id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
17367	Kellogg, John Harvey	First Book in Physiology and Hygiene			.txt	text/plain	42818	3027	87	We may use our arms and legs and many other parts when we wish to do so; and if we do not care to use them we may allow them to remain quiet. Salt meats, and other foods which have much salt added to them, are hard to digest because the salt hardens the fibres of the meat, so that they are not easily dissolved by the digestive fluids.	cache/17367.txt	txt/17367.txt
