id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
12327	Montefiore, Judith Cohen, Lady	The Jewish Manual Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette			.txt	text/plain	40675	2527	86	Form the mixture into balls or oval shapes the size of small eggs; dip them into beaten eggs, thickly sprinkle with bread crumbs or pounded vermicelli, and fry of a handsome brown. This is a large pan filled with boiling water, in which several saucepans can be placed when their contents are required to be kept hot without boiling--this is a useful article in a kitchen, where the manner in which sauces are prepared is considered deserving of attention.	cache/12327.txt	txt/12327.txt
