Untersuehungen fiber den Kollagengehalt yon Brfihwfirsten

A comparison of the volatile compounds of fresh and decomposed cream by gas chromatography

Studies on the volatile carbonyl compounds in ladino clover and their influence on the flavor of milk

Aut~xidation of fish oils. II.: Changes in the carbonyl distribution of autoxidizing salmon oils

The public health aspects of the use of antibiotics in food and feedstuffs. Repor~ of an expert committee

Composition and digestibility of corn silage as affected by fertilizer rate and plant population

Factors influencing the nitrate content of forage

The component sugars and rate of hydrolysis of forage hemicelhflose as related to digestibility

Digestibility trials on forages in Trinidad and their use in the prediction of nutritive value

Acetyl-(para-nitrophenyl)-sulfanilamide in feeds

Distribution of major and trace elements in some common pasture species

0-dimcthyl 0-(2,4,5-trichlorophcnyl)phosphorothioate) in feeds

Feeding value of low-moisture alfalfa silage from conventional silos

Ovine bioenergeties and nutritional efficiency, with special reference to forage utilization

A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets

Supplemental methionine in a sixteen percent protein diet for laying chickens

L : Organic arsenicals in feeds

Cellulose degradation by enzymes added to ensiled forages

Influence of corn distillers dried grains with sohbles on the feeding value of wheat silage

Zinc content of certain feeds, associated materials, and water

Der natiirliche Gehalt und die Stabilit~it yon Carotin und Carotinoiden in lieu und Silage

Forage digestibility. Benzene-ethanol extracts of forage and faeces as indicators of digestibility

The prediction of the metabolizable energy content of poultry fcedingstuffs from a knowledge of their chemical composition

Factors affecting the metabolizable energy content of poultry feeds. 11

Facters affeeting the metsboHzablo energy content of poultry feeds

Unidentified chick growth factor in fish solubles

Diet and histamine in the ruminant. Occurrence of histamine in silage

Ethopabate in feeds

Die Isolierung yon Apocarotinalen aus Luzernemehl

Isoflavone contents of red and subterranean clovers

Metabolizable energy of some oil seed meals and some unusual feedstuffs

II Methoden der Untersuchung yon Lebens-und Futtermitteln Techniques Analysis of Foodstuffs and Feeds N.N.: GDCh-Faehgruppe

Analysis of foods by neutronaetivation techniques

Continuous measurement of dissolved solids in food processes by critical-angle refractometry

Berieht fiber die Vortragstagung des Fachverbandes Lebensmittelchemie der Chemischen Gesellschaft in der DDR vom 19. bis 21

A rapid test for anionic detergents in drinking water

Fortschritte in der Lebensmittelehemio dureh moderne Analysenmethoden

Direct potcntiometrio determination of chloride in cheese

Modification of the polarimetrie starch determination on hig-hamyloso corn

~Iethoden der ]~berwachung des Wassers auf RadioaktiviUit. Btmdes

Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen

Direct chromatographic analysis of milk

Die Eignung der bakteriologischen Untersuehung yon Kannenmilchproben als Grundlage eines Eu~ergesundheitsdienstes. Arch. Lebensmittel-I~yg

Nachweis fremder Carotinoide in 0rangensiiften mittels Diinnschichtchromatographie. I)t. Lebensmit~el-l~dseh

Determination of phosphate composition of stock food calcium phosphate. 5. Assoe. off. agric. Chemists 46

Molybdenum in plants and animals. Determination of molybdenum in biological materiMs with dithioL Control of copper interference

The determination of dissolved oxygen in canned drinks using a vibrating mercury-plated platinum electrode

Determination of chromium and lead in periodic acid solution and dialdehyde starch

The utilization of infrared and ultraviolet spectrometric procedures for assay of pesticide residues

Ultramicro determination of potassium and sodium in biologic fluids

gum quaUtativen Naehweis des Pektins und der Alginsiiure

Ein Schliffapparat zur Abtrennung yon flfichtigcn Stoffen mittel~ Wasscrdampfdcstillation

~tude par chromatographic on phase gazeuse des acidea gras du beurre fabriqu6 en Italic et clans d'autres pays. Application ~, la recherche des falsifications clans le bcurre commerciM. Ann. Falsiticatiorm Expertise chim

Note on the determination of caffeine in coffee

A comparison of the press method with taste-panel and shear measurements of tenderness in beef and lamb muscles

Zur Diehtebestimmung der Milch mit der neuen Milehspindel. Lebensmittelchem, u. geriehtl. Chem. 17 [1963] Nr. 6, S. 113/116. --Aufschlu6-.i~thercxtrakt und Titrationswert bei der Teigwarenunbersuehung als Beispiel einer dynamisehen Lebensmittelanalyse

Quantitative measures of carcass composition and qualitative evaluations

Fruit preservatives analysis. Determination of calcium in cherry brines by versenat~ titration: Elimination of anthocyanin interference by means of carbonyl reagents, g. agric. Food Chem

Allgemeine Prinzipien der Analytik yon Carotinen und Carotinoiden

Zur Bestimmung yon Ethoxyquin

Kolorimctrische Bestimmung yon Dipterex-Riickst~nden yon Lebensmittein

The direct determination of shear stress-shear rate behavior of foods on the presence of a yield stress

Methods for evaluating bhe feeding quality of meat-andbone meals

A paper chromatographic method for determination of vanillin and ethyl vanillin in Vanilla flavorings

~drber die Anwendung der papierchromatographisehen Analyse auf dem Fettgebiet. 4. Mitt.: Uber 5ls~iurereiehe SamenOle. Ermittlung der konsti~uierenden Fettsiiuren der SamenSIe yon Margosa (Azadiraehta indies), Cashewkern (Anacardicum oecidentale) und Putranjiva Roxburghli. Nahrung 7

Die Jodzahl des Riickenspeeks im Verhiiltnis zu der Qualit~t des Futterfettes, dem Alter der Schweine und dem Fettungsgrad bei Sehweinen der ditnisehen Landrasse

Determination of parathion, methyl parathion, EPN, and their oxons in some fruit and vegetable crops

An improved chromatographic method for determining trace elements in foodstuffs

Determination of guthion residues on fruits

Techniques used in meat flavor research

The analysis of edible oils contaminated with synthetic ester lubricants

Colorimetrische Bestimmtmg yon Nitrat und Nitrit in biologisehem Material

Confrontation de quelques proe~d6s de dosage iodometrique de l'anhydride sulfureux dans les vins

Zur Anwendung der Massenspektroskopie zur Strukturermittlung yon Naturstoffen, mit besonderer Berfieksiehtigung der Lebensmittelanalytik Z Lebensmittel

Cellulose solubility as an estimate of cellulose digestibillty and nutritive value of grasses

The 2-thiobarbiturie acid reagent for determination of oxidative rancidity in fish oils

bet die Eignung yon Daphnia magna zur Ermittlung yon Riieksti~nden auf frisehem 0bst und Gemfise

Bemcrkung zum diinnschiehtchromatographischen Kakaoschalennaehweis nach

The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A-deficient rat

Elution column preparation of leaf sample for flame photometry. II. : Determination of calcium in tobacco

Enzymatic-ultraviolet method for determination of uric acid in flour

Die Bestimmung der AmyIaseaktivit~t und einige Studien fiber Amylaseaktivit~it in gekeimtem Roggen

Identification and determination of ascorbic acid (vitamin C) with Janus green and its localisation in mitochondria

Cho]esteHnbestimmung im kleinen Laboratorlum

Chick edema factor. III.: Application of mieroeoulometric gas chromatography to detection of chick edema factor in fats or fatty acids

Bioassay of chick edema factor. 1962 collaborative study

Determination of nih4te and nitrate in meat products

The measurement of the surface areas of milk powders by a permeability procedure

Sedimentbeurteilung und SehaIm-~Iastitis-Test als Sortierverfahren zur Ermittlung yon SekretionsstSrungen bei der 1~Iassenuntersuchung yon Milchproben

AOAC methods for nutritional adjuncts

Die Ermittlung der Ribonucleins~ure im Pflanzenmaterial

Beitrag zur analytischen Beurteilung des Frischezustandes der pharmazeutisch verwendeten 01e und Fe~te

Sehnellbestimmung yon Kupfer in Fe~n

Applications of oscillographic polarography to the determination of organophosphorus pesticides. II. : A rapid screening procedure for the determination of parathion in some t~its and vegetables

Zur Standardisierung der VitaminB~-Bestimmung in Getreide und Getreideprodukten

Eine Mikromethode zur Bestimmung des Fettgehaltes der Milch kleiner Laboratoriumstiere

The determination of organophosphato pesticides and their residues by paper chromatography

Die l~fikrochemie beim Studium yon Nahrung und Erni~hrung

Aearicide residues. An improved method for kelthane residue analysis with applications for determination of residues in milk

Collaborative study of the determination of ethoxyquin in feeds

~rber den Naehweis yon Quellstoffcn in Fleischwaren und m6gliche StSrungen durch andere Polysaccharide

Ersatz manueller Labormethoden der L6sungsspektralanalyse durch den Automaten

Determination of total acids in wines: American Society of Enologists

Determination of aldehydes in wines and spirit~ by the direct bisulilte method

~Fber einen vereinfachten Nachweis des Vitamin B12 mit Poteriochromonas slipitata

Extraction of nys~tin in animal feeds for microbiological analysis

Zur quantitativen Bestimmung der Sorbinsi~ure mit dem Thiobarbitur-s~urereagenz

Cottage cheese problems in production and sanitation. Quality control in cottage cheese

Sitzung des Arbeitskreises Berlin der GDCh-Fachgruppe Lebensmittelchemie und gerichtliche Chemie am 23. 11. 1962 in ]~erlin-Dahlem (2 Vortragsreferate)

Ein neues elektronisches SctmeUverfahren zur Ermittlung der ~risehe yon Seefischen

Fatty acids of lard. A. Identification by gas.liquid chromatography

Oxydative Abbauprodukte der L-Aseorbins~ure. 1. Mitt. : Papierchromatographischer l~achweis

Analysis of orange juice for total earotenoids, carotenes, and added betacarotene. Food Technol. 17 [1963] Nr. 3, S. 95/98. u. R~cK~, A. A. : Refractometrio measurement of soluble solids in orange juice

Analysis of iron chelates in plant extracts. IL: Ferric ethylenediamine'bis'(~176 acid)

Determination of N-aeetylglucosamine-1-phosphate and N-aeetylglucosamine in milk

Arsenic in foods: Collaborative comparison of the aminemolybdenum blue and the silver diethyldithiocarbamate methods

Improved method for testing macaroni products

Neuere Beitri~ge zur Chemic der St~rkefraktionen. 13. Mitt.: Die Mikro-Ameisens~urebestimmung bei der Perjodat-0xydatonsbestimmungsmethode yon Stiirke

Recherche des falsifications dans les extraits de vanille. Ann. Falsifications Expertise Chim

Bestimmung des Gesamtstckstoffgehaltes yon Milch nach der KJwLD~t:L-Methode. Internationaler Standard FIL

Vorteile und Grenzen des Einsatzes yon markiertem Phosphat bei Untersuchungen am Hiihnerei

Paper chromatography of carotene and carotenoids

Determinaton of sevin insecticide residues in fruits and vegetables

Insecticide residues in meat and eggs. Determinaton of sevin insecticide and its metabolites in poultry tissues and eggs

Bcstimmung der Jodzahl yon Fetten und 01en mittels N-Bromsuccinimid. 2. Mitt.: L~ber eine !~I6gliehkeit zur Bestimmung der Gesamtjodzahl yon El~iostearins~ure und Holz61. Nahrung 7 [1963] Nr. 5, S. 375/381. KXRr:~E~r, M. A. : ~3ber die Anwendbarkeit des Thiobarbi~urs~iuretestes boi der Untersuchung yon Milchprodukten

Application of gas chromatography to the measurement of gas permeability of packaging materials

A sensitive method for quantitative microdetermination of lipids

Comparison of chemical and microbiological methods for the determination of procaine penicillin in prcmixes and mixed feeds

Electrophoretc analysis of flour proteins from various varieties of wheat

Katalytische Methode zur Bestmmung kleinster Manganmengen in Lebensmitteln am Beispiel der Milch

Eine Methode zur papierchromatographischen Qualits yon Silagen

Comparison of methods of measuring potassium in pork and lamb and prediction of their composition from sodium and potassium

Electron capture gas chromatography for determination of DDT in butter and some vegetable oils

Eine Methode zum Schnelinachweis yon Nitriten in Yleiseh-und Wurstwaren. Arch. Lebensmittel-Hyg

Determination ofglyodin residues on pears and peaches

Eleetrophoretic analysis of flour proteins

Erstes Internationales Symposium fiber Methoden zur Analyse yon Lebensmitteln in Bordeaux-Tatence (Frankreich) veto 8. bis 12. Oktober

On the problem of luminescence technique of protein definition in milk

Beitr~ge zur Aminos/iuren-Bestimmung in biologischem Material

Aktuelle Fragen der Lebensmitteluntersuehung, insbesondere der histologischen Wurstanalyse

Untersuchungen yon importiertem tiefgefrorenem tIasenfleisch argentinischer Herkunft

Fish hydrolysates. IV.: Microbiological evaluation

Untersuehungon zum Naehweis yon Emulgatoren in Lebensmit~eln. 3. Mitteilung. Forte

Use of a slice-tenderness evaluation device with pork

Studies on improvements in quantitative paper chromatography of amino acids in foods. I. : Research on procedure of development

Studies on improvements in quantitative paper chromatography of amino acids in foods. II.: Selection of solvent systems

Determination of the equilibrium relative humidity of foods

Untersuchungen fiber die Methodik der quantitativen Bestimmung yon HeizOlen und flfissigen Treibstoffen im Wasser

Determination of ~-lactalbumin in complex systems

Hydrogen sulphide in cheddar cheese; its estimation and possible contribution to flavour

Ascorbic acid measurement. Polarographic determination of total ascorbic acid in foods

trans-Fettsguregehalt yon Sehweineschmalz nach Fiitterung von Schweinen mit rindertalghaltigem Kraftfutter. (Ein Beitrag zur quantitativen infrarotspektroskopischen Bestimmung yon trans-Fetts~uren in Fetten

The importance of starch on the microscopic identification of cereal grains in feeds

Insecticide residues. Chromatographic identification of some organophosphate insecticides in the presence of plant extracts

Chemical and biological estimation of the carotene content in fresh and processed Italian apricots

Sialir acid as an index of the u-casein content of bovine skimmilk

Foodstuffs analysis. Nonvolatile acids of blueberries

Le dosage de la matibre grasse dans les fromages. ]~tude critique de la m6thode en usage au Laboratoire Municipal

La d6termination de residus d'insecticides et de fongieides par la m6thode polarographique

Fusel oil determination by gas.liquid chromatography

* Die Brabanter Mastitis-Reaktion, ein neues Verfahren zur Ermittlung yon SekretionsstSrungen des Euters dutch die Kannenmilchuntersuchung

Uber eine enzymatisehe _&pfels~urebestimmung in Wein und Traubensaft

Direct microscopic technique to detect viable yeast cells in pasteurized orange drink

Die enzymatisehe Bestimmung der Glucose und Saecharose und ibre Anwendung in der Lebensmittelanalyse

A modified zirconium-alizarin method for determining fluoride in natural waters

Paper chromatography of some cholesterol derivatives

Determination of moisture by nuclear magnetic resonance and oven methods in wheat, flour, doughs, and dried fruits

Dye binding by soybean and fish meal as an index of quality

The absorptiometrie determination of silicon in water: Part L: Formation, stability, and reduction of cr and fl-molybdosilicie acids

Column chromatography of soybean whey proteins

Enzymatic determination of carbon dioxide in lightly carbonated wines. 1962 collaborative study

Nachweis yon Biiffelmilch als Verf/flschungsmittel in Kuhmilch durch serologisehe Methoden

Photometric determination of phosphate in wines

Pertinent references to analytical lipid methods published recently, ft

Spectrophotometric estimation of nucleic acid of plant leaves

Hemmstoffe in der Aalieferungsmilch und Methoden zu ihrem Nachweis

Determination of potassium in tobacco

Determination of chlorides in tebacco

Phospholipase C determination by egg yolk turbidimetry

Oher die Inhaltsstoffe der Rol]kastanie und Versuche zu ihrer Gehaltsbestimmung

Mierobiologlcal method for assaying nystatin in animal feeds

/63] Nr. 5, S. 401/415. --Gaschromatographische Untersuchungen yon FuselSlen aus versehiedenen G~rproduk-ten. 2. Mitt.: Methodik der Fusel61bestimmung

Lactose activity measurements. Evaluation of laetase preparations for use in breadmaking

Comparison of methods for determination of lysino in cereals

Direct determination of calcium in plants, soils, and milk by means of a flame photometer

Colorimetrie determination of urea in feeds

Kolorimetrische Bestimmung des Dihydrox-yacetons

Fluoride, teeth, and the analyst

The quantitative micro-determination of biphenyl in citrus fruit

Kolorimetrisehes Verfahren zur gleichzcitigen Bestimmung der Weinsiiure und Milchsiiurc in Wein und Most

Estimation of extra-cellular starch of dehydrated potatoes

Versuehe zur chromatographischen Trennung yon Kohlenhydra~en und Eiweil3en aus dem w~iBrigen Extrakt yon Roggenvollkornmehl

Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea

Vemnche zur chemischen Differenzierung der Eiwei•stoffe des Weizens und Roggens

Aromastoffe des Brotes. Versuch einer Auswertung chemiseher Gesehacksanalysen mit Hilfe des Schwellenwertes

Zur Trennung yon Sacchariden an Kohle]Celit~-S~ulen. Ern~hrungs-fomchung 7

Untersuehungen zur Bestimmung der LSslichkeit yon Milchpulver

* Selection of a medium for the isolation and enumeration of enterocoeei in dairy products

Colorimetric determination of amino nitrogen in corn syrups

0stxogene und Versuche zu ihrem Nachweis in Gefliigelflelsch. Dt. Lebensmittel

Ein Beitr~g bert. die Verwendung der Anatysen-Q~arzlampe zu friihzeitiger Erkennung der l~anzigkeit

Colorimetrlsche Methode zur Bestimmung yon 1-Monoglyceriden in Eiskrem

Determination of fusel oil in distilled spirits

Zu den m6glichen Fehlerquellcn bei der histometrischen Ermittlung des Kollagen-, bzw. Gelatine-Gehaltes bei Briihwiirsten

Studium der UV-Spektren der auf hShere Tempcraturen erhitzten 01e

Measuring of oil-binding characteristics of flour

Naehweis der Konservierungsmittel mit Hilfe cl~r Papierehromatographie

Identification of ch]orogenic acid in castor bean and oranges. Canad

Evaluation of forages in the laboratory. III.: Comparison of various methods for predicting silage digestibility

Feed microscopy

Essential oils. Determination of botanical and geographical origin of spearmint oils by gas chromatographic and ultraviolet analysis

Fluorometric determination of chlortetracycline in premixes

Dfinnschicht-Chromatographie yon Carotin-und Carotinoidgemischen

Measurement of the sub-sieve particle size distribution of flour

Chemisehe Bestimmung der Riickst~nde yon Parathion, Malathion und Diazinon auf Blumenkohl, Kohlrabi, Bohnen und Gurken

Determination of cadmium anthranilate in feeds

Nachweis yon Penicillin und anderen Antibiotika in Milch

Microbiological evaluation of protein quality with Tetrahymenapyriformis W. 3.: A simplified assay procedure

Peanut lipoprotein. II. : Analysis in foods by gas chromatography

Beitrag zum papierchromatographisehen und spektrophotometrisehen I~achweis fettlSslieher synthetiseher Farbstoffe in Lebensmitteln und Kosmetika

Elektroehemische Sauerstoffbestimmung in olefinischen Fetich

Bestimmung der gesamten sehwefligen S~ure in Getr~nken

The modified whiteside test. Recommended procedures for bulk or blended milk deliveries

Die Bestimmung yon MileheiweiB in Fleiseherzeugnisscn. Dr. Lebensmittel

Zur Bestimmung des Veresterungsgrades yon Pektin

A quantitative fluorometrie method for the determination of Serpasil (Reserpine) in feeds at the micro level

Fluorimetric mierodetermination of carbohydrates

Zur l~Iethodik der Klebrigkeitsbestimmung yon Brot

Frage der papierchromatographischen Untersuchung von Amylopektin und Amylose

Chemical determination of diethylstilbestrol residues in the tissues of treated chickens

Gas chromatographic identification of components in m~ple sirup fl~vor extract

Dark discoloration of canned all-green asparagus. II. Development of a new tin plate for its control

Thermal conductivity and density of chicken breast mnsele and skim

Beitrag zur Bestimmung der Fluoreszenz in Spriten

Microbiological determination of alanine in proteins and foods

Collaborative study of the method for counting microorganisms in maple sirup

Glass fiber paper strip charring. A rapid and simple method for monitoring column chromatography of lipids

Verbesserte Mcthode zum serienm~Bigcn quantitativen Nachweis yon Insektizidrficksti~nden bei 0bst und Gemfise

Use of the shear press in determining fibronsness of raw and canned green asparagus

Betrachtungen fiber verschiedene Methodcn zur Bestimmnng des Bindegewebeanteiles in rohem Fleisch und Fleischwaren. Arch. Lebensmittel-Hyg

The determination of citric acid in milk and milk sera

Formaldehyde in maple sirup: An adaption of the nash method

Polarographische Bestimmung dcr Ascorbinsiiure und des Gesamt-Vitamin C

Untersuchungcn fiber die Mbglichkeit zur objektiven Beurteilung der organoleptischen Eigensehaften yon Kokosraspeln

Analysis of the flavor and aroma constituents of Florida orange juices by gas chromatography

Assay for cyzine in finished feeds

Dfinnsehicht-ehromatographische Trennnngen yon synthetischen Lebensmitteffarbstoffen auf CeUulose-Schichten

Evaluation of quantitative methods of determining peroxidase in vegetables. I.: The indophenol and the o-phenylenediamine methods

Ein Beitrag zur Untersuchung thermisch oxydierter Fette. Dt. Lehensmittel

A more accurate method for determination of caffeine in decaffeinated coffee

Bestimmung yon Vitamin C in Friichten, Fruchtsiiften, Gemiise und Konserven naeh der Methode naeh TILLMA~S unter Ausschaltung reduzierender Stoffe

Lebensmittelrecht und Lebensmitteliiberwaehung Nutritional Laws and Nutritional Control

Briihwiirst~ einfaeher Qualit~t, die zu einem Kaliber unt~r 32 mm in den Verkehr gebracht werden, sind i.S. des w 4 Nr. 3 LMG irreffihrend aufgemaeht

New regulations under the food and drugs act

Lebcnsmittel-Rdseh

Orb der Kenntlichmaehung fremder Stoffe

Probleme des geltenden Lebensmittelrechts

Glasurmittel Ftir R6stkaffee beschr~nkt zugelassen

Food Technol. 17 [1963] Nr. 6, S. 96. N. iV. : Revised U. K. preservatives regulations. Food Teehnol

AusschuB fiir lebeusmittelrechtliche Fragen der Fachgruppe Lebensmittelehemio und gerichtliche Chemic in der GeseUschaft Dcutscher Chemiker

VI. T~tigkeitsberieht der Eidg. Kommission fiir Volksern~hrung, Lebensmittelgesetzgebung und -Kontrolle (EEK) zu H~nden des Eidg. Departementes des I_nnern, umfassend die Jahre

Federal Food, Drug, and Cosmetic Act, as amended. Selected U. S. Government Publ. 1963 Nr. 8; 50 H. Catalog I~o

Verkauf yon Frikadellen mit Brotzusatz in Gastwirtsehaften

Tierarzneimittel und Aufzuchtmittel in der landwirtschaftlichen Praxis. Gesundheitliche Erw~gungen zum Schutze des Konsumenten bei der Anwendung yon Tierarzneimitteln und Aufzuchtmit~ln in der landwirtschaftliehen Praxis. Teil HI

Der Amtsarzt und das neue Lebensmitt~lgesetz. Off

Ist der BeschluB des Bundesgerichtshofes vom 18. 5. 1962 -1 Stl~ 546161 -geeignet, den Vertrieb yon Hackfleiseh befriedigend zu regeln ? Arch. Lebensmittel-Hyg

Zur Beurteilung des Saccharingehaltes yon Meerrettiehzubereitungen. Dt. Lebensmittel

Zum Begriff ,mai]gebend" in w 4a Abs. 2 des Lebensmittelgesetzes

Aspect sanitaire et ldgal actuel des aliments conservds

Verbrauchererwaxtung und Lebensmitte]kontrolle bei Fleiseherzeugnissen

bei ger~ueherten Fleischwaren. Sehwarz-w~lder Speck, Schwarzw~lder Sehinkenspeck, Sehwarzw~lder Sehinken. Arch. Lebensmittel-ttyg

Kampf der Wasserverseuchung. Aktuelle Notwendigkeiten -Gesetzliehe ~/ISgliehkeiten. ~Iiinchener reed. Wschr. 105

Lebensmittelreehtliehe Stellung yon Carotin und Carotinoiden in der Schweiz

Die Lebensmittelgesetzgebung 0sterreiehs, der Sehweiz und der Bundesrepublik Deutschland. Eine vergleiehende Untersuchung

Arzneimittel-LebensmitteL Dr. Lebensmittel-Rdseh

Erwiderung des Autors (zur Stellungnahme yon F. NITZSC~, D~. Lebensmittel-Rdseh. 59 [1963] Nr. 5, S. 146). I)t. Lebensmittel

Das Lebensmittelgesetz und seine Auswirkung auf die Gummiindtlstrie

Codex Alimentarius Austriacus

Absehliel]ende Stellungnahme

Der Ort der Kenntlichmachtmg fremder Stoffe. Dr. Lebensmittel-Rdsch

_rreffihrende Bezeiehnung und Angaben bei Limonade aus mineralamem Tafelwasser. Dr. Lebensmittel

Zur Herkunftsbezeichnung yon Lebensmitteln. Dt. Lebensmlttel

Aktuelles zur Lebensmitteliiberwachung

Einige Beispiele fiir die Auswirkung der neuen lebensmittelrechtliehen Vorschriften auf Erniihrungs-und Landwirtschaft

Auf dem Wege zum einheitliehen Lebensmittel-rech~

Zur ~r yon B. RSSSL~: Welehe Anforderungen sind an alkoholhaltige Siigwaren zu stellen? Dr

Die Silbertmg yon Tafelwiissern

Mokka-Kaffee" auch im Handel mit Kaffeebohnen keine tterkunftsbezeiehnung

59 [1963] Nr. 1, S. 29131. --Zuliissigkeit trod Grenzen bildlicher Darstellungen yon Fleiseh und Ylelscherzeugnissen auf Paclmngen yon Suppen in trockener Form. Db. Lebensmit~el-l~lsch

Bedeutung und Beur~eitung yon Galtstreptokokken in Vorzugsmileh. Arch. Lebensmittel-Hyg

auf Clipverschliissen zul~ssig

Ist die Infektion mit Trichinen aus amtlich untersuehtem Schwelnefleiseh im Lichte der mathematischen Analyse der Bestimmungen der Fleischbesehau yon Schweinefleiseh mSglich? Arch. Lebensmittel-Hyg

Intema~ionales Rundgespr~ch fiber lebensmitte]ehemische Probleme in Wiesbaden und Eltville a. Rh. Z. Lebensmittel-Untersuch. u. -Forschung. 129 [1963] Nr. 2, S. 1271130. --Kommission zur Priifung fremder Stoffe bei Lebensmitteln (Fremdstoff-Kommission) der Deutsehen Forsehungsgemeinsehaft

Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich

Entwicklung des Lebensmittelrechts im nationalen und inter~ationalen Bereich

Entwicklung des Lebensmittelrechts im nationalen und internationalen Bereich

De Warenwet en de hierop berustendc besluiten

Zum Entwurf einer Harmonisierung der lebensmittelrechtlichen Bestimmungen fiber Konservierungsstoffe im Gebiet der Europaischen Wirtschaftsgemeinschaft. Er

Lebensmittelrechtliche Stellung yon Carotinen und Carotinoiden in der Bundesrepublik Deutschland

Die Instrumente der Lebensmittelfiberwachung in Osterreich

0sterreichischer Standpunkt zur l~rage der F~rbung yon Lebensmitteln mit Carotinen und Carotinolden. Wiss. Ver6ff. Dr. Ges. ErnKhrung 9

Lst es zu vcrtreten, dab das Fleisch schwacbfinniger Rinder auch in gebr~tetem Zustand eingefroren wird? z Lrch. Lebensmittel-IIyg

Richtlinien fiber die Zulassung yon Gegeusachverst~ndigen zur Untersuchung yon Lebensmittel-Gegenproben

Die ]ebensmittelrechtliche Bedeutung yon bildiichen Darstellmlgen auf Verpackungen

Diverse Problems (Education, Documentation Associations, Terminology etc

The nutritional education of the food technologist

Proposed formation of a food engineering panel within the food group

Studium der Hauswirtschafts-und Ern~hrungswissenschaften. Ern~hrungswirt-sehaft l0

An information service for the American food industry

1st international congress of food science and technology. Symposium on education and training

Technically trained people for developing countries

LFT paces the food frontier

UN Committee on food additives

International standardization of fruit and vegetables. Food Technol

Terminology and methods for feeding and weighing animals

Food additives and food standards

Beitriige zur Durehffihrung der Umweltsradloaktivitiits-0berwaehung

Training dairy personnel in Denmark

Training opportunities for the sanitarian-specialized in-service training

r die Benennungen honigkueheniihnlicher Oebiieke als Lobkuehen und Lebzelten sowie als Biber und Bibenzelten. Dt. Lebensmittel

Nutrition and dietetics for the medical student

Problem of keeping dairy plants supplied with the foreman-type employee

Literaturdokumentation fiir Hochschulassistenf~n

A system for naming and describing feeds, energy terminology, and the use of such information in calculating diets

A brief sketch of veterinary periodical literature in Great Britain before the foundation of the Veterinary Record

A conference on nutrition teaching in medical schools

The food service industry and its relation to the control of foodborne illness

Research and educational progress in nutrition

Informationsm6gliehkeiten fiir Tieriirzte auf dem

Measuring readability of health education literature

The dai~y literature problem

The Central Food Technological Research Institute

The education and function of the nutritionist

Training in food service for nursing homes. L: Tools for evaluation

Training in food service for nursing homes. III.: Observations on management of twelve units

Pennsylvania takes a look at nutrition in the orthopedic program

Zur Definition der Begriffe ,Aroma" und

l~ber die Notwendigkeit einer Priifung for beamtete Sehlaehthofleiter. Arch. Lebensmittel-Hyg

Organisation der Dokumentation in einem Forschungsinstitut (Bundes. forsehungsanstalt f'tir Lebensmittelfrischhaltung in Karlsruhe). Dt. Lebensmittel-Rdsch

On changing the name of our Assoziation. For a name change

0pporbunities in nutrition education

Questionnaires to identify nursing homes most in need of dietary counsel. Publ. Health iRep

Lebensmittelwissenschafttiche Institute in Bulgarien

zur Stellung des Psychiaters in der Alkoholfrage

NAAS nutrition chemists. Vcter

On changing the name of our Association. Against a name changing

Begriffe) in 10 Sprachen: deutseh, russiseh, polnisch, tsehechisch, slowakisch, ungariseh, bulgariseh, serbokroatiseh, rum~nisch, englisch

The role of nutrition in the teaching of medicine



