id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
50660	Christian, Eugene	Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5			.txt	text/plain	34084	983	51	I 262 P PANCREAS, THE functions of, I 138 PAIN a warning, I 12 PATENT MEDICINES Defined, II 347 why alcohol is used in, II 370 per cent of alcohol in, II 371 PENTOSES from the standpoint of human food, I 110 PEPSIN action of, I 155 PHOSPHORUS uses of, I 75 PHYSICAL CULTURE systems of, V 1333 tensing in, V 1339 vibratory exercise, V 1339 heavy weight exercise, V 1340 indoor exercises, V 1340 PHYSIOLOGY the old, V 1305 PILES causes of, II 471 symptoms of, II 472 treatment for, II 472 diet for, II 473 POISONS body, Page_ composition of, II 358 effects of, II 358 ACIDITY sub, symptoms of, II 462 ---- remedy for, II 463 ---- diet in, II 464 super, chart indicating dis-eases caused by, I 9 ACIDS nitric, I 62 ---- properties of, I 63 hydrochloric, I 64 ---- uses of, I 65 ---- preparation of, I 66 ---- elements of, I 67 ---- purpose of, I 149 ---- formation of, I 149 bases of, I 68 ---- tests for, I 69 ---- neutralization of, I 70 Relation of bases to, I 69 organic, I 94 ---- properties of, I 94 acetic, I 95 ---- process of making, I 95 oxalic, I 97 lactic, I 97 malic, I 97 tartaric, I 97 citric, I 98 uric, in rheumatism, V 1179 AIR composition of, I 32 liquefaction of, I 35 and oxidation, V 1312 relative importance of food, water and, V 1313 ALBUMIN sources of, I 129 solubility of, I 129 coagulation of, I 129 ALCOHOL varieties of, I 91 effect of, II 367 a poison, II 368 ALDEHYDES and ethers, I 93 ALKALIS principles of neutralization of, I 71 rules governing neutralization of, I 71 AMIDO compounds, I 128 AMMONIA composition of, I 60 uses of, I 60 AMYLOPSIN properties of, I 154 APPENDIX (VERIFORM) dis-eases of (see Appendicitis), II 580 functions of, II 581 APPENDICITIS symptoms of, II 582 treatment of (mild cases), II 583 a natural remedy for, II 583 diet in, II 584 list of foods for, II 585 chronic cases of, II 586 ---- treatment for, II 587 ---- causes of, II 588 diet a factor in, II 589 coarse food a factor in, II 590 old diagnosis of, II 582 menus for, IV 1029 APPETITE lack of, IV 1081 difference between hunger and, IV 1081 ARTERIO-SCLEROSIS causes of, I 170 food in, I 171 ASSIMILATION definition of, III 630 ASTHMA described, II 519 causes of, II 533 symptoms of, II 533 remedy for, II 634 diet in, II 534 foods to eat in, II 535 foods to omit in, II 535 ATHLETES selection, combination and proportioning of food for, V 1188 summer diet for, V 1191 winter diet for, V 1192 suggestions regarding diet in exposure to extreme cold or for exertion, V 1201 AUTOINTOXICATION defined, I 247 bacteria in, I 247 meat a factor in, I 247 B BACTERIA discussed, I 166 origin of, I 167 not all harmful, I 168 species of, I 168 producers of, I 168 fermentation produced by, I 169 growth of, I 169 meat a producer of, I 259 BANANAS varieties of, III 675 how to select and ripen, III 676 how to bake, III 677 BILE defined, I 153 function of, I 153 purposes of, I 153 BILIOUSNESS cause of, II 466 symptoms of, II 466 remedy for, II 466 what to eat, II 467 what to omit, II 467 BRAN meal, composition of, III 683 ---- bread made from, III 683 wheat, composition of, III 681 ---- medicinal properties of, III 681 BLOOD, THE Antipepsin in, I 152 glucose in, I 204 process of oxidation of, II 346 corpuscles of, II 386 automatic action of, II 388 incorrect feeding cause of impurity of, II 397 defective circulation of, II 398 exercise a factor in poisoning and purification of, V 1331 increase of circulation of, V 1335 BRIGHT'S DIS-EASE described, II 550 causes of, II 551 symptoms of, II 551 prevention of, II 552 treatment for, II 553 general suggestion in feeding in, II 554 foods to eat in, II 555 foods to omit in, II 555 BROMIN defined, I 73 BUSINESS MAN a lesson for, V 1317 examples of poor, V 1318 wealth at the expense of health for the V 1319 the abnormal, V 1320 what is a good, V 1320 qualities of a, V 1321 routine life of the average, V 1322 bad habits of the average, V 1322 the ancient remedy for the average, V 1322 the physician of the average, V 1324 twelve rules of health for the, V 1324-1326 BUTTER composition of, I 283 its value as a food, I 284 caloric value of, I 285 cocoa, how made, II 338 cocoanut, composition of, II 339 home-made, how to make, III 674 BUTTERMILK how made, III 674 BUTYRIN defined, I 123 C CALORIES definition of, I 199 method of determining numbers of,	cache/50660.txt	txt/50660.txt
