id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
A66834	Woolley, Hannah, fl. 1670.	The Accomplish'd lady's delight in preserving, physick, beautifying, and cookery containing I. the art of preserving and candying fruits & flowers ..., II. the physical cabinet, or, excellent receipts in physick and chirurgery : together with some rare beautifying waters, to adorn and add loveliness to the face and body : and also some new and excellent secrets and experiments in the art of angling, 3. the compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode ...	1675		.xml	application/xml	67451	2413	80	Take to every pound of Quince , a pound and a quarter of Sugar , Clarifie this Sugar with the white of an Egg , coar your Quinces , but not too much , then put this Sugar , and Water , and Quince being ra● together , and so make them boyl so fast that you can see no Quince , but forget not to turn them , and take off what scum you can keep them boiling thus fast till you think they are enough . Take a pottle of water , and four pound of Sugar , and let them boyl together , and when they boyl , scum them as clean as you can , then take the whites of two or three eggs and beat them to froath , put the froath into the pan to make the scum ●●se , then scum it as clean as you can ; take off the Kettle and put in the Quinces , and let them boil a good while and stir them , and when they are boiled enough put them into boxes .	cache/A66834.xml	txt/A66834.txt
