item: #1 of 5
          id: 10520
      author: W. M.
       title: The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
        date: None
       words: 28229
      flesch: 80
     summary: Vindiciae Evangelii_, or the Vindication of the Gospell: a reply to Mr. _ by _J Shaw_ Minister of _Hull_.
    keywords: boyle; butter; cold; cream; cut; dish; eggs; fire; flower; good; halfe; lay; mace; meat; mutton; nutmeg; oven; pepper; pint; pound; pye; salt; season; sugar; vinegar; water; white; wine
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        item: #2 of 5
          id: 13545
      author: Thomas, Edith May Bertels
       title: Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"
        date: None
       words: 140549
      flesch: 81
     summary: In the morning, added flour to make a soft dough, kneaded lightly for ten minutes, placed in bowl and set to rise again. Said Aunt Sarah, The lack of system in housework is what makes it drudgery.
    keywords: add; aunt; aunt sarah; bake; baking; batter; boiling; boiling water; bowl; bread; bread flour; brown; cake; cold; cook; cool; corn; cover; cream; cup; cup butter; cup milk; cup sugar; cup water; cups flour; cut; day; dish; dough; eggs; farm; fat; fine; flavor; flour; following; fruit; german; good; half; home; hot; hours; juice; lard; lemon; light; like; mary; meat; milk; minutes; mixture; morning; oven; pan; pepper; pie; pieces; pinch; pint; place; potatoes; pound; powder; pudding; quantity; quart; range; recipe; rise; salt; sauce; schmidt; set; sour; sponge; stand; stir; tablespoonful; teaspoonful; time; use; warm; water; white; yeast; yolks
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        item: #3 of 5
          id: 1979
      author: Perdue, Mitzi
       title: The Perdue Chicken Cookbook
        date: None
       words: 86786
      flesch: 79
     summary: Perdue Farms home economists have been developing chicken recipes since the early 1970s and as a result, Frank has more than 2000 chicken recipes. Serve chicken, sliced, with stuffing and gravy.
    keywords: bake; baking; boneless; bowl; butter; cheese; chicken; chicken breast; chicken broth; chicken pieces; cook; cooking; cover; cup; cup butter; cup chicken; cup flour; cup oil; cup water; cups; cut; drumsticks; fat; food; frank; garlic; ground chicken; ground pepper; heat; heat oil; hens; hot; inch; juice; lemon; meat; medium; microwave; minutes; mixture; oil; onion; ounces; oven; pan; paper; parsley; pepper; place; place chicken; pound; recipe; remove; roaster; sauce; serving; skillet; skin; stir; tablespoons; tablespoons butter; taste; teaspoon ground; teaspoon salt; time; use; water
       cache: 1979.txt
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        item: #4 of 5
          id: 25914
      author: Core, Mary Kennedy
       title: The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
        date: None
       words: 15252
      flesch: 91
     summary: When tomatoes are nicely browned add onions and peppers. In India this is not the case, for every ounce of rice water is there carefully saved.
    keywords: cocoanut; cook; cup; curry; cut; fry; half; india; meat; onions; pound; rice; sugar; water; way
       cache: 25914.txt
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        item: #5 of 5
          id: 33748
      author: Anonymous
       title: The Kitchen Encyclopedia Twelfth Edition (Swift & Company)
        date: None
       words: 9678
      flesch: 74
     summary: We absolutely know this to be so, for we have had various cuts of meat, especially the cheaper cuts, cooked in a fireless cooker and the dishes so prepared have been submitted to competent judges; the opinion was unanimous that there was a real difference between the flavor of meats so cooked and that of corresponding cuts cooked after the usual methods, and that the delicacy and richness of flavor lay with those meats cooked by the fireless method. With regard to meats cooked in water in the cooker, Miss Mitchell asserts that experience has shown that they become well done and are more tender than when boiled, showing that the temperatures necessary to reach that degree of cooking are obtained even in the center of a large piece of meat, without toughening or hardening the outside of the meat, as is done when more intense heat is applied.
    keywords: add; beef; cooking; cupful; fireless; flour; meat; min; oleomargarine; premium; salt; swift; teaspoonful; use; water
       cache: 33748.txt
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