id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
6677	Leslie, Eliza	Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie			.txt	text/plain	25193	1896	94	Large cakes should be baked in tin or earthen pans with straight sides, that are as nearly perpendicular as possible. If large cakes are baked in tin pans, the bottom and sides should be covered with sheets of paper, before the mixture is put in.	cache/6677.txt	txt/6677.txt
