id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
54173	Anonymous	How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.			.txt	text/plain	29773	1149	73	If the flavor of the peel is preferred with it, grate off the yellow rind of the lemons and mix it with the juice to infuse, or rub it off on part of the sugar and add it with the remainder when you finish it. LICORICE, SYRUP OF.--Licorice-root two ounces, white maidenhair one ounce, hyssop half an ounce, boiling water three pints; slice the root and cut the herbs small, infuse in the water for twenty-four hours, strain and add sufficient sugar, or part sugar and honey, to make a syrup; boil to the large pearl. There are seven essential points or degrees in boiling sugar; some authors give thirteen, but many of these are useless, and serve only to show critical precision in the art, without its being required in practice; however, for exactness, we will admit of nine, viz: 1. Small thread.	cache/54173.txt	txt/54173.txt
