id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
30293	Fletcher Manufacturing Company	The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling			.txt	text/plain	24421	1572	83	Of the entire make of confectionery in Canada, at least two-thirds of it may be written down under the name of boiled sugar. Flavors for boiled sugars should be specially prepared, those bought at an ordinary _chemist shop may do very well for flavoring custards and pastry, but are of no use for boiled sugars, in fact better use no essence at all, as they_ are so weak that, to give the drops &c., even a slight taste the quantity required reduces the degree to which the sugar has been boiled so much that it works like putty, and sticks to the machine while being pressed through; the drops when finished look dull, dragged and stick together when bottled; tons of drops are weekly spoiled by small makers using such flavors, while a little trouble and less expense would put them out of their misery, besides giving to the goods that clear bright dry appearance to be found in the drops of a respectable house.	cache/30293.txt	txt/30293.txt
