id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
33974	Hall, Mary Elizabeth	Candy-Making Revolutionized: Confectionery from Vegetables			.txt	text/plain	28256	1443	74	For small candies, a novel modification of French hand crystallization is useful because the process can be put to good use in the many sorts of candy-making. In pulling taffies or other candies, corn starch may be put to good use.	cache/33974.txt	txt/33974.txt
