item: #1 of 9
          id: 10632
      author: Daniel, Florence
       title: The Healthy Life Cook Book, 2d ed.
        date: None
       words: 24068
      flesch: 89
     summary: It should not be forgotten that orthodox cooks put all green and root vegetables, except potatoes, to cook in _boiling_ water. Pour a tablespoonful or more, according to the amount cooked, of hot water into the pan.
    keywords: bake; boil; bread; brown; butter; cook; eggs; flour; food; fruit; hot; hour; juice; lemon; milk; minutes; mix; oven; ozs; pudding; soup; sugar; tomatoes; vegetable; water
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        item: #2 of 9
          id: 11067
      author: Mill, Mrs. (Jean Oliver)
       title: Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
        date: None
       words: 48087
      flesch: 82
     summary: The old-time huge joints, trussed hares, whole sucking pigs, &c., are fast vanishing from our tables, and the smart _chef_ exerts himself to produce as many recherche and mysterious little made dishes as possible. It is not the quantity, however, which is so likely to be wrong as the proportions and combination of foods, for we may serve up abundance of good food, well cooked and perfectly appointed in every way, and yet fail to provide a satisfactory meal.
    keywords: add; bake; boiling; bread; brown; butter; celery; cheese; cold; cook; cream; dish; egg; eggs; flour; food; good; half; health; hot; hour; milk; minutes; mix; nut; nuts; onion; oven; ozs; pie; pour; salt; sauce; saucepan; soup; stir; stock; sugar; teaspoonful; tomatoes; water; way; white
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        item: #3 of 9
          id: 13887
      author: Allinson, T. R. (Thomas Richard)
       title: Dr. Allinson's cookery book Comprising many valuable vegetarian recipes
        date: None
       words: 73739
      flesch: 82
     summary: Always have plates and dishes very hot for all kinds of egg dishes. Milk sugar, 13.1%; cane sugar, 41.7%.]
    keywords: allinson; bake; boil; bread; brown; butter; cheese; cold; cut; dish; eggs; fine; hot; juice; lemon; little; milk; minutes; mix; mixture; onion; pepper; pie; pint; potatoes; pour; pudding; rice; salt; sauce; seasoning; soup; sugar; taste; water; wheatmeal
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        item: #4 of 9
          id: 14594
      author: Payne, A. G. (Arthur Gay)
       title: Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
        date: None
       words: 75207
      flesch: 78
     summary: Take half a pint of good butter sauce, make it thoroughly hot, add two yolks of eggs, taking care that they do not curdle, a little pepper and salt, a suspicion of nutmeg, and about a tablespoonful of tarragon vinegar. MUSTARD SAUCE.--Make, say, half a pint of good butter sauce, add to this a tablespoonful of French mustard and a tablespoonful of made English mustard.
    keywords: boil; boiling; bread; brown; butter; butter sauce; cheese; cold; colour; cream; cut; dish; eggs; flour; great; green; half; juice; lemon; making; milk; onion; pan; parsley; pepper; place; potatoes; pound; quantity; rice; salad; salt; sauce; sieve; soup; stew; sugar; tender; throw; time; water; white
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        item: #5 of 9
          id: 22829
      author: Wheldon, Rupert H.
       title: No Animal Food; and Nutrition and Diet; with Vegetable Recipes
        date: None
       words: 33347
      flesch: 69
     summary: MAN'S FOOD Health and happiness are within reach of those who provide themselves with good food, clean water, fresh air, and exercise. Animal food will be useful in emergency, also at other times; still, plant substance is more favorable to health, endurance, and power of mind.
    keywords: animals; body; culture; diet; disease; eating; etc; fat; flesh; flour; food; fruit; good; health; human; ingredients; life; man; meal; meat; men; milk; mix; nature; nut; nuts; nutter; ozs; people; place; protein; rice; sugar; use; vegetable; water; way; wheat; white; work
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        item: #6 of 9
          id: 26209
      author: Dwight, Henrietta Latham
       title: The Golden Age Cook Book
        date: None
       words: 49564
      flesch: 81
     summary: Select potatoes of uniform size, wash and pare thinly, cover with boiling water and cook half an hour; when nearly done add salt. Put it into a saucepan, cover with boiling water, and when it is nearly done add salt, as cooking it long with salt turns it brown.
    keywords: boil; boiling; boiling water; butter; cook; cream; cup; cut; eggs; fire; flour; half; heaping; milk; minutes; salt; sauce; serve; stir; sugar; tablespoonful; teaspoonful; water
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        item: #7 of 9
          id: 43943
      author: Beard, Sidney Hartnoll
       title: A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
        date: None
       words: 43800
      flesch: 80
     summary: | 859 | 1927 | | 6 Milk (Skimmed) | 3 pts. | 800 | 742 | | 3 | | | | | =For Comparison:-= | | | | | Lean Beef |10 ozs.
    keywords: bake; boil; bread; breadcrumbs; brown; butter; cheese; cream; diet; dish; egg; eggs; flesh; flour; food; fruit; fry; half; hot; hour; lemon; meat; milk; minutes; mix; nut; nuts; onion; ozs; parsley; pepper; place; potatoes; rice; salad; salt; sauce; savoury; soup; sugar; taste; tomato; water; white; | |
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        item: #8 of 9
          id: 54039
      author: Johnson, Grace
       title: Fast-Day Cookery; or, Meals without Meat
        date: None
       words: 17208
      flesch: 91
     summary: Three hard-boiled eggs chopped fine, one tablespoon of chopped onion, three ounces of butter, and a teaspoon of herbs as for veal stuffing. Remove the skin and bone from any cold fish you may have remaining; well pound the flesh in a mortar; add one cup of bread crumbs, salt and Nepaul pepper to taste, a teaspoon of chopped onion, a teaspoon of chopped parsley, mix all well together with one or two well beaten eggs, shape into cutlets, sausages, or rounds, and fry a pale golden colour.
    keywords: boil; butter; cut; dish; half; onion; ounces; pepper; salt; serve; taste; water
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        item: #9 of 9
          id: 55555
      author: Sharpe, M. R. L. (Maud Russell Lorraine)
       title: The Golden Rule Cook Book: Six hundred recipes for meatless dishes
        date: None
       words: 60465
      flesch: 71
     summary: MÜNCHNER EGGS Hard boil 6 eggs, then peel them, and put each on a leaf of lettuce or cabbage, encircling it with grated horse-radish, and serve with a sauce made of vinegar to which is added salt and dry mustard. BOILED ONIONS WITH BROWN SAUCE Serve small boiled onions, which have cooked until tender, but not broken, with any hot sauce,--tomato, brown, mushroom, etc.
    keywords: add; boil; boiling; brown; butter; cheese; cold; cook; cover; cup; cups; cut; dish; eggs; flour; half; hour; milk; minutes; onion; parsley; pepper; potatoes; salt; sauce; saucepan; season; soup; stir; tablespoon; teaspoon; tomato; tomatoes; use; water
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