# bib

id: 33748
author: Anonymous
title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
extension: .txt
mime: text/plain
words: 9678
sentence: 469
flesch: 74
cache: cache/33748.txt
txt: txt/33748.txt
summary:
  We absolutely know this to be so, for we have had various cuts of meat, especially the cheaper cuts, cooked in a fireless cooker and the dishes so prepared have been submitted to competent judges; the opinion was unanimous that there was a real difference between the flavor of meats so cooked and that of corresponding cuts cooked after the usual methods, and that the delicacy and richness of flavor lay with those meats cooked by the fireless method. With regard to meats cooked in water in the cooker, Miss Mitchell asserts that experience has shown that they become well done and are more tender than when boiled, showing that the temperatures necessary to reach that degree of cooking are obtained even in the center of a large piece of meat, without toughening or hardening the outside of the meat, as is done when more intense heat is applied.


id: 25914
author: Core, Mary Kennedy
title: The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
extension: .txt
mime: text/plain
words: 15252
sentence: 1456
flesch: 91
cache: cache/25914.txt
txt: txt/25914.txt
summary:
  When tomatoes are nicely browned add onions and peppers. In India this is not the case, for every ounce of rice water is there carefully saved.


id: 10520
author: W. M.
extension: .txt
mime: text/plain
words: 28229
sentence: 1072
flesch: 80
cache: cache/10520.txt
txt: txt/10520.txt
title:
  The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

summary:
  Vindiciae Evangelii_, or the Vindication of the Gospell: a reply to Mr. _ by _J Shaw_ Minister of _Hull_.


id: 1979
author: Perdue, Mitzi
title: The Perdue Chicken Cookbook
extension: .txt
mime: text/plain
words: 86786
sentence: 5265
flesch: 79
cache: cache/1979.txt
txt: txt/1979.txt
summary:
  Perdue Farms home economists have been developing chicken recipes since the early 1970s and as a result, Frank has more than 2000 chicken recipes. Serve chicken, sliced, with stuffing and gravy.


id: 13545
author: Thomas, Edith May Bertels
title: Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
extension: .txt
mime: text/plain
words: 140549
sentence: 7254
flesch: 81
cache: cache/13545.txt
txt: txt/13545.txt
summary:
  In the morning, added flour to make a soft dough, kneaded lightly for ten minutes, placed in bowl and set to rise again. Said Aunt Sarah, The lack of system in housework is what makes it drudgery.


