id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
A47270	Kent, Elizabeth Grey, Countess of, 1581-1651.	A true gentlewomans delight Wherein is contained all manner of cookery: together with preserving, conserving, drying and candying. Very necessary for all ladies and gentlewomen. Published by W. I. gent.	1653		.xml	application/xml	26103	679	71	Another part of the same meat stew in a di●● , with a little white W●ne , a little Butter , and sliced L●m●● ▪ on● Anch●vy two Oysters , tw● 〈◊〉 of Mace , a little Thyme in a branch , and one whole Onion , take out the Thyme and the Onion when it is stewed , doe it altogether on a chafingdish of coales till it be tender , then dish it , garnish your dish with hard Eggs , and Barberries , and sliced Lemon , and sippets round the dish . Take four and twenty Eggs , an● beat them with Salt together , an● put it into a quart of seething Milk stirring it untill it caudles , then tak● it off , and put in into a napkin , hanging it up till all the Whay be ru● through , when it is cold , take i● and grind it in a stone Morter wit● Sack and Sugar , to your taste ; and otherwise to make it look white , leave the yolks , and instead of Sack put in Rosewater .	cache/A47270.xml	txt/A47270.txt
