item: #1 of 12 id: 10072 author: Moxon, Elizabeth title: English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery date: None words: 64808 flesch: 84 summary: Little_ CONTAINING, Upwards of Sixty Modern and Valuable RECEIPTS IN PASTRY MADE DISHES PRESERVING MADE WINES, &c. &c. keywords: 'em; ----do; ----to; almonds; apricocks; bake; barrel; beat; beef; boil; boil'd; boiling; bones; bottle; brandy; bread; breast; brown; butter; cakes; calf; chickens; clean; close; cloth; cold; cream; crumbs; currans; cut; day; days; dish; dry; eggs; fat; fine; fire; fish; flour; forc'd; fricassy; fry; gallon; garnish; good; grate; gravy; green; hair; half; handful; head; hot; hour; jelly; jill; juice; large; lemon; lie; like; liquor; little; little butter; little flour; little gravy; little juice; little lemon; little mace; little nutmeg; little pepper; little rose; little salt; little shred; little sugar; little water; little white; loaf; long; lump; mace; meat; middle; milk; mix; mushrooms; mutton; night; nutmeg; onion; orange; ounces; oven; oysters; pan; paper; pare; parsley; paste; peel; pepper; pickle; pie; pieces; pint; pot; pound; pretty; proper; pudding; quantity; quarter; quarts; quick; ready; ripe; roast; roll; rose; rub; sack; sauce; season; shred; sieve; skim; skin; slices; slow; small; spoonful; stand; stew; stew'd; strain; suet; sugar; sweet; syrrup; tender; thick; thicken; thin; thro; time; turkey; turn; use; veal; vinegar; warm; water; way; white; wine; yolks cache: 10072.txt plain text: 10072.txt item: #2 of 12 id: 14377 author: Woolley, Hannah title: The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex date: None words: 66402 flesch: 86 summary: _ Take Sugar searced fine, and beat in a Mortar with Gum Dragon steeped in Rosewater, and also the White of an Egg, till it come to a perfect Paste, then mould it up with searced Sugar, powder of Aniseeds, and a little Musk, and make them in what shape you please, and bake them on Pie-Plates, but not too much. 207. Take Claret Wine, the Yolks of Eggs, and Mace beaten fine, and some Sugar and Salt, mingle all these with Flower and a little Yeast, knead it as stiff as you can, then put in Butter, and knead it stiff again, and then shape them and bake them. keywords: ale; almonds; ambergreece; anchovies; apricocks; bacon; bake; barberries; bay; beef; best; blanched; boil; boiling; bread; broth; bruised; butter; cakes; calves; candied; candy; capon; cinamon; claret; clean; close; cloth; cloves; cold; colour; comfits; cool; cover; cream; currans; cut; dates; day; days; dish; drink; dry; eels; eggs; fair; fine sugar; fire; fish; flower; french; fresh; fruit; fry; fryed; garnish; ginger; glass; glasses; good; grapes; grated; great; green; gum; half; handful; hard; hath; head; heat; herbs; hot; hour; jelly; juice; large; lay; leaves; leg; like; limon; liquor; little; little butter; little rosewater; little salt; little sugar; little water; long; mace; manchet; manner; marmalade; marrow; meat; middle; milk; mortar; mould; musk; mutton; new; night; nutmeg; orange; ounce; oven; oysters; pan; pare; parsley; paste; pepper; pickled; pie; pieces; pig; pill; pint; pippins; plates; pot; pound; preserved; pudding; quantity; quart; quarter; quinces; raisins; ready; red; roots; rosemary; roses; rosewater; rosted; sack; sallad; sauce; searced; season; seeds; set; shred; sippets; sliced; small; spice; spoonfuls; stalks; stand; steep; stewed; stick; stirring; stoned; store; strew; suet; sugar; sun; sweet; syrup; table; tender; thick; thin; things; time; turn; veal; venison; verjuice; vinegar; warm; wash; water; way; weight; wet; white; white sugar; wine; yest; yolks cache: 14377.txt plain text: 14377.txt item: #3 of 12 id: 22790 author: May, Robert title: The accomplisht cook or, The art & mystery of cookery date: None words: 144777 flesch: 79 summary: Persius_ in 12[o]. _Clavis Grammatica_, or the ready way to the Latin Tongue, containing most plain demonstrations for the regular Translating of English into Latin, with instructions how to construe and parse Authors, fitted for such as would attain to the Latin Tongue, by _I. B._ Schoolmaster. Then have sweet-breads, or lamb-stones, and yolks of hard eggs fryed, _&c._ and dipped in Butter. keywords: almonds; anchoves; apples; artichocks; bacon; bake; balls; barberries; barley; barrel; bay; beat; beef; beer; best; big; birds; bisket; bits; blades; blanched; blood; body; boil; boil'd; boiling; bone; bottoms; brains; brawn; bread; breast; broth; buds; bundle; butter; buttered; cabbidge; calves; capers; capon; carp; carrots; cast; change; cheeks; cheese; chesnuts; chickens; chine; chopped; cinamon; claret; claret wine; clean; clean dish; close; cloth; cloves; coals; cold; collar; collops; conger; cool; course; cover; covered; crabs; cream; currans; cut; dates; days; deep; dice; dish; dishes; dissolved; divers; double; drain; draw; dress; dressing; dry; earthen; eels; eggs; endive; english; excellent; faggot; fair; fair water; fashion; fat; feet; fennil; filled; fine; fine sugar; fire; fish; flay; flayed; flour; flowers; forcing; foresaid; forms; fowl; french; fresh; fried; fruit; fry; frying; gallon; garlick; garnish; geese; ginger; glass; good; good butter; gooseberries; grapes; grated; gravy; great; green; guts; half; handful; hard; hard eggs; hash; hath; head; herbs; hot; hour; ibid; inch; interlarded; ising; italian; jellies; jelly; juyce; knife; lamb; land; lard; large; large dish; large mace; lay; leaves; leg; legs; lemon; lettice; like; liquor; little; little butter; little salt; little white; lobsters; loin; long; mace; manchet; manner; marjoram; marrow; materials; meat; middle; milk; minced; mingle; mix; morning; mortar; mushrooms; musk; mustard; mutton; napkin; neats; new; night; nutmeg; oatmeal; onions; orange; otherways; ounce; oven; oyl; oysters; pallets; pan; paper; parboil; parboil'd; pare; parsley; paste; patty; pears; pease; peel; penny; pepper; pickled; pieces; pies; pig; pigeons; pike; pine; pint; pipkin; pippins; pistaches; plate; pork; pot; pottage; pottle; pound; pour; powder; preserved; pretty; prick; prunes; pudding; puff; pye; pyes; quantity; quarter; quarts; quick; quinces; rack; raisins; rand; raw; ready; red; refined; rest; rice; roast; roasted; roots; rose; rosemary; roul; run; sack; saffron; sage; sallet; salmon; salt; sauce; sausages; save; savory; scalded; scale; scotch; scowred; scrape; scum; searsed; season; seasoned; seasoning; section; seed; set; shells; shoulder; sides; silver; sippets; sirrup; skillet; skin; skirrets; slic't; slic't lemon; slic't nutmeg; slices; slime; small; soft; sorrel; sorts; space; sparagus; spinage; spit; spoonfuls; sprigs; spring; square; stamp; stand; steep; steeped; stew; stewed; stewing; stick; stir; stones; store; strain; strained; strong; strow; stuff; sturgeon; suet; sugar; sun; sweet; sweet butter; sweet herbs; table; taken; tart; tender; thick; thin; things; time; toasts; tongue; tops; turkey; turn; turnips; tyme; use; variety; veal; venison; verjuyce; vinegar; warm; wash; washed; water; wheat; white; white wine; wine; wine vinegar; wings; winter; work; year; yellow; yolks; young cache: 22790.txt plain text: 22790.txt item: #4 of 12 id: 29007 author: Harrison, Mary title: The Skilful Cook A Practical Manual of Modern Experience date: None words: 64931 flesch: 92 summary: In making stock for meat soups, it must be borne in mind that in order to extract the juices from the meat it must be put into _cold_ water, which should be heated very gradually, and only allowed to _simmer_. Serve, if roast, with mint sauce; and if boiled, with _maître d'hôtel_ sauce. keywords: add; apple; bacon; bake; baking; basin; beef; boil; boiled; boiling; boiling water; bones; border; bread; brown; browned; brush; butter; buttered; cakes; care; carrot; castor; cayenne; celery; cheese; chicken; clean; cloth; cod; coffee; cold; cold water; colour; cooked; cooking; cover; cream; crumbs; crust; currants; custard; cut; cutlets; dessertspoonful; directions; dish; dough; dripping; drops; dry; eggs; fat; fire; fish; flavouring; flour; food; forcemeat; form; french; fried; fry; frying; garnish; gelatine; genoise; gill; glass; glaze; good; grated; gravy; greased; hair; half; ham; hard; head; heat; hot; hot water; hour; inch; ingredients_--1; ingredients_--some; ingredients_--½; jam; jelly; juice; large; lemon; lemon juice; like; liquor; little; little butter; little milk; lobster; macaroni; mashed; mayonnaise; meat; method._--boil; method._--put; method._--wash; middle; milk; minutes; mixed; mixture; moderate; moist; mould; mushrooms; mutton; necessary; nice; onion; oven; paper; parsley; pastry; peas; peel; pepper; pieces; pint; place; plain; possible; potatoes; pour; powder; pudding; quarter; quarts; quick; rabbit; ready; recipe; rice; rind; roast; roll; round; salad; salt; sauce; saucepan; seasoning; second; set; sheet; sherry; sieve; simmer; size; slices; small; sole; soup; sponge; sprig; sprinkle; steak; stewpan; stiff; stir; stirring; stock; strain; stuffing; suet; sugar; sweetbreads; tablespoonfuls; tapioca; taste; teaspoonful; tender; thick; thin; time; tin; tomatoes; treacle; turn; turnip; use; veal; vegetables; vinegar; water; way; white; wine; wire; yolks cache: 29007.txt plain text: 29007.txt item: #5 of 12 id: 29084 author: Eaton, Mary, active 1823-1849 title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families date: None words: 341998 flesch: 80 summary: Mix it into a stiffish paste, with as little water as possible; beat it well, and roll it thin. If your tarts are made of apricots, green almonds, nectarines, or green plums, they must be scalded before you use them, and observe to put nothing to them but sugar, and as little water as possible; make use of the syrup they were scalded in, as you did for your apples, &c. Cherries, currants, raspberries, and all ripe fruits need not be scalded; and if you make your tarts in china, or glass patties, lay the sugar at bottom, then the fruit, with a little more sugar on the top; put no paste at the bottom, only lid them over, and bake them in a slack oven. keywords: account; acid; addition; advantage; affected; agreeable; air; ale; allspice; almonds; alum; anchovies; anchovy; animal; appearance; apples; application; approved; apricots; apt; article; ashes; asparagus; attention; august; bacon; bad; bake; balls; bark; barley; barrel; basin; bay; beat; beautiful; beds; beef; beer; bees; beet; beginning; beneficial; best; birds; biscuits; bit; bits; black; blade; blanch; blanched; blood; blue; board; boat; body; boil; boiled; boiling water; bone; borders; bottle; bottoms; bowels; bowl; box; boxes; branches; brandy; bread; breaking; breast; brewing; brick; bright; brine; broken; broth; brown; browned; bruised; brush; bunch; bung; burning; bushel; butter; buttered; cabbage; cakes; calf; camphor; candied; candy; capers; care; careful; carp; carraway; carrots; case; cask; causes; cayenne; celery; cement; centre; certain; change; charcoal; cheap; cheese; cherries; chickens; children; chimney; china; chopped; cider; cinnamon; circumstances; citron; clarified; clean; clean water; cleaning; cleanliness; close; cloth; clothes; cloves; coarse; coat; cod; coffee; cold butter; cold water; collared; collops; colour; coloured; combs; comfort; common; common salt; complaint; composition; consequence; considerable; consistence; constant; constitution; convenient; cooking; cool; copper; cork; country; cover; covered; covering; cow; cows; cream; crisp; crop; crumbs; crust; cucumbers; cullender; cupful; cups; curd; cure; currants; currie; cut; cutting; daily; damp; danger; day; days; deal; deep; degrees; delicate; depth; description; diet; different; difficult; digestion; dinner; dip; direction; disagreeable; diseases; dish; dishes; disorder; dissolved; distance; distress; divide; domestic; door; double; dough; downwards; dozen; drain; dram; draw; drawing; dredge; dressed; dressing; drink; drinking; dripping; drops; dry; drying; duck; dumplins; dung; dust; dutch; dye; early; ears; earthen; easy; eating; economy; edge; eels; effect; effectual; eggs; elder; elegant; ends; equal; essence; essential; esteemed; evening; evident; excellent; exercise; expense; extract; eyes; fall; families; family; fast; fat; fatal; feathers; fed; feed; feet; fermentation; fillet; fine; fine butter; fine flour; fine sugar; finest; fins; fire; firm; fish; fit; flannel; flat; flavour; flies; flour; floured; flower water; flowering; flowers; fly; following; follows; food; foot; forcemeat; foreign; form; fortnight; fowl; free; french; frequent; fresh; fresh butter; fresh water; fricassee; fried; frost; fruit; fry; fryingpan; funnel; furniture; gallon; game; garden; garlic; garnish; geese; general; gentle; gill; ginger; giving; glass; glasses; good; good gravy; goodness; goose; gooseberries; gooseberry; grains; grapes; grated; gravy; great; greater; greatest; green; ground; growth; gruel; gum; habit; hair; half; ham; hand; handful; hard; hare; head; health; heat; heated; heavy; help; herbs; high; higher; hive; hog; hold; hollow; home; honey; hops; horseradish; hot; hot water; hour; house; human; hung; importance; improper; improvement; inches; incorporated; increase; inferior; inflammation; infusion; ingredients; injured; injurious; injury; insects; inside; intended; iron; isinglass; ivory; jam; jar; jars; jelly; joint; juice; july; june; keeping; kernels; ketchup; kettle; kind; kitchen; knife; knuckle; lamb; landlord; lard; large; layer; laying; lead; leaf; leaves; left; leg; legs; lemon; lemon peel; length; lettuce; liable; lid; lie; life; light; like; likely; lime; lime water; linen; linseed; liquid; liquor; little butter; little cold; little cream; little fine; little flour; little fresh; little gravy; little lemon; little mace; little milk; little nutmeg; little pepper; little salt; little sugar; little time; little vinegar; little warm; little water; little white; liver; loaf; lobster; loin; london; long; longer; look; lukewarm; lump; mace; machine; malt; management; manner; marble; march; marjoram; marrow; mash; mass; materials; matter; means; measure; meat; medicine; method; middle; middling; mild; milk; mince; mint; minutes; mix; mixed; mixing; mixture; moderate; moist; moisten; moisture; moment; months; morels; morning; mortar; mould; mouth; mushrooms; muslin; mustard; mutton; napkin; natural; nature; near; necessary; neck; need; new; nice; notice; nourishing; nourishment; number; numerous; nutmeg; nutricious; oatmeal; object; occasion; offensive; ointment; ones; onion; open; opening; operation; orange; order; ounces; outside; oven; oysters; pack; page; pale; pan; paper; parsley; parsnips; particular; parts; paste; patient; patties; pattipans; pearl; peas; peck; peel; people; pepper; peppercorns; perfection; period; pernicious; persons; perspiration; pickle; piece; pies; pig; pigeons; pint; pipe; place; plain; plants; plaster; plates; pleasant; plenty; poor; pork; porter; possible; potatoes; pots; potted; poultry; pound; pounded; pour; powder; powdered; practice; preferable; preferred; preparation; prepared; present; preserve; preserving; press; pretty; principal; process; produce; proper; proportion; pudding; puff; pulp; pure; purpose; quality; quantities; quantity; quarter; quarts; quick; rabbits; raisins; raspberries; rats; ready; refined; regular; relief; relish; remainder; remains; remedy; rennet; rest; return; rhubarb; ribs; rice; rich; rind; ripe; rise; roast; roasted; roasting; roll; rolling; room; roots; rose water; rosin; rows; rub; rubbed; rubbing; rump; run; sack; sage; said; salad; salmon; salt; salt butter; salted; saltpetre; sauce; saucepan; sausages; savoury; scalded; scale; scent; scotch; scrag; scrape; scum; season; seasoned; seasoning; second; sediment; seed; separate; set; setting; seville; shake; shallow; shalot; sharp; shell; sherry; shoes; shoots; shoulder; shred; sides; sieve; sifted; silk; silver; similar; simmer; simple; sippets; situation; size; skewer; skim; skin; slices; slow; small; small quantity; smaller; smoke; smooth; soaked; soap; soft; soil; soles; solid; solution; sorrel; sort; soup; sour; sow; sown; space; spanish; species; spinach; spirits; spit; sponge; spoonful; spread; sprig; spring water; sprinkled; square; squeeze; stains; stalks; stand; standing; starch; state; steaks; steam; steep; stems; stew; stewed; stewpan; stick; stiff; stirred; stirring; stomach; stone; stop; strain; strained; straw; strength; strong; stronger; stuffing; subject; substance; substitute; suet; sufficient; sugar; sulphur; sun; superior; supply; surface; sweet; sweetbreads; sweeten; sweetmeats; syrup; table; taking; tammis; tape; tartar; tea; tenant; tender; thick; thicken; thickened; thickness; thin; things; throat; thyme; time; tin; tincture; tins; tongue; tops; treacle; trees; trouble; truffles; tub; turbot; tureen; turkey; turn; turnips; turpentine; turtle; upper; use; useful; usual; valuable; variety; vat; veal; vegetables; venison; vermin; vessel; vinegar; vitriol; wall; walnut; want; warm water; warmed; wash; washed; washing; water; water gruel; water sufficient; wax; way; weak; weather; weeds; week; weight; wet; whey; whisk; white; white pepper; white sugar; white wine; wholesome; wide; wild; wine; winter; wipe; wood; wooden; work; working; wort; writing; year; yeast; yellow; yolks; young cache: 29084.txt plain text: 29084.txt item: #6 of 12 id: 29232 author: Bury, Charlotte Campbell, Lady title: The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. date: None words: 162405 flesch: 90 summary: Put paste round the dish, and bake it. Put paste at the bottom of the dish. keywords: ----------+; add; almonds; anchovies; anchovy; apples; apricots; asparagus; bacon; bake; balls; basin; bay; beat; beef; best; bit; black; blanched; boil; boiling; boiling water; bones; bottle; brandy; bread; breast; brine; broth; brown; bruised; bunch; butter; cabbage; cakes; candy; care; carrots; cask; cayenne; celery; cheese; cherries; chickens; cinnamon; citron; clear; close; cloth; cloves; coarse; cold; cold water; colour; common; cool; cover; covered; cream; crumbs; crust; cucumbers; cullis; curd; currants; cut; day; days; degrees; dip; dish; double; dozen; drain; draw; dress; dressed; dry; earthen; eels; eggs; elder; equal; excellent; fast; fat; fine; fine sugar; fire; fish; fit; flavour; flour; flower; forcemeat; fortnight; fowl; french; fresh; fricassee; fried; fruit; fry; gallon; garlic; garnish; ginger; glass; glasses; good; gooseberries; grated; gravy; great; green; hair; half; ham; hams; handful; hard; hare; head; herbs; hold; horseradish; hot; hour; ingredients; inside; isinglass; jar; jelly; juice; ketchup; knuckle; lard; large; layer; leaf; lean; leaves; leg; lemon; light; like; liquor; little; little butter; little cream; little flour; little lemon; little pepper; little salt; little sugar; little water; little white; loaf; lobster; long; longer; lump; mace; manner; meat; middle; milk; minutes; mix; mixed; month; mortar; mould; mushrooms; mustard; mutton; neck; new; nutmeg; onions; orange; ounces; oven; oysters; pan; paper; pare; parsley; paste; peas; peel; pepper; pickle; piece; pigeons; pike; pint; place; plain; pork; possible; pot; potatoes; pots; pound; pounded; pour; powder; powdered; proper; pudding; pulp; quantity; quarter; quarts; quick; ragout; raisins; raspberries; ready; red; reduced; refined; rest; rice; rich; rind; ripe; rise; roast; roasted; roll; rose; sack; salmon; salt; saltpetre; sauce; sauce ib; saucepan; scald; scum; season; seasoning; seeds; set; seville; shake; shalot; shred; sieve; sifted; simmer; size; skim; skin; slices; slow; small; smooth; soft; sorts; soup; spice; spinach; spoonfuls; spring; squeeze; stand; steaks; steep; stew; stewed; stewpan; stick; stiff; stir; stirring; stove; strain; strawberries; strong; suet; sufficient; sugar; sweet; sweeten; syrup; table; tea; tender; thick; thicken; thickness; thin; throw; thyme; tie; time; tin; truffles; turbot; turkey; turn; turnips; twice; use; veal; vegetables; venison; vessel; vinegar; walnut; warm; wash; washed; water; way; weeks; weight; wet; white; white wine; wine; work; yest; yolks; young cache: 29232.txt plain text: 29232.txt item: #7 of 12 id: 29519 author: Hooper, Mary title: Nelson's Home Comforts Thirteenth Edition date: None words: 31545 flesch: 77 summary: The recipes for little dishes are excellent, and so clearly worded that presumptuous man instantly believes, on reading them, that he could descend into the kitchen and 'toss up' the little dishes without any difficulty. In all the following recipes for little dishes of mutton, it will be found a great advantage to use New Zealand Meat. keywords: acid; albumen; almonds; apples; aspic; bag; basin; beef; best; boil; boiling; boiling water; bottle; bread; brown; butter; cakes; care; cheese; chicken; citric; clear; cold; cold water; contents; cook; cooked; cooking; cool; cream; crumbs; custard; cut; cutlets; delicate; dip; dish; dishes; dissolve; drain; dry; eggs; essence; excellent; extract; fat; fine; fire; fish; flavour; flour; fresh; fried; froth; fruit; fry; frying; gelatine; gill; good; gravy; great; half; home; hot; hour; jellies; jelly; juice; kidneys; kind; large; layer; lemon; like; liquor; little; lump; macaroni; machine; making; meat; milk; minutes; mixed; mixture; moderate; mould; mutton; neat; necessary; nelson; new; onions; orange; order; ounce; oven; packet; paper; parsley; paste; peel; pepper; pieces; pinch; pint; place; plain; possible; pound; pour; prepared; pudding; quantity; quarter; ready; recipes; rice; salt; sauce; saucepan; serve; set; setting; sherry; sifted; slices; small; soaked; soup; sponge; sprinkle; stand; stewpan; stir; strong; sufficient; sugar; syrup; tablespoonful; tablet; teaspoonful; tender; thick; thin; time; trouble; turn; turtle; use; useful; vanilla; vinegar; water; way; white; wine; yolks cache: 29519.txt plain text: 29519.txt item: #8 of 12 id: 41352 author: Mollard, John title: The Art of Cookery Made Easy and Refined date: None words: 50967 flesch: 84 summary: _Veal Pie._ CUT the best end of a loin of veal into thin chops, take off part of the bone and some of the fat from the kidney, season with pepper and salt, put them into a deep dish with yolks of boiled eggs, cover with puff paste, egg and ornament with leaves, bake it, and when it is to be served up, put into it some good consumé. Syrup of Cloves, &c._ PUT a quart of boiling water into a stewpan, add a quarter of a pound of cloves, cover the pan close, set it over a fire, and let the cloves boil gently for half an hour; then drain them dry, and add to a pint of the liquor two pounds of loaf sugar. keywords: bacon; beat; beef; benshamelle; best; bit; blanch; blanched; boil; boiled; boiling; bone; bottoms; bread; breast; brown; butter; cakes; cayenne; celery; chicken; cinnamon; clean; close; cloth; cloves; cold; colour; cover; cream; cucumbers; cullis; cut; cutlets; deep; dish; drain; dry; eggs; eschallots; fat; fine; fire; fish; flour; forcemeat; fowl; french; fresh; fresh butter; fried; fry; gill; glaize; good; grated; green; half; ham; heads; herbs; hot; hour; ingredients; jelly; juice; ketchup; lamb; lard; large; leaves; lemon; light; liquor; little; little salt; mace; manner; meat; milk; minutes; mix; mixed; mixture; mould; mushrooms; mutton; nutmeg; onions; orange; ounces; oven; oysters; palate; paper; parsley; parts; paste; peas; peel; pepper; pickle; pieces; pint; place; plain; plenty; pork; potatoes; pound; pounded; pour; preserve; pudding; puff; quantity; quarter; ready; rice; roast; roasted; roasting; roll; salt; sauce; season; seasoned; sieve; sifted; simmer; skim; slices; slips; slow; small; soup; spoonful; stewed; stewpan; stock; strain; strong; sufficient; sugar; sweetbreads; syrup; table; tamis; tender; thin; thyme; tie; turnips; veal; vinegar; w^{th; warm; wash; water; way; whisk; white; wine; yolks cache: 41352.txt plain text: 41352.txt item: #9 of 12 id: 43278 author: Spencer, Edward title: Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious date: None words: 71865 flesch: 74 summary: Put into a silver mug, or jug, previously heated, two wine-glassfuls of overproof (or proof) Scotch whisky, and one wine-glassful of _boiling_ water. where _dry_ curry is served as well as the other brand, there is a procession of three brown attendants. keywords: absence; account; accustomed; addition; alcohol; ale; alleged; altogether; american; ancestors; anchovies; anchovy; ancient; angostura; appetising; appetite; apple; apricot; article; asparagus; assorted; attempt; author; authority; average; bacon; bad; baked; banquet; basin; bay; beans; bed; beef; beer; best; beverage; bill; bitters; black; blue; board; boiling; bones; book; bottle; bowl; boy; brain; brandy; bread; breakfast; britain; british; broth; brown; business; butter; cabbage; cakes; care; carrots; case; cayenne; celebrated; celery; century; certain; champagne; chapter; charles; cheap; cheese; chef; chicken; children; chili; choice; chops; christmas; chutnee; cider; city; claret; clear; close; cocktail; cod; coffee; cold; coloured; commencement; common; concoction; cook; cooked; cookery; cork; cost; country; couple; course; court; cover; cream; cress; crumbs; crust; cup; curaçoa; curries; curry; customs; cut; cutlets; dainty; day; days; deal; dear; death; deep; delicate; delicious; description; dessert; dickens; different; dining; dinner; dirty; dish; dishes; ditto; doctor; dog; door; dozen; dressed; dressing; drink; drinking; drops; dry; duck; duke; duty; early; earth; eating; effect; efforts; eggs; eminent; end; england; english; entertainment; equal; europe; evening; events; evil; excellent; experience; eye; fact; fair; family; fancy; fare; fashion; fat; favourite; feast; feet; fill; fine; fingers; fire; fish; flavour; flesh; flip; flour; following; food; force; foreign; fork; form; fowl; france; free; french; fried; friends; fruit; game; garden; garlic; gastronomy; gentleman; gin; ginger; glassful; good; goose; grated; gravy; great; green; grill; ground; grouse; guests; habit; habitual; haggis; half; hand; handed; happy; hard; hare; head; heart; herbs; high; highland; history; hold; home; honey; host; hot; hotel; hour; house; human; hunting; idea; important; indian; inferior; ingredients; invaluable; irish; italian; jar; jelly; john; johnson; joints; joseph; jug; juice; kidney; kitchen; knife; known; ladies; lady; lamb; language; large; larks; late; layer; leaves; left; leg; lemon; length; life; like; liqueur; liquid; liquor; little; lively; liver; living; loaf; lobster; london; long; longer; looking; looks; lord; lump; luncheon; maker; making; man; manufacture; maraschino; march; marrow; matter; meal; meat; medical; men; mention; merry; mess; middle; milk; mind; minutes; mixed; mixture; modern; months; morning; mouth; mrs; mushrooms; mustard; mutton; native; natural; nature; necessary; need; neighbours; new; nice; night; nineteenth; noble; north; number; nutmeg; occasion; ocean; old; onions; open; opinion; orange; order; ordinary; origin; original; ounces; oven; oysters; palate; parsley; particular; party; peas; peel; peg; people; pepper; period; pick; pickled; pie; piece; pig; pigeons; pine; pint; place; plain; plant; plenty; poor; pork; port; portion; possible; potatoes; pound; pounded; pour; powder; preparation; prepared; presence; present; preserved; pretty; prince; principal; proper; public; pudding; punch; quantity; quarter; queen; question; rabbit; race; radish; rare; raw; ready; recipe; refreshment; repast; reply; restorative; rice; rich; rind; road; roast; roasted; romans; room; root; rule; rum; run; said; salad; salmon; salt; sandwich; sauce; saucepan; save; savoury; saxon; school; scotch; season; seasoned; seed; serving; shake; sheep; sherry; shooting; shop; sifted; silver; simla; simple; sir; size; slices; sloe; small; smith; snipe; soda; sole; solid; sort; soup; special; spirit; sprig; squeeze; stand; state; statement; steak; stew; stewed; stewpan; stir; stirring; story; strain; street; strong; stuff; subject; sugar; supper; syrup; system; table; tablespoonful; taste; tavern; tea; teaspoonful; thick; thin; things; thought; tiger; time; toddy; tomato; trade; tripe; true; truffles; tuber; tumbler; turkey; turmeric; turn; turtle; veal; vegetable; venison; vinegar; visit; visitor; want; warm; water; way; ways; week; welcome; west; whisky; white; wide; wild; wine; winter; wish; woman; woodcock; worcester; work; world; writer; years; yellow; yolks; york; yorkshire; young cache: 43278.txt plain text: 43278.txt item: #10 of 12 id: 55314 author: Cobbett, Anne title: The English Housekeeper: Or, Manual of Domestic Management Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping date: None words: 154413 flesch: 84 summary: Another method is, to plunge a joint into a tub of _cold_ water, let it remain two or three hours, or even longer, and the ice will appear on the outside. Paper it, and baste every twenty minutes till the last half hour, when lightly sprinkle with salt, baste with _butter_, and dredge flour lightly over, and as soon as the froth rises, take it up. keywords: account; air; allspice; almonds; anchovies; anchovy; appearance; apples; asparagus; august; bacon; bag; bake; balls; barley; basil; bay; beat; beef; beer; best; birds; bits; black; blade; blanched; boil; boiled; boiling; boiling water; bone; book; bottle; bowl; braise; brandy; bread; breakfast; breast; broth; brown; browned; bruised; brush; bunch; butter; buttered; cabbage; cakes; calf; candied; care; carrots; cask; catsup; cauliflower; cause; cayenne; celery; centre; chapter; cheese; children; chili; chops; cinnamon; citron; clarified; clean; close; cloth; cloves; coarse; cobbett; cod; coffee; cold; cold water; colour; common; convenient; cook; cooked; cooking; cool; cork; country; cover; covered; cream; crumbs; crust; cucumbers; cupful; cups; curd; currants; curry; cut; cutlets; dairy; day; days; deep; degrees; delicate; dessert; different; dinner; dip; directions; dish; dishes; divide; domestic; dough; drachm; drain; dredge; dressed; dripping; dry; dust; dutch; earthen; economy; eggs; england; english; equal; eschalot; essence; excellent; family; fat; feet; fig; fillet; fine; fire; fish; flannel; flavour; flavouring; flour; flower; following; follows; forcemeat; form; fortnight; fowl; france; french; fresh; fresh butter; fried; fruit; fry; frying; furniture; gallon; game; garlic; garnish; general; ginger; glass; glasses; glassful; glaze; good; good butter; good gravy; goose; grated; gravy; great; green; gridiron; half; ham; handful; hard; hare; hash; head; heat; heated; herbs; high; home; hot; hot water; hour; house; household; illustration; improvement; inch; ingredients; inside; instructions; isinglass; jar; jars; jelly; joint; juice; july; june; keeping; kettle; kind; kitchen; knife; knuckle; ladies; lady; lamb; lard; large; layer; lbs; learning; leaves; leg; legs; lemon; lemon peel; lettuce; lid; life; light; lightly; like; line; liquor; little; little flour; little good; little lemon; little salt; little water; liver; loaf; lobster; loin; long; longer; look; lukewarm; lump; maccaroni; mace; maigre; making; manner; marrow; mash; mashed; means; meat; middle; milk; mince; minutes; mistress; mix; mixed; mixture; moderate; moisten; months; morning; mortar; mould; mushrooms; mustard; mutton; near; necessary; neck; new; nice; nutmeg; observations; ones; onions; open; orange; order; oven; oysters; pan; pans; paper; parboil; pare; parsley; particular; parts; paste; pastry; peas; peel; people; pepper; peppercorns; persons; pickle; piece; pies; pig; pigeons; pint; pint water; place; plain; plenty; poor; pork; port; possible; potatoes; poultry; pounded; pour; powder; powdered; practice; prepared; preserve; press; pretty; prevent; proper; proportion; pudding; puff; pulp; purpose; quantity; quart; quarter; quick; rabbit; radish; ragout; raisins; ready; receipt; reduced; remove; require; rest; rice; rich; richer; rind; ripe; rise; roast; roasted; roasting; roll; root; rose; round; rubbed; sage; salad; salmon; salt; saltpetre; sauce; saucepan; savoury; scald; scum; season; seasoned; seasoning; seeds; september; servants; set; seville; shape; sherry; shoulder; shred; sides; sieve; sifted; simmer; sippets; size; skim; skin; slices; slow; small; smooth; soaked; soft; sort; soup; soy; spinach; spirits; split; sponge; spoonful; sprigs; spring; sprinkle; squeeze; stale; stand; steaks; steep; stew; stewed; stiff; stir; stirring; stock; store; strain; strained; strong; stuffing; suet; sufficient; sugar; sweet; sweeten; syrup; table; tail; tea; tender; thick; thicken; thin; things; thyme; time; tins; tongue; trimmings; tub; turbot; tureen; turkey; turn; turnips; use; useful; veal; vegetables; venison; vessel; vinegar; walnut; want; warm; wash; water; way; weather; week; weight; wet; white; wine; winter; work; year; yeast; yolks; young; â½ lb; â½ oz; â½ pint cache: 55314.txt plain text: 55314.txt item: #11 of 12 id: 7262 author: Bradley, Richard title: The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm date: None words: 91997 flesch: 78 summary: To Roast or Broil an Eel, from the _Crown_ at _Basingstoke, An. 1718._ Take a large Eel, rub the Skin well with Salt, then gut it and wash it well; cut off the Head and skin it, laying by the Skin in Water and Salt; then lay your Eel in a clean Dish, and pour out about a Pint of Vinegar upon it, letting it remain in the Vinegar near an hour; then withdraw your Eel from the Vinegar, and make several Incisions at proper distances in the Flesh of the Back and Sides, which Spaces must be fill'd with the following Mixture: Take grated Bread, the Yolks of two or three hard Eggs, one Anchovy minced small, some Sweet-Marjoram dry'd and pouder'd; or for want of that, some Green Marjoram shred small: to this add Pepper, Salt, a little Pouder of Cloves, or _Jamaica_ Pepper, and a little fresh Butter, to be beat all together in a Stone Mortar, till it becomes like a Paste; with which Mixture fill all the Incisions that you cut in the Eel, and draw the Skin over it: then tie the end of the Skin next the Head, and prick it with a Fork in several Places; then tie it to a Spit to roast, or lay it upon a Grid-iron to broil, without basting. To make Sausages, from Lady _M._ Take the Flesh of a Leg of Pork, and mince it small, and to every Pound of the Flesh minced, mince about a quarter of a Pound of the hard Fat of the Hog; then beat some _Jamaica_ Pepper very fine, and mix with it some Pepper and Salt, with a little Sweet-Marjoram powder'd, and some Leaves of red Sage minced very small; mix all these very well, and if you fill them into Guts, either of Hogs or Sheep, beat two or three Yolks of Eggs and mix with them, taking care not to fill the Guts too full, lest they burst when you broil or fry them: but if you design them to be eaten without putting them in Guts, then put no Eggs to them, but beat the Flesh and the Fat in a Stone Mortar, and work the Spice and Herbs well into it with your hands, so that it be well mix'd, and keep it in a Mass to use at your pleasure, breaking off Pieces, and rolling them in your hands, and then flowering them well before you fry them. keywords: agreeable; air; ale; anchovy; apples; artificial; bacon; bag; bake; bay; bear; beat; beef; beer; beet; best; bits; black; body; boil; boil'd; boiling; bones; bottle; brandy; bread; breast; brewing; brown; bunch; butter; butter'd; cakes; calf; call'd; care; cask; cellars; cheese; cherries; claret; clean; close; cloth; cloves; cold; colour; common; cool; country; cover; cover'd; cream; cucumbers; curd; curious; currans; cut; days; difference; dip; dish; ditto; double; drain; dressing; drink; dry; dry'd; earthen; eggs; elder; england; excellent; extraordinary; fat; feathers; feed; fine; fire; fish; fit; flavour; flour; flower; following; fowls; fresh; fruit; fry; gallon; garnish; gather'd; gentle; gentleman; ginger; glasses; glazed; good; goosberries; grapes; grated; gravey; great; green; ground; half; hard; hare; head; herbs; high; hog; horse; hot; hours; inches; inside; jelly; juice; keeping; kind; lady; lard; large; leaves; legs; lemon; lie; like; liquor; little; little salt; little water; liver; loaf; london; long; longer; mace; making; malt; management; manner; marjoram; marmalade; means; meat; mention'd; method; middle; milk; mix'd; mixture; month; mortar; mrs; mushrooms; mustard; mutton; necessary; neck; noted; notice; nutmeg; occasion; onion; open; orange; ounce; oven; oysters; pan; paper; parsley; particular; parts; paste; pease; peel; people; pepper; perfection; pick'd; pickle; pieces; pigeons; pint; place; pleasant; pork; possible; pot; pound; powder'd; prepared; preserv'd; preserve; press; proper; proportion; pye; quantities; quantity; quart; quarter; quick; rabbit; radish; raisins; ready; receipt; red; rennet; rich; ripe; roasted; roasting; roll; roots; saffron; sage; salt; sauce; scum; season; seeds; shells; shred; sieve; skewer; skin; sliced; small; snuff; sort; soup; spice; spit; stalks; stand; stew; stew'd; stirring; strain; strong; sugar; summer; sun; sweet; syrup; table; tender; thick; thicken; thing; thro; time; tis; turkey; turn; turnips; use; veal; venison; vessel; vinegar; vines; viz; want; warm; wash'd; water; way; weather; weeks; weight; wet; white; wild; wine; winter; work; year; yeast; yolks; young cache: 7262.txt plain text: 7262.txt item: #12 of 12 id: 8102 author: Pegge, Samuel title: The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 date: None words: 48191 flesch: 100 summary: The natives of the _West Indies_ were no less averse to _salt_; and who would believe that _hops_ should ever have a place in our common beverage [8], but, unhappily for us, their compositions are all lost except that which goes under the name of Apicius; concerning which work and its author, the prevailing opinion now seems to be, that it was written about the time of _Heliogabalus_ keywords: a.d; a.s; addenda; alay; alibi; alkenet; alle; almandes; almaund; alye; amydoun; ancient; aneys; anglo; apicius; apples; archbishop; authors; ayrenn; bake; batour; belg; benes; best; blank; blode; boiled; book; boyle; boyle hem; brawn; bray; bray hem; bread; brede; brewet; brit; broth; bruet; buf; buth; butter; caboches; canel; capouns; cast; cawdel; charlet; chaucer; chese; clene; close; cloth; clowes; coffyn; cold; cole; coll; collect; colour; common; comyn; confyt; connynges; contents; cookery; cooks; cool; coraunce; cotgrave; cowe; cranes; creme; crustes; curious; cury; cut; cynee; cypre; dates; day; deer; dele; desire; devon; dice; different; dinner; dischis; dish; dishes; dorry; douce; drawe; drawe hem; dresse; drye; dyce; dysshes; eating; editor; edward; eels; eggs; elizabeth; english; erbes; est; etym; eyryn; fars; fat; feast; fire; fish; flessh; florish; flour; footnote; forced; forth; french; fresh; fry; fry hem; frye; frytour; furmente; fyre; fyssh; galyngale; galyntyne; garlec; ginger; gloss; gobettes; gode; godwin; good; gravey; great; grece; grees; ground; grynd hem; grynde; gyngener; gyngur; hak; half; hand; harde; hares; hearne; hem; hem clene; hem smale; hem wel; hennes; henry; herbs; hewe; hewe hem; hist; hole; hony; hool; hym; i.e.; ibid; iii; iiii; index; item; jelly; john; junii; junius; kele; kent; kepe; kerf; kest; kind; king; lard; large; lat; lat hem; lay; leche; lel; leland; lent; life; like; lister; litel; little; loc; loke; long; lord; loseyns; lumbard; lyour; lyre; macys; mak; maner; meaning; means; meat; medle; messe; metathesin; mete; mix; morter; mortrews; mulberries; muskels; mustard; mylk; mynced; nevile; northumb; nota; notes; noumbles; number; nym; nyzt; oile; old; onoward; onyons; oynouns; oysters; oþer; panne; parboile; parboile hem; parsel; party; passim; past; payn; pecys; peeres; peper; perrey; pieces; pike; plays; pomme; pork; pot; potage; pound; powder; powdour; pref; preface; present; prince; proem; prunes; præf; præsul; pyke; pynes; quantite; quarter; quære; rabelais; raisouns; recipe; regard; reign; richard; roasted; roll; rost; rys; ryse; safroun; said; salt; samoun; sattin; sauce; saundres; sawse; saxon; schal; second; seeþ; seeþ hem; self; serue; serue hem; seth; seth hem; sewe; singular; skyn; smale; smyte; smyte hem; sodyn; sowpes; species; spices; spyt; stondyng; straynour; strong; subject; sugur; sum; swyng; tables; tak; tart; temper; temper hem; tenches; tendre; thereto; thick; things; thorw; thou; thurgh; thyk; thykke; thynne; til; time; togedere; togyder; topham; trape; tyl; use; v. ad; v. gloss; v. p.; veel; verious; vessel; vide; viii; vinegar; voce; vol; vynegur; waisshe; waisshe hem; wan; wasch; wastel; water; way; wel; wele; wete; whan; wheat; white; wiclif; wild; william; wilt; wine; wiþ; word; wryng; wyne; wyte; wyth; xii; xiii; xix; xvi; xvii; xx.iii; xx.ix; xx.vi; yards; yfere; ynowz; ysode; zelow; zolkes; þat; þenne; þerinne; þerof; þerto; þerwith; þey; þise; þou cache: 8102.txt plain text: 8102.txt